We describe La Curva tacos as being a lighter/healthier version of Mexican tacos. The tortillas are…read moremade in house! Fresh is always great! Their tortillas do not taste like 'dipped in hot oil traditional' Mexican tacos. Their menu choices consist of a variety of bistec meat taco 'ordenes'. I love trompo, and they don't serve trompo tacos here. The beans need a little more flavor. Fast service, tacos orders came out after adequate wait time. We will come back! The ambiance at this location at the time that we have gone is clean and calm, not too crowded

This restaurant is absolutely disgusting! Flies everywhere…read moreand in food! Never eat here! The manager double charged me at the counter and didn't even apologize when I got my 2 alerts from my bank about both charges! Don't overcharge people! The manager is an absolute joke can't run a business professionally as he lets his workers slack off! Food came out terrible! It was cold and dry as hell! They charge so much for s*** quality!

Had the shrimp tacos. Shrimp was cooked fine, but lacked seasoning. The slaw was fresh. Service was…read morefast and polite.

El Patio de la Casa de Mi Abuela is one of those places que se sienten como casa desde que llegas…read more They are known for their cajitas de chilaquiles and for good reason. Los totopos vienen de diferentes sabores and my favorite is the nopal. They add so much flavor and make the whole dish feel special y bien pensado. They have a great variety of guisos and I had the chicharrón prensado con salsa verde. Buenísimo. The salsas you can choose from are all so so good. De verdad todas están riquísimas. My advice is go with your favorite color porque no hay pierde. You can add as much salsa as you want and every option hits. On the weekends they also have menudo bien riquísimo. De ese que sabe a casa y a domingo en la mañana. My daughters tried the breakfast tacos and they loved them. The flour tortillas are handmade y se nota. You can build different breakfast tacos and they even have one with salchichas just like you would make at home. We also tried the little pancakes and wow. It is a whole treat. Soft warm and comforting. Do not skip the arroz con leche. Tiene sabor a piloncillo and it is súper cremoso. Perfect way to end the meal.

I've been wanting to come to this place to try their breakfast, and I finally made it. The place is…read morelocated in a shopping strip and it appears small from the outside but inside seems spacious. I love the fountain in the middle of the restaurant and the decore brings me back to eating out on weekends in Reynosa with my parents. You order at the counter, pay the cashier, then they bring the food to your table. I tried their combo #1 which includes 3 breakfast tacos from their selection of breakfast dishes and a drink or coffee for $6.99. You can get the tacos on flour or corn tortillas. I opted for flour and got one taco of chorizo con huevo, papas con huevo, and tocino con huevo. I also added a Gordita filled with salchicha en salsa cuz I had to try them (you know, nostalgia and all). The tortillas tasted homemade, the tacos were filled to overflow, everything tasted great and authentic. The tortillas are regular sized but the tacos will fill you up. The gordita tasted great; could've been a bit thicker, for my taste, or bigger for the price, but I'm not mad at it. The salchichas were not spicy but tasted well seasoned and brought a childhood smile to my face. The staff is super friendly and explained the menu as I ordered. The restaurant and bathroom are clean and the music brought me back to the 80s/90s in Mexican pop; I.e., heaven to my ears. They have a taco Tuesday special from 7-11am so I might have to try that next time or their lunch. I will definitely return. Delicioso!

Great little mom and pop restaurant. It looks small from the front, but has a surprising amount of…read moreseating once inside. But the parking lot looks so small it can be deceiving. Anyway, this was our first visit despite seeing and knowing this was here for nine years. They are a breakfast and lunch joint and close at 4 pm. We arrived about 2 pm and there were only a couple tables occupied. We were quickly seated and given menus. While we perused the menu they served us tortilla chips and what appeared to be refried bean dip with some sort of taco sauce/salsa with meat in it on top. The dip was tasty as was the sauce. They also brought two plastic bottles of salsa - a roja (red) and a verde (green). The salsa verde was good, with a little bite and great flavor. The roja was hot and had very little flavor. I was actually surprised how little flavor it had. Our group of four placed our orders. The guys ordered taco plates - mine were Tacos de Trompo (pork) and my friends were Tacos de Fajita. The gals both ordered Enchiladas Suiza, which were chicken with cream sauce over them. Those looked photo ready on the plate and both enjoyed their meal. The enchiladas were served with a small plate of rice and beans. They guys taco plates consisted of five small corn street tacos, freshly griddled on a comal or flat top to soften them, then covered with delectable meats, grilled onions, fresh onion and chopped cilantro. There were two, half Key limes served with them. My Trompo tacos were excellent and my friend enjoyed his fajita which were beef, onions and peppers. I only ate three of the tacos but my friend gobbled down all five on his plate. They were perfect with some of that salsa verde on them. Price was very good. Our taco plates were $9.99 and the gals Enchiladas Suizas were $10.99. This place is NOT TexMex! The plates aren't loaded with cheese and such. It is authentic Mexican cuisine, with dishes from in and around Monterrey and other regional specialties of Mexico. It was VERY GOOD if that's what you're looking for. If however, you're looking for typical Americanized TexMex this likely isn't your spot. We loved it and definitely will be going back. I'm going to have to try their breakfast next. I'm not sure if it's served all day or not but I will try it. I love me some Huevos Mexicanos with salsa verde and fresh corn tortillas!

My wife, and I love the food at tacos, la silla. It has a menu that comes from the beautiful city…read moreof Monterrey and the state of Nuevo León. We have had the ribeye, steak and other great food there. The waiters are very friendly, and the staff aims to please. If you're in the mood for true, homemade cooking. That is typical of the northern area of Mexico, I will recommend Tacos, La Silla.

The place is warm maybe the AC is not working. The service is friendly. We ordered tacos,…read moresincronizada, and a papá with meat and all the meat smelled like it was left out. Only took three bites and hopefully I don't get food poisoning. Not going back.

Need to have jaws of steel to chew the food they serve here…read more The cheese is like gum.

These are the places I love to hit up. Small mom and pop restaurants with good tasting food. Going…read moredown Alamo Rd and hungry this little place caught my eye. Wanting to see and experience their food I got a synchronizada, torta and flautas. Each one was on point ! Just added a new taco shop to my list of places to hit up when we're craving Mexican food.

Very good food and salsa. Got pozole one day and Chicken soup next day and was delicious…read more Absolutely recommend this place

Waited for more than 30 minutes for to go order waited in car, when I get off to ask for order…read morenoticed people that had just walked in eating already ‍

Service: Waitresses were sitting down on their phones…read more Food: 1) Tacos de Canasta Mixtos: the meat filling was old & expired, we ended up getting ill; the beans were old, the tortillas were so greasy that you could taste the pork lard used to coat them; the filling whether meat or non- meat did not have any flavor. 2) Gorditas: the Gordita masa was hard and the consistency was thick. A Gordita should be soft and flavorful, this was not. They did not add enough water to the masa or roll it out enough...maybe it was also left over mass that they refused, instead of making a new batch. The meat was old and expired...you can tell because the meat was hard and dry. They tried to hide that it was old by frying it in grease. 3) Synchronizada: Same issues with the meat. I do not recc.

Taquería Arandas is a family run restaurant named after their hometown in Jalisco west of…read moreGuadalajara where I spent my teen years. So I had high hopes to find some authentic Mexican food. They offer tacos, tortas, vampiros, gringas, burritos, mulitas, quesadillas, and baked potatoes (loaded or stuffed with your choice of meat). You order a la carte. That means you can mix and match what you want and how many. Eg., Two of one thing, one each of three others, as you wish. The food is authentic and of excellent quality. The chicken is all white meat. Their family has a meat market in Jalisco so they make their own chorizo which I didn't try this visit, but I hope to next time. The tacos come with various meats, the typical bistec (not over cooked as in most local taquerias), lengua, tripa, cabeza, chorizo and chicken. The tortillas are small as is common in Jalisco, and though the tacos are well loaded it takes four to six to make a meal. The burrito, however, is pretty big, so one will suffice. What I loved most were the salsas. They serve chips (totopos) with a mild roasted green chile salsa. However they have several others which they brought out on a nice serving dish with separate bowls. My favorite was the pineapple habanero! It would be especially good on the tacos de pastor (trompo, which is pork). Delicious!!! I also really enjoyed the cebolla oriental with habanero, a great authentic delight, and the red salsa which is also spicy. Drinks include some bottled sodas from Mexico, some more common soda pop, water or aguas frescas such as chia, jamaica or horchata. There are also drinks like russa, mineral water or coffee. No refills, but you can order a large drink as I did and it was more than enough for me. I had hoped they might offer some other regional dishes from Jalisco such as the tortas ahogadas, pozole or carne en su jugo. We have a lot of good taquerias, but most offer the same things. A good regional dish could really set them apart. I asked about the tortas ahogadas and they said they had not found the right kind of bolillo here. I hope they keep looking. They seem to really care about authenticity and pay attention to detail. That in itself helps to distinguish them as among the best in town, certainly much better than most. I enjoyed it and believe you will too. They're open for lunch (starting at 10:30 AM) and dinner. Ambience: 3 Quality: 5 Food taste: 5 Cleanliness: 4 Prices: 3 Service: 4 Overall: 4

I had a short amount of time for lunch and a big hunger for tacos because I was in South TX. A…read morequick search here on Yelp directed me to this little gem in a strip mall near the highway. Quick, sunny service, plus some top-notch street tacos (highly recommend that chorizo), and a Topo Chico for $6.50. Who cares if it's Tuesday? Get these tacos in your face.