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    Chicago Style BBQ

    3.8 (47 reviews)
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    Tanara W.

    I've been on a search for a good old school BBQ house. And Chicago Style BBQ have surpassed my expectations. When you pull up you can smell the charcoal and hickory wood. This was a really Good meal alittle to heavy on the sauce but a good meal! A little pricey but worth it. We ordered the 1/2lb rib tip and hit link combo and the Medium rib tip and link combo our total was $52. There is a about 16-20 min wait for the food and the place can get crowded fast. I will definitely be back!

    Rib Tip
    WindyCity X.

    Very pleasant atmosphere, gentlemen working the kitchen was very pleasant, plenty of seating, bathrooms for men and women, large portions, fries are fresh, rib tips were delicious. The sauce has some spice if you get the hot.

    Ruined fries

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    14 days ago

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    7 months ago

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    1 year ago

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    10 months ago

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    7 months ago

    Best smoked rib tips. Sauce is great. Amount of food for the cost is good. Highly recommend!

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    6 months ago

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    1 year ago

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    3 years ago

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    4 years ago

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    2 years ago

    Best rib tips around definitely worth the wait I always get the mild and hot sauce mixed

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    2 years ago

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    2 years ago

    Awful service. Mediocre food. They open and close when they want. They are not the only bbq joint in the area. Never again.

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    3 years ago

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    5 years ago

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    3 years ago

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    6 years ago

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    2 years ago

    Best rib tips and wings!! I really don't have more to say than that! Oh... love his coleslaw too!!

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    4 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    6 years ago

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    4 years ago

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    3 years ago

    Ribs were alright to dry for my liking look like they threw them in the microwave , sauce was really good though...

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    3 years ago

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    7 years ago

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    6 years ago

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    5 years ago

    Probably the BBQ in Joliet. Well worth the wait time. I typically get the tips and wings with mixed sauce and I have never regretted it.

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    8 years ago

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    8 years ago

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    8 years ago

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    7 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    8 years ago

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    5 years ago

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    5 years ago

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    Page 1 of 2

    Ask the Community - Chicago Style BBQ

    Review Highlights - Chicago Style BBQ

    I've had the chicken, rib tips, hot links with mild sauce and it's delicious!

    Mentioned in 2 reviews

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    Matt's Barbecue - Porkbelly burnt ends

    Matt's Barbecue

    4.1(125 reviews)
    9.9 mi
    $$

    Service is prompt and friendly…read more We ordered the sample platter which was plenty of food to split between three people and still have leftovers. YMMV depending on your party's appetite. Brisket - not the best I've had, but definitely good Pork Belly Burnt Ends - delicious! The sticky sweet sauce they come in is amazing. Pulled Pork - good Sausage link - meh Mac & Cheese - better than many places, but I'd probably try a different side next time Tater Tots - sooo good! Texas Twinkie - perfect flavor and jalapeno poppers and not usually my thing Pickles and pickled onions - so good! Pecan pie - took this home to eat later and it was one of the best pies I've ever had The BBQ sauce at a place can make it or break it. I didn't care for the vinegar based one, but their honey bbq sauce is delicious. I appreciated that they gave me a cup of it automatically when I asked for a to go container.

    I found Matt's while I was down at Lockport and did a search for BBQ on Yelp. I was surprised to…read morefind a Texas inspired BBQ so I had to check it out. Being from Alabama, fresh-brewed sweet tea is a must for me with BBQ. Matt's does not have sweet tea but I called and asked if I could bring my own. I was told sure so that made it extra special for me. As I entered Matt's, I ordered at the counter and I had help from the nice lady. She told me all meat plates come in 1/2 pound but I could order sliders that came in 1/4. That's why I went with the brisket slider and pulled pork slider. I wanted to try the pork belly burnt ends but those didn't come in a sandwich. Both sliders were fantastic! The meat was juicy and what I exactly want from BBQ. The pulled pork slider went extremely well with the Carolina Vinegar sauce like it should. The honey BBQ and hot honey BBQ were better matches with the brisket. I loved all 3 sauces but was most impressed with the Carolina Vinegar. The meat and sauces were impressive but the sides over all were underwhelming for me. Something to note was that this might be the only BBQ joint I have ever been to with so many sides and baked beans was not one of them. The slaw was all right but adding the Carolina vinegar took it to another level. The potato salad was homemade and actually cost an extra $1 for some reason. But I didn't like it because I don't like celery. That one is on me because other than the celery, it was all right. But the side I was most disappointed with was the mac and cheese. The lady behind the counter told me they do not make it in house but buy it frozen and smoke it. They need to find another formula for it because this was not worth $5 for a side of Mac and cheese. The noodles were too doughy and could tell it was indeed frozen at one point and the cheese was more like nacho cheese than real cheese. I couldn't even finish it with how disappointed and disgusted I was with it. Despite the sides, Matt's gets the most important part of BBQ right and that's the meat. The meat and sauces were top notch and I truly appreciate them letting bring in my own sweet tea.

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    Matt's Barbecue - Belly up or have seat.

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    Belly up or have seat.

    Chicago Style BBQ - bbq - Updated September 2026

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