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    Alexander's

    4.2 (262 reviews)
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    Recommended Reviews - Alexander's

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    Jake S.

    My new favorite restaurant in Door County. Steaks were cooked perfect, the Alfredo had a quality richness to it, literally everything from the bread basket to the peanut butter chocolate dessert thingy was top notch. The family loved it. Our server was knowledgeable as well as entertaining to interact with!

    Chili Lime Salmon
    John H.

    Not much to add, but always one of the most consistently delicious stop in Door County. Great service and we sat next to a window again. But many great seating options. I could sit at the bar every night and enjoy it. Had Chili-Lime salmon special tonight, and my wife had the Halibut. Both were great. Key Lime pie is a great choice!

    Sesame crusted Tuna
    Barry M.

    Love this place! It's our "go to" supper club in Door County. We have been here probably 4-5 time and the food & service never disappoints. On this visit we started with a round of Old Fashions, had the esgargo as an appetizer, the Mushroom & artichoke soup and the sesame crusted Tuna. Finished with Key Lime pie which has an incredible crust.

    Blackened tuna appetizer
    Sophie S.

    Exceptional service, ambiance, and food! The menu is large and you can't go wrong with any dish. Seafood so fresh and steaks cooked perfectly. Portions are large and entrees come with a soup/salad and side. The servers are so nice and service is quick. It gives Wisconsin supper club vibes. A go to when in Door County.

    Complimentary bread
    Lauren G.

    We had a reservation for 6:45pm on a Friday night. We checked in and sat at the bar for 5 minutes when our buzzer rang. Our waitress was attentive and on top of everything. We started with the complimentary bread which was so good. Warm and soft! I ordered the chicken carbonara and my boyfriend ordered the cowboy steak. We both upgraded to the side Caesar salad. The salads were good. The carbonara was a very large portion but I thought it lacked flavor. It was $38 dollars and I thought that was very overpriced for the flavor. My boyfriend loved his steak. It was cooked perfectly and had lots of flavor. The side of vegetables that come with the meals were also very good.

    Stephanie G.

    Came up to Door County on a whim to catch the last of the peak fall foliage. After a day of hiking I was in the mood for a nice steak. I am so happy to have stumbled upon Alexander's. I didn't have a reservation but I came right at opening and found a spot at the bar, good thing I did because this restaurant filled up SO fast. My bartender Ian was so lovely to chat with and handled the hordes of people expertly. The bar is full service. My fillet melted in my mouth and was cooked to a perfect medium rare. The potatoes are next level. The asparagus was such a nice addition, and the mushrooms were sautéed very well and not too saturated with butter. Ended up chatting with some friendly locals that shared their crab cakes with me-- which were also fantastic. Altogether had an absolutely wonderful dinner on a crisp and beautiful fall evening.

    Broiled Door County Whitefish
    Michelle E.

    Very awkward experience... I was in the ladies restroom, I used the restroom and while I was washing my hands a young man walked in (an employee) but he didn't knock or say anything. I felt very uncomfortable but said "hello" and he said hi and proceeded to go into the stalls to put toilet paper in there. I told the hostess about my experience and she literally ignored me and asked if I had a reservation. Very awkward and somewhat rude. Not sure what else to say... I've been here multiple times before and the food has been great but this recent experience was very weird.

    Wild mushroom ravioli with an velvety sauce
    Claudia V.

    Delicious food, amazing service, and a delightful atmosphere! Be sure to make reservations as it fills up quickly. Our server Claudia was attentive, knowledgeable, and enthusiastic. She made the night extra memorable for us. My group adored the food. Our favorites included the blackened scallops, escargot, Oysters Rockefeller, wild mushroom ravioli, and sea bass special. You really can't go wrong with anything on the menu! I can't wait to return.

    Thanksgiving dinner
    Laura G.

    My mom, cousin and I enjoyed an all you can eat Thanksgiving meal at Alexander's. As always the food was spectacular and the service on point. A plate full of deliciousness was brought out complete with turkey, mashed potatoes and gravy, stuffing, sweet potatoes and green beans and seconds would be available if you so desired. Choice of a salad or soup was offered first. I mistakenly assumed the pie would be included (it was not) which was disappointing (but that's on me). What really shocked me was being charged for salad dressing!! I understand my being charged as I asked for crumbled blue cheese. I did not expect to pay for my mom's salad dressing too, especially when the salad was included with the meal.

    Nightly specials - November 2023
    Meg H.

    Expert service, cozy atmosphere, delicious elevated fare is what you'll find at Alexander's. The front entrance brings you into a lively, mood lit bar with plenty of bar and lounge seating. Recommend grabbing a Wisconsin old fashioned before your meal. The reservation desk is tucked across from the restrooms where you will get a tiny buzzer that will alert you when your table is ready. Alexander's is one of the finest dining experiences one can have in Door County! I loved the Saturday night special, tenderloin a la Oscar. It was cooked to perfection, with a lovely presentation of an edible flower and julianne vegetables. My husband enjoyed the ample king cut portion of prime rib. The service was exceptional with the support team consistently refilling beverages, clearing plates and the waiter checking in on our comfort. An excellent date spot or to gather with a group for an elevated night out.

    Sea bass with lobster mashed potatoes

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    Inland

    Inland

    4.7
    (31 reviews)
    6.4 mi

    We visited Inland at the recommendation of a colleague--and we were not sorry! In the past, we…read morealways visited a different local pizza place (not in Bailey's Harbor), but we need a change--and this was a really great change! They do not take reservations, but since we were there a full week before the 4th, we were able to get a table pretty quickly--even on a Saturday night. They have seating both outside and in--but it was chilly, so we sat inside. The dining room is light and bright, and one can see the water, though, it is an obstructed view--and really, were were there for the pizza. We first ordered the Simple Salad. The salad is really simple, but oh.my.god--the lemon parm dressing was SO GOOD--and I'm not so much a throw-a-ton-of-dressing-on-my-salad kind of person. We had leftover dressing and we took it back to cottage where we stay ("home" for the week). Our server also wrote down the ingredients so I can try and replicate it at home (the actual place where we live). We ordered the organic red sauce + mozzarella pizza and added roasted oyster mushrooms on half and castelvetrano olives on the whole thing. I mention this only because they didn't blink at all with our requests. In fact, they were great about that sort of thing. The first glass wine my server suggested I order, I didn't care for. She just got me a different glass of wine--and that was what we were charged for. More about that pizza--it was SO good. The olives added a nice salt, mushrooms were just perfect in that they provided that sort of meaty, non-meaty taste. Oh, and the crust--good god it was good. Not too thick or thin, dusted a bit with cornmeal on the bottom, light, but good chew. It was just perfect. Oh, and the water dispenser--on the bar, one serves themselves from a tap. They have three different kinds of water--still, sparkling, and one other that I cannot remember. Love that. The services was also, as I mention above, really attentive, but not pushy at all. I only have one suggestion for them. Many of the pizzas have sausage on them. We don't eat pork (not kosher, just appreciate the fact that they're smarter than the dog). It would be nice to have chicken as an option. We definitely visit them again when we're in Door Country again.

    I visited this past weekend over the 4th and unfortunately had a really concerning experience with…read morewhat was supposed to be a gluten-free meal. I ordered the gluten-free Rosso pizza and specifically confirmed with my server that I was gluten free. At one point, the kitchen initially brought over my pizza, and when I double checked, they told me it was NOT gluten free. Their team then took it back to the kitchen to remake with a gluten free crust. After that, my dad and fiancé received their regular pizzas while mine took another 30 or so minutes to come out. They eventually stopped eating so I wouldn't have to eat my food alone, and by then their food was cold. There were also several other order issues during the meal, including the wrong salad being brought to our table after another long wait, which is not a huge deal (it was a holiday weekend and they were busy) but it felt like our entire order was miscommunicated. What led me to write this review is I'm quite certain that the "gluten-free" pizza I was ultimately served was not actually gluten free. For the next few days after eating it, I became very sick with symptoms consistent with gluten exposure, and it honestly impacted the remainder of my time in door county. What especially raised concern for me was that our server later sent us home with another gluten-free Rosso pizza as an apology for the wait times and order mix ups, and it looked dramatically different from the pizza I had just been served. The crust, texture, and overall appearance were completely different, which made me increasingly worried I had been served the wrong order. The "gluten free" pizza I had been served (in the image attached) looks identical to my dad's regular pizza (plate behind it) and nothing like the other GF pizza crusts in the reviews. I did notice this when our server finally brought over my pizza however she did confirm it was gluten-free. I understand restaurants get busy especially over holidays and mistakes happen, and I'm not trying to be harsh or accusatory. But for customers with celiac disease or gluten intolerance, this is a serious health issue, not a preference. I really hope the restaurant takes a closer look at its gluten-free procedures and communication between the kitchen and servers, because this experience was really disappointing. Inland also does not have an email posted on their website nor can you leave a message when calling, when I tried to discuss with them directly.

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    Alexander's - seafood - Updated July 2026

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