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City Cellar and Loft

4.2 (401 reviews)
Closed 11:00 am - 8:00 pm

City Cellar and Loft Photos

Business Info

CITY CELLAR AND LOFT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - City Cellar and Loft

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Collard Greens
Todd M.

We visited Cartersville this past week and had planned on a restaurant my spouse had been to many times. Upon looking at yelp, we changed our minds and decided to give the City Cellar a try. Are we ever glad we did! It is, as the name would suggest, in the basement of a downtown building. Rustic, but clean. Our server came quickly and was both friendly and knowledgeable about the food. We ordered the pimento cheese appetizer and had waters. This was an incredible start to our meal. Perfection! Spouse ordered the buttermilk chicken with a side of collard greens. I opted for the chipotle chicken wrap with fries. Spouse is from the south and said the collard greens were the best ever tasted. I took a taste and found them to be incredible. The chicken was also a hit. My wrap and fries were incredibly tasty and filled me up. We were finished... until our server came quickly suggested deserts. Chocolate chip bread pudding and a banana pineapple cake encased in hard chocolate... a banana split in cake form, if you will. The bread pudding wasn't bad but not incredible. The only thing that wasn't a home run. The cake? Wow! Incredible! Would highly recommend the City Cellar. Definitely planning a return visit.

Burger
Kevin H.

Cellar Saw the reviews, I'm a big fan of good fish and chips. Arrived around 7:30 sat immediately. My dining partner showed up about 20 minutes later. We ordered quickly and decided to try the burger and the fish and chips of course. Fish and chips here is served fish and shrimp and I don't care for shrimp so they substituted more fish, in lieu of the shrimp which I thought was very nice. There were no more than 8 to 10 diners in the restaurant at the time yet it took a good half hour minimum for the dinner to arrive. And when it did, my fish was cool I wouldn't say it's cold, but it certainly wasn't warm and it certainly wasn't fresh out of the fryer. It was cod and it was very tasty although it would've been better had it been fully warm. My dining partner said the burger was excellent and was perfect temperature for eating and ate every bit of it which is always a good sign that they truly enjoyed it. The waitress was excellent. The noise level was low and I'd recommend it from that standpoint. Prices are reasonable for the location. My biggest problem with the evening: it was an hour before closing, and someone was sweeping the floor next to where we were dining and that really twists my shorts. I'm not at all interested in paying 50 or $60 to have dinner somewhere and be worried about the dust that's being kicked up by someone sweeping the floor right next to the table where I'm eating. It's also a backhanded way of saying "hurry up, eat and get out. My fish not bring warm/hot and the floor sweeping being it down to a 3 star experience. Off night, possible. I'd say have a try, my experience may have been unusual.

Pork belly
Eddy H.

Hostess Angelina Server Sam Bartender, Samantha First, if you've never been here before, make sure and check in on Yelp to receive an offer for a free appetizer on your first visit. More to come...

Dinner side of menu
Allen H.

Cool location in old downtown Cartersville. Tucked off the square on a side street. Stepping down into the cellar it felt almost like an old speakeasy. I believe our waiters name was Sam. He was helpful, attentive and friendly. Reservations not accepted so come early. We arrived at 530 on a Friday night and our party if 5 were sat immediately but by the time we left there was a wait. We order the spinach dip appetizer. Served with grilled pita bread. It was different but good. Entrees were the Fish and shrimp with loaded mashed potatoes, southern gentleman burger with baked potato, Bibb wedge salad with steak, shrimp and grits with andouille sausage and Parmesan risotto, and lastly a Pocket of Salmon. Everyone enjoys their meals. Excellent flavors. Good portions. Definetly give this place a try if you're in town.

the outside of the building
Henry M.

Mmmm mmmm mmmm what do you get when you cross southern hospitality with elevated southern food? This place! I'm going to start with the pro tip 1st. (Make sure you check in on Yelp! As the Will comp you a free side dish) So this place has some outdoor seating but the best place to be is down in the cellar. When you walk in turn to the left and walk downstairs. After walking downstairs you will be greeted and seated with wonderful Southern hospitality. There are lots of semi private booths that will easily seat 4-6 people. If you are more of a barfly they also have a full service bar that you can sit at. "Note being from way out of town California to be precise, wifey and I thoroughly enjoyed our waitresses Southern hospitality and charm. Our server called wifey "Sugar" and me "Honey" we thought that was so special especially because we were obviously over twice her age. Now for the best part "we'll actually everything About this place was the best part" the food: I ordered their Buttermilk fried chicken breast with greens and mashed potatoes covered with gravy and a side of their Fried green tomatoes. Wifey ordered the fish and Sweet Potato fries. Now the Fried Green Tomatoes by no means look traditional but oh mommy you wanna talk about an elevated Dish? Well this is it! The flavors they got out of these Green tomatoes is just amazing and they were not oily at all, simply stated they were an elevated crispy light flavor bomb! The buttermilk fried chicken: juicy , Juicy,, JUICY did I say juicy? So juicy in fact that there was no need for the gravy on top. The chicken was light, not oily and crispy and oh so delicious. The greens: cooked with pork had just the right amount of salt (while not the star of the plate were still very good) Mashed potatoes: home made skin and all were slightly chunky and molted in your mouth " perfectly home cooked mashed potatoes that paired well with the gravy. Fish and chips: hands down the best fish and chips I've ever tried with a light crispy batter (again not oily) brought home the flavor. The sweet potato fries also paired well with their butter and cinnamon dipping sauce. Bottom line: they get 5 yums up!! Thank you so much for such a wonderful experience, food, and southern hospitality

Fried Chicked. It's boneless, and absolutely delicious
Vicki S.

We were traveling, group of 6 and wanted lunch without a hassle. Good reviews and location for us so we walked in, no reservation. No problem. Great service and the food was across the board wonderful. I had the fried chicken which was bones and in a gravy. It was perfect, crunchy and delicious. Five stars for food and staff. Will definitely go back next time I'm in the area.

Hand cut ribeye, mushroom ravioli, and classic burger
Brigette B.

First time visiting, we were very satisfied! Ordered the spinach dip, pimento cheese dip, hand cut ribeye, mushroom ravioli, classic burger, and a few cocktails. Everything was very tasty, fresh, and our server Ethan was attentive and so sweet!Zero complaints over here, we will definitely be back!

buttermilk fried chicken (substituted broccoli)
Larry S.

Was starved after a day of traveling the highway and stopped here thanks to Yelp. Really had no trouble finding it after reading the previous reviews. Really nice vibe down in the cellar. Arrived before 5 so the place was fairly empty but when leaving an hour later lots of folks had arrived. Absolutely loved the solo guitarist playing while we dined. Our waitress was new (and admitted to just turning 18) so she needed to run to the bar to answer a couple of questions but she was friendly and kept a fantastic attitude so no worries there. While my Darling enjoyed a PInot Grigio, I sipped a Woodford Reserve. I'm not sure if this is a local law or a restaurant policy but I wasn't allowed to order a double...although ordering a second drink wasn't frowned upon? For dinner our threesome started with the waitress recommended cheese curds. They were good but to us seemed no different than a miniature size fried cheese stick. The dinners all received high marks. We enjoyed the fried chick, cowboy burger and cuban steak melt. Extra points for the sweet potato fries which were cooked expertly. All in all an really interesting place to stop and grab a bite, I suggest you do the same when in town.

Osso bucco
Shari W.

Beyond expectations!!! We sat at the bar as someone suggested and April and Hannah made it fun and gave us great service. Hannah made the best raspberry lemon drip I've ever had and husband had a fantastic old fashion made by April. Dinner was out of this world. We had prawn paella and osso bucco. We can not wait to come back. What a great place to end our Saturday night. Definitely will be back.

Cowboy burger w/ sweet potato fries Fried fish & shrimp with fries Cranberry mule drink

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5 months ago

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3 years ago

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1 year ago

City Cellar has been a go to for my entire trip to Cartersville with good reason. Great food and service and good vibes. 10/10.

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1 year ago

Food is always really good! Service is good as well and never too busy inside, one of our go to places

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2 years ago

In one of the oldest buildings of Cartersville! Food was good, staff was friendly and quick to serve!

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2 years ago

Transition from summer to winter menu left several dishes unavailable. Prices for wine were high considering the brand.

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A wonderful locally owned bar with excellent food. I highly recommend the fish and chips.

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Ask the Community - City Cellar and Loft

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Table 20 - Fried Chicken

Table 20

4.2(211 reviews)
0.1 mi
$$

We had an outstanding experience at Table 20. From the moment we sat down, our waiter Nick went…read moreabove and beyond. Our son has celiac disease, and Nick was incredibly knowledgeable and proactive, personally making sure everything was clearly communicated with the chefs so we felt completely comfortable and confident. The atmosphere was very relaxed yet attentive we never had to ask for a thing because Nick was always one step ahead and made sure we had everything we needed. On top of that, he took the time to recommend things to do while we're visiting, which was such a thoughtful touch. We don't live in town, but the downtown area is absolutely amazing, and after this experience, we can't wait to explore it more tomorrow in the daylight. And the food, hands down five stars across the board. We will absolutely be back when passing through, and if you're dining here, ask for Nick!

Man what a find. Above average experience overall…read more Came in on a Tuesday night around 7:30. Place was busy but not loud at all. Great acoustics. Service was great. Didn't catch his name but he's been there 2-1/2 years he said. Only knock, had to remind him a couple of times to refill my water. They no longer leave carafes of water on the tables as a regular customer complained it was unsanitary. A shame. They should just wash the carafes after each use. Anyway... I ordered a burger with an extra patty. No bun, with cheese, onions and mushrooms as I recall. Here were the two oddities. The meal was served with a single patty and the second patty came out 5 minutes later. Made me think they forgot. Also, the 2 patties were different. One was cooked perfectly and moist. The second was cooked a bit more (but not terribly more) but was dry. The asparagus was fantastic. I do recommend though. Cool spot.

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3.8(292 reviews)
0.1 mi
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Great retro styles place with the walls, ceilings, bar, any space you can think decorated with…read morerock, blues, southern rock memorabilia. My wife ordered the n appetizer nachos for her meal, she couldn't finish them. They were huge, they did need some sort of a "wet" topping (queso, salsa, something). I had the double gonzo burger with Parmesan chips. If I had known the burgers were sure'nuff hand patties and thick, I would have only ordered the regular burger. I couldn't take a bite, had to remove a patty and eat it separately. It was cooked to the right temp, but it could use some seasoning. It was good, but just plain meat, no seasoning mixed in. Our waitress was attentive and never let my tea glass get to the bottom before bringing me another one!

We ate at this restaurant, not knowing how toxic the environment was. First of all, the food is…read moredecent, but definitely not outstanding. We sat in the main dining area when something from the ceiling started dripping on us. In addition, the music is much too loud if you are trying to carry on a conversation. Very interesting memorabilia, but that is about the only selling point. Whoever the owner is appears to be giving a nod to the Jim Crow laws in a political way. The bathrooms show "Democrats only" and "Republicans only", and the whole vibe is pro Republican. Most of us have political opinions, but it seems very short sighted of this business to make it so blatant. We will never come back, and I've talked to a number of people who feel the same way. There are much better restaurants in the area whose owners don't interject politics into your dining experience.

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City Cellar and Loft - gastropubs - Updated June 2026

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