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    Off the Grill

    3.1 (105 reviews)
    ModerateAmerican
    Closed 10:30 am - 9:00 pm

    Order Off the Grill Takeout or Delivery

    Off the Grill Photos

    Business Info

    OFF THE GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Dogs allowed

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    Recommended Reviews - Off the Grill

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    Side Salad
    Carl R.

    The food was so good. I placed an order over the phone and they were super nice and very helpful explaining the menu. I decided on the salmon with 2 sides. The salmon was cooked perfect and I appreciated the lemon juice that accompanied it. I definitely will be going back. I heard they have really good hamburgers, so I will try those next. A few things to note. They send coupons in the mail with extra discounts. Also, if you pay by cash, you get a discount. 5 stars

    Sirloin beef tips
    Ashley R.

    I forgot to take the steak out for dinner and really wanted tips. I checked restaurants, and the price was too much for what you would get. I came across Off the Grill. I've heard of it before but never been. Decided to give it a try, and I'm happy I did. I ordered 2 plates of the 14oz steak tips. One cooked med and the other med rare. Delicious! Seasoned well and tender. I was surprised. Each plate came with a dinner roll and 2 sides. I ordered wedge fries and baked potato. I called my order in because there was an issue with trying to order online. When I came in, they were all busy cooking but acknowledged me and came as soon as they were able. Very friendly service. I'll return.

    Cash is king.
    Michael S.

    Summary: Take-out grill that includes burgers, steaks, chicken, and fish along with sandwiches and salads. In one of the most confusing transactions in recent memory I received more food than ordered, but received a terrific lunch value. The ordering conversation went something like this: Me: "I'd like your 5-ounce burger." Counter clerk: "How'd you like that cooked?" "Medium rare." "White or whole wheat bun?" "Whole wheat." "Cheese? "Swiss." "Toppings?" "Lettuce, mustard, pickle." "Side? A side comes with the burger." (And here's where things started going south.) "Oh, where are the sides on your menu?" "Under a la carte." "Thanks. I'll have the rib tips." "Sorry, those aren't a side. Everything else under a la carte is." "Okay. Veggies." "You want to know what those are?" "It says zucchini, squash and carrots." "Oh. (Clerk looks at menu to confirm.) I usually have to describe that to people. That will be $11.21." "How'd we go from a $7.99 burger to $11.21?" "The veggies are a premium side." "Okay. So remove the veggies. I really wanted just a burger." "I took it off. Your side?" "What sides aren't premium? I don't want a potato or fries." "The grilled onions and the mushrooms." "I'll have the onions." "You can get those as a burger topping. I'll have the cook make them a topping. Your side?" "I'll have the mushrooms." This was about a five minute discussion. A few more payment comments and the confusing order process was complete. After leaving and opening my meal I found the veggies inside. The 5oz. burger was monstrous--twice the size of a quarter-pounder. I'm sure I received the 10oz. by mistake. The toppings--which you'd correctly believe would, you know, TOP a sandwich--were in containers. One included unordered tomato and red onion slices along with a large, dripping wet lettuce leaf. The pickles were in a separate container. Two more styrofoam containers were used for the grilled mushrooms and cooked onions. Packets of ketchup, mustard, and mayo were tossed in the sack, too. Drying the lettuce and adding the toppings in my car became an awkward DIY project and when I finally got into the burger it lacked seasoning. After adding salt and pepper I had a burger that wasn't too bad. The whole wheat bun was outstanding and included sunflower seeds. The veggies were okay. For what would have been an additional $2 the portion size was paltry. Normally, this would be a four-star review for food taste and quality. However, I resent doing half the burger preparation, and the awkward order process didn't help. I felt I worked pretty hard for a meal I didn't cook.

    Burnt fries and very over charred veggies.
    Bekki O.

    we ordered last night and spent nearly 70$ and we got burnt fries and burnt veggies. The guy that answered the phone was very unpleasant and tbh kinda rude. Normally we have no problems with them, we've been ordering for 26 years from them. Something is definitely different, either its the cook or management, I'm unsure. Idk when we'll even order again, but I hope it is edible next time.

    Terrible! The chicken was tough, and hard to chew.

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    2 months ago

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    11 months ago

    Simply amazing food made by people that care! Honestly, can't say it any better - best cheeseburger I've ever had, fresh off the grill!

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    7 months ago

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    5 years ago

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    2 years ago

    The food was hot, fresh, seasoned & delicious. The steak was perfectly cooked to order. Would come here again

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    1 year ago

    where is my food i cant find it the order was placed at 1115 no confirmation was given but the money was taken.

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    2 years ago

    Food was really good. Friendly staff and on time service. We called and ordered ahead.

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    4 years ago

    These are some of the best burgers around. Love the flame grilled. Always made well done like I like. Never too dry for a well done burger

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    Page 1 of 3

    Ask the Community - Off the Grill

    Review Highlights - Off the Grill

    I ordered the sirloin tips and they were very tasty and were cooked exactly how I wanted them to be.

    Mentioned in 6 reviews

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    Pierce Creek

    Pierce Creek

    4.6(131 reviews)
    2.8 mi
    $$
    Happy hour specials
    Full bar

    Pierce Creek is one of those places that's a little difficult to describe until you experience it…read more-- it's simultaneously a restaurant, bar, butcher shop, bakery and small market, and somehow it works. For dinner I had the whiskey salmon with green beans and roasted Brussels sprouts. The salmon was the highlight: a substantial fillet with a great grilled exterior and a glossy whiskey glaze that gave it a sweet, savory richness while still allowing the salmon itself to come through. The Brussels sprouts were an especially good pairing with the glaze, and the green beans kept the plate balanced. What impressed me most was that this didn't feel like the obligatory salmon option on a meat-focused restaurant's menu. It felt like a dish worth ordering in its own right. We were heading to a movie afterward, so I also appreciated that the meal was satisfying without leaving me feeling weighed down. Between the quality of the food and the unusual farm-to-market concept, Pierce Creek feels like a genuinely distinctive local spot rather than another interchangeable restaurant. I'm looking forward to coming back -- especially to try some of the butcher-counter selections, burgers and other specialties.

    My third visit in two weeks! It is that good! Simply the…read morebest, freshest food and a warm friendly staff. I had the Pastrami Ruben AGAIN and the fries! Don't tell my cardiologist! Then we tried the "Gooey Butter cake" so good! We split it three ways and it was delicious. Please patronize this place, I don't want to lose it! Farm to fork and a meat counter that won't quit!

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    Six Mile Bridge - Skinny Jeans Lager

    Six Mile Bridge

    4.5(144 reviews)
    0.3 mi
    $$

    This is a great little place to go with fantastic food You have got to try the pretzels they're…read moredifferent and unique Beware cheese sauce is little bit Spicey but tasty The Brussels sprout ... ummm delicious Those are my two favs but to be honest everything is so great Smash burger and wings Their red beer is yum I tried it for the first time You have ti order at the counter and they'll bring your food to you Don't forget your tastings at the so you can choose what hits your taste buds It's a cozy lively little place that has the sports in and sometimes events I love to go Service is great

    This is one of my favs!! Service is excellent. Everyone is…read moreso friendly and there to help. There is a lot. Not sure what happens if lot is full. You order up front and they bring the food to your table. Lots of nice beers. The food is amazing. Everytime. Pretzels with mustard and cheese. 10/10. They are crispy and soft and not dry. One of my favs. Brussel sprouts. 10/10 Flavor is on point. Not too vinegary. Not too much cheese. Cooked perfectly. Caesar salad. 10/10 Lettuce is always so fresh and the croutons are delish. Fries. 10/10 Crispy. Flavorful. Never overcooked. Patty melt. 9/10. It's very good. Not too greasy. Tasty. I don't know if a thinner patty or more sauce would make it 10 but it's very good. Great place with delish food. On a cold Saturday evening it was a little chilly. Highly recommend.

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    Off the Grill - tradamerican - Updated September 2026

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