Took the wife and mother in law out for a change of scenery to the wonderful place called…read moreChattanooga. Wound up at the aquarium for a couple hours and ended up hungry at the very end of it. Not far from where we were parked we found the Wooden City conveniently across from it all (dare I say a brisk walk's worth) with Mellow Mushroom and Ben & Jerry's establishments at both corners. We were given the options of staying inside or being placed outside and we chose (biased a lil) the opportunity of eating outside. We were taken care of accordingly by Jonathan, who is a perfect example of someone that makes tourism worth it, we chitchatted back-and-forth and came across some great options on our appetizers and drinks. While we waited for drinks, we were served water with ice as the weather outside was pleasant but a little too hot for the afternoon... When the appetizers arrived, we were greeted by not only demonstration, but taste above what I've had as of recent. Wife enjoyed the freshness of the tomatoes and cheese whilst I was mesmerized by how subtle and uber smooth my Old Fashioned was. We unwinded and talked about our day here in this city and then our next meal plates arrived. I had the very unique and well presented Beet Ravioli and the wife had the exquisite Spicy Lamb Rigatoni. Immediate upon arrival to our table my wife and I exchanged a bite of each other's plates to give a chance for our taste pallets to experience one another. The Beet Ravioli took back my wife to a time where she made something of similar taste and the Rigatoni took me back to California when I tasted something familiar then. Towards the end, I saved the location at the name of the restaurant, as I would like a near future to come back and visit with more time. Jonathan was an absolute help for our satisfaction in Chattanooga and we are thankful.

Wonderful start to end. Casual upscale atmosphere…read moreDrinks were unique and flavorful Had the Hungarian peppers appetizer (5/5), Rigatoni (5/5) and sausage mushroom pizza (5/5). Ended with the berry and ice cream dessert (5/5) Nothing was disappointing! Service lovely and helpful. Will be back!

Came here on a recommendation of friends and wow it was FANTASTIC! The outdoor seating looks…read moreamazing in cooler weather but we chose inside due to heat. Fairly busy but seated right away, brought water instantly and quickly took our drink order. Modelo (served with lime like it should be but is not always) and TROPICALIA IPA which was delicious. Their glasses are etched nicely but they come with drink coozies. I wanted to buy and at end of lunch waitress said we could keep if we wanted. Now the food: DELICIOUS. My husband ordered ahi tuna bowl and it was fresh, great veggies and ahi was great. I had the chicken po boy with confusion potatoes. The seasoning on potatoes was so excellent we bought a bottle of the seasoning. (And one is on every table for use in case you want more). Their glasses baguette was fresh and chunky with yummiest sauce. Chicken was juicy and seasoned perfect. But the best sort was put altogether with the cucumbers, lettuce and tomato...it was a hot sandwich that was refreshing and not too filling on a blazing hot day. The service was fantastic and fun vibe. I would definitely come again and again.

State of Confusion has become one of our go-to spots! We love that it's pet-friendly, so we can…read morebring our dogs and enjoy the outdoor patio together. The atmosphere is always fun, the staff is welcoming, and the service has consistently been great. Our favorite dish is the ceviche. The only downside is that we've ordered it on two different visits and it tasted noticeably different each time, so the consistency could be better. Other than that, it's a fantastic place with a great vibe, and we'll definitely keep coming back.

Fast and fresh. Great service! Easy to order online and pick up otw home. Lots of parking too.read more

I've never had CAVA before until this place opened here, and I wish this was here earlier. Where…read morehas this been all my life? I always opt to make my own bowl. I switch between different proteins because there's so many different options. I've picked the Harissa Chicken, Grilled Chicken, and Falafel. I like doing the half and half and each of those proteins were delicious. They were juicy and not dry. The veggies tasted fresh, the sauces and proteins were flavorful and so tasty. Also I love how we can choose up to three different dips. I pretty much go for most of the toppings except avocado. And also the dressings!! I mix it up every time and the combinations have worked pretty well together, in harmony with everything in my bowl. It's hard to pick a favorite veggie for me because each one is so good, but I'll always get the pickled onions and fire roasted corn. For me, I have no complaints whatsoever. I always describe this place as a Chipotle but Mediterranean. I always get takeout so I can't comment on the ambiance inside. But ordering online is fairly simple and straight forward. This is one of my favorite places in the area to go and get food. Oh and also the juices are great too. I always get the Cucumber Mint Lime because it hits every single time, but I'd like to try their other juices too. I can't wait until the next time I come back here. Love you CAVA!

The food was amazing. The chicken, mashed potatoes, and most of all, maple and bacon fried Brussels…read morewere amazing.

This place was SOOO delicious. I had a creamy pasta dish that was amazing and everyone at my table…read morealso loved their food. The beer was great, from a local brewer which I love. It's always nice when visiting from out of town when you can get a variety of local beers all in one place. The server was also so nice and talked with us about the area, which was thoughtful. The inside was huge! But we sat outside under their covered porch. They have TVs, but there weren't any fans. If it's hot, I'd opt for inside! Will def return again especially on their special nights during the week!

So much food! It was tasty too. This place is nothing glamorous but everything about it feels…read moreauthentic. Glad we stopped in for lunch.

So Good. I love going here, a true diamond in the rough. This should be way more popular and very…read morelocal.

we were greeted nicely into our nice table on the patio. i started with the wedge salad that was…read morephenomenal. perfectly seasoned and balanced with the smooth bleu cheese, an easy bleu if you usually don't prefer it. for mains we got the NY strip, but with green beans instead of fries, and pot roast. steak was perfect medium rare, but under seasoned for our taste, green beans were boring to say the least. pot roast was very tender and with a luxurious and rich brine. potatoes were good, veggies felt. little out of place on the plate, but tasted nice, i would've liked a green but that's my opinion. the wedge salad stole the show for me, but a overall great experience and a good trendy american spot, will be back.

I got the trout as the main dish, and it came with two sides of your choice. I got the Chef's…read morecollard greens and beets with goat cheese. I have to say, this meal was SO good. Every one of the sides looks so good and fresh that I wanted to get each one of them just to try it! The fish was cooked perfectly and was nice and tender. The added little muffin I didn't expect was a nice touch and delicious. The collard greens were SO GOOD. I'd get them again. So flavorful and cooked well. The beets were fresh and the goat cheese carried so much flavor. For the desserts, we got the carrot cake with pecans and chocolate cheesecake. Both were soooo good. I would get both of them again, especially the carrot cake which was so warm and moist. And the candied pecans were such a nice complement to the cake - not too sweet at all. The ambience is super nice and fresh, and our server was so sweet and engaging. The hostess as well. Everybody there was so nice and welcoming. They validate parking if you park in the garage nearby!

I almost skipped Calliope on my last night in Chattanooga bc I just didn't know if I felt like…read morecoming downtown and looking for parking. Fortunately, after 6pm it's both free and easy to find nearby. As a solo diner I was initially relegated to the bar but, I don't drink so I asked for a quieter table and within 5 minutes they accommodated me with a seat by the windows upstairs. The inside is gorgeous and they have a nice patio as well. Beautiful and low-key but elegant decor. Service was excellent and extremely proficient. Never had to ask twice for something and easily able to answer menu questions and make suggestions. I actually hadn't planned on ordering the Fattoush but, when I said I loved tomatoes it was recommended and I am so glad it was. It was a standout. In the end I ordered 3 things bc I was dining solo: -Hummus with crudité (veggies instead of bread) -Fattoush - seasonal ingredients. -Red Snapper - about 3oz so small portion but perfectly cooked and flavored. Loved this. I very much wanted the knafeh dessert but I knew the portion was big and didn't want to be miserable and waste it. They have a nice non-alcoholic menu with some interesting drinks as well. Overall - perfect final meal in town and I can't wait to come back with my husband and try even more!

We went to Calliope upon recommendation of a server at our lunch restaurant (Kai Bistro which was…read moreSO good as well, but that is another review). Calliope is upscale business casual, which we were definitely not wearing, but we were treated kindly and we decided to dine at the bar which was an excellent choice .bartender server was excellent and really knew the menu and preparation! She guided us to the chicken schwarma hummus with fresh pita, whole Mediterranean Sea bass, spiced baby potatoes and tiramisu. Excellent guidance. We enjoyed every tasty bite! We paired with Armenian and Greek wine. Had Lebanese whiskey for afterwards. What a delightful and satisfying experience. We appreciate quality and craftsmanship of their food and wine. We will tell our friends who visit about this gem of Chattanooga! We will return.

This was on my list to try while visiting Chattanooga. I love trying vegetarian places that aren't…read moreall about fake meat. I just got a burrito to go and lucked out with parking in front. It was pretty quiet (early on a Friday evening). I only saw one employee while I was there and she was very nice. She brought me a glass of water while I waited. The burrito was DELICIOUS. I added tofu to it, which probably wasn't necessary, but I love tofu. I guess I was a little disappointed they didn't really do anything to it. I should not have eaten the whole thing, but I couldn't stop. The chips and salsa were also really good. The chips were very crispy and the salsa was fresh. The prices are really reasonable too! I would go back if I visited again (and I don't think I'd say that about anywhere else I ate).

Parking: Street parking is conveniently located right out…read morefront and usually easy to find. If those spots are taken, there's additional parking behind the building. Just be prepared for a short walk up the back stairs or around the side to reach the entrance. Seating & Restroom: There's both indoor and outdoor seating. The restroom is gender inclusive and wheelchair accessible. Service: Over the past 10 years and many visits, including celebrating multiple birthdays here, service has sometimes felt a bit inattentive or stretched thin. That said, on my most recent solo Sunday brunch visit, the bartender/server was genuinely warm, friendly, and attentive, which made a noticeable difference in the overall experience. It was refreshing and their kind and caring energy was so appreciated. Prices: Prices are very reasonable for the generous portion sizes. Menu & Food: The menu covers a wide range of offerings, which is ambitious and gives plenty of options. I've returned several times to try something new, hoping to discover a standout dish. I haven't quite found anything to write home about yet as most dishes land in the "just okay" category for me. They're filling, but not especially bold, flavorful, or memorable. As someone who really enjoys vibrant spices and layered flavor, I keep hoping the next dish I try will shine, but everything I've had thus far tends to be a bit on the uninspired side. The pancakes have been the most reliable item over the years. They aren't over-the-top, but they're consistently good and comforting. The kids' stack is especially generous and more than enough for most adults. The only French toast option is peanut French toast; a classic version would be a nice addition for those with peanut allergies or folks just looking for regular French toast. On my latest visit, I ordered the migas, which come as four mini tacos with a small side salad. It was decent, though nothing particularly memorable. I ordered a side of hashed potatoes, which were a bit dry. I also ordered a side of the cheese grits, which were unfortunately the low point for me. They were thin and more brothy than creamy. It was a bit like eating nutritional yeast slop. As a Southerner who absolutely loves grits, I'm honestly hoping there may have been a mix-up that day. I'd hate for anyone unfamiliar with Southern cooking, or vegan grits, to think that's the standard, because they can be incredibly rich and satisfying when done well (Sevananda in ATL, for example, has amazing vegan cheese grits), but these were very disappointing. With a little more creativity in the kitchen and perhaps some bolder seasoning or new sauces, the menu could really shine. I truly hope Sluggo's continues to thrive and considers adding more explicitly organic menu options. Just a bit more flavor and flair could really make it a standout.