Best ever grilled cheese. Taylor tots ok. Warmed chocolate…read morecake "over the top". Staff smiley and friendly. Service quick. Enjoyed the downtown atmosphere. Hoped for a train to come rolling closely by.

Came in to order GF tenders and the cashier didn't type in my order correctly. I hate that because…read morethis is literally the only near by place that I could eat at. Welp it show people don't care if you are allergic to specific food items this meal made me very sick. Thanks for not listening and losing a customer.I will never eat here again because obviously they assume when people ask for GF it's a choice.Also this place is dated and needs a major renovation.

Loved this place! Will be back for the pork belly appetizer & Peach Moscow Mules. Staff was…read morefantastic. Great place for a date night

I've been here numerous times and every time it does not disappoint the food. Here is delicious…read more Service is great and the seller is a very cool place with history behind it.

We were going to spend longer than planned at the nearby Booth Museum, so we took a break around…read morenoon for lunch. Had I known how close this place was and had it not been 95 degrees out, I'd have just walked. As it was, I drove past the correct street and it took another 5 minutes to circle the block in traffic. The restaurant was actually within 300 yards of the museum. If you are heading south on Museum Drive towards downtown, Church Street will be the first cross street you come to after the museum. Downtown Cartersville has a large road overpass that spans the train tracks. Under this bridge is a series of shops forming one block of several that make up the whole of the business district. The Appalachian Grill is located on the row of shops under the bridge. An added bonus for us was that there is street parking out front and it was well shaded due to the bridge! There appeared to be one or more public lots within half a block also. The restaurant opened within a minute of when we exited the car. There was a small crowd already waiting, and at noon they opened the doors. I think there was a small fenced patio space along the sidewalk but no one was initially interested in that due to the heat. The interior has a sort of lodge-meets-Frank Lloyd Wright feel in terms of the decor. It is also a bit dim / cozy. I worried that the servers would be overwhelmed by the opening crowd, but they handled it quite well. Our server returned relatively frequently to get our drink orders and later our food requests. There was a slight wait after that, but given the influx of customers, it wasn't as long as I might have guessed. The menu was quite varied, and ranged from salads and burgers up to steaks. This is probably fine dining adjacent in the evenings for dinner. I got a BLT and my wife got a Portobello mushroom sandwich. Both of us opted for the 'steak fries'. The amount of food was surprisingly large! We managed to finish our sandwiches and a few of the fries, but had a take-out box of fries for later too. We both liked our sandwiches. While I tend to like steak fries, these were like the big brother of your average type. They were more like potato wedges than large-body fries. Maybe they are new, as the server asked me at the end what I thought of them. My honest opinion, which I shared, was that they were good, but would be better if the potatoes were peeled and if the size of each fry was halved. We did end up finishing them a few days later. Prices were not cheap but were not out of line for the type of establishment and the quality (and quantity) of food. I might try this place for dinner as opposed to lunch if I came back to Cartersville. I'd certainly recommend it for a meal.

Was going to come here, but saw some of the posted pictures. Sad…read more Ambience needs to be improved and more inclusive.

The chef here is trying to get gold stars. That is all you need to know…read more I recommend everything, but especially the Brussels sprouts, deviled eggs, and the burger. Each thing on the menu is a bold take on a traditional dish that generally is excellent. If you just got through watching some cooking shows and have to find something that is not your usual fare, this is where you want to go.

Since I came to Cartersville so much in the past month, I have explored everything that it has had…read moreto offer including Table 20. As a vegetarian, to have options that were so considerate was absolutely amazing. The waiters were always great and this place is so popular during the week. I made it very clear to the waiter that I'm vegetarian and he was great about being really honest about what can and can't be made vegetarian from the menu. I came twice and the first time I ordered the tomato bisque with grilled cheese as well as the vegetarian option from the weekly specials. Both were incredible, but I was unable to finish the main after having the bisque which was surprisingly filling. If you're vegetarian in Cartersville, there is always at minimum, one vegetarian option here and they are unusually a unique dish that tastes incredible. I also recommend trying their cream sodas. I don't know if I'd get it again, but it was definitely a lot of fun to try. They are not as fizzy as I expected so be warned, but the taste is delicious.

The downtown cartersville food scene is banging. This is another excellent restaurant right in the…read moreheart of charming Cartersville. We were promptly greeted and seated. Our server was very friendly and we both went with the special for the day. The ambiance is kind of unique. I don't want to ruin it, but it's old school like with a technology twist to it. The food was great! We both ate more than we should have. Very enjoyable and will return.

Soooooooooo, first things first. This place has two anti-vax and anti-mask stickers on their front…read morewindow. My friend, who is a black woman, was ignored by several of the staff members when she went to ask for a table. This is not a particularly safe place for certain groups of people, so keep that in mind. It is unlikely I would come back here for that very reason. Ambiance otherwise was cute - the decorations are charming and kitschy. The server we had was kind and helpful. Music and acoustics are loud. Food was alright. I'm vegetarian and while the veg options were ok, I ended up just having some fried pickles. They were really good and you get a reasonable serving. But my friends and I did feel like everything was pretty overpriced for bar food - but I guess this is probably the new norm in this economy.

One of the most delicious restaraunts I've ever been to!…read more I'd never heard of this place until I saw it on Google while looking for a place for me and my fiancé's 5 year anniversary because it's so tucked away, which is a shame because it's amazing and more people need to know about it! We both got the same thing; Peppered Brown Butter Pan Seared Flounder with mashed potatoes and mac and cheese. Every single part of this meal was amazing! At most places, I feel like the mashed potatoes aren't buttery enough, but they were delicious! I usually hate mashed potatoes with skin/chunks but this was so good that I didn't even care. The flounder was amazing. I'm a picky eater so I was nervous about the garnishes on it, but it was half the best part! I love putting lemon on my fish as well and the server brought me some no problem. I will DEFINITELY be coming here again!

Great food, friendly and very competent servers, good variety of food choices!…read more I love the in-town location and both inside & outside dining. Moores Market is one of my favorite places ‼

The food was great. However, it took a few minutes before a staff member acknowledged me.read more

Visited 4/20/26 @ 1PM Server did an amazing job in helping…read moreme decide on which sandwich & bread to get My wife got the Strawberry PoppieSeed Salad & enjoyed it Clean area to sit down and eat Restrooms were clean Will visit again

Great Olive Garden, amazing food, wonderful service, and a very clean restaurant. Definitely…read morerecommend

Great atmosphere, amazing service and delicious food with big variety of pasta and other dishes…read more Must see and enjoy this beautiful place

I've reviewed Mule House twice over the past few years we've been going and despite the 30-min…read more drive, we've been quite a few times even bringing friends & relatives. Sad to say we're likely done for foreseeable future. In a growing trend, they've had problems with the beverage station. Usually, it's no unsweet tea but we've also seen the fountain drinks out of order too. For the tea, they say their 2nd tea urn "broke." Ok, you're making $2.75 profit off of every $2.95 glass of tea you sell. Buy another urn. Or - as some places do - get a 2-gallon pitcher, boil water, add three 20-cent tea bags & you're good to sell 25 or 30 units at probably $3 each! But the final straw is that they seem to have adjusted the fig-prosciutto pizza recipe, swapping in basil for arugula. And last visit, they put the basil on before cooking so their blazing wood-fired oven nearly incinerated the basil. Then, when wife asked for some arugula, they brought out some wilted scraps for her but then could be seen refilling the arugula bin with a fresh batch. There appear to be only teenagers working when we go - which admittedly is usually a weekend - but maybe the owner should check in now & then as they've now lost a fairly regular customer.

Absolutely wonderful . Nothing touches a good stone pizza, great hospitality and a quick turn timeread more

One of the best restaurants I've tried in Ga. Keegan was an outstanding server with incredible…read moreknowledge for the menu and drinks!!!! will definitely be returning for another piece of their blackened seabass!!!!!

Took my dad here for a belated birthday outing. Father and son only! We went relatively early in…read morethe day so everything was clean. Our server was really friendly and patient, because we had some questions. The food did not take that long, nor the drinks. We had a pretty good spread. The only thing that was an absolute no were the pita chips. We let our server know and he agreed and said that the only two instances where he has worked there, this being the third, where an issue has arisen, was with the pita chips. He even mentioned that he has told the chefs before but they still haven't changed it. You could knock someone out with them, that is how hard they were. Despite that, everything else was delicious and the atmosphere made for a great celebration!