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    Cherie

    4.3 (6 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    Cherie Photos

    CHERIE ATMOSPHERE

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    17 days ago

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    2 months ago

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    5 days ago

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    1 month ago

    Had the escargo. The snails were a little small but very tasty. Good service and ambiance. Would recommend.

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    13 days ago

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    2 months ago

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    Ask the Community - Cherie

    Hours? Lunch? Is this the old blue spoon?!

    Hello! Lunch will be coming in July! We’re currently open 5pm to 10pm Thursday through Monday

    Don’t See Your Question? Ask Away!

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    Central Provisions

    Central Provisions

    4.3
    (1.4k reviews)
    0.5 mi
    $$$

    Great tapas spot in the downtown area! Had such a lovely waiter too during our visit. Liked all the…read moresavory dishes too, each with its own distinct taste! Ranking: 1) Spicy beef salad 2) Suckling pig 3) Pinkytoe crab 4) Lobster pasta 5) Bone marrow toast The desserts were nothing special but I did like the strawberry white chocolate one. The rhubarb one was meh personally; tasted like yogurt I could eat from the grocery store.

    We were happy with the service and speed at which the small plates were delivered to us however…read morethere was a small instance where we got a dish we didn't order (not pictured and it was the special). The lemon sole (fish) and octopus carpaccio (not pictured) were filled with flavor! The pork belly was very underwhelming and I would not order again. The waiter said 2-4 plates per person. I recommend starting on the lower end and adding additional dishes based on how you're feeling. The amount of food was very different from dish to dish. For example the tuna dip had way too much bread and the pork belly was very small in size. Overall I was half impressed. I wish the staff would take a moment to announce the plate as it's placed next to you or point it out on the menu for those hard of hearing and wanting to know what they are about to enjoy. However the music, overall restaurant vibe and half the dishes exploding with flavor made my experience pleasant and I will return again knowing a bit more of what to expect and looking at photos of the menu/meal options beforehand.

    Photos
    Open kitchen
    Open kitchen
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    CP Frites
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    Lucky Cheetah

    Lucky Cheetah

    4.2
    (77 reviews)
    0.4 mi

    The Lucky Cheetah is an absolutely amazing place! Think delicious dim sum with a twist combined…read morewith a fun tiki bar vibe combined with a sophisticated retro speakeasy décor and ambiance. What could be better than a dumpling lounge? We just went for the first time and were blown away. The ambiance of the place is unique. It feels like a chic timeless but retro speakeasy with the fun atmosphere of a tiki bar. Dark red and black colors, floral art, Art Deco chandeliers, lacquered tables, kitsch and fun cheetah lamps and statues. It immediately put a smile on our faces. The food is also unique. Dim sum for dinner but with more sophisticated twists and better quality than you'll find in most Chinatowns. You start by getting a dish with three different dipping sauces for the dumplings. The hot and sour soup was rich in peanut flavor, filled with tofu, mushrooms, and seaweed, with a cumulative little kick of spiciness. It was a great start and a major cut above anything we've ever had in a Chinese restaurant. The sichuan cucumber salad are Chinese cucumbers innovatively cut into a spiral like a slinky or coil spring. You pick them up with chopsticks and they spring up and down! Served in a horseradish and pepper coulis, they had a spicy kick. Don't miss the mojo baby corn. It's grilled, crispy, and addictive. You'll want a bucket of it when watching a movie. Steamed soup dumplings are filled with ham or prosciutto, a nicely salty and meaty twist on the standard ones. Steamed mushroom and truffle dumplings are probably the closest to traditional dim sum, rich, flavorful, and packed with shrooms. Crab and lobster lucky bags were deep fried wontons filled with a mix of ground lobster and crab, on a bed of crème fraiche with scallions. A great contrast with the crispy salty shell and soft filling! Our favorite was the sesame beef bao. They look like the traditional sesame balls in Chinese restaurants, crispy on the outside, pillowy soft inside but filled with brisket! They were mouth wateringly delicious! There was a selection of larger entrée plates that looked good (fried rice, lo mein, crispy chicken) that we didn't try but will next time. The drink menu was three pages long. Every kind of creative cocktail you can imagine, a long list of wines and sparking drinks, at prices from reasonable to 'special occasion.' For the atmosphere and ambiance, it seemed like cocktails or sparkling wine went best. All the staff and the manager couldn't have been nicer and more welcoming. They made us feel like old friends. Their warmth was genuine, we were sincerely touched by their friendliness. We were smiling and laughing the whole time, and amazed at how delicious the food was. It's unique. It's so much more than just a delicious meal. Going here is truly an experience, one that we'll remember for a long time and want to repeat often. It's an incredibly special place, and you feel special being here. You won't find a place like this outside of New York City, but here it is in Portland. We're going to go back often and regularly.

    I wouldn't recommend Lucky Cheetah…read more The aesthetics, atmosphere, and cocktails were all great, and I can see why the place is popular. Unfortunately, the service completely overshadowed the positives. The moment I walked in, I was asked if I had a reservation, which is perfectly normal. When I said no, the host gave me a look that felt very much like, "How dare you?" before telling me I was lucky they had one spot left at the bar. Oddly enough, the bar appeared mostly empty, but whatever. I was seated in what felt like the worst seat possible--tucked into a corner right next to the POS station, where servers were constantly moving back and forth picking up drinks. It wasn't exactly a comfortable or relaxing place to sit. The bartender was pleasant enough, but the overall vibe remained off the entire time. I felt less like a paying customer and more like someone they were reluctantly doing a favor for by allowing me to be there. I ordered the lobster and crab rangoon bags, which had a nice texture but were overwhelmingly salty. As soon as I placed my appetizer order, the menu was taken away, which made me feel rushed and unwelcome. The bartender also didn't check in much throughout the meal. It's a beautiful space with good drinks, but hospitality matters. Unfortunately, I left feeling unwelcome from start to finish, and I wouldn't return.

    Photos
    Decor in the back room
    Decor in the back room
    Sweet & sour cod
    Sweet & sour cod
    Sweet & sour cod

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    Sweet & sour cod

    Cherie - french - Updated July 2026

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