This place is always delicious and hits the spot, I always get the cauliflower tender and 10 piece…read morecauliflower bites. They are the best of all the cauliflower wings I've tried! The service usually is good enough, they give you your food and make it quickly. Ambiance is nice and they have outdoor seating options with plenty of space inside so that it doesn't feel crowded.

Last night the family came in and the food was great. Wife and split two chicken sandwich meal and…read moremy daughter got the new trio. We all shared and it was more than enough food. Atmosphere was great but the service was mid. We got in line and the employee said it would be a minute. Well the line was backing up and more employees were just staring at us not helping anyone. About 10 mins later she says oh sorry I forgot. Really you have 6 other people who could have taken our order. Then we our food was ready on the counter I walked up and the gentleman told me I had to wait until another employee helped me. Really man you couldn't just hand me my food. Food is great, service is lacking but all in all I'm glad we got the food we did even though the service put a damper on the evening.

So I tend to avoid super hyped places because the quality usually ends up lacking as the popularity…read moregrows...but I do love a good chicken sandwich, and we've been curious for a few years; so come Thursday night after a long shift, I decided to order takeout. With delivery and tip, our total was about $79...which seems steep, but realistically their "sliders" are about the size of a standard Popeyes chicken sandwich with a HUGE piece of chicken. We got 4 sandwiches, fries, mac and cheese and the five piece mozzarella "slabs" (they're not sticks lol), plus I ordered a large ranch and Dave's sauce (like a better version of Chic-Fil-A sauce) and a small hot honey and Reaper ranch...so price pretty standard for the amount of food. The food traveled well and these were literally the best chicken sandwiches we've had. Chicken was juicy and crispy and a dry season that was insanely good. Slaw was crunchy and pickles were tangy. I added hot honey and Dave's sauce to mine and they were amazing. Fries are standard crinkle cut, but well seasoned and crispy. Mac and cheese was good, pretty much the exact kind you'd want as a kid...gooey and Kraft like flavored but with shells and a little wetter. Mozzarella "sticks" were good, I got them in Mild and if anything they were seasoned with the same seasoning they use for the chicken and very good, but surprisingly a bit too salty for me...I'd probably stick to the sandwiches and the fries to be honest. OKAY, but for the HEAT LEVELS: I debated for a while on which to order because I'd say we have a decent spice tolerance...like habaneros are my favorite, but I find them spicy. Buldak ramen is hot as heck, but manageable. To be safe, I got us each a Mild and Medium the first time and we noticed very little variation between the two, and maaaaybe a small spice kick on the back end with the Medium. That being said, we both agreed we'd like a little extra spice next time and considering the jump between Mild and Medium was so minimal, we figured Hot or Extra Hot would be good for us. WE WERE SO WRONG. We ordered again on Sunday. Two Hot sandwiches and one Extra Hot to share...and I highly recommend ordering either of those if you enjoy pain, anguish, are looking to smell colors and taste sounds; because I'm pretty sure we both almost simply passed away. I used half a large container of Dave's sauce on my Hot sandwich as well as an ungodly amount of honey...and by the time the tears in my eyes cleared I realized my fiance was just walking laps through the house in between bites. The flavor is still there, but at what cost? About 20 minutes after eating we both resigned to carrying the fireball in our stomachs to lie down and wait to succumb to our choices, only to awake 4 hours later with hiccups and burps that would make a fire breathing dragon envious. Just be warned if you like spice, you won't find it in the Medium except for at a totally normal amount, if you love spice...you'll find it and then hate that you did at the Hot or above amount. Suffice to say, we'll be returning often...or ordering (whatever)...but we're sticking to Medium even if that makes us wimpy. And if you know someone who chooses Extra Hot or Reaper for enjoyment, you should not only fear them, but get a restraining order...because something ain't right if you can enjoy that. And if you're chaotic like us and STILL want to try a higher spice amount, do yourself a favor and just order a single tender first to try the different levels so you can enjoy your meal fully without being surprised at how one level can increase the spice by 1% and then the next somehow jumps it up 50%. I wish there was a way to get a Medium-Hot one, but I'd still rather take the less spicy, more flavor. Anyways, perfectly cooked chicken, fast service and I'd highly recommend!

Stopped by Dave's Hot Chicken after hearing so much hype around it and finally decided to give it a…read moretry. Overall, I thought it was decent, but personally it didn't really stand out from some of the other hot chicken spots around. The chicken was crispy and juicy, fries were solid, and the heat level had a nice kick without overpowering everything. Good food overall, just not something that personally blew me away. What really stood out though was the customer service. Everyone was friendly, welcoming, and attentive. The restaurant was clean, the food came out quick, and the atmosphere had a fun energy to it. One thing my wife and daughter really enjoyed was the cheese sticks. That cheese pull was actually super satisfying and probably one of the highlights of the meal for us Definitely one of those moments you almost have to record before taking a bite. Would I come back? Probably if I was nearby and craving hot chicken, but for me it was more of a solid casual spot than a must-have destination. Still worth trying at least once if you haven't been before.

Our first time to visit a Raising Cane on vacation in Hawaii. Was really happy to discover there…read morewas one about an hour away from home! Now whenever we have to come this direction, it's on our list of favorites. We really enjoy the recipe they use for their chicken! A cut above the rest! Good value for the money, servers were friendly and efficient. I enjoyed the decor and memorabilia they had on the walls. Made the place interesting instead of feeling like a typical spartan fast food experience. Saw a great picture & article about Willie Nelson & his beginnings in Vancouver Washington! Sharing it on here since I forgot to take a picture of our order!

Light, crispy breading.. moist chicken and crinkle cut fries. Stayed at Ilani so def hit here and…read morein n out. Their sauce was on the black peppery side.. was not a fan. Having driven down from Tacoma the day before, It's deep. From Ilani, it's 15+ min away.

Fried chicken is *very nice*. Dan Dan fries with Sichuan peanut sauce is REALLY VERY NICE. And the…read moreice cream mix-in this week was Strawberry Kool-ade, which was an amazingly good formulation. Prices are not cheap, and an extra $1 for a little cup of extra peanut sauce really feels like nickle-and-diming to an unpleasant extreme. Seating is common with a few other small places, comfortable enough. Outdoor covered seating is lovely if the weather coöperates.

Basilisk is another of those Portland restaurants I regularly visited on work trips to the city in…read morethe 2010s. It's been around 7 or 8 years since my last visit but I remember the fried chicken sandwiches coming with two thick, juicy, fried boneless thighs. I found it difficult to eat more than half a sandwich given the size and excess meat. Usually I would end up pulling one thigh out and saving it for later! I decided to visit again on a recent weekend trip to Portland, arriving for an early dinner at around 4:30 PM. It was surprisingly busy, with at least a quarter of the seats taken in the shared seating pool even though it was so early in the day. Luckily there wasn't a line to order and the food came out within 15 minutes. Fried Chicken Sandwich ($13) - Just as how I remembered, this sandwich is still huge with two breaded and fried thighs on a bed of lightly dressed, crunchy cole slaw. It's really tall and doesn't compress well due to the abundant crunchy elements throughout. There's the bun that's heavily toasted until extremely, almost aggressively, crisp and almost dark golden brown, absolutely doused in butter a la Texas toast. There are house pickles on the bottom bun, very quickly pickled such that it develops no acidity, but changes to that crunchy yet soggy pickle texture. The two chicken thighs are expertly breaded until full of crags and valleys, seasoned well, and fried until crisp. The crispy quality is of a lighter variety rather than a hard crunch, very delicate as compared to a typical flour based fried chicken dredge. The chicken is different from what I remembered. Instead of being juicy full thighs, almost an inch thick at the meatiest, these patties are thin, sad, like a single thigh butterflied and cut into fourths width-wise. The breading is far thicker than the chicken itself - in fact the chicken almost is an afterthought here, completely getting lost in all the breading and everything else in the sandwich. Seriously, look at some of the photos from other Yelpers taken in 2016 and 2017 and compare to my cross section photo. It's a huge difference. I bet it's a cost cutting measure and it certainly isn't an appreciated change. Maybe it's just a sign of the times - while the 2010s air waves thumped with 'All About That Bass," the thick thighs have now unfortunately been 2020s Ozempic zapped. The major downside of the sandwich is surprisingly the bun. It's by far the most dominant component of the sandwich. It's the crunchiest element and the butter flavor completely overwhelms the taste buds. This is why fried chicken sandwiches are usually served on soft and pillowy buns, or at least buns that are only lightly toasted, so the bread can focus on and cradle the crunch element rather than supersede it. This is the first time that I can recall a sandwich where the bun is the dominant entity. (3/5) Dandan Fries ($10) - These fries are deceptively filling. They're really snackable and give a distinct moreish quality. It's like a snack where I absentmindedly keep reaching in the bag for more and suddenly it's completely empty. The fries combine a somewhat lightly fried potato, a delicate crisp on the outside and an extremely fluffy almost fall-apart tender inside, with a nutty, spicy, and mouth tingly mala sauce. The sauce is thick, rich, filled with fatty goodness. It's actually a really good glue, adhering the crushed peanuts on the fries so well, nothing falls off while lifting the fries out of the bowl. I especially love the mini cornichons mixed into the fries. They add just a bit of sweetness and acidity that balances so well with the fatty dandan inspired sauce. Without them, I think the dish would feel far too rich. With them, the fries go down the gullet at a quick rate. (5/5) I can't help but feel a little disappointed at Basilisk. It's another one of those places that seems to have decided to sacrifice quality in order to keep prices relatively low. While I enjoyed the Dandan Fries, I'm not sure that's enough of a draw to get me to revisit. Bathrooms - Four unisex rooms shared with the other establishments in the building. Requires code to enter.

The chicken is always so crispy and the sauce complements it perfectly. I love going here and the…read moresetting is so good. I would recommend this to anyone looking for some good fried chicken. 10/10

Ordered extra fries on both, and extra sauce. Disappointed that they hardly put any fries…read more Wow

Good food, drinks are tiny though. Drive thru wasn't working when we went, but they are new and…read morestuff happens, I get it. You get lots of food and plenty of it. But food portions to drink portions was laughable..

We've been here maybe 5-6 times, and the experience has been the same every single time, which is…read morehalf their menu is not available, and that you have to take your food to-go. Came in today at 8:10 like usual. Immediately told half their menu was, surprise surprise, not available, and that we could not dine in despite being open for another 50 minutes. Everything went about as usual until my daughter asked if she could get a refill, like she has multiple times before, while we were waiting on the food. The girl running the register, who somehow managed to get our 2-item order wrong three times while taking it, refused to allow her a refill. When I asked why not, she stated it was store policy that refills were only allowed for guests dining in. When I pointed out that she was not allowing us to dine in, she smuggly replied "that is correct." Rather than demand a manager, who presumably wadn't present since it was only the two teenagers running the kitchen and register, we've decided this will just be our last trip and advise all of you other yelpers of the substandard service this place has made a practice of providing.

Food is off the charts, the staff is always ssoooo friendly! The vibe is great in the store as wellread more

I tried the reaper tender and that shit was weak as fuck. The service was good and they were…read morerespectful but Dave's really need to step up this weak ass shit. Can't be promoting good hot reaper chicken when there's absolutely no flavor

We love Dave's hot chicken. Fresh fries, large sliders and tenders! I love their sauce and the…read moreambiance of every restaurant. Every bite was so fresh and hot! The slider buns are so soft and flavorful. I love the variety of spice levels. Service was pretty quick and friendly here.

First time dining at Dave's Hot Chicken. The place was filled with customers on the day of our…read morevisit. There were lots of kids and teenagers. The interior was bouncing with noise. It was fine because it must mean their food is good :) We ordered Dave's combo #3 which came with 1 tender, 1 sandwich, fries and a piece of bread. My husband and I don't normally eat much so this combo was just right for us. You can order different spice level for each piece of chicken. We ordered Hot for the sandwich and medium for the tender. Hot is spicy but it is really not super spicy. In fact, it is more salty than spicy. I think I can definitely get the spice level one notch up but I don't think my husband can handle it. We suspect that they marinate their chicken pieces in brine. This may explain why the chicken is very salty. However the chicken was very moist. The Hot piece felt like it was even saltier than the medium spice level. Not that it was not good but it definitely helps to eat the chicken with bread! Their fries are crinkle style and was fried to perfection. It was seasoned well. I like it just the way it was prepared. The service was good. We will definitely go back again.

All they had to do was put a single piece of Extra Crispy chicken in a box…read more They couldn't even get that right. It was my first and last stop at this restaurant.

This has got to be one of the worst stores in the chain. The food was so salty that I threw most of…read moreit away. The Mac and cheese was pretty much like paste and was the only thing that didn't seem to have any salt. This is my second time with a bad experience there, I've always believed in second chances. Hopefully this will save you the time.

One of the best breakfast places in town! Every meal I've had here has always been prepared with…read moregreat care and quality. The food is consistently fresh, delicious, and you can tell they take pride in what they serve. The atmosphere is just as good as the food--comfortable, welcoming, and a great place to sit down and enjoy breakfast with family or friends. The staff always makes the experience enjoyable, and the consistency keeps us coming back. If you're looking for a great breakfast, quality food, and a place with a great atmosphere, I highly recommend giving this place a try. Definitely one of our favorite breakfast spots!

We attempted to visit La Provence around 11A during a previous trip to Vancouver, but the wait was…read moretoo long and we had an extensive drive home ahead of us. This time, we arrived around 9A and were seated approximately 30 minutes later in the very well-heated patio area. Our server was welcoming and returned quickly for our drink order. I chose an oat-milk chai and was not disappointed. For a restaurant presented as a French bistro, I was surprised that there wasn't a single quiche on the menu. I almost ordered the BLT, but I wanted to try something different, so I chose the west coast salmon benedict with provençal potatoes and butternut squash. The hollandaise was tasty, but the benedict itself was mixed for me. It was served on a sliced croissant, which sounded appealing but wasn't sturdy enough for the toppings and quickly became soggy. Thankfully, I had removed the top half and eaten it separately. I was also expecting the thin slices of smoked salmon you might find on a bagel, but instead received a salmon fillet whose smoked flavor was barely noticeable -- perhaps the Hollandaise overwhelmed it. The butternut squash was delicious and outshined the potatoes by several miles. I wish I had asked for an entire side of squash bc some of the potatoes tasted stale, much like McDonald's fries that have been sitting around for a few hours. My daughter ordered the risotto cakes and eggs, which also made me question the "French bistro" identity, since risotto is Italian. SIL had the corned beef hash. Hubby ordered the chef's omelet with a side of bacon. And the grandbabies had pancakes, bacon, and eggs. My family makes it very obvious when food is delicious: lots of nodding, happy sighs, "You need to try this," or completely cleaned plates. Breakfast did not produce any of that. As our server was preparing to close out the tab, we asked for the dessert menu so we can sing happy birthday to one of our grandbabies. We ordered the Versailles cake and a pavlova. The Versailles was the definite winner. Suddenly, there were the yum sounds and the "You need to try this" comments. We all agreed that its light texture and coffee chocolate flavor were wonderfully similar to our beloved cappuccino mousse cake from Schubert's Bakery SF. It wasn't overly sweet, and the velvety dark-chocolate ganache was delicious. I enjoyed it so much that I went home and immediately searched for a Versailles cake recipe, only to discover that "Versailles" apparently isn't an established French dessert, but La Provence's name for its chocolate sponge layered with vanilla, coffee, and dark chocolate mousses. The pavlova was enjoyable, but it inspired nowhere near the enthusiasm of the Versailles. Between the polenta, risotto, pesto, burrata, mascarpone, tiramisu, avocado toast, corned beef hash, Benedicts, and conspicuous absence of quiche, I left wondering how much of the actual menu is French. There are certainly French ingredients, sauces, pastries, and techniques, but the overall experience felt more like a Pacific Northwest brunch café with French and Italian influences than a true French bistro. Would I return when visiting our daughter and her family? Not on my own accord. If the family chose it, I would definitely go, but I would adjust my expectations and not think of it as a French bistro, order an oat chai, request extra butternut squash, and save plenty of room for the Versailles.