The food was incredible! The wedge salad was outstanding, with crisp lettuce, sweet and crispy…read morebacon, flavorful blue cheese with just the right amount of tang, and crunchy pecans. I would definitely order it again. The dessert was just okay. If you're a Baileys fan, you'll probably enjoy it, but the alcohol flavor was a bit too strong for my taste. I think I would have preferred it without the Baileys.

Outstanding meal. Just had the wedge salad and scallops and my husband had the prime rib sliders…read moreand peanut butter chocolate dessert!!!! Fantastic

So we decided (mostly because my wife knew somehow they had Prime Rib on Friday nights) to head…read morehere for what we call Linner. Anyway, we knew we liked their lunch offerings and had a hankering for the rib. Let me tell you - excellent cut of meat, served promptly by Alexis and we were very happy. Needless to say we'll be back! Thanks to all....

Staff were friendly. Food was very good. Southern comfort food at its finest. Felt like you were in…read morea country store setting making you feel welcomed. Plenty of sitting, and that was a good thing since it was very busy. Our waitress was very attentive and helpful.

Great menu, so many choices, good for all and they offer great service . Love the Trout and the…read moresweet potato ...delicious.. it's worth the wait !

I visited Bogart's this weekend and was so pleasantly surprised by how good everything was! I…read moreordered the Cajun-seasoned salmon, and wow--what a standout dish. You could taste that perfect grill flavor, and the seasoning had the right kick without being overwhelming. The baked potato on the side was incredibly fluffy, and with butter and sour cream it was absolute comfort food perfection. My dining companion got the loaded burger, and it was honestly the kind of burger you remember. Piled high with bacon, melty cheese, and their special sauce--it was to die for. I definitely stole a couple of bites! Service was friendly, the food came out hot, and the whole experience was satisfying. Can't wait to come back!

The food was absolutely delicious and the portions were huge! Service was fast and our waitress was…read morevery friendly. We sat outside on the deck and watched people play golf.

20 of us went to lunch at Pin High, in the country club. The food was very good, every one agreed…read more Our server was Angie, and she was wonderful. The decor was typical gulf course. It is clean, and very comfortable. The view is spectacular. The large windows look out on the beautiful Smoky Mountains.

Cute little restaurant! Each of the servers are super…read morefriendly and well knowledgeable about menu items. They are very nice and care about you having a pleasant dining experience. Inside is decorated with paintings of birds on the windows and walls! There is a small sort of strobe light that plays only on the ceiling. Cute and is not overstimulating. The food was great. I tried a pesto chicken pizza which is something i'm not used to having and it was very good. The chicken quesadilla was also very good. Both of those meals cost around $27, combined! which I think is a great price for the portion and taste. You can get a 9 inch pizza for $12. Very nice place!

Really neat place with good food. My wife and daughter loved the ambiance of the bird decor. I…read moreappreciated the delicious food and reasonable prices. There were quite a few items on the menu that piqued my interest, but I settled on the Winner Winner chicken sandwich. What sold me was the blueberry compote topping and I did not regret my choice. Everyone else enjoyed their meals as well, including the toffee dessert. Service was friendly and reasonably fast. On the night we went, they were having an open mic night. While we enjoyed the music, it was loud enough that it was hard to have a conversation at the table. I'd love to come back.

Food, service and ambiance A+. Can't beat the buffet, the…read morequaint bar, the views of the valley from the back deck.

Hidden gem perch on the side of the mountain with amazing views. The service team was spectacular…read moreand the food was outstanding.

Wood & Vine is an upscale restaurant where dining is an experience. There's a long bar with plenty…read moreof drink options. Tables were limited and should be booked in advance. I made a table booking for me and my mother for a happy-hour meal after arriving in Brevard. We elected to have their early-bird set meal that includes a salad, a pizza to share, and a dessert. I'm a fan of their French pots de creme dessert. We're staying at the historic Pisgah Inn, so we have another drive ahead of us.

val. girl. was the food cost on a single pizza really worth embarrassing yourself and your…read moreemployees on your patio on a busy saturday night? let me set the scene... my friends joined my son and i last minute in brevard to attend the bela fleck concert last night. we met up at wood & vine, as it is a pretty easy meetup spot with a diverse menu. my friends were immediately appalled by the prices, but they were good sports, especially since she was in the mood for vegan cheese pizza. so here's our order. for me? wings and wedge- $32. classic order, no complaints. for him? picante pizza- $27. he wasn't thrilled about the flat-bread-size of the pizza at that price, but i assured him he could have some of my wings. for her? the margarita pizza with vegan cheese- $24 and not sure if there was an up charge for the vegan cheese. my son absolutely loves this friend and was dead set on sharing a pizza with her. we told our waitress they would share the pie, but asked if we could get a side of pepperonis for him. she obliged, and i will say that this is where the trouble began. i'll totally blame my boy- he was bouncing around saying "half cheese! half pepperoni!" over and over again. did my son confuse the waitress? most definitely. but i didn't realize it until right before our food came out. "i'm so sorry. they already put the pepperoni on half of the pizza, is that going to be okay?" of course! my friend is vegetarian and dairy-free she wasn't going to throw a fit. we assure her that's fine and she goes back inside to confirm. at this point, the patio has completely filled up with tables. my son is bouncing around demanding his pizza quite loudly, which is not polite or allowed while we are dining out. since there was so much going on, he was having a hard time using his listening ears, so i took him out front to explain to him- once again- that we do not berate or make demands of waitstaff. once he's calmed down, we return to find our friends looking quite puzzled by the three pizzas now on our table instead of the two we ordered. i ask "what's this?" they shake their heads and say they don't know what happened. now since i was not at the table at the time, i am not at liberty to say what happened during this interaction. i'm sure they protested that there was one pizza too many. i feel like the waitress probably apologized and offered to take a pizza off the table. my friends most likely were thinking it would go to waste (they hate food waste they are sustainable farmers) and said something along the lines of, "no! it's fine don't worry we'll eat it." again, i am paraphrasing since i was not present for this interaction. anyways, when our waitress gives my friend the check at the end of our meal, he immediately sees that there are three pizzas on the check and kindly reminds her we only ordered two. this is where things start to take a turn for the worse... cause she's gone a long time and when she returns, she does not look happy about the interaction she is about to have. she sighs and says "chef said since you accepted the pizza you need to pay for it." i interject- "absolutely not. i wasn't even here when the food was dropped. we are not paying another $30 for a pizza we didn't order." what happened next i can only describe as absolutely insane. after a long while, our waitress comes back looking absolutely defeated. "well, they made me say it was my fault, but she took it off your check." and hands my friend the updated bill. "thank you," i reply, "but is absolutely not your fault." enter val gerdes. chef and owner of wood & vine. she has left her station on the line at 7pm on a saturday night to come and confront us herself. "it absolutely isn't her fault," val agrees with me, "so tell me why you would accept a third pizza and eat said pizza and then not expect to pay for it." girl. are your margins that narrow? you can't cover the food cost of a half cheese half pepperoni pizza mistake that YOU made? how much loss is that? maybe $7? i went blind with rage at this point. i have worked with many chefs far more pretentious than you with ACTUAL credentials to back it up and never in their lives would they embarrass/debase themselves the way you did on your patio last night. did it feel good? did you feel powerful? did you go back to the line and gloat? what's it like to feel so insecure? how does it feel to know that your waitstaff hate you because you don't have their backs? yeah. maybe our waitress did mess up with our order. but you girl, you messed up with your life choices. i said i wouldn't be back. val, you said that would be great. i'm glad we agree. so now im going to make it my mission to let everyone know what a silly little loser you are by recommending MUCH better places to eat in the brevard area. all in all- i would recommend avoiding val gerdes and her restaurant at all costs. val- grow up. and have a great day 0/5 stars

Square Root just makes sense. We were so happy to have gotten a table on the patio at Square Root…read morefor a lunch in Brevard before we had to leave NC through Asheville to head home. A lot of cafes in and around the greater Asheville area have a similar vibe. Small, hip, no frills, friendly and welcoming. You'll notice all the framed rave reviews on the wall inside and the website boasts its 16 year reign as #1 restaurant in Brevard, and the menu definitely lives up. We started with the Bavarian Pretzel (which was actually recommended to us by the server at the chocolate shop across the alleyway.) It was very much the right way to go. The pretzel is adorned with several meats, slices of cheese, picked veggies (the pickled okra is amazing!) and some dipping sauces. You could come just for this, a few drinks and maybe another app and have a wonderful time! However you'd miss the delicious entrees. I got the Brunswick stew which was heavenly. My son loved his cedar plank salmon, said it was one of this favorite salmon preps he's ever had. The ambiance on the patio was pleasant with the hanging plants. The restaurant feels like a hidden gem as you have to travel one of the side alleys to find it. But locals seem to have no problem finding their award winning fave. If you're visiting town, this restaurant is definitely a winner. Plus there are some great shops to stroll nearby before or after.

Square Root was very good; we started with fried green tomatoes with a spicy aoli and a large soft…read morepretzel with dipping sauces, cheeses and sliced meats. For dinner I had the southwest blackened chicken Cobb salad which was very good as well. Prices were a little up there, but not too crazy. Service was a little slow (they were pretty busy at the time we went) but the server was well educated on the menu. The restaurant was nicely appointed, comfortable and they have a separate room for their bar.