Me and my two youngest kids decided to try Hendel's for the first time since resturant suggestions…read moreon google maps told me it was only 7 minutes from my house! They definitely did not disappoint! From the moment our food came out, everything smelled amazing. I ordered the cheeseburger and fries with the spinach dip, and I absolutely loved the homemade chips that came with it. My kids got kids' meals and enjoyed their food as well. I also ordered a chicken Philly to-go for my son since it was his birthday, which made the visit even more special. Emma was our server, and she was very nice and attentive throughout our meal. I also loved that they have patio seating it's such a nice option, especially on a beautiful day even though we did not sit outside the patio seating we wanted was not open that night. I also liked how they had merchandise to buy while in the restaurant like tees, sweatshirts,bottles of wine . They also cook books for sale in their resturant by another shop we had recently been to called Made by Lia. That was definitely a nice community touch to show how close the area is to their companions! In addition, we had a great first experience and will definitely be back with the rest of the family!

If Hendel's were a character, it would be Hagrid: enormous warmth, big portions, an old house…read moreyou're glad exists, and not much interest in refinement. The building does a lot of the work here: an old place sitting in the middle of Old Town Florissant's residential blocks, with a bar, a dining room, a porch, and a patio we didn't get to use (next cool evening, we will). It's charming, and a real asset to that neighborhood. It is also loud. Old plaster, hard surfaces, not enough hung on the walls to absorb any of it. The old fashioned was solid, sweeter than I prefer. Appetizers were the low point: toasted ravioli thick and hard enough to qualify as gum scratchers (filling was fine), flatbread middle of the road. Then the kitchen found its footing. Parmesan-encrusted chicken won the table, with a nice rice-orzo pilaf and green beans that weren't overcooked. The Jameson whiskey burger came blue cheese, bacon, crispy onions, glaze, brioche, and ate dry (although ordered medium): too many rich flavors, nothing acidic to cut through them. Burnt ends mac and cheese was good and rich, but the brisket wasn't tender as I had hoped. We caught a night with only one dessert (a moist Lemon Sunshine cake that tasted like a Dreamsicle) and ice cream to put beside it. Christy took good care of us, efficiently and strictly by the book. 3.7 out of 5 stars Punch up the apps, and bring some balance to some of the entrees and this would bring up my rating to the low 4s. Bring the relatives who flinch at a menu. Acid somewhere on the plate, tender brisket, ice cream by the cake, and something soft on those walls would move this up quickly.

Fantastic fine dining. Great service too!…read more Enjoyed steak and wine. Definitely a great place in Soulard.

Great customer service and good ambiance…read more Blueberry cheesecake - so good! Save room for this! I liked that it wasn't overly dense. Pork osso bucco- highly recommend. We don't like goat cheese so they were able to sub out the goat cheese polenta with cheesy grits. The cheesy grits were so good!! Bistro steak - good but it's not a must have for me. It came with asparagus that was tasty and potato pave. The potato pave was crispy but soft on the inside. For an appetizer we had the Spätzle dish featuring Emmenthaler fondue, nutmeg, and gremolata. It's almost like a Mac and cheese. It had Microgreens and nuts in it. The combination worked so well. It was unique and delicious. A great place to celebrate a birthday or anniversary. They were very thoughtful!

Nice place but food was mediocre and priced too high. It was also a little too noisy.read more

Such an underrated brunch spot!…read more The coffee press in itself makes the trip worth it but the service and the cozy Dogtown ambiance helps start off my Sunday mornings perfectly.

gyro was the best ever I have had and I have been to st louis taco and pita grill and st louis gyro…read moreand whadda ya want was the best I had fries were like five guys but shoestring

Great gyros and service. Gyro was huge and very fresh! First time here and will be back.read more

Tucked into a corner, this is a great eatery. Lovely choice of cocktails and other spirits. I had a…read morecaramel apple mule. Saw our couple of lavender lemon drop martinis and a bramble punch on our table. The truffle fries are a must try/devour as are the sprouts. I had a caesar salad for my main. The menu isn't terribly gluten friendly but sprouts, caesar, and a cocktail are a pretty elite combo. The inside is nice with lots of wood, glass, and textures. Our server was friendly and attentive.

Tried Brick and Bramble for the second time and yeah... they don't miss…read more Grabbed a quick to-go chicken & fries (you already know ‍). My waitress made sure I was straight with extra napkins without hesitation. Smooth vibes, good music, people just chilling, eating, and enjoying themselves. Simple, solid, consistent. I'll definitely be back.

Went to Robin for my fiancé's birthday and the food and service were top notch! (I believe I…read morerecognized some Bulrush chefs, if that tells you anything:) I like to mention when a menu is vegetarian friendly, and this was! No need to notify in advance. The veggie options were thoughtful and delicious. My favorite was the "hot dish"- a wonderful mushroom medley. His favorite dish was the duck breast- he was salivating over it! Cocktails were excellent, service was great. This is definitely a nice treat if you need a dinner for a special occasion.

Went in for our anniversary to celebrate. They have a small space & the tables are very close to…read moreeach other. Its small & intimate. The service was astounding! They took our allergies very seriously & offered suggestions & alternatives. We ordered a wine pairing with our dinner. Every course was brought out & explained & the wine was brought with the dishes or even prior. The food was good. For all the hype around this restaurant I was expecting a little more. Portions are small but it's multiple courses so its plenty of food. Pricepoint is good for the service & attention paid to detail.

Is country girl still in business, I went by there and they looked like they had moved.They are the…read morebest place to get your pies and peach cobbler and all sweet potato pies. I hope they were just closed on Mondays.

I used to go there back in the 70's after Gundlach School. They are a stapler in that community and…read morehave been serving the same good quality food every since. That fill-up burger is awesome. I've had every pie/ dessert they make and never a bad one. Keep up the good work Family. Black Owned!

Bakers & Hale is a family favorite and an absolute must whenever I am in IL seeing family. The vibe…read moreis incredibly relaxed and very family friendly, ample space so you never feel crowded. The food is consistently good with generous portions, and the friendly service always makes the experience enjoyable. if your there during the live music, it's a really nice touch. Even though I come here all the time, for some reason I always forget the actual name and just refer to it as "Bangers and Mash." Luckily, my family always knows exactly whatI mean!

Bakers & Hale is probably one of the if not the most popular restaurants in the Riverbend area…read more They are know for their amazing bands on the patio, which is year round and a pretty decent Happy Hour. The other day I meet up with some of my cousins for Happy Hour. I cannot go wrong with one of the HH pizzas. Three of the six cousins, ordered pizza with different toppings. I went with the HH Taco's. I enjoyed Two Shrimp Taco's for only $7. The HH pizzas are $10. Three cousins went with the regular menu and enjoyed salads, chicken wings and chicken strips/tenders. Everyone was pleased with their food. The only thing keeping B&H from getting 5 Stars is the service. It's never consistent. One time it's over the top and the next time it's the bare minimum. It really depends on who you get as a server. The seasoned ones who have been for a long time, know how to work a table. The newer and younger ones, just don't get it. They don't hustle and as their station fills up, they get overwhelmed and everything goes downhill. When: January 7, 2026 Why: Happy Hour with the cousins

It's not often that a restaurant can balance an upscale atmosphere with a casual and inviting…read moreambiance, but they did it. The menu, while it gives you an elevated American food vibe, it is approachable and non-pretensious at the same time. Complimentary bread, served in a cast iron dish has a consistency that reminds you of a cross between corn bread and yeast bread. A nice crisp outside and fluffy center. The T-Ravs had a bit of ricotta in the blend which gave it some creaminess. Not being overly hungry, I went with a Ceasar salad, Tater Tot Casserole and Brussel Sprouts. All of it delicious. Needed a bit more dressing on the salad, but the tater tots Casserole was stupendous! Such a comforting dish, too large to eat the whole thing, but delicious the next day. Service reminds you of being at any other 5 star restaurant, everyone was attentive, friendly and worked as a team. A wonderful experience!

I've been here at least twice and each time has been magnificent. If you can, I recommend sitting…read moreat the counter top by the grill. I had the elk which wasn't gamey, the toasted ravioli is also good! I would recommend for birthdays, celebration, friend meet up...the setting meets all. Nice ambiance and service

I came back to try one of their smash burgers. I went with, The Heritage. It had Gouda Cheese and…read morebacon. I like Gouda Cheese and it's not offered on a burger at many places, so I took advantage of this opportunity. Adding bacon to a burger is a no brainer, so the pairing was a winner. For a side, I went premium and enjoyed a side of house-made onion rings. OMG! These rings easily make my top three onion rings. They were huge, sliced thick, the onion still had a snap and the seasoning on the breading was super peppery, which I like. They offer a good variety of draft beers and we all know a cold beer goes well with a smash burger. My bartender was friendly and attentive. She was hustling serving the bar and tables in the bar area. She made everyone feel welcomed. When in Collinsville, I'll be sure to stop by again. They're adding pizza to the menu and I'll have to give it a try.

2nd time here - waitress came to the table with menus in less than 30 seconds after we sat down…read more - had catfish hubby had slaw and onion rings with his I tried the baked beans and their salad with ranch dressing. Catfish 10 out of 10!! Seasoned great! The tartar sauce had to have been made in house! Was very flavorful Onion Rings 9 out of 10 they were stuck together and hard to get apart, but tasted amazing Slaw 10 out of 10 hint of a flavor I couldn't figure out maybe sour cream but very flavorful! Ranch dressing KILLLER!! 10 out of 10. Baked Beans 3 out of 10 disappointing. Very bland. They were fresh beans but needed more seasoning or something. They weren't very busy so it was pretty quiet overall but they have Touch Tunes so that was nice. Waitress (Madison) super attentive, friendly, 10 out of 10 for her! We will be back to see how they evolve!!