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    Chibap

    4.6 (10 reviews)
    Closed 12:00 pm - 9:00 PM

    Chibap Photos

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    Kathleene S.

    Located at Yonge/Spadina, South West corner, beside chatime. I was looking for new places to try there and was so excited to see Korean fried chicken, since the street is filled with ramen/noodles, sushi, and BBT. I ordered takeout which I sort of regretted because my food was borderline cold by the time I got home, and I watched 2 folks dining in get a lot of attention & care by the chef. I ordered 4 items: 1. Croquette 2. Mandu 3. Beef bulgogi bowl 4. Yang-nyeom chibap The mandu and bulgogi were for a family member. The yangnyeom I thought was a teensy bit too sweet, but I loved that the whole dish was served in such a huge portion, enough for me to stretch it to my next day lunch. It was well worth $20. The croquette was also large, but wasn't as flavourful as I'd hoped it'd be. Their chicken is all served boneless. Lots of Korean fried chicken spots charge extra to go boneless, and it often costs more than this place, so I was overall really satisfied with what I got. Service for ordering was average, but I'll have to return and see if dine in is different. Great music taste. Thank you!

    Mike L.

    The restaurant transported me to Korea with their interiors and Korean music videos being played inside. I would recommend their dumplings. They were so savory and the taste exploded in my mouth. The chicken was so tender and best ordered with cheese. The Tteok-bokki in spicy sauce was filling and worth it. Their rice bowl came with purple rice and complemented the chicken. Overall, I would recommend this Korean fried chicken place near Osgood station.

    Fried chicken! Yum!

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    3 years ago

    Helpful 3
    Thanks 1
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    Oh no 1

    3 years ago

    Helpful 2
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    3 years ago

    Helpful 33
    Thanks 5
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    3 years ago

    Helpful 1
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    7 months ago

    Helpful 0
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    3 years ago

    Helpful 1
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    3 years ago

    Helpful 1
    Thanks 1
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    Photo of Alex C.
    46
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    1589

    2 years ago

    I like this place. The portions are large, the price is not too bad, and the fried chicken is great. The purple rice is a big plus too.

    Helpful 1
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    Photo of Michael T.
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    3 years ago

    Helpful 1
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    3 years ago

    Great service and delicious Korean fried chicken. Food was ready quickly, would recommend

    Helpful 1
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    Love this 1
    Oh no 0

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    Ikkousha - Spicy Miso Tonkotsu ($17)

    Ikkousha

    4.4(21 reviews)
    1.7 kmDowntown Core

    First time at Yonge and Dundas location of Ikkousha. I have frequented the location at Queen Street…read morebut thought I'd give this location a try since I was in the area. Same concept and menu as the Queen Street location. Friendly and welcoming as soon I enter the restaurant. Great for small groups and solo diners as well. No liquor license at this location unfortunately. Hopefully next time I'll be able to enjoy my ramen with a pint of beer. You can view the menu via QR code and order using the order sheet provided. Very easy and efficient way to place your order. I got my usual, Signature Tonkotsu ($16) with a flavoured egg (+$3). It did not disappoint. Very good and flavourful broth without being too salty. A+ for the noodles and added to garlic which enhanced overall taste. Highly recommend checking out this ramen spot! Great addition to Yonge and Dundas.

    Haven't been to this location (or Ikkousha for awhile actually). I frequented their original Queen…read moreSt locations in the past. This location is newer but retains the same seating format inside as its predecessors. First thing I noticed sitting down was how inflation absolutely drove these prices through the roof since the last time I had a bowl. Got myself a tonkotsu broth (totally missed the gyokai option ... only realized once I started eating and casually glanced back over at my sheet). Added premium toppings and held off on the gyozas this time around. Some things to note. They removed some condiments from the table. The pickled ginger, bamboo, mustard greens and garlic all used to be available ON the table for me to grab as a customer. Now the waitress just asks you if you want them when she's grabbing your order sheet. I think they should revert to having those items back on the table. I'm still able to grind my own sesame seeds into my ramen at the table which is great. Taste-wise, the bowl was delicious and reconfirmed to me why Ikkousha belongs in my top 5 list for toronto ramen. Value though? That's another story... My bowl of ramen with premium toppings and a serving of extra noodles was ~ $30 after tax and tip which is wild tbh. I don't think any other ramen place is charging that or more except Hokkaido Ramen Santouka (which I would argue has debatable value as a diner because of their super small portions). Yes, as a resto owner you account for inflation but I can't help feeling that the current pricing has gone past the inflation curve. 5 star ramen, 2 star pricing/value. The quality was excellent hence the 5 stars, but mentally I HAVE to drop a star because the price is just too high to ignore.

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    Ikkousha - Condiments at each table

    Condiments at each table

    Ikkousha - Fried Chicken (Karaage) 3pcs ($8)

    Fried Chicken (Karaage) 3pcs ($8)

    Ikkousha - Black Tonkotsu ($17) + Flavoured egg (+$3)

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    Black Tonkotsu ($17) + Flavoured egg (+$3)

    Chibap - chickenshop - Updated August 2026

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