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    Edward's Steakhouse

    4.0 (233 reviews)
    ModerateSteakhouses, Seafood
    Closed 4:30 pm - 9:00 PM

    Edward's Steakhouse Photos

    Business Info

    EDWARD'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for kids

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    Recommended Reviews - Edward's Steakhouse

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    Old fashioned
    Eddie W.

    That steaks are to die for. But the drinks from the bar are way over priced for what they give you. A double is not even like a drink at other restaurants. Step up you game guys in the bar

    Bourbon glaze, salmon and vegetables.

    Food was good. Service was lacking because server stated that they were in training and that they were low and staff there were mistakes both on the orders of drinks and food. Our order took 45 minutes to be delivered. The ambience was very good. They had live music. That was great.

    Went to Edward's for our 43rd Anniversary dinner and as always- they did Not disappoint! First- the fried green beans were as good as we remember from when we lived here years ago! The salads were fresh, crisp and tasty- and their rolls are always so yummy. Then our ribeye steaks were perfectly cooked, well marbled and well seasoned too! Didn't have to ask for any Heinz 57 sauce - which would mean they did Not taste good and needed help!! Desserts were good - especially since mine was ala mode! They still have a piano player some nights (weekends) - but on this night they had a vocalist who sang to recorded music and we enjoyed her selections. Thank you Edwards for not letting us down - even exceeding our expectations - on our special evening! And thank you for our Anniversary card too - such a nice touch.

    Extremely thin 'ribeye'...actually this photo makes it look bigger than it was.
    Jennifer C.

    Pros: Lamb chops were cooked well. Good atmosphere. We were able to be seated immediately. Cons: kids meal is cheap, and by cheap I mean price wise but also quality of the food, in particular the chicken tenders. The fries were bigger than the tenders and you can tell they're like cheap Tyson tenders. My husband's ribeye steak was paper thin and overcooked. I have never seen such a thin cut of 'ribeye'. Service wasn't great. The bread was extremely doughy, but that's complimentary so whatever. We got 2 cocktails and couldn't taste any alcohol, I typically complain that drinks are too strong for me so this is saying something. My husband was so excited to try a local steakhouse, but we wish we went to Texas Roadhouse instead honestly. We will not be back.

    Mignon, spinach artichoke, rolls
    A'Yanna E.

    Not impressed but great portions, nice music, friendly manager, and pretty location! The mashed potatoes were really good. Thankfully they had A1 steak sauce. The artichoke dip was fine. Seems a bit low quality in terms of food flavor profiles & prep. On that note it is affordable for steak so the grade is likely lower. I don't have to return here but maybe you'll enjoy it! Go, enjoy!

    Filet mignon & asparagus
    Thorn M.

    Tonight was our first time and it was phenomenal. Our server, Elijah, was knowledgeable and professional- and very witty. The music was divine- the violinist played and sang quite nicely, delighting us with a diverse repertoire (including Django Rhinehardt, to our surprise!), and sounded a bit like Chet Baker (kept waiting to hear "Look for the Silver Lining). He is a treasure. The food was exceptional, the filet cooked to medium rare perfection, with crisp, delicious asparagus (the biggest I've ever seen), and the bone-in ribeye was a cowboy's dream. Fresh coffee and one of the best crème brûlées I've ever had wrapped up a wonderful experience. Looking forward to next time already.

    It was 6pm on a Saturday and they didn't accept any new customers but half the seats were empty.

    Artichoke dip!
    Joe B.

    What can I say about Edwards????? Alot really! For a local spot here in Clarksville amongst great pizza and great atmosphere they definitely stand out. I will say that it's not my first time. For an upper tier steakhouse, they will not disappoint. The food came out fast and on point. Portion size was worth the money. Don't go in thinking you're going pay 50 for a steak and get a 6 ounce Ribeye with nothing to compliment it. My pictures will speak for themselves. Steak and lamb was cooked perfectly and the sides were excellent. I recommend the Shep Sirloin and the twice baked potato. One thing not pictured were the salads and bread that came with it. Excellent on both. They do have a live piano bar in the upper deck but we stayed in the main restaurant area. Our waitstaff was extremely attentive and moved with a purpose. I will definitely go back! You should reserve a spot today!

    Side salad with the incredible hot bacon dressing

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    Business owner information

    Photo of John S.

    John S.

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    1 year ago

    The server wasn't sure what he was doing. But the food came out good. Wear a jacket it was chilly in there.

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    7 months ago

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    1 year ago

    Awesome food, Old town atmosphere. Historic area of Clarksville. Follow up dinner with a theater visit!

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    2 years ago

    Everything went as planned! Delicious food, and drinks! The service was excellent! The restaurant was so clean, beautiful and friendly!

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    2 years ago

    Delicious delicious delicious one of the most amazing steaks I've ever had other than Torino. I don't think I've had a better day.

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    Ask the Community - Edward's Steakhouse

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    The customer service is on point. Good came out piping hot!!! I do like that they have their own…read morething going that's a little different than other seafood places offering boils. They also have lunch portions that seem to be priced just right! They have Cajun and sweet potato fry options with spicy/cajun onion rings. The batter is tempura style and gives you a light flaky crunch. The rangoons have the perfect amount of filling as well. This place is not fancy, but is date worthy. If she complains fellas, get separate checks My Arnold Palmer was a little weak, but quenched my thirst. Prices and portions are reasonable.

    This establishment deserves literally ZERO stars. The little ass girl at the front desk is…read moreextremely rude, I drove an hour to get my food just for half of the order to be missing. On the phone the woman tried to claim that I lied about the items missing, only after I stated that I had a video of the bag unopened did she tell me that she would put the missing items in the bag upon arrival. Had to drive all the way back and the woman immediately had an attitude when I expressed that I would like the entire thing remade because by then the food was already cold. She then proceeds to offer 10% off of the next order ... what next order? I will not be returning. Wtf is $5 off of a $55 order gonna do after I drug my pregnant homegirl at the house to get her craving. I have never in my life been so utterly dissatisfied with an establishment. Absolutely distasteful behavior from the employees and the manager who was ZERO help on the phone. Then the girl claimed that she threw away the previous order so that couldve just been given to us anyways. I would not recommend this place to my worst enemy. Dont waste your time if you have an issue because they are useless asf.

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    If you are looking for authentic, house-made Italian comfort food, you will love this restaurant…read more The ambiance was comfortable and quiet, making it an ideal choice for a relaxed dinner where you can actually hear the person across the table. I had the House Sampler, which is a great chance to try several different menu items: Lasagna, Chicken Parmesan, and Fettuccine Alfredo. The Lasagna and Chicken Parmesan were excellent--perfectly seasoned and clearly prepared with fresh, house-made ingredients. The Fettuccine Alfredo was good and served as a nice, creamy addition to the plate. My wife had the manicotti and thought it was great; it's definitely a winner if you're a fan of stuffed pasta. What really made the night was our server, Marin. She was great--professional, friendly, and incredibly attentive. We never had an empty glass, our items were served hot and accurate, and she checked on us regularly to see if we needed anything. It's rare to find service this seamless. Between the quality of the house-made dishes and the top-tier service from Marin, we had a wonderful experience.

    I gave this place 2 tries and won't be going back. The first time my food was fine however my…read moregirlfriends lobster ravioli (not near an ocean so we let it slide) just tasted like freezer & wasn't even the same temp as the sauce it was served with. The second time, we were seated fairly quickly; service was pretty slow after that. Food was given out at vastly different times. I had my full salad and my meal came with a second round of bread before my girlfriends plate. The person serving our food also had chipped nail polish and smelled of urine. Our waitress also kept disappearing towards the end of our meal. They clearly focus on larger parties (not more than 5) because we were only checked on once the entire time. I had to wait an extra 15mins just to get my check.

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    Best fish place ever Buffalo fish and crawfish and lamb…read moresteaks fresh fish good people

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    Edward's Steakhouse - steak - Updated July 2026

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