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    Chef Wang

    3.9 (532 reviews)
    ModerateSushi Bars, Szechuan
    Open 12:30 pm - 10:00 PM

    Chef Wang Reservations

    Order Chef Wang Takeout or Delivery

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    Business Info

    CHEF WANG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Chef Wang

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    1/25/25 beef tendon
    Stacey S.

    10/23/25. Pork dumplings in chili oil ($9.95) and spareribs ($10.95) were delicious. Shrimp with vegetables and chili flounder ($25.95) were perfect. Service and drinks by Lilly? were not up to par. 4 stars is a stretch this visit. Service needs improvement!!

    My beloved Dou Ban fish
    Cher Y.

    We have been customers for 10 years. Not even once we don't enjoy homey establishment. The people the food the service always make us feel warm inside. Linda and Richard s hospitality is magical. There are many Sichuan restaurants out there, however, by the family vote, we always always end up coming to Chef Wang. The food is by far from being distinctive! Our go to dishes are whole fish in whatever forms, double-cooked pork belly ( extremely high quality meat in a golden fat/lean pork ration. Another unique thing Chef Wang offers is the piano where no other Chinese restaurants would even has that vision. My son plays on his every visit. Linda, the chef (her husband and Richard enjoy his play very much. He gets his complimentary ice cream for his music. This is also plays as our family fun. Today our waiter is Kevin, a rather young , gentle, scholar-like and detailed man. He makes our dining experience very pleasant. Thank you Kevin. Prior to coming to Cher Wang, we looked at Fan Chinese Cuisine and Chengdu Chinese restaurant. Nevertheless, we all feel Chef Wang is the BEST bet without a doubt!

    Jennifer R.

    I think it's better to take out from Chef Wang. I haven't enjoyed my dining experiences here... the service is just ok and it's always cold inside. The coy pond is a nice touch, but I prefer their takeout, and with that said I really only like their beef with vegetables. That dish is pretty tasty, but I don't really like much else, unfortunately.

    Shrimp walnut mayo

    Excellent food and service. Ordered the steamed fish w vermicelli noodles which is our usual favorite. Spare ribs app, shrimp fried rice, vegetable dishes, and sesame chicken. We come here often and love this place.

    House Special Grilled Tilapia
    Elena Y.

    Delicious apps: spicy tripe and green bean jelly, soup was good The entres were not as good as expected.. -grilled fish was not fresh -sushi was okay -duck was good (our favorite dish) -pork intestine was bland no garlic taste Price was reasonable, also didn't use too much msg I'm not incredibly thirsty.

    My Dad use to rave about this place so I thought I'd try it. I ordered a vegetable Pad Tai. Where are the vegetables? And the flavor?! There were a couple pieces of Chinese corn and a tiny bit of shredded cabbage in a Tupperware of noodles for $18.32! Never again!

    Shrimp dumplings
    Kenneth B.

    One of the things I love most is amazing food and almost every dish at Chef Wangs is top notch! I've had the Salt & Pepper Squid, Crispy Beef, Peking duck and so much more. The dish that stood out more than anything else though are the Cumin ribs! These are my absolute favorite, love love love them A close second is the salt & pepper fish. The fish is perfectly seasoned & it just melts in your mouth. I can have this everyday without getting bored of it. It's pretty spacious inside, so you don't have to worry about it getting too cramped. Whenever I'm in the area I always have to stop in for Chef Wangs, absolutely love this place

    Gail B.

    I came here after reading the splendid review of Yelp Elite Cher Y. I took her recommendation to order the "Cheng Du spicy aromatic crispy fish". I did not see it on the menu, so I showed the waiter her review, and he told me that the " Hot Spicy Crispy Sliced Fish" is what she had. One word: amazing. This is the best Sichuan (spicy Southwestern Chinese food) that I have had outside of Flushing. The food stayed fresh the next day. Although the brown rice tempered the spiciness of the food, next time I will order any Sichuan dish mild due to personal health concerns. The Wonton Soup was made Chinese style (thin-skinned wontons). That's how I like it. I do not patronize any Chinese restaurant unless they make it that way. It was definitely worth the trip out here from Suffolk County. I will soon be back!

    Sichuan Spicy Ma Po Tofu
    Elizabeth M.

    I am obsessed with this place!! It is so beautiful and everyone is so nice! I frequently get the ma po tofu, which has the perfect amount of spice and flavor. For me, this dish provides 3 meals. I can't get enough. I tried the fish in hot chili oil recently and wow, the flavor is so good and the fish just melts away in your mouth. I love the orange slices and fortune cookie they provide with the bill. There's a small koi fish pond at the entrance. I've seen turtles too. I just pray that they're well taken care of, but the water and are does look clean. I dine here on my own sometimes with a book, and they just let me be. I never feel rushed to leave. Will for sure be back again and again. Highly recommend!

    Fish and Fish Fillet with Pickles Soup

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    4 years ago

    Best Asian take out in the area. Our go to place that never disappoints. Accommodates a shellfish allergy family member easily.

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    6 years ago

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    Richard C.

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    5 years ago

    Our absolute favorite sit down Chinese food. Ask for it spicy - they have a knack! The best soup dumplings I've ever had too.

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    Richard C.

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    8 years ago

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    Richard C.

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    6 years ago

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    Richard C.

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    Richard C.

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    Richard C.

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    Richard C.

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    Richard C.

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    4 years ago

    The food is decent and good at times however they charge a whopping 10% credit card hit. Beware.

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    9 years ago

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    Richard C.

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    7 years ago

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    Richard C.

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    4 years ago

    Hair in my food. When I called to complain, the manager was extremely rude rather than apologizing.

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    9 years ago

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    Richard C.

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    7 years ago

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    Richard C.

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    Richard C.

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    Page 6 of 14

    Chef Wang Reviews in Other Languages

    Ask the Community - Chef Wang

    Do they serve fish eggs for the sushi?

    Never eaten sushi there, only Chinese. Why not call today to ask!

    How spicy is the mapo tofu? If I have an order through grub hub, would you be able to make it less spicy?

    It's very spicy and good! This is a Szechuan place! Bet if you call in an order, can request to be less hot. This is a great restaurant that deserves to be supported now. Call to ask!

    How is the duck and preserved radish soup? What does it taste like? Does it come with noodles?

    Little spicy and duck is on the bone And little sour too.

    How does their hot pot option work? Can you pick out all ingredients buffet-style?

    Sorry. We are no longer serve hot pot because only a few people order that each week. It’s very difficult to keep ingredients fresh.

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    Y&Z Dumpling House

    Y&Z Dumpling House

    4.9
    (37 reviews)
    3.3 mi

    The noodles were delicious and freshly made the dumplings were delicious as well…read more The service was excellent they are very nice and courteous The place had a warm and welcoming atmosphere I'm certainly willing to come back again

    The place is small but the staff and food make the place feel larger than life. The staff is…read moreextremely nice and more than happy to help if you don't know something about a dish or special. When you dine in they will bring some sliced watermelon, water and rice crackers to the table to start your experience. I ordered a number of different dishes to get a feel for the place, as well as feed the family. The order: walovi/Wanglaoji (can of tea served cold) Scallion Pancakes, Lychee Shrimp Balls, Beef Soup with hand pulled noodles, special dumplings, Mashed Cucumber salad, sausage, and stir fried beef noodles. Overall the food was amazing 9.5/10 The entire meal was delicious, the noodles were perfectly cooked and the dishes full of flavor. The Leychee shrimp balls were excellent, the mashed cucumber salad was refreshing and full of flavor. All the dishes were seasoned well, the special dumplings were a little over seasoned and thus the 9.5 instead of a perfect 10. The tea was refreshing and not overly sweet it was the perfect accompaniment to the meal.

    Photos
    Small restaurant but can probably seat around 18 people.
    Small restaurant but can probably seat around 18 people.
    Pork sauerkraut dumplings
    Pork sauerkraut dumplings
    "We Make Real Chinese Food"... From Harbin (the Capital in Northeast China)

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    "We Make Real Chinese Food"... From Harbin (the Capital in Northeast China)
    Orient Garden

    Orient Garden

    3.8
    (126 reviews)
    1.2 mi

    Another wonderful meal tonight at one of our favorite Long Island spots--we've been coming here…read moreregularly since last year, and it never disappoints. From the moment you walk in, the entire team is welcoming and warm, but Tiffany truly stands out. She is gracious, attentive, and genuinely thoughtful--someone who remembers you and makes you feel like more than just a table. Tonight, when things slowed down a bit, we had the chance to catch up and share a few laughs, which made the evening feel even more special. As for the food, it was just as impressive. I had the twin lobster with ginger and scallion over E-Fu noodles--rich, flavorful, and perfectly prepared. My husband ordered his usual--eggs with mixed vegetables--which isn't on the menu, but they always accommodate when possible. He thoroughly enjoyed it, as he always does. Fresh, delicious food paired with standout, heartfelt service is exactly why we keep coming back. This place has truly become one of our regular favorites.

    Dimsum place out in Long island. It looks like a diner from the outside, and inside. There is the…read morediner countertop. The good thing about this place id that there are parking spaces. Dimsum is adequate. Not as good as the dimsum place in Flushing, but not horrible. The taro crescent is good. Raddish cake is also good along with the young chow fried rice. The soy sauce in the rice roll is a bit too sweet. Shrimp in the shrimp dumpling lacks flavor. Overall, I will come here if I live around here.

    Photos
    Inside
    Inside
    Eggplant stuffed with shrimp (釀茄子): $5.95
    Eggplant stuffed with shrimp (釀茄子): $5.95
    Restaurant interior

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    Restaurant interior

    Chef Wang - sushi - Updated June 2026

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