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    Elizabeth

    4.6 (10 reviews)

    Elizabeth Photos

    ELIZABETH ATMOSPHERE

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    Caviar dish
    Danielle V.

    Wow a new favorite in Portland. Every single dish and drink we got was fantastic. We got the caviar, the scallop dish and the ham dish. All of them were fantastic. The service was on point! Every dish coming out of the kitchen looked amazing as well. I want to try it all! The vibe is also very chic and feels like you are in a big city. The only complaint I have is the long bar has seats super close together. If they took out maybe two of them it would be a more comfortable experience!

    Menu
    George M.

    Portland needs a cozy French joint having been in a drought for a few years. We thoroughly enjoyed our experience. Service was super and quick, except for a lack of some wine knowledge. They didn't have a clue if any were Natural and the question was never answered. Wine and food are expensive, the former served in port glasses which was weird. The latter are small dishes, not miniscule, but small for the price. The feeling is of a casual bistro, not fancy, so maybe verre ballon glasses? We liked but didn't love our duck confit or stuffed mussels, but the diver scallop dish, oysters with side shooter, marinated mushrooms, and pistachio souffle were excellent. Especially the souffle, wow! But order that 20 minutes before finishing since takes time. Brightly colored interior was cool, but the loud music was not. Beer menu was pathetic. We'll definitely return to try more.

    Small glasses make it hard to appreciate the wine.
    Frank B.

    Cute place. The decor is interesting and fun. The restaurant is more suitable to drinking than a meal with a very long bar and a long line of tiny tables. The wine is served in tiny glasses to hide the small quantity. The food is high quality, but the menu is limited and many will not find something they like. I will say that the French butter served with their bread is amazing!

    Caviar cigarettes
    Dawn H.

    Wow! Loved it so much went back the next night just to try more items. The caviar cigarettes are fabulous!! Make sure to get the bread to sop up the last of the caviar. Soufflé and ice cream are so good but remember to order with your meal as it takes a minute. Head chef is very nice and often at the far end of the open kitchen.

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    Ask the Community - Elizabeth

    Review Highlights - Elizabeth

    Soufflé and ice cream are so good but remember to order with your meal as it takes a minute.

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    Central Provisions

    Central Provisions

    4.3
    (1.4k reviews)
    0.0 mi
    $$$

    Great tapas spot in the downtown area! Had such a lovely waiter too during our visit. Liked all the…read moresavory dishes too, each with its own distinct taste! Ranking: 1) Spicy beef salad 2) Suckling pig 3) Pinkytoe crab 4) Lobster pasta 5) Bone marrow toast The desserts were nothing special but I did like the strawberry white chocolate one. The rhubarb one was meh personally; tasted like yogurt I could eat from the grocery store.

    We were happy with the service and speed at which the small plates were delivered to us however…read morethere was a small instance where we got a dish we didn't order (not pictured and it was the special). The lemon sole (fish) and octopus carpaccio (not pictured) were filled with flavor! The pork belly was very underwhelming and I would not order again. The waiter said 2-4 plates per person. I recommend starting on the lower end and adding additional dishes based on how you're feeling. The amount of food was very different from dish to dish. For example the tuna dip had way too much bread and the pork belly was very small in size. Overall I was half impressed. I wish the staff would take a moment to announce the plate as it's placed next to you or point it out on the menu for those hard of hearing and wanting to know what they are about to enjoy. However the music, overall restaurant vibe and half the dishes exploding with flavor made my experience pleasant and I will return again knowing a bit more of what to expect and looking at photos of the menu/meal options beforehand.

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    Open kitchen
    Open kitchen
    CP Frites
    CP Frites
    Cold Fashioned

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    Cold Fashioned
    Scales

    Scales

    4.3
    (1.2k reviews)
    0.3 mi
    $$$

    Scales delivered one of the best meals I've had in Maine. We were seated right along the window…read morewith a perfect waterfront view of the boats and fishing gear on the wharf below. It gave the entire evening that authentic, working-harbor Portland feel while still feeling polished and comfortable. We started with a crisp, refreshing local Belgian wheat beer that was light, slightly citrusy, and an ideal match for the seafood-heavy meal ahead. For appetizers, the grilled octopus was excellent -- tender with a proper char, beautifully seasoned, and full of flavor. It came with pommes dauphine, pine nut and espelette vinaigrette, and garlic whip. There was a light touch of oiliness toward the end of the plate (typical with generous finishing oil), but it didn't detract from what was otherwise a very well-executed dish. The dozen raw oysters were exceptional. All three varieties were local Maine and served ice-cold: Fare Well (Newcastle), Nautical Sisters (Yarmouth), and Weskeag (South Thomaston). I had them with just the mignonette and was rewarded with clean, sweet, briny flavor. These were some of the freshest, highest-quality oysters I've had in Portland. The main courses were the real stars. The Stuffed Lobster Frites was outstanding. The lobster was sweet and perfectly cooked, the claws were pre-cracked for easy access, and the tail was cleanly split with a buttery, herby breadcrumb crust that added excellent crunch and texture. It was accompanied by scallop mousseline and dijonnaise. This is a premium dish, but the quality and generous portion made it feel worth it. Equally impressive was the seared scallops, served in a cast-iron skillet. The scallops had a beautiful golden crust and were cooked exactly right -- sweet and tender. They were paired with crisp corn, applewood-smoked bacon, kale, and roasted peppers in a light, well-balanced cream sauce. This dish avoided the common issue of being overly salty. Every bite offered a nice variety of textures and flavors, and the cast-iron kept everything hot throughout the course. It was precise, thoughtful cooking. We finished with the Chocolate Silk Pie*, which was rich, silky, and deeply satisfying with lovely hazelnut undertones and a crunchy chocolate-hazelnut topping. The presentation was beautiful, and it made for a perfect ending. Service was attentive and professional without feeling rushed or intrusive. The pacing between courses was ideal. Bottom line: If you're serious about high-quality Maine seafood, Scales is delivering at a very high level right now. The ingredients are pristine, the execution is precise, and the waterfront setting (especially from a window seat) adds real character. This was easily one of the best meals I've had in Portland. I'll definitely be back. Highly recommended for seafood enthusiasts, special occasions, or anyone who appreciates a restaurant that respects its local ingredients.

    Scales was an incredible disappointment. I'd been looking forward to this experience for a few…read moremonths. Scales is lively and vibrant and the host staff was friendly. My server was nice enough, though a bit aloof. When I booked, there was only bar seating available, which is not my preference, but I was so excited to dine here that I did not care. I wish I had made a different decision. I found the cocktail list uninspiring, so I started with a lovely Albariño. I ordered the halibut ceviche, swordfish, and griddled brown bread. Being a Bay Stater, I was looking forward to the brown bread. It never arrived. No one noticed. My server did not say anything until the end, where I was offered a free coffee and ice cream/sorbet. Insulting does not begin to describe it. The halibut ceviche was delicious. It was briny and salt and tasted of the sea. I loved it. The swordfish was rich, heavy, and overcooked. I am always cooking heirloom beans, so maybe that is why I did not love the beans. I don't think I even ate half of my entree. At dessert, my server noted the missing bread and offered a sorbet or ice cream. However, he offered after I had ordered the strawberry cream puff, so it seemed like it was an option for that, not an in lieu of offer. It was not clear until the sorbet arrived along with my cream puff. The strawberries had no flavor. I took a few bites of dessert and was over the whole experience. My server did clearly offer a complimentary coffee though, which again, was insulting. From what I can tell, the kitchen never saw the mostly untouched food, due to my seat the bar. The server placed my dishes below the bar. However, he didn't ask any questions about why I didn't finish the dishes, so it must have been clear to him. I do wish the kitchen had been informed as well. I have never regretted a meal as much as the one I had at Scales. I was looking forward to a delicious dinner with a few glasses of wine. Instead, I left hungry and sad. Scales is a waste of time and money. It's a definite skip in Portland.

    Photos
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    Beautiful !
    Endive & Stilton Salad
    Endive & Stilton Salad
    Buckwheat brownie

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    Buckwheat brownie

    Elizabeth - wine_bars - Updated July 2026

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