Great burger was cooked properly to medium I requested which somehow is hard for other restaurants…read morethese days . Was really just as expected from reviews . Nice spot

We got the Jalapeno Peach Salmon (4/5) and Okra Tomato Shrimp Gumbo (4.25/5). The salmon was good…read morebut nothing too special. The gumbo had a good flavor and was very filling; it had more shrimp and sausage than I expected. The service was good (4/5); our waiter was friendly and attentive. The ambiance is nice (4/5); it wasn't too loud or crowded for a Friday night.

Great food all around they have a lot of fish dishes but one negative their coleslaw has no taste…read morewhatsoever just cabbage and mayonnaise not very lemony or no salt pepper on it. Nothing it's really blah. And I'd look forward one time when I went there to eat their rib eye sandwich and they were sold out that might be a clue anticipate it's gonna be very good. Service is very good. Very quiet space easy to talk to a date.

Was going to come here, but saw some of the posted pictures. Sad…read more Ambience needs to be improved and more inclusive.

It was obvious the chef put great thought into pairing each dish together -- from the balance of…read moreflavors to the execution of our entrées, everything was done beautifully. The wait staff was friendly, attentive, and easygoing, which made the experience even more enjoyable. The whole evening was lovely, and this is now one of my favorite places to eat whenever I'm in town.

We had an outstanding experience at Table 20. From the moment we sat down, our waiter Nick went…read moreabove and beyond. Our son has celiac disease, and Nick was incredibly knowledgeable and proactive, personally making sure everything was clearly communicated with the chefs so we felt completely comfortable and confident. The atmosphere was very relaxed yet attentive we never had to ask for a thing because Nick was always one step ahead and made sure we had everything we needed. On top of that, he took the time to recommend things to do while we're visiting, which was such a thoughtful touch. We don't live in town, but the downtown area is absolutely amazing, and after this experience, we can't wait to explore it more tomorrow in the daylight. And the food, hands down five stars across the board. We will absolutely be back when passing through, and if you're dining here, ask for Nick!

Great Food, service & atmosphere!!! Also close location to Holiday Inn Express. Sever checked back…read moreseveral times. Well run Restaurant!

We ate at this restaurant, not knowing how toxic the environment was. First of all, the food is…read moredecent, but definitely not outstanding. We sat in the main dining area when something from the ceiling started dripping on us. In addition, the music is much too loud if you are trying to carry on a conversation. Very interesting memorabilia, but that is about the only selling point. Whoever the owner is appears to be giving a nod to the Jim Crow laws in a political way. The bathrooms show "Democrats only" and "Republicans only", and the whole vibe is pro Republican. Most of us have political opinions, but it seems very short sighted of this business to make it so blatant. We will never come back, and I've talked to a number of people who feel the same way. There are much better restaurants in the area whose owners don't interject politics into your dining experience.

One of the most delicious restaraunts I've ever been to!…read more I'd never heard of this place until I saw it on Google while looking for a place for me and my fiancé's 5 year anniversary because it's so tucked away, which is a shame because it's amazing and more people need to know about it! We both got the same thing; Peppered Brown Butter Pan Seared Flounder with mashed potatoes and mac and cheese. Every single part of this meal was amazing! At most places, I feel like the mashed potatoes aren't buttery enough, but they were delicious! I usually hate mashed potatoes with skin/chunks but this was so good that I didn't even care. The flounder was amazing. I'm a picky eater so I was nervous about the garnishes on it, but it was half the best part! I love putting lemon on my fish as well and the server brought me some no problem. I will DEFINITELY be coming here again!

Great food, friendly and very competent servers, good variety of food choices!…read more I love the in-town location and both inside & outside dining. Moores Market is one of my favorite places ‼

Visited 4/20/26 @ 1PM Server did an amazing job in helping…read moreme decide on which sandwich & bread to get My wife got the Strawberry PoppieSeed Salad & enjoyed it Clean area to sit down and eat Restrooms were clean Will visit again

The food was great. However, it took a few minutes before a staff member acknowledged me.read more

Great Olive Garden, amazing food, wonderful service, and a very clean restaurant. Definitely…read morerecommend

Great atmosphere, amazing service and delicious food with big variety of pasta and other dishes…read more Must see and enjoy this beautiful place

This was a good find for us after a long day. The service was fast and friendly. We ordered the…read morefried Brussel sprouts and the hot and sweet pizza, and were extremely pleased. The place was inviting and cute, with a laid back atmosphere. We highly recommend!!!

I've reviewed Mule House twice over the past few years we've been going and despite the 30-min…read more drive, we've been quite a few times even bringing friends & relatives. Sad to say we're likely done for foreseeable future. In a growing trend, they've had problems with the beverage station. Usually, it's no unsweet tea but we've also seen the fountain drinks out of order too. For the tea, they say their 2nd tea urn "broke." Ok, you're making $2.75 profit off of every $2.95 glass of tea you sell. Buy another urn. Or - as some places do - get a 2-gallon pitcher, boil water, add three 20-cent tea bags & you're good to sell 25 or 30 units at probably $3 each! But the final straw is that they seem to have adjusted the fig-prosciutto pizza recipe, swapping in basil for arugula. And last visit, they put the basil on before cooking so their blazing wood-fired oven nearly incinerated the basil. Then, when wife asked for some arugula, they brought out some wilted scraps for her but then could be seen refilling the arugula bin with a fresh batch. There appear to be only teenagers working when we go - which admittedly is usually a weekend - but maybe the owner should check in now & then as they've now lost a fairly regular customer.