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    Chianti Italian Restaurant

    4.1 (174 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Chianti Italian Restaurant Photos

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    CHIANTI ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Amy I.

    The food was delicious! I had crab ravioli and it was fantastic. It was super slow in there but we went at a weird time. The service was fantastic and the ambiance was very fancy but homey. I would go back

    Rigatoni with Smoked Salmon Sauce
    Jacob B.

    In opposition to my first review, this is a restaurant I have been going to for about 20 years, and it has always a fantastic experience. This evening I ordered the Smoked Salmon Sauce on Rigatoni, my usual. I normally dine here about once a week, and while I'd like to try something different I always go back to the Smoked Salmon! My favorite, and probably, the best item on the menu. Though, all their food is very fairly priced and is delicious - definitely try the marinara sauce! As a regular I can confirm that the staff are fantastic, and always are working their hardest. I will say if you come here on a Friday or Saturday at peak dinner hours (5:30-6:30PM) it might take a little extra time to get your food, but that gives you a more time to enjoy your wine and conversation. To close, Chianti is a staple of western Henrico dining, serving the area for 25 years, and has maintained consistent dining experience for all those years. It is a must try if you're either new to the area or have lived here and haven't gone yet.

    Side
    Eric B.

    Authentic Italian and the cook is from Sicily who came over to NY before coming down to us in Richmond. I was killing time with my dogs getting groomed in the center at DogKrazy and well...my wife works in the wine biz so w a name like Chianti I had to check things out. I was set on pizza--I mean come on, Sicily and New York?!! But when a saw the Veal Parmigiana as a lunch special, I shifted gears. The service here is top-notch--very kind and genuine people. OMG--the focaccia bread that came out 1st was decadent...topped w butter and Italian live spices melting together...hot out of the oven...just on the dense side of a fluffy experience that made me really aporeciate this bread--good chew and a flavor bomb in every bite. The spaghetti I had as a side...bits of garlic clove and onion in the dish w Marinara...great! I hadn't had veal in forever since my wife and I share dishes and she's allergic to beef and pork...but I'm on my own and this was great! They have salmon, chicken, and other things, and I'm dying to try the zucchini and broccoli. There are a lot of subs and sandwhiches on the menu, and pizza, stromboli, calzones...I need to bring my wife here. The lunch portions are huge, so I can't imagine dinner. Peroni is on tap too! 5 stars!

    Garlic bread
    Sean G.

    We decided to come here for a nice dinner on a Friday night. We expected that it would likely be busy; it was. Fortunately, we were greeted quickly and told that a table would be available soon. After about 15 minutes of standing/waiting, we were seated at a table in the middle of the restaurant, surrounded by a few larger groups of people. The wait staff were definitely in high-gear for the evening. We were greeted and ordered some drinks. She had a glass of wine, and I had water. We decided to forgo any appetizers and went straight to the meals. I ordered the Chicken Francese, and for her, the Tortellini with Alfredo sauce. Mine came with a salad. We sat and chatted while we waited. We were served a basket of bread after a while...but no plates. Several minutes later, my salad arrived, but with the wrong dressing. By the time I had noticed it, the waiter was long gone. So...we sat. Finally I was able to waive-down someone who promptly returned for the correct salad dressing. Around us, the larger parties were being served. People who came in after us were being served. My salad was long since finished, and it seemed like our order was taking quite a bit of time. We watched and waited. After a while we were informed the "food will be out soon." The meals being served around us looked quite good and appetizing. Our hunger was definitely growing. The waiter continued to eye us every so often as we continued to wait for our meals. The bread was cold. The salad plate was still sitting on the table, and seemed like an eternity had gone by when the waiter once again stated that our food would be out soon. Several more minutes passed. Larger tables had nearly finished their meals, and some of the people who came after us had paid their checks and left. I finally decided that if the food didn't arrive in the next 5 minutes, we would leave. About 2 minutes later our food FINALLY showed up. Everything looked and smelled good. I requested some fresh bread and side plates. We were informed they were out of the regular bread, but would bring a buttered small loaf instead. Fine by me. I cut into the first bite of my Chicken Francese which was tender and easy to cut with a fork. Unfortunately, the flavor did not hold up to its visual appeal. The chicken was absolutely bland and tasteless, and the sauce was over-burdened with the flavor of lemon. No hints of butter or wine could be discerned. This was certainly not of the caliber of Chicken Francese I've had in the past. Even a bit of salt would have made this more appealing. After the first piece of chicken, I knew I would be unable to tolerate any more. Likewise, her Tortellini Alfredo was completely devoid of any flavor. Even the taste of parmesan (which should be prevalent), was absent almost entirely. Although the pasta was cooked nicely, the sauce did it no service. We looked at each other and decided not to go any further. The bread was equally tasteless and bland. Our waiter eventually rounded by our table once again. He noticed we had stopped eating and offered to-go boxes. I had to explain that I wasn't interested in taking the food home, and that it was not very good (I really hate doing that). He was visibly concerned. I explained the lack of flavor, over-abundance of lemon, and general poor taste. He apologized and quickly went to the back where he appeared to discuss with the manager. Soon thereafter he returned and stated that they would "comp the meal," and there would be no bill. We left. I have no doubt that Chianti has the capacity to serve meals that far exceed this experience, or at least I hope they do. They definitely have a good crowd of people, and seemed to have some "regulars" that sit at the bar. We will likely try them again in the future. Hopefully our experience will be much better.

    the outside of the building
    Kathleen D.

    Chianti's vibe is old-school, classic Italian. They seem to have a thriving takeout business in addition to the pretty full house of diners they had on a Monday night. The attitude reminded me of Italian restaurants from my hometown in South Jersey. Pretty blunt service, no frills, with a focus on the food. Among us, we ordered a cup of beef vegetable soup, a caesar salad, gnocchi with vodka sauce, an Italian hoagie, and a large cheese pizza. I was surprised the salad came out before the soup, but maybe they were cooking up a new batch of soup. The salad dressing was delightful, and they used all fresh hearts of romaine, which was great to see. The soup was tasty too. I added some of the parmesan cheese that was on the table to it, which elevated it even more. I ordered my Italian hoagie cold/not toasted and without the tomato, which I reiterated a few times and seemed to annoy the server ("I got that") but it's a real issue I encounter basically everywhere in Richmond, so I'd rather be semi-annoying than get a steaming hot pile of deli meat (ew). My hoagie was quite tasty and I ate the whole thing. It came with a side of pasta salad, which was just okay. I heard that the gnocchi was great, too. I didn't try the pizza fresh from the oven, so maybe that's an issue, but I didn't love it. My Sicilian grandmother tried a piece and was not thrilled. She said it tasted burnt. It definitely has a bit of a surprising char on the bottom, especially since it wouldn't look like that'd be the case just looking at it. I'd probably stick to sandwiches or pasta moving forward, as they seem to do both well.

    Lunch specials come with fries and a drink!
    Tee B.

    Service: super nice and helpful on the phone when ordering and at pick up. Food: Lunch special good price for 8 in sub, fries and drink. Overall 3/5 I think it may have been better if we sat in and dined. I got there 5mins after the quoted time for pick up and the roll and fries were really soggy. My supreme steak and cheese (no pepperoni but all the other add ins which had a lot of veggies) but I transferred the meat/veggies and toppings to another roll I had at home, dropped the fries in the airfyer and made it work. My daughter ordered Chianti Chicken Sub which we both enjoyed more as it was tasty and roll wasn't soggy). I would like to go back and dine in. Ambiance: cute little restaurant in the Gayton Crossing shopping center, neighborhood/work day crowd and steady to go pick ups.

    Chicken parm
    Bobbi H.

    First time trying Chianti and overall we enjoyed our dinner. Staff was friendly and greated us upon entry. Tables are a nice size and spaced well, so you aren't dinning right next to another table. Our server took our order right away. Salads came pretty quickly though it seemed to take a long time for our main entree to come out. They got busier as we were eating and therefore our waiter didn't check back in until we were done eating. Fortunately we didn't need anything so it wasn't really a problem. I ordered zucchini as my side and was surprised when it came out breaded and fried....I assumed it would be steamed or sauted. Entrees are large, we both have leftovers for tomorrow +.5 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

    Meatball sub
    Deneen S.

    Wednesday 12/21/22 12:18pm As soon as I walked in I was greeted and told I could sit anywhere. Found my seat and the waiter answered my questions and took my order fairly quick. I ordered a side Greek salad and a meatball sub. The sub came with fries and/or pasta salad but I opted out of either. FYI: The Greek salad is considered a separate order, which is fine. The salad came to the table pretty fast. Ok, let's go!! lol it looks appetizing and fresh. Whoa, the sub came just as fast! I had to remind the waiter for some napkins and my drink. No biggie though, they are pretty busy. Pretty much a full house with only two servers. Good job guys!

    It was the cake but it was to good

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    2 months ago

    Its ok. The food is hit or miss at times. I noticed the take out orders are always smaller than the in restaurant sizes.

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    2 years ago

    Food is amazing, in an ambiance always busy and loud. The service could be better, but I understand the business needs to flow.

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    3 years ago

    Delicious meal, fast courteous service! Tortellini mimosa-YUM! Husband enjoyed his baked ziti just as much.

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    2 years ago

    Great ravioli and lasagna. Sauces were wonderful! My husband said it was the best lasagna he has ever eaten in his 60 years!

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    Zorch Pizza

    Zorch Pizza

    4.4
    (193 reviews)
    7.2 mi
    $$

    Pretty good and fast pizza place! Got the white out and was cheesy! I bet this place would be hype…read moreat night, with the bar scene feel. We went here mid afternoon and it was pretty chill. Definitely would go again for the other pizzas.

    I have a full-on love affair with Zorch Pizza. I crave it. I think about it when I shouldn't. And…read morewhile they've got more than one location, this review is strictly for Carytown because that's my spot. The vibes are always right. It feels like community the second you walk in. Hector is the coolest, hands down--great energy, great personality, the kind of person who makes you want to come back. Oh and did I mention you can get pizza by the slice! The variety is mind blowing and they always have vegan options!!!!! I'm a thin-slice person. I need the right ratio of crust to sauce to toppings, and Zorch nails it every time. Plus, no flop! The cheese slice is a classic and was my favorite... until I discovered The Upside Down. Listen, when I bite into that slice, I literally close my eyes. I see a lot of people say it's greasy. For this one, grease me down baby. The flavor does everything it needs to do. Layered, bold, and honestly addictive. After that slice, I don't even want a regular one anymore. Next up on my list: The Grandma. And for context, I've had Angelo's in Philly. Respectfully? It doesn't compare. Sorry to all the other grandmothers out there lol. One note though-it's heavy on the garlic, so if that's not your thing, you might want to pivot. If it is your thing? Strap in. It's been a few years since I've been able to say I found a legit pizza spot in RVA. A spot that I bring others to often! I'm happy to say I've found my pizza home. Much love to the Zorch crew. See y'all soon!

    Photos
    Inside bar area
    Inside bar area
    Whiz Wit Special
    Whiz Wit Special
    Outside

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    Outside
    The Black Olive

    The Black Olive

    3.7
    (42 reviews)
    9.1 mi
    $$

    This is our second time at The Black Olive. In my first review I would not have returned. It was a…read moreclose friend of mine birthday celebration. Upon entering we were greeted and the host walked us down to the lower level. We had six tables reserved. The bartender came over immediately and took our drink orders and small plate orders. We didn't want any hookah but it was offered. We later ordered a pizza as well later on. Our food was better than expected. The prawns were flavorful, the meatballs weren't warm enough but had some spice to it and were larger than expected. The Caesar salad had kale and red onion in it which was different. We enjoyed the food and the vibe on the lower level was better. The pizza could use more sauce and the cheese had a nice pull to it. The meat on the pizza didn't taste frozen at all. We had to ask for refills a few times, but the server did a good job considering she had at least 20 people to serve.Overall, better this time around.

    My cousin introduced me to this place yesterday and I truly enjoyed It…read more Since it's a pizzeria, of course we had pizza! We had "The New Yorker" and "The Wire". Both were very delicious. The New Yorker was a cheese pizza while The Wire was a Crab Pizza with pesto sauce. I didn't get a picture but the cheese pull was insane on both! The drinks were good as well. I had the "Pornstar Martini" while my cousin had the "Velvet Notes" I love how the restaurant has 3 different parts. The right side was for the conservatives, the left was for the not so conservatives and the basement was where the party and hookah was at. The only downside of this place, was the service. It was sooo slow! Although, our bartender "Devin" made some amazing drinks!

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    Entrance
    Entrance
    Crispy Wings
    Crispy Wings
    Black Eyed Peas Hummus

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    Chianti Italian Restaurant - italian - Updated July 2026

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