Absolutely lovely and beautiful "log house" design…read more Delicious cocktails, friendly staff, and a bountiful buffet assortment. Highly recommend and will definitely be back.

The wine selection was great. The food was amazing. I had a filet mignon with baked potato and…read moregreen beans. I think my partner had parmesan crusted baked haddock. Also wonderful. The decor was amazing too -see pictures. Great desserts. Oh i forgot meal included soup and salad bar. The vegetable beef soup was tomato based and great. Salad bar was good. Menu indicated restaurant is owned by someone in the Lautenbach family and the server and the host and two others were Lautenbachs. Famous winery is by another person in Lautenbach family.

Wonderful dining experience! The meal was outstanding, the ambiance was excellent and the service…read morewas great. I had the Cast Iron Chicken and my wife had sesame encrusted Salmon ? Portion size was very nice reasobly oriced and perfectly seasoned. Best meal I have had in DC in recent memory. Would definitely recommend and will definitely plan on going back!

Starting the evening with a blue cheese martini means it'll be a good one! We go for the view and…read morethe food...and the drinks! Excellent whitefish chowder, excellent cast iron chicken, decent peach and blue cheese salad. Our waitress was great, had tables both inside and out so was ultra busy. But other staff worked alongside so all worked well.

Fourth year dining here on our week's vacation and it's always been great. We do the lobster boil…read moreplus a steak entree and we've never been disappointed . Food and service have always been exceptional. Looking forward to next summer!

It was an absolutely wonderful experience, from sitting at the bar for a little while waiting for…read moreour reservation because we showed up way early and having the brussels sprouts that were amazing. Our bartender was wonderful, and then we receded in the most perfect table which overlooked the water. I had an amazing Connecticut lobster roll in my husband had the Seabass and both were perfect. The restaurant is very beautiful inside. Also, just a great spot.

The fish was very good, caught the same day. It was very cool to see the process and the…read morepresentation.

Pelletier's is our favorite fish boil in Door County! They serve breakfast and lunch, with fish…read moreboils daily at 5, 6, and 7 p.m. I highly recommend calling ahead for a reservation, as they often sell out. The whitefish with melted butter is amazing. The fish boil also comes with potatoes, corn, Cole slaw, a drink, and cherry pie. One of the best parts of the experience is the fish boil demonstration. They take the time to explain the ingredients, cooking process, and history behind this Door County tradition. Great storytelling and a fun experience to watch! Outdoor seating is available, and the entire experience is well worth it. If you're visiting Door County and want to experience a traditional fish boil, Pelletier's is a great choice. Highly recommend! Thank You

I think we arrived a minute after they opened for the morning and we were immediately welcomed in…read more We were asked if we wanted inside or rooftop and, with the weather cooperating, we went to the roof. It was early so only a few other parties joined us up there so it was a very relaxing time! Our server was super nice, got our orders in quickly and we got to watching the bay. Food was so good, albeit a little pricey for what you get. My shrimp wrap was actually amazing. It lists a habanero-cherry slaw, but dont be scared (or get your hopes up) because absolutely no spice comes through. All i tasted was a very nice, sweet coleslaw. I wish there was a bit more of a kick! The whitefish looked great, i snagged a fry and it was covered in some citrus spice that was really unique and tasty. I laughed a little at the straight-up untoasted buttered bread they served it with, but maybe that's just not something im used to seeing! Good, quick experience with a nice view downtown. Friendly staff and the alcohol selection looks delicious (and extensive).

We went to lunch recently at Mezzanine, as we were in Egg Harbor--and there it was. The food was…read moremostly good, the setting--we sat outside on their deck--is stunning, and the service was good. I was having lunch with my husband and a friend of ours. I ordered the Ahi Tuna Tacos, my husband ordered the Whitefish Tacos, and my friend ordered two appetizers as her meal--the guac and the ceviche. She also ordered a cocktail--I think the margarita (I remember she said she wanted salt). My husband liked his tacos quite a bit, but one odd thing is that the lunches come with either fries or watermelon. As he isn't a watermelon fan, he got the fries, which is the odd thing is having fries with tacos. But as someone who is really picky about her fries, these were very good--fresh and hot. The Ahi Tacos were also very good. For $20, I would've like maybe more than two tacos, but since I ate a lot of his fries, I wasn't starving. And I do realize food prices have not been going down... My friend's guac was fine, but her ceviche was not ceviche. The first time it came out, it was green--it looked exactly like the guac, so she sent it back, explaining that one should be able to see the fish and it shouldn't be green (and she tasted it--whatever it was, it was not ceviche). The second time, it was certainly fish, but it was more like a fish salad, but it did not have the acid in it that one expects in ceviche, as that is what "cooks" the fish. She said it tasted it fine, but just not--yeah, I've said this a bunch--ceviche. Oh, and her cocktail was fine. We will definitely go back next time we're up that way. On a sunny day, it would be gorgeous. Our day was a bit iffy, and we were lucky--we got our bill just as it began to rain, so we were able to duck under the covered bar to settle up, have a brief convo with the bartender, and went downstairs to the Chocolate Chicken to get a piece of chocolate (my husband's and friend's chocolate was fine--I'm a pain in the neck, and I wanted darker chocolate with more pecans!) and wait out the rain.

This was 9ne of the best dinners I have enjoyed in a long time. We started with the edamame which…read morewere sautéed in a teriyaki Sriracha sauce that was a little bit sweet, a little bit spicy, but all around extremely flavorful. My entree was the parmesan crusted whitefish. The fish was locally caught, fresh, flaky and perfectly cooked. The parmesan crust was tasty and did not overpower the delicate flavor of the fish. We enjoyed excellent service, great cocktails and a nice atmosphere. This was a highlight of our vacation.

Came here for a weekday dinner during the summer season with a reservation and we were seated…read morepromptly on the enclosed patio. I had their old fashioned and it was tasty. Not a Wisconsin old fashioned but a nice drink. We started with the shrimp tempura and it was a nice app, with 5 large shrimp. The breading was a little more than I'd normally like but it was crunchy and the shrimp were good. I had the Wisconsin whitefish Parmesan as my main and it was a tasty dish with a side of rice and small salad on the plate. Service was timely throughout. Nice decor and ambiance in a historic church building. Nice place, would return.

The food was excellent. We had whitefish, lamb and steak. The service was first class. The…read morewaitstaff was knowledgeable and attentive. The facility is smart, cozy and clean. We rate the ambiance a 5 out of 5.

It you are interested in dining on the outdoor patio, get there early or show up late…read more We really wanted to dine here as the reviews were good and definitely wanted to sit outside with a bay view. When we contacted the restaurant, they recommended we come before 5PM to get a table outside. We showed up at 4:55PM and got the last table! They have a great craft beer selection including IPA's (which is big plus for me). We started with the Salmon Tartare ($18) which was a light and flavorful selection in which we both enjoyed. My bride went with the Salmon ($36) and I went with the Halibut ($42) and we both loved our selections including the sides! They were so well prepared and perfect dishes for out tastes. Service from Benjamin was outstanding! Very attentive, yet not overbearing allowing us to really enjoy our evening on the patio in such a beautiful setting and evening!

This is one of my favorite hidden gem restaurants in Door County! Tucked away by Kangaroo Lake just…read morea few minutes outside Baileys Harbor, this family friendly restaurant and bar has great outdoor dining with a little water overlook and lots of lawn games! It's a very relaxed vibe and nice and helpful service but the food is maybe surprisingly some of best casual dining I've had on the peninsula. It's the definitive Door County spot for ribs, they are excellent here. With an awesome BBQ sauce that's featured in a few other dishes too. Everything we've tried here has been delicious! The chicken sandwiches feature a large and juicy cut of flavorful chicken and the chicken strips do too! The fried shrimp is excellent and filling too, we've never been disappointed here.

What a hidden gem off the beaten path in Door County! Near Kangaroo Lake outside Baileys Harbor, we…read morealways make it to Coyote Roadhouse. Outstanding food, including an excellent rack of BBQ ribs. Shrimp and chicken options are also very good, generous portions, tender and delicious. This time I had the Kanga Reuben and it did not disappoint. We've also enjoyed the onion loaf in the past. It is HUGE and delicious!! Service is fast, helpful and friendly. The interior is a quaint diner/bar but outdoor seating in nice weather is perfect. Lots of fun activities to occupy the kids while you relax with a cold draft or cherry margarita. Worth the drive!