Been to Oaklawn twice now. Both times the entire experience was phenomenal. The food, service, and…read moreambiance were top notch. Talked with the owner both times and he is great. Can't recommend enough.

Service and atmosphere were wonderful. Food tasted good, not great. All of our meals were at room…read moretemperature but not hot, which was disappointing. We did not feel rushed and all of the service was excellent. But I am not sure if I would return for the food.

We thoroughly enjoyed our date night at Edwards Steakhouse!…read more There was live piano music, dim lighting, classic steakhouse vibes. Our waitress was very attentive and personable! The ladies at the front desk were so kind! My steak was perfectly cooked, and the crème brûlée was perfect. I recommend getting spinach and artichoke dip to start with! Great local find here in Clarksville!

Great traditional steakhouse dining in downtown Clarksville…read more Steaks, mashed potatoes, and dry martinis. Came with my family for an early dinner. The menu is that of a traditional steakhouse restaurant. The ambiance is nice, dim lights, piano music in the background. The service was good and since it is locally and privately owned the owners are there if you need anything. The food was good overall. The salad was not very fresh but the steak and the potatoes were delicious and cooked perfectly. Overall this is a great staple in Clarksville and is a good option for a steak or nice night out on the town.

it was a small white little place, but the food was delicious. The ribeye steak was so tender. It…read morejust melted it in your mouth. Everything was delicious. I would recommend this place for

Stopped in for our wedding anniversary and I had the New York Strip medium and the wife had a Filet…read moremedium well. Both were delicious. Has a couple of shrimp cocktails with the best spicy cocktail sauce around. It'll DEFINITELY clear your sinuses!!!!! Service was on point as always.

Not the best service but good vibe and good music. Two bars to chooses from, both with great decor.read more

McBurse Stole my iPad and traded it for an Apple Watch, Jonathan Young stole My tax return from…read morePostmates. Peacemakers are trading and selling money, Grajeda. Rivera has been working with Calderon to commit fraud.

The service was AMAZING, the older dark skinned gentleman was the star of our night,he treated us…read morewith pure respect and small talk and constantly checked on us! Our server Philip was amazing as well,he was busy but made sure he checked on us multiple times and refilled our glasses with ought need to ask, that being said i will be coming back for me and my boyfriends date nights and i am eager to come back! Plus the food was Amazing!!

Came here as a party of 2 to celebrate a birthday. The place was dead with no wait. Our hostess…read moreRhonda was very friendly, explained there was complimentary dessert for birthdays, showed us all the offerings, and seated us immediately in a booth that was huge. Our server was very basic, what can i get you... nothing over the top that you might expect from a fancy steakhouse like cut into your steak to see if it's prepared properly, any cracked black pepper for your Caesar, here are our today's specials, or here's our wine list..etc. The ambiance/decor was nice with whiskey barrels separating the two dining halls. It's a relatively small joint, quiet and relaxing. We both ended up having the fillets with baked potato's and Caesar salad. The Caesar was a standard issue Caesar, I didn't detect any anchovy fish notes like a lot of of steakhouses do which was totally fine. The baked potatoes were good probably our favorite thing we had. The steaks were a miss in both our opinions. I ordered mine med rare she had hers medium. They both arrived medium. They were super flat like a sirloin, dry like a sirloin, and cut like a sirloin. We kind of thought we received the wrong steaks however sirloin wasn't on the menu. ‍ if it truly was a filet, it might be the toughest chewiest filet I've ever had. Overall i'd give GOS 3/5 staff was friendly, ambience is nice, the food level I would put at Logan's roadhouse tier at ruth chris prices.

The best food ever. The owner is down to earth & makes sure the customer is happy. My take of…read morethis place is " This is my Disney world. " All the employees are happy & work hard. Love the ambiance & music. The food is so good you don't hear much talking.

My brother and I were on vacation and we heard great things about Sirloin Stockade so we absolutely…read morehad to try it. The staff was friendly and accommodating. The buffet was awesome! Everything I tried was delicious! Looking forward to coming back in the future

FOOD AMAZING. Very generous with refills 10/10!! Best place I've been to eat in Paducah by farrr.read more

Stopped in around 2pm for lunch and got seated right away. I've heard this place gets really busy…read morein the evenings and especially on weekends, so lunch was a great time to go. Very casual, comfortable atmosphere with a welcoming vibe from the moment we walked in. The host was genuinely warm and friendly, and the staff overall was excellent. The food was phenomenal and definitely lived up to the hype. The place looks small but looks are deceiving. There are three dining rooms and a banquet area upstairs. My partner and I ate the steak sandwich with fries. The sandwich was loaded with chunks of steak cooked to order and the fries were hand cut and crispy. Looking forward to coming back and trying more from the menu!

Started with giant homemade cheese sticks with marinara sauce. Worth the trip themselves…read more Then had prime rib with a sweet potato. Both were cooked well and were loaded with flavor. We will certainly be back.

We've enjoyed meals at JJ's a number of times; it's under 2 hours to our house in Brentwood and…read moreworth the trip! We've tried the steaks (tender and flavorful), sandwiches (yum! -- the cheesesteak seems packed with flavor and the grilled chicken is tender and juicy), fish and chips (not over-cooked -- lightly battered), and salads (fresh). Save -- if you can -- room for dessert! Everything is great, the portions are generous, and the price is reasonable (a rare find these days). Also, Josh (chef and co-owner) is a deep-fry master. His waffle fries, mozzarella sticks, and mushrooms are over-the-top. Josh sometimes steps out of the kitchen to greet customers and make sure everything is OK. The rest of the staff follow his lead for friendly service. If you get the chance, check out the adjacent, beautiful wine tasting room for Lake Barkley Winery. In addition to tastings from proprietor and builder, Bill, you can pick up some great local wines or some California varieties. Not only did Bill build the tasting room by hand (along with the entire building), he's the vintner who created the local wines from grapes he grew nearby. Get some of his local wine before he runs out of it. The California wines are from a vineyard his relative owns. This really is a family business! The tasting room is gorgeous and could be a great place to rent out for an elegant event. I hear JJ's and Lake Barkley are close to opening a banquet facility upstairs -- can't wait to see that!

Here for a long weekend in Kentucky. Got some drinks and dinner and everything was fine. Aperol…read morespritz was definitely NOT an Aperol spritz. A few other drinks did not have the correct ingredients. Food was fine, was a little disappointed in the "steak" that was essentially a hamburger patty. Fries were good, veggies were fine. Inside was very spacious and there was a more casual spot next door.

We've been to Harper House a couple of times, many moons ago when it was located in…read moreHopkinsville...but never made it up to Cadiz when they relocated until last November. I didn't take any photos during that trip for this review and since everything about Harper House said, "Come on back and get some more." we decided to get back up there for another round. Reservations were for 7pm and we got there a tad early, but were seated promptly and probably right at 7pm...I wasn't checking my watch. We started off with a basket of their fried pickles (last time we started with the Group Grazing Board, but we had more in our party). They came out from the kitchen quickly and there's a really good portion for the price. They weren't as crispy as they could be, but they were really tasty. They came with a house made ranch dipping sauce that was just what we expected...ranch sauce. They did bring out some of their house cornbread as well with strawberry butter. I'm not a fan of cornbread all in all unless it comes in muffin form with cheese and jalapenos to eat with some pinto beans...but this was good. Had a hint of sweetness to it as well, which went well with the strawberry butter. My wife ordered the 7oz center cut filet mignon but she subsituted the mashed potatoes and brussel sprouts for Harper House Mac-n-Cheese and Crispy Red Potatoes. Initially, the filet came out slightly underdone, but they quickly made it right. She really liked it, said that it was exactly what a filet should be...and the peppercorn demi glaze made it that much better. I ordered the ribeye and kept the sides as is (baked potato & thin cut crispy onion strings). This was a super flavorful cut with an insanely rich, bold flavor and just the right amount of fat marbled throughout the cut. If you live right there in Cadiz and haven't been to Harper House, head over there to grab a bite. If you live down I24, you owe it to yourself to make the 30 minute drive and give it a shot. It's well worth the trip.