What's not to like of Sedona? This plave is so beautiful, plenty of thi gs to do and great…read moreresturants.

Honestly, no matter what we write, it will not come close to how amazing Rosalie's of Sedona was…read more The food & service was, of course, an absolute hit. Aileen & I had so many compliments regarding the food from the hors d'oeuvres to the main course stuffed chicken that we had to let Bonnie know at the end of our reception. It couldn't have been more perfect! Bonnie of Rosalie's was the backbone for the entire event. She helped us with the rentals, choosing the linens, colors, you name it! Her patience to walk us through the process was truly sincere. This was a tremendous help to us because we elected to not hire a wedding planner. Her experience truly showed during the 5 1/2 hours we had at the venue. If you are planning a wedding in Sedona or anywhere around the area, you must work with Rosalie's of Sedona. Hiring a caterer is the biggest investment for most weddings. We felt we got way more than just that. We recommend Rosalie's of Sedona to the highest caliber. Thank you Bonnie & Rosalie's staff for a night to remember! Would not change a thing!

we used Shanon to cater my daughter's rehearsal dinner in downtown Flagstaff. I cannot say enough…read moregood things about Shanon and her catering!! she did a fantastic job of working with the venue, cooking with our dietary constraints and helping us achieve the event we were aiming for! We went with tacos, salads, appetizers and some awesome desserts! everything was delicious and there was plenty of food! The prices were reasonable and she was able to please everyone!! We held the event at Hope on Birch and they were also super accommodating!! The owners Shep and Susan were great to work with as well! A huge thank you goes out to Shanon and her staff!

Trying to book with them was a waste of time. Took months to finally get a quote from themread more

Amazing job!!!! Chef Darren was a doll!!! The meal was awesome. I would highly recommend them.read more

Disappointed with my experience and lack of communication. We had a great call discussing my…read morewedding and then they never followed up. I reached out multiple times and never heard back. Bummer!

Everything that Nick made for dinner and brunch was spot on. The steak, salmon, pasta, salad…read more.. everything was very tasty. Nick's welcoming personality was a delight to be around. I look forward to using Nick next time we're in town.

Nick was an absolute pleasure to work with, from the very first call until he left us to cook our…read moreown meals two days later. After speaking to several Chefs in the Sedona area, I decided on Nick based on pricing, his flexibility and understanding of my goals for our 8 person weekend getaway. Flexibility ended up being key because couples cancelled for various reasons and my guest list shrank and expanded several times before we finalized on 4 people, 3 days before the trip. The menu, execution and service were all flawless and we will definitely be using Nick again!!

Delightful spot. I had amazing service right down to the busser who made sure my water stayed full…read more Enjoyed some breakfast tacos, a little coffee and an Aperol Sprintz to usher in the start of summer! Wanted sitting on the front patio since the weather is perfect but the inside is also an outdoor patio. What a nice spot for brunch!

Because we stayed at the tavern Inn, we received vouchers from our hotel to have either coffee and…read morea muffin or five dollars towards a full breakfast at this café. Our first morning, we had Todd, who was very attentive and took good care of us. We had the coffee, muffin, one pancake and a breakfast sandwich with bacon and the fruit skewer, along and a mocha. Everything was very good. We were pleasantly surprised how good the pancake was as my husband is very fussy about his pancakes. I was worried the bacon would have a spicy cake, but the cake is very minimal. The bacon was delicious! Our second day was not as good of an experience as we had a younger server who was not at the level of Todd. We laid our vouchers on the side of the table, just as we had done the day before, and this he completely missed them and brought our bill with full charges. Therefore, he had to go back and redo the bill. He didn't seem fully awake. LOL. He also was not as friendly as Todd. Next time we go, we will ask for Todd. This time, we got the latte and muffin, and also shared the traditional breakfast with bacon and fruit. It was perfect for splitting.. we will definitely come back again next time we are in town. This is a really cute café.

Attended the Caballos del Sol ride with catering by Out West Kitchens. Food was very good every…read morenight. Definitely recommend using them if you have an event.

From the owner: Connie's customers at Hunting camps, Special events, and Trail-rides & Weddings all say the Best…read morething about their experience: "The Food!"

Great BBQ! I have eaten here a few times and every time I get the sampler platter, because all of…read morethe meats they do here are awesome. I don't think you could go wrong with anything you order here. I have been told that their breakfast burrito is incredible. I have not tried it yet You order at the counter and pick up yourself. The service has always been kind and courteous. The place has your typical BBQ joint vibe. The outside tables can get pretty sticky, so watch out for that

If I told you what San Franciscans pay for BBQ meats you'd understand when I say it's almost…read morecheaper to fly to Arizona for lunch at COLT Grill. Here at COLT Grill I had The Filly, a salad the menu described as "romaine, walnuts, pears, cranberries, bleu cheese crumbles, cranberry vinaigrette". I opted for the "small" ($8.50) over the" large" ($13) and it was a beautiful salad both in presentation and taste. But the salad portion of the menu also said one could "add chicken or smoked turkey" ($4) or "add beef brisket" ($5) and I did. Did you just tell me I could get a perfect, tasty, ample salad with a separate, robust and delicious side of BBQ beef brisket for $13.50? I wasn't just ready to fly to Arizona; I was ready to move to Cottonwood. This meal was delicious. A "small platter of smoked brisket" ($14.50) was enjoyed equally by another at my table but, with my bowlful of brisket, I paid little attention to that other meal. My attention instead was aimed at a nearby table's indulgence in the smoked Mac-n-cheese ($4.75) and Cheesy Jalapeño Corn Bread ($4). Jealous I was, for I had no room for anything more. What a winner. COLT Grill might be half the reason I return to this area in the future.

I wish I could give more than 5 stars! So here's the story, I just got back from a bachelorette…read moreparty over the weekend. We stumbled upon Vacation Delivery Service and decided to try it out with their pre-arrival grocery service. The girls and I were all headed from out of town and we were not local to the area. Having our refrigerator completely stocked before we arrived made our weekend that much more stress-free. I HIGHLY recommend VDS and can't wait to use them again when we come back!

From the owner: At Vacation Delivery Service, we offer grocery, alcohol, flowers, and gift delivery to vacation…read morerentals and hotels through Arizona.

Into the fire was a vendor at the pizza festival we attended. They were the second place we tried…read moreand set the bar pretty high. I liked the margarita pizza with its fresh ingredients that a few of the other vendors didn't seem to care to use. It wasn't a "I'll definitely have more" experience but really good nonetheless. We might add to the list of pizzerias we might venture out to explore.

Great prices and my wedding guests loved the food! One of the best decisions I made for my wedding!read more