It's not often that a restaurant can balance an upscale atmosphere with a casual and inviting ambiance, but they did it. The menu, while it gives you an elevated American food vibe, it is approachable and non-pretensious at the same time. Complimentary bread, served in a cast iron dish has a consistency that reminds you of a cross between corn bread and yeast bread. A nice crisp outside and fluffy center. The T-Ravs had a bit of ricotta in the blend which gave it some creaminess. Not being overly hungry, I went with a Ceasar salad, Tater Tot Casserole and Brussel Sprouts. All of it delicious. Needed a bit more dressing on the salad, but the tater tots Casserole was stupendous! Such a comforting dish, too large to eat the whole thing, but delicious the next day. Service reminds you of being at any other 5 star restaurant, everyone was attentive, friendly and worked as a team. A wonderful experience! read more

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I've been here at least twice and each time has been magnificent. If you can, I recommend sitting at the counter top by the grill. I had the elk which wasn't gamey, the toasted ravioli is also good! I would recommend for birthdays, celebration, friend meet up...the setting meets all. Nice ambiance and service read more

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One of the few regulars that has never let down. As we often do satt at chiefs table overlooking kitchen. The bread that come as soon as you are seated...just enough crunch to be crave able. Never a bad experience! read more

My wife and I were in town for a short visit and discovered this place. We sat at the bar and the server behind the bar was excellent. I had a Tavern old fashioned which was really good. A special for the day was a filet and lobster tail. I ordered that and I thought that it was really good. I can't remember what my wife's cocktail was however, she really liked it. My wife ordered the Seafood Tagliatelle. She really enjoyed it. The service was great and we really had a great experience. When we are in the area again we will return. read more

I tried out The Tavern last week with a group of friends and I loved the cozy semi-private rooms they have on the side of the main dining room. Service was excellent and they provided complimentary garlic-y warm bread in a tiny little cast iron pan. I ended up trying the special sampling 3 meat entrees for about $44: filet mignon with crab cake, sesame seared ahi tuna with Thai curry on rice, and chicken saltimbocca on risotto. The chicken saltimbocca was phenomenal on a creamy wild mushroom & asparagus risotto, prosciutto, madeira demi glace, and parmesan fondue. The crab cake was delicious, but the filet mignon was burned on the outside and a little bland. I liked the spicy Thai curry sauce that came with the ahi tuna. The portion sizes are on the slightly smaller side for the price but it's nice that you get to try the different entrees. The half-baked chocolate chip cookie we ordered for dessert was amazing--gooey on the inside, pairing perfectly with a scoop of peanut butter ice cream. read more

The Tavern Kitchen & Bar - Filet mignon, seared ahi tuna, chicken saltimbocca - New American Near Me - St. Louis, Missouri

Wow. We were given a gift card by some friends for here and came for "date night". It did not disappoint. Did not have a reservation but was able to get a table anyway. Nicely decorated and a well stocked whiskey/bourbon selection! We tried to get an assortment of dishes and enjoyed everything! The crab appetizer was an interesting blend of tastes and textures and the edamame is a great one also! Our server (Phillip G) was friendly and knowledgeable about the menu. He made our first visit comfortable and memorable with his service. Fair warning, this is a nicer place. Keep that in mind for what to wear and what you may expect to spend. My wife lived the Roman Empire drink, as it uses her favorite gin. I'd love the recipe! There's still a little bit on the gift card, so we will have to go again! read more

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The Tavern hits the spot every time. People ask me a lot where they should go in STL and The Tavern is always a high spot on the list. I'm not sure how they do it, but it's elevated without being over the top. It feels special but isn't a once a year special. Bravo. I met a friend here to get drinks and apps! I got an aperol (tends to be my choice here) and we shared a couple different dishes. we shared a ceaser salad, tavern sushi, toasted ravs, and burrata. I think my favorite was the tavern sushi, and the ravs were amazing with the Boursin cheese! Can't wait to come back! read more

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Sally is a triple threat and I need the world to know. She's an amazing server, welcoming host & makes a killer Cosmo! From start to finish Sally made sure we were well taken care of; making excellent recommendations. I thoroughly enjoyed the tagliatelle; flavorful, filling with a perfect seafood selection. My dining companion raved about the blackened halibut as well. Yes Sally was our designated server however it was very apparent that teamwork is encouraged here. Several employees working the dining room checked in to make sure we were doing ok. That's impressive in 2025 dining. Last but not lease the open kitchen ran like a well oiled machine. I'm counting the days to an encore. Bravo, ~Christy read more

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The Tavern Kitchen and Bar has a very cool vibe. Aaron waited on us and provided superb service and hospitality. We ordered a couple of apps, entrees and a dessert to share. The Manchurian cauliflower app was my favorite! Seafood Tagliatelle was surprisingly light and tasty. We ordered the chicken saltimbocca but unfortunately found it dry and kind of bland. The bread pudding was served in a very hot cast iron skillet, but the bread was actually cold and firm which was disappointing; we enjoyed the ice cream though. read more

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Had a lovely meal here celebrating a special occasion. The service was fantastic. Demi, our server, was attentive and friendly. The atmosphere is great. Cool and welcoming. My husband had the tasting plate special. My salmon was cooked perfectly. The rice didn't have much flavor, and the skillet vegetables were half delicious and half a bit oily. I filled up on the salmon though. We will go back again for sure. I love that they had lots of gluten free options. So much love for them for that. read more

The Tavern Kitchen & Bar - Sesame Seared Salmon - New American Near Me - St. Louis, Missouri

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We love this place. We always come back to it. Great food and drinks. Cocktails are great. Location is good. Easy to find parking. The kitchen being there gives a very fun bus vibe. read more

I have had a couple opportunities to visit the tavern again (ok, maybe 5 or 6) and I have to say that it our current, favorite restaurant. Excellent food, changing menu with creative and well executed dishes, great bar program, and solid professional staff. New items I have tried. - French thief cocktail (4.5/5) my new favorite cocktail. Love it. - braised short ribs with butternut squash ravioli (4.5/5): This is a fantastic dish. Tasty sauce, well executed short rib - bone-in short rib, saffron risotto (4.5/5): This holiday special was very tasty. Well executed giant short rib served with decedent and rich risotto - Elk chop (4.25/5): Lean, rich, beautiful chop served with amazing and rich sauce. I swapped out the veggies for some Brussels. - poke appetizer with wontons (4.5/5): Light, fresh, bright sauce, excellent crispy wonton chips. - wagyu burger (4.35/5): fresh ground and thick. I went with medium rare but think medium might have been a bit better for this rich and fatty cut. The fries in this dish are addicting! - Blackened Alaskan Halibut (4.5/5): love this dish. Mild but flavorful blackened seasoning. Rich sauce pairs well with the udon noodles. Oh yeah, we'll be back! Oh yeah, we'll be back. read more

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Great ambience and service with food. We ordered the burrata , sushi , sea bass for dinner all spectacular read more

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Toward the end of December, Therese H and I had a fine evening meal here. December wears me out, so I never got around to writing a review. Now, with the benefit of several weeks reflection, I can honestly say it's the best meal with the best service I've had the past few months: Manhattan, Lobster Bisque, Short ribs, carrots, tater tot casserole, crème brûlée, and decaf coffee. Yes, I should have taken photos. But I was too busy enjoying the food and looking around at the open kitchen. Thanks, Tavern, we enjoyed being with you to close out year 2025. read more

Oh my goodness! We've wanted to get here for a long time, as our son highly recommended it. It was soo worth the wait. Amazing! The bread they bring is quite delicious. We started with appetizers, the freshest shrimp cocktail and the wagyu potstickers. Then I chose the crispy soy salmon. It was perfect, crisp but so tender inside, with delicious wok cooked veggies. My husband had the tasting board special, with small versions of three entrees. We finished with the donuts. Delish! The vibe is so fun. It's next level cuisine but at the same time feels comfortable like a neighborhood favorite. We can't wait to go back. read more

The Tavern Kitchen & Bar - Fancy ice-steaming fresh shrimp cocktail. - New American Near Me - St. Louis, Missouri

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I ordered the Chilean Sea Bass. It has an incredible rich sauce consisting of a mustard beurre blanc. It also comes with lemon and goat cheese au gratin, braised leeks and crispy prosciutto. Recommendation: ask for everything on the side and just add lemon on the fish. The bread they serve consists of biscuits smothered with the right amount of spices to make it delicious. We were stuffed but we wanted something sweet so we tried the half baked chocolate cookie with a scoop of ice cream. It was way too much but it was worth it. This is a fun restaurant with lots of energy. Our server was funny and delivered great service. read more

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My husband and I have been to this restaurant 3 or more times. We have come by without reservations and they still had a table for us. I love the ambiance, not too light or dark. The waitstaff is super awesome! He knew all the specials by memory. I love the entrees offered as well as the desserts. I had an amazing shrimp pasta, which was a large portion. This was so delicious. I had an order of the kung pao cauliflower. This dish is so amazing, all the spices just explode in your mouth. YOU have to try this dish. I also had the roasted Brussels sprouts with almonds, which were just as delectable. I had a glass of Sauvignon Blanc, which was chilled, semisweet and delicious. For dessert I had the half baked chocolate chip cookie which was served in a skillet, yummy good. This is a wonderful venue for parties, family and friends. The entrees are pricey, but if you are looking for a restaurant that makes you feel at home while dining, this place will not disappoint. There does not seem to be a problem with parking. read more

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This was my third visit, and my group and I left happy as any time I've been! This is a laidback space with beautiful, delicious eats. The service was impeccable, and our waiter had great insight and recommendations for food and our beverages. We opted to share a bottle of the Quilt Red Blend-- highly recommend for a fruity, smooth Red. Not pictured, was the sushi appetizer we all shared--an absolute must! I had the tuna, and the curry was exquisite; go for it if you like some spice. read more

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We had the best birthday celebration here! Michael took excellent care of us throughout our meal. As a vegan, they were able to accommodate without a problem. Ample parking! read more

The Tavern Kitchen & Bar - How thoughtful! - New American Near Me - St. Louis, Missouri

Great meal. The pull-apart bread was a standout and set the tone for the meal right away. We sat at the open-kitchen counter, which added to what was already a great dining experience. The team also shared an edamame dish finished in a white wine butter sauce with togarashi. It was incredibly good and flavorful. As a main I ordered the tasting board which gave me the chance to try several things on the menu. I enjoyed each of the three dishes that were included in the tasting: chicken saltimbocca, blackened ahi, and tenderloin beef medallion topped with a crab cake. All were quite good. We'd been here once before, but this reminded us why it should be in our regular rotation. Reservations are a good idea, kitchen seating is worth it, and both the food and bar program are on point. read more

We LOVE the Tavern. Beautiful restaurant, amazing food, and top service. We can't get over the biscuits they bring out to start. The tavern sushi is unreal & so is the edamame. And for dessert the hot cookie with ice cream and peanut butter mousse?! You can't beat it! It's so fun to sit at the "chefs bar" and watch the kitchen work but I'd recommend this for smaller parties (2 or 3 people max). We've sat in the main dining area too and it was perfect. They also have two private wine rooms in the back that look soooo cool but I believe you need 6+ people. I highly recommend making a reservation ahead of time! This place is usually booked read more

The Tavern Kitchen & Bar - New American Near Me - St. Louis, Missouri

First place in Missouri that we tried for dinner after moving from California. Highly impressed with the food quality and menu. Service was also great and our waitress was lovely. Definitely going back! read more

Service, I have decided whomever is training this wait staff should start consulting for struggling restaurants. This guy was so happy to help us have a great meal, it was the best way to start. We did throw him off a little bit, by asking questions out of order, he was still amazing. Unfortunately our last visit here was 2 years ago. We had 0 issues, last time, we are just not in this neighborhood very often. My order 2 years ago was kind of a sample platter. They do still have this but only once a week. So I tried to remember which protein was my favorite to go from there. I settled on the salmon, I loved that the filet was on a bed of veggies and had some veggies on top for decoration. Unfortunately, it was SO sizzling that I was afraid to eat it, for fear of burning my tongue. When it did seem to cool off enough to eat, I had gotten full from out bread and ravioli appetizer. The server did give me a recipe to make this delicious bread at home and I'd love to be back here before another 2 years to try something else, because everything on the menu sounded so good! read more

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The service was outstanding. The food and bevs were delicious. The ambiance was intimate, even though the seating was close (kudos to the designer). We have actually recommended and brought others to enjoy this experience. read more

The food...the space...the ambiance...AMAZING. Our waitress Kelly was amazing. She was very thorough and detailed and made us feel welcome and at home during our whole stay. We will definitely be back again soon! read more

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It took me so long to hear about this place!, but glad finally tried it. Food was delicious, atmosphere was vibrant, maybe a bit loud which I enjoyed that particular night, but good to keep in mind. Our server was great, attentive, made sure he was able to get the answer we needed. The cookie was dessert was delicious!! This place is just down the road so we will be coming back, for sure! read more

We made a reservation to sit at the chef's counter and Louis (sp?) kept us entertained and shared knowledge about all the dishes while we enjoyed a great meal! Edamame and amazing bread were served right away and we had the Manchurian cauliflower and the blue cheese salad both delicious. The short rib with butternut squash ravioli was amazing. Highly recommend. We will be back! read more

Been several years since we have eaten here - possibly pre-pandemic. Food and service were just as good as I remembered, but the price is what stood out to me. Aside from the specials, I thought price were very reasonable. Finished with the donuts for desert and they were perfectly prepared - hot straight out of the fryer layered with cinnamon sugar. Look forward to returning, but not waiting another five years. read more

Another perfect experience. Thanks for having the entire menu available for Valentine's Day. Thanks for maintaining your normal prices for Valentine's Day. Kelli provided excellent service. read more

We had an amazing dinner!! This was our first visit to the Tavern. We received a Tavern gift card at xmas and we're excited to finally use it. The server was excellent!! He answered all of our questions and made every dish sound so good!! We had a variety of people bringing out our appetizers and bussing the table. Everyone was very friendly, prompt and not intrusive at all!! We decided on the blackened ribeye steak and the paella as our entrees. We sampled each other's dishes and agreed that both were excellent choices. The steak was juicy with just a little heat from the blackened seasoning. The seafood paella was perfectly cooked and delicious!! We were seated in the side room, tucked against the wall. Lighting was a little dim at first but once we settled in and ordered it was a nice ambiance. I think I can get a little loud if seated in the other room where the bar is located, but for us older folks, this was perfect! We will definitely be back to try other menu items!! Excited to see what changes seasonally!! read more

The Tavern Kitchen & Bar - Blackened Ribeye steak - New American Near Me - St. Louis, Missouri

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My wife and I stopped in for dinner. We were started with a Parmesan encrusted double bake biscuit which was awesome My wife had the chicken saltimbocca she said it was okay. She said the risotto didn't have much flavor or seasoning.I had the burger and fries the bacon jam with peppercorn aioli was a explosion of flavor and the fries were great. Our server Kelly was very attentive and knowledgeable about the different entrees.the restaurant was nice. A very upscale vibe here. We had a good time here. read more

The Tavern Kitchen & Bar - Chicken saltimbocca - New American Near Me - St. Louis, Missouri

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This was one of the best meals I have had in awhile and certainly one of the best in STL! The Tavern offers an innovative take on fine dining with an open kitchen that adds to the experience. We sat at the chefs table by chance, and that is an experience I would repeat every time. The Chef greeted us, offered suggestions, and we basically turned it over to him to serve us up the best they had to offer that night. Everything was fantastic! The chef let us know it is locally sourced produce and seafood flown in fresh daily with USDA Prime Cut steaks. He walked us through what was involved in each dish and gave us samples of a variety of things he was preparing. It was like dinner and show! Such a great conversation for someone who was busy providing incredible food for the entire place. They have an extensive wine list curated by an in-house certified wine specialist who was happy to give us recommendations based on our taste and order. Service at The Tavern is top notch--attentive, friendly, and professional. Every staff member goes above and beyond to ensure your evening is flawless. It delivered on all fronts. read more

This is my new favorite restaurant! I'm typically a picky eater so we dont eat out often. Its hard to find fresh ingredients cooked well. Other places have one or two good sides/entrees- everything I've tasted at the Tavern is fantastic! The chicken & risotto, the steak frites, filet mignon.... & you HAVE TO TRY the wagyu wontons! I need those in my diet everyday! I am impressed every time we go here! The service is always great. The lights are dim with a very chill atmosphere- perfect cure after a long day at work. I can't recommend it enough! read more

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This place rocks! My 2nd time here and must have forgotten to review it previously?! So here it goes... Best way to describe the place is an upscale, yet casual, modern vibe. The kind of place you could see someone in a sport jacket and another in a tshirt...and no one would feel out of place. Cool ambiance all the way around. Drinks...amazing. Solid wine selection (not overdone, but not chintzy), amazing cocktails (the Mamba Bourbon was fantastic...I think that's the name) and overall great selection to chill with before the meal. Really digged the specials (filet with crab & broccolini) and finished it off with an outstanding dessert (warm cookie, ice cream melt thingy). All of them off the hook! Oh yeah, had the lobster bisque too...a must have! Sooo...what am I saying here? Get your buns over to this place and don't scroll past it on Yelp!! Recommend a reservation (easily done on line) as it's busy (as it should be!!) Bravo Tavern, thanks for a superb evening! read more

I am VERY impressed! My boyfriend and I had a reservation at 7:45pm on a Saturday night and were seated right away. Surprisingly, the restaurant wasn't fully packed, but this restaurant deserves to have every seat filled every night they are open!! I started off by ordering the 'Burning Man' drink and asked if they could make it extra spicy for me. The bartender spoke to me through this drink and I was very happy he made it exactly how I wanted it. My boyfriend ordered his go-to, a Negroni and it was made to his liking. We ended up ordering another round of drinks towards the end of our meal and they came in a timely manner like the first round! I loved that they give both a complimentary biscuit that comes in a skillet and edamame. Both were so flavorful and I honestly think I had the best edamame I've ever had. We got the Crispy Rice & Blue Crab for our appetizer and o em gee would I go back just for this! SO delicious! For our entrees, he ordered the special - a 14 oz blackened boneless rib eye with a lobster claw and tail, and a southwest risotto. He wasn't crazy about the risotto as it was over cooked and mushy but that is a small complaint. Steak was cooked to desired temperature and Lobster was buttery and tender. I kept asking for bites! For mine, I got the Chicken Saltimbocca and I am so happy I have leftovers today because it was mouthwatering. The breading on the chicken was was just the right amount and brought it all together. My boyfriend thought the chicken was slightly over cooked but I honestly had no complaints about my dish! Def something I'd come back for. Lastly, for dessert we got the cookie skillet with ice cream, peanut butter, and chocolate chips on top. So delicious but I wish the cookie was warmer but it still melted in my mouth. So yummy!!! I would like to add that the kitchen is in the middle of the restaurant which is always a great sign to us. Next time we may have to sit at the chef's counter to watch all the magic happen! Our experience was more than 5 star worthy and our server, Aaron, was really genuine. He was always close by, answered any questions we had, filled our waters when needed, updated us throughout, always smiled, and you could tell he sincerely wanted to make our night great. We will 100% be back for another date night. read more

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The Tavern is one of our favorite places to celebrate birthday, anniversaries, or other special dates. Their cocktails and seafood are a highlight, and the unique rolls they serve before dinner are a hit with our kids (and adults). Service is always great as well. read more

Food unbelievable. That good. Service top tier. We sat looking right over the kitchen watching the food be prepared very interesting and fun. The bill for the great experience excellent read more

Wow and wow! We went here for our anniversary and they went above and beyond for us. The service was phenomenal. I don't think I've ever had anyone as attentive, patient, and friendly as our server. And then, omg, the food! My husband and I both got the same thing. Each mini plate was better than the last. They even brought us a dessert with a giant firework on top! The space is nice and has a modern vibe. I keep recommending to everyone I can. read more

Great everything. The food is delicious and ambience is cozy and upscale tater tot casserole doesn't disappoint.

Enjoyable time at the chef's table watching the kitchen. Friendly service and a great tasting menu. We'll be back.