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    Chef's Hat

    4.2 (296 reviews)
    Closed 8:00 am - 12:00 pm, 4:30 PM - 8:00 PM
    Updated 2 weeks ago

    Chef's Hat Photos

    CHEF'S HAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Reviews With Photos

    Doug K.

    Chef's Hat is a good place to get good food. They have a hard stop for breakfast at 11 am and then customers have to wait until they switch over to lunch in the kitchen. Limited seating indoors and outdoors; almost the same amount of tables in both areas. Food is ok. Ok flavor and portions. It's an ok place to get basic breakfast and lunch.

    Pork Belly tacos
    Dana C.

    Pork belly tacos are fire! Great melding of flavors & fresh veggies. Great spot across from beautiful Green Bay in Ephraim. Cute decor inside for dining indoors & scenic views for outdoor dining. Friendly folks too!

    Alaskan flounder
    Don K.

    You should call in advance to hold a time, especially during leaf peep season. We waited about 35 min at the small bar until a table opened. In the meantime, we chatted it up with the owner who gave us the scoop on Door County cuisine and recommendation for a supper club. He and his wife keep the cafe open year round with limited hours to keep his loyal staff employed beyond the season. My Alaskan flounder ($26) with Parmesan risotto and a marinated vegetable medley was a very good entree. The flounder was light and expectedly not fishy. My wife enjoyed her pear Gorgonzola salad as an entree. The salad expertly married the flavors and you can add a protein for a slight upcharge. This spot was an excellent choice during our visit.

    Penny pasta with blackened shrimp really good pesto and awesome service!
    Jeff P.

    Really good patio overlooking the lake. Good service Great fresh tasting food The owner cares, Todd checked in with us a few times and made sure that we were all feeling copacetic and comfortable! Great tasting food. Lots of parking available.

    Tuna Poke Bowl
    Laura G.

    Food was delicious and our server was fantastic. The food is always consistent. The restaurant also has outdoor seating with a wonderful view of the water.

    Turkey BLT with a side of potato salad
    Deborah W.

    My parents and I ended up ordering take out from Chef's Hat two nights in a row during our vacation because there was not many other dinner options in the area within walking distance of our resort. Their take out option is pretty efficient. You call and make the appointment and food is given a 20 minute time line but you can likely pick it up earlier than that. We tried many items during our two meals listed below: -TURKEY BLT: Sandwich has a nice amount of components and the bread was nice; however, it was way too dry. Needs a better amount of sauces if comes with. Additionally, it was sloppily put together so it felt like half of the items were coming out when I picked up the sandwich to take a bite of it. -POTATO SALAD: ok flavor a bit overly acidic though -TOMATO BISQUE: A great soup taste! Simple but robust. Went well with the turkey BLT and helped to make it not taste as dry. --LEMON PEPPER SHEIMP TACO: The tacos were pretty dry as well - not enough sauce on them. The shrimp was well cooked and flavored though. Additionally, the chips they came with were pretty small in quantity and also sadly pretty stale. The small container of salsa on the side was ok and tied it together. --APPETIZER SAMPLER: The olive oil bread points that came with the spinach and artichoke Parmesan was so good in addition to the spinach and artichoke Parmesan itself. The bruschetta was pretty disappointing it had the flavor down but was too summer squash forward instead of tomato. The stuffed shrimp was delicious and well cooked. However, the stuffed peppadews were just ok. Additionally, they liked to over dress the whole dish with microgreens which was really unnecessary. All prices for the dishes are pretty inflated for what you get but I guess that's what happens in a touristy area during peak season. All in all, an average meal option but nothing too impressive.

    Julie G.

    Had a beautiful breakfast here, when the passing through Ephriam. Staff is all well trained and very helpful, even with help wanted signs on the doorway. Did not seem understaffed. I had a delicious, healthy wrap with fruit and an excellent coffee. Nice flavors and beautiful presentation on the food. Most seats can see the lake. The staff was so helpful recommending people what to do and see in the area. A def stop for us again.

    Avocado toast, with fruit.

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    15 years ago

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    13 years ago

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    12 years ago

    The food was terrific the eggs were just perfect service was wonderful too. Great way to start the day. we will be back next year

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    9 years ago

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    10 years ago

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    10 years ago

    Excellent breakfast. Scones are very good and the food overall is extremely fresh. I will absolutely return here for breakfast.

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    8 years ago

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    13 years ago

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    12 years ago

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    11 years ago

    Good place for breakfast. Outdoor seating when the weather is warmer.

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    11 years ago

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    11 years ago

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    11 years ago

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    10 years ago

    Great food. Scramble with mushrooms, ,asparagus and cheese was great. Coffee great. Nice view of the bay.

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    9 years ago

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    11 years ago

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    13 years ago

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    9 years ago

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    11 years ago

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    13 years ago

    Really excellent breakfast there today. Bacon was top notch, solid very tasty coffee, local organic eggs. I highly recommend.

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    12 years ago

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    Page 7 of 8

    Ask the Community - Chef's Hat

    Chef's Hat - newamerican - Updated June 2026

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