The first time eating here it was good the people were very nice and the restaurant was very clean…read moreI like them better than wing stop

Friendly people, great wings and they cook in beef tallow. The breaded wings tossed in garlic parm…read moreare a winner

Service is normally great, my favorite is the cornbread. It's great to get really good with love…read morepoured into every bite. I spent some time in the south and I'm sure the south would not be disappointed. Better than dickies. I'm unsure if they have sweet tea but everything else is spot on

Recommended by a lovely young lady at Dollar Tree. They're lucky to have friends…read more To begin with, seems that there was one lady (albeit a very nice one) who was serving as chief cook and bottle washer. She was taking orders, preparing food, and keeping it friendly. We waited over 30 minutes. Pimp had the bbq chicken dinner and I had a fish sandwich. The place was very clean. Not much seating. We chose to wait in our car. After going in to check several times, the lady said we were waiting for my fish sandwich. (Said she didn't wanna "serve [us] no raw fish." Appreciated that.) But 30 minutes? My fish sandwich was tasty but the white bread was gummy. Pimp's chicken was a bit overcooked and dry. He says the sauce was runny and not flavorful. No seasoning on the chicken whatsoever. His baked beans were bleh and his collard greens were too salty (and we love salt). No bread or corn muffin. Just mediocre. Sorry. Won't be back. Didn't give one star because the lady working there was nice.

I heard they have new owners and so I thought it's time to give it a try again and it wasn't good…read more Super friendly woman took my order, the 4pc dinner with mash and greens then stepped back to wait. 40 min later she brought it to the counter and I paid. I get home and while there were 4 pieces in the box I'm pretty sure 2 of them aren't chicken. The two flat pieces were actual chicken jerky. Dry and tough. And the drums were undercooked. The greens tasted like they were soapy. So very sad. I may try again in a few months but likely. It's the Drumstick, the ambiance doesn't exist.

Chicken was overcooked. Dried out. 12 pieces for $31 is ridiculous ! Got 8 pieces and it's tasted…read moreplain. I expected a fantastic and better type of batter, I don't see all the rant or rave about it. Cole Slaw, you can buy at Krogers and they probably did. Out of potato salad at 3 in the afternoon, sad ! No, never again !!!

AMAZING!!! This burger absolutely lived up to the hype. It was piled high with tender burnt ends,…read morecrispy bacon, creamy Boursin cheese, and just the right amount of spicy coleslaw to add a little kick without overpowering the flavor. Every bite was incredible. The burger itself was cooked perfectly, the burnt ends were smoky and melt-in-your-mouth tender, and the Boursin cheese took it to another level. It was messy, over-the-top, and worth every napkin.

To clarify, we did not go there for dinner. We stayed at the hotel and stopped in for breakfast…read more The service was great and was a nice atmosphere to enjoy our breakfast. Eggs Benedict with sausage instead of Canadian bacon was great option.

Had a decent breakfast platter here before a recent day of golf with friends. Others in my group…read morehad breakfast sandwiches that also looked good. It was a typical eggs, meat, potatoes and toast kind plate and it was all cooked to my liking and doneness.

Burgers are good. Nachos are average. Everything a little overpriced. Service is good.read more

Top shelf experience at New Holland Brewing today!…read more When I first got there they were just opening so I was able to check out the merch and picked up a couple souvenirs while waiting for my friend to arrive. We decided to sit in the bar area (best decision ever!) where we met our fabulous waitress, HOLLY, who provided superstar service to us during our meal! Super sweet, friendly and helpful answering questions about the menu. My friend had the gluten free bbq chicken pizza and she tells me that NHB has the BEST gluten free pizza she's ever had! Please don't ever change, okay?

Gyro pizza was really good. Elote dip was decent but very salty. Waitress sucked. Hardly ever…read moresaw her. Had to go to the bar to get ketchup and drink refills. She never checked on us and took forever to give us our bill.

Nestled across the street from red lobster is a little known Asian buffet. It's never seemingly…read morecrowded during the day mostly because I think they do takeout. They have senior prices. Hubs and I like to go during the day and we have our choice of what we want to eat. Although standard fair for a buffet, occasionally they do have oysters and other seafood dishes. But you know me, I'm allergic to shellfish and seafood and of course gluten. Other than for one surprising day when we found out that tapioca pudding apparently is not gluten-free I have had no issues. They keep the tables cleaned off, it's usually nice and quiet, people are very nice, and I don't think it's expensive at all. This is a yes, - Per Rita

Old China Buffet isn't the kind of place you pass by and think, "Oh yeah, I want to eat there."…read moreFrom the outside and honestly inside too it looks like time stopped in the 80s, but that actually adds a certain charm. The food, on the other hand, was delicious. Their salt-and-pepper chicken was a bomb, the ribs were amazing, the black pepper beef was super good, and the lo mein was excellent too. The chicken skewers and variety of vegetables were also really tasty. There are tons of different food options. It's family-owned, and the best part? It's super affordable, $46 for three people? you can't beat that! If I'm in the area again, I'll definitely be stopping by.

Food is good. Fresh and hot. Variety is plentiful. The service is fast. The restaurant could be…read morecleaner. Lots of food on the floor. But otherwise worth the price.

Sunday night was crab leg night, and unfortunately, it was extremely disappointing. There were NO…read morecrab legs on the buffet for long stretches--sometimes 15 minutes at a time. Each time, we were told, "More are coming, they're cooking." I'm sorry, but I have a hard time buying that excuse when crab legs take only a few minutes to heat. Meanwhile, all of the other buffet items that require much more preparation and cooking time were fully stocked. I spoke directly with the owner, and his response was that "people just take them too fast." I was blunt and told him that's clearly a problem for the restaurant to solve--not the cooks' or customers' problem. Unfortunately, instead of addressing the issue or offering an apology, he simply walked away from me. If you're going there specifically for an all-you-can-eat crab leg night, I would recommend going somewhere else. There's nothing wrong with customers eating the product they're paying for, but the restaurant needs to be prepared to keep the buffet stocked.