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    Chef Wang

    3.9 (533 reviews)
    ModerateSushi Bars, Szechuan
    Open 11:30 am - 10:00 pm

    Chef Wang Reservations

    Order Chef Wang Takeout or Delivery

    Chef Wang Photos

    Business Info

    CHEF WANG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Chef Wang

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    Reviews With Photos

    Chicken broccoli no soy sauce; Spicy cabbage vegan; Pig trotters carnivore; Golden Emperor pumpkin vegan; String beans vegan; and more.
    Cynthia P.

    I'm doing a random post to shout out Chef Wang's Dan Dan noodles and wontons in chili oil sauce (红油抄手). I have ordered both these dishes at a couple of other restaurants, and they are nothing compared to Chef Wang's! Feeling grateful for Chef Wang being near my neighborhood!

    1/25/25 beef tendon
    Stacey S.

    10/23/25. Pork dumplings in chili oil ($9.95) and spareribs ($10.95) were delicious. Shrimp with vegetables and chili flounder ($25.95) were perfect. Service and drinks by Lilly? were not up to par. 4 stars is a stretch this visit. Service needs improvement!!

    My beloved Dou Ban fish
    Cher Y.

    We have been customers for 10 years. Not even once we don't enjoy homey establishment. The people the food the service always make us feel warm inside. Linda and Richard s hospitality is magical. There are many Sichuan restaurants out there, however, by the family vote, we always always end up coming to Chef Wang. The food is by far from being distinctive! Our go to dishes are whole fish in whatever forms, double-cooked pork belly ( extremely high quality meat in a golden fat/lean pork ration. Another unique thing Chef Wang offers is the piano where no other Chinese restaurants would even has that vision. My son plays on his every visit. Linda, the chef (her husband and Richard enjoy his play very much. He gets his complimentary ice cream for his music. This is also plays as our family fun. Today our waiter is Kevin, a rather young , gentle, scholar-like and detailed man. He makes our dining experience very pleasant. Thank you Kevin. Prior to coming to Cher Wang, we looked at Fan Chinese Cuisine and Chengdu Chinese restaurant. Nevertheless, we all feel Chef Wang is the BEST bet without a doubt!

    Jennifer R.

    I think it's better to take out from Chef Wang. I haven't enjoyed my dining experiences here... the service is just ok and it's always cold inside. The coy pond is a nice touch, but I prefer their takeout, and with that said I really only like their beef with vegetables. That dish is pretty tasty, but I don't really like much else, unfortunately.

    House Special Grilled Tilapia
    Elena Y.

    Delicious apps: spicy tripe and green bean jelly, soup was good The entres were not as good as expected.. -grilled fish was not fresh -sushi was okay -duck was good (our favorite dish) -pork intestine was bland no garlic taste Price was reasonable, also didn't use too much msg I'm not incredibly thirsty.

    Shrimp walnut mayo

    Excellent food and service. Ordered the steamed fish w vermicelli noodles which is our usual favorite. Spare ribs app, shrimp fried rice, vegetable dishes, and sesame chicken. We come here often and love this place.

    Shrimp dumplings
    Kenneth B.

    One of the things I love most is amazing food and almost every dish at Chef Wangs is top notch! I've had the Salt & Pepper Squid, Crispy Beef, Peking duck and so much more. The dish that stood out more than anything else though are the Cumin ribs! These are my absolute favorite, love love love them A close second is the salt & pepper fish. The fish is perfectly seasoned & it just melts in your mouth. I can have this everyday without getting bored of it. It's pretty spacious inside, so you don't have to worry about it getting too cramped. Whenever I'm in the area I always have to stop in for Chef Wangs, absolutely love this place

    Gail B.

    I came here after reading the splendid review of Yelp Elite Cher Y. I took her recommendation to order the "Cheng Du spicy aromatic crispy fish". I did not see it on the menu, so I showed the waiter her review, and he told me that the " Hot Spicy Crispy Sliced Fish" is what she had. One word: amazing. This is the best Sichuan (spicy Southwestern Chinese food) that I have had outside of Flushing. The food stayed fresh the next day. Although the brown rice tempered the spiciness of the food, next time I will order any Sichuan dish mild due to personal health concerns. The Wonton Soup was made Chinese style (thin-skinned wontons). That's how I like it. I do not patronize any Chinese restaurant unless they make it that way. It was definitely worth the trip out here from Suffolk County. I will soon be back!

    My Dad use to rave about this place so I thought I'd try it. I ordered a vegetable Pad Tai. Where are the vegetables? And the flavor?! There were a couple pieces of Chinese corn and a tiny bit of shredded cabbage in a Tupperware of noodles for $18.32! Never again!

    Sichuan Spicy Ma Po Tofu

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    4 years ago

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    1 year ago

    ALWAYS great! Never disappointing in quality, quantity, presentation, cleanliness, customer service and price.

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    5 years ago

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    Richard C.

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    1 year ago

    Dishes were excellent. Great atmosphere. Quiet. Friendly and quick service but not rushed.

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    2 years ago

    My go to chinese food for years used to eat here with coworkers 10 years ago, still good

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    3 years ago

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    6 years ago

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    1 year ago

    Very nice interior really good service highly recommend. I ordered chicken and broccoli.

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    7 years ago

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    8 years ago

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    4 years ago

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    2 years ago

    Best Chinese in rhe area! Noodles are deliah as is the fried rice. Highly recommended

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    6 years ago

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    8 years ago

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    Page 2 of 14

    Chef Wang Reviews in Other Languages

    Ask the Community - Chef Wang

    Do they serve fish eggs for the sushi?

    Never eaten sushi there, only Chinese. Why not call today to ask!

    How spicy is the mapo tofu? If I have an order through grub hub, would you be able to make it less spicy?

    It's very spicy and good! This is a Szechuan place! Bet if you call in an order, can request to be less hot. This is a great restaurant that deserves to be supported now. Call to ask!

    How is the duck and preserved radish soup? What does it taste like? Does it come with noodles?

    Little spicy and duck is on the bone And little sour too.

    How does their hot pot option work? Can you pick out all ingredients buffet-style?

    Sorry. We are no longer serve hot pot because only a few people order that each week. It’s very difficult to keep ingredients fresh.

    Don’t See Your Question? Ask Away!

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    Y&Z Dumpling House - "Scallion Pancakes" are loved by everyone

    Y&Z Dumpling House

    4.8(38 reviews)
    3.3 mi

    The noodles were delicious and freshly made the dumplings were delicious as well…read more The service was excellent they are very nice and courteous The place had a warm and welcoming atmosphere I'm certainly willing to come back again

    The place is small but the staff and food make the place feel larger than life. The staff is…read moreextremely nice and more than happy to help if you don't know something about a dish or special. When you dine in they will bring some sliced watermelon, water and rice crackers to the table to start your experience. I ordered a number of different dishes to get a feel for the place, as well as feed the family. The order: walovi/Wanglaoji (can of tea served cold) Scallion Pancakes, Lychee Shrimp Balls, Beef Soup with hand pulled noodles, special dumplings, Mashed Cucumber salad, sausage, and stir fried beef noodles. Overall the food was amazing 9.5/10 The entire meal was delicious, the noodles were perfectly cooked and the dishes full of flavor. The Leychee shrimp balls were excellent, the mashed cucumber salad was refreshing and full of flavor. All the dishes were seasoned well, the special dumplings were a little over seasoned and thus the 9.5 instead of a perfect 10. The tea was refreshing and not overly sweet it was the perfect accompaniment to the meal.

    Photos
    Y&Z Dumpling House - Small restaurant but can probably seat around 18 people.

    Small restaurant but can probably seat around 18 people.

    Y&Z Dumpling House - Pork sauerkraut dumplings

    Pork sauerkraut dumplings

    Y&Z Dumpling House - "We Make Real Chinese Food"... From Harbin (the Capital in Northeast China)

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    "We Make Real Chinese Food"... From Harbin (the Capital in Northeast China)

    Orchid

    Orchid

    3.5(266 reviews)
    2.2 mi
    $$

    I'm honestly surprised by some of the recent negative reviews because they don't match my…read moreexperience here at all. This restaurant is always clean, and the retro, eclectic décor gives it a lot of character. The service has consistently been excellent. We never have to ask for anything beyond placing our order because our server always anticipates what we need, and every member of the staff has been friendly and polite. As for the food, this is easily the best American-Chinese restaurant I've had on Long Island. Our favorites are the General Tso's chicken, which is perfectly crispy and coated in just the right amount of sauce, the crab rangoons, which are generously filled with crab and cream cheese, and the house fried rice, loaded with a great mix of proteins and plenty of egg. If you haven't been here yet, I'd absolutely recommend giving it a try. I'd put much more weight on your own experience than on a handful of reviews that seem wildly out of step with what we've experienced.

    Fantastic after so many years, this place still serves some of the best Chinese food. The waiters…read moreare dressed nicely in formal wear and even though it's located on a lower level, it's still decorated with lovely Asian designs. The service is very attentive. They have a full bar and a very extensive menu. Everything is well prepared, fresh, and not oily as some of those dishes tend to be at some places. We had bean curd and vegetables, sesame chicken, vegetable rice, and chicken and shrimp. My family found it all very delicious. We will definitely be back!

    Photos
    Orchid
    Orchid
    Orchid

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    Orient Garden - Front: Ha Gow (Shrimp Dumpling) 蝦餃 
Back: Pork Siu Mai 燒賣

    Orient Garden

    3.8(130 reviews)
    1.2 mi

    Dimsum place out in Long island. It looks like a diner from the outside, and inside. There is the…read morediner countertop. The good thing about this place id that there are parking spaces. Dimsum is adequate. Not as good as the dimsum place in Flushing, but not horrible. The taro crescent is good. Raddish cake is also good along with the young chow fried rice. The soy sauce in the rice roll is a bit too sweet. Shrimp in the shrimp dumpling lacks flavor. Overall, I will come here if I live around here.

    I have been frequenting this establishment since it opened up. The people here are very friendly…read moreand service is top notch. My favorites are the dim sum dishes of beef or pork rice rolls ,rib tips ,and the beef chow fun is amazingly delicious. They have a greater choice of Dim Sum dishes brought to you in carts only on weekends. But you can still get some dishes during the week. The interior is very spacious and makes you feel You are actually in Hong Kong. They have a big party room in the rear that sits 100 guests. With a full bar just outside of the room. And also another bar near the main entrance . (Both not sit down bars) And inside main areas can sit another approximately 150 to 200 guests. Their is decent amount of parking out front with a designated handi cap spot to the left of lot with a ramp and parking to the side and to the rear of the restaurant. What I love about this place is the window space .Lets in plenty of light to compliment the nice lighting inside. This is the place to go if you crave authentic Cantonese dishes. Without having to trek to Flushing or Bayside. You can't go wrong.

    Photos
    Orient Garden - Inside

    Inside

    Orient Garden - Eggplant stuffed with shrimp (釀茄子): $5.95

    Eggplant stuffed with shrimp (釀茄子): $5.95

    Orient Garden - Restaurant interior

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    Restaurant interior

    Wong's Garden - Chicken Chow Fun over Roast Pork Fried Rice

    Wong's Garden

    3.3(42 reviews)
    0.4 mi
    $

    When I tell you the food is delicious, fresh and hot when delivered. Believe me…read more The lunch special is great value for the amount of food you get. All their lunch specials are $9 except for 4 dishes which at $10.30. I have never seen that low price ever and it comes one option of egg drop soup, wonton soup, Hot&Sour soup, soda or egg roll. Also most Chinese Restaurant around me this is the first that have Pu Pu Platter. I'm going to have this for lunch and dinner. Yes it's all for me. I'm greedy. Appetizer * Pu Pu Platter: 2 Fried Chicken WIngs, 6 Fried Wontons, 2 beef sticks, 2 Egg Rolls, 2 Pork Ribs, 2 Shrimp Toast. EVERYTHING was cooked to perfection. From the lunch special I ordered * Fried Chicken Wings (4 pieces) w/ pork fried rice and Hot&Sour. The Fried Chicken Wings were spicy and juicy. Pork fried rice was amazing. * Beef & Broccoli w/ pork fried rice and Egg Drop Soup. Yes there even beef with the broccoli. From the REGULAR menu * Singapore Noodles: Lots of shrimp, pork and chicken. The noodles were perfectly cooked and the veggies were fresh and great texture.

    We ordered dinner and got some special combination platters with wonton soup and egg rolls. The…read morewonton soup wasn't the best. They also give a smaller soup size than most take-out spots. I couldn't eat the sesame chicken and fried rice. The flavors and textures weren't great. The sesame chicken was mostly crispy pieces and fat. I felt like I was searching for the meat. The one good thing is it was a quick delivery and the food was still hot. But I didn't finish my meal.

    Photos
    Wong's Garden - Fried Dumplings

    Fried Dumplings

    Wong's Garden - Wonton Soup

    Wonton Soup

    Wong's Garden

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    Chef Wang - sushi - Updated September 2026

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