Let me start by saying I visited the golf club to play as a guest for a round of golf and the early…read moremorning hours the restaurant was not open to enjoy. I can say the the golf was first rate the amenities was boundless to give a guest and membership a quality facility and devotional commitment to enjoyment. Our after round relation with drinks on the patio was relaxing to wind down a fabulous experience. If you should receive a invite to participate in any event please go you may become a happy guest or possibly a valuable member of a group who enjoys golf. I apologize for not asking to share the price of a golf membership.

My expectations for a club associated with a university are very high so please take this review…read morewith a grain of salt; this was beneath my expectations but was also at the time 'okay.' First, when I arrived at the University of Louisville Golf Club it wasn't apparent where I would park. When I go to my club Hobson (my manservant) usually drops me at the door and parks the Rolls Royce in Livery Parking before going to the lounge reserved for domestic staff. This club had none of that and since it was Hobson's day off (an arcane concept to be sure) I drove myself. Dylan was in a similar situation with Chauncey. So, not only was I confused as to where to park I also did things like opened the door for myself. This was totally outside my experience, I felt like I was at McDonalds or Cracker Barrel. Then the cocktail hour, which was its own farce. The cheese on the charcuterie wasn't labeled causing confusion for one of our managers, Terry, who was completely unused to cheese that didn't come individually wrapped. I am a cheese enthusiast so I would have enjoyed knowing where they found cheese that came in tiny squares as this was new to me. I like to know what I'm eating. I went to the bar and not only didn't have they what I wanted they seemed mystified by my second, third, and fourth choices. The food we were served was not only terrible but unrecognizable and a subject of debate at work today. The cheese used on the salad followed the charcuterie's 'anything goes' philosophy but the greens were also wilted and sad looking themselves. I thought our entrée was the worst, most fatty pot roast I had ever been served and but Robin insists it was short ribs. The vegetables were partially steamed and partially raw giving you that mushy-crunchy mix that is apparently the new "sweet and salty." Salty indeed, whenever someone at our table would ask someone working there a question you would think by their reaction we propositioned them for something tawdry. The service was so bad I wanted to offer to lend them Hobson on his next day off to learn the proper care and feeding of the one percent. What if I had brought Angela Merkle as my plus one - as I often do? The lavatory was its own adventure. First, we had to traverse the men's locker room (which was nicely appointed) and while we were lucky in that it was devoid of the standard-issue octogenarians conversing in the nude like some sort of Spartan Army reunion it was also lacking in attendants! There was no man standing with a towel after I washed my hands, nor a selection of soaps and colognes that would have normally been in the lavatory of my own university club. Hobson hasn't powdered my derriere since the Bush administration and luckily I only voided my bladder but what if I had needed assistance? Sure, Dylan was there but he was in the same boat without Chauncey. If you're not picky about what you eat, how you're served, and you happen to be on the wrong side of the Gene Snyder expressway this might be the kind of place you'd like. I will stick to my university club, it suits my lifestyle better.

Perfect no complaint, food amazing, coffee amazing. love everything. if anyone complains they are…read morehaters don't listen

Yum! I got the vanilla bourbon latte with oat milk. Super tasty and really affordable pricing. Cute…read moreshop with handmade items from around the world too. Super helpful and friendly baristas!

My daughter & I wanted a good sub so we decided to go to JT's Pizza & Subs in Simpsonville…read more The environment is casual which I love. Wide open space with a big tv and local people eating some good food. It's not a chain and I respect that. They have the best hot ham & cheese. The buns are dusted with garlic or something cause they are delicious. We ordered the Hot Ham & Cheese with chips and Buffalo Chicken Sub with Mac-n-Cheese. So good!!!!

Great pepperoni pizza just a mile off I64. We stayed overnight at the Hampton Inn. I ran down to…read moreget an XL pizza to feed the gang while they hit the pool. The pizza was a big hit after a long day on the road. They had tons of seating and big TVs. Looks like a good place to watch a game as well

I go here sometimes on my lunch break and other than the employees not being super welcoming the…read morefood is always really fresh and delicious and it is very clean.

I tried to place an online order with subway. I had a gift card to use and it would not go through…read more So I went to the subway, i placed my order and tried to pay for it with the same gift card, but the a lady that made my sandwich said it i only had six cents available. So, I paid with my debit card. About three hours later, I noticed an email that said my order was sent from subway. So i called subway, and the same lady that had made my sandwich, the very same one that had no personality, sadly said she was the district manager. and said there was not a thing she could do about it. I believe there was just nothing that she wanted to do about it. Poor managing. I will never visit this subway again. And I live right down the street from it. I will go out of my way to another subway.

I ordered a one scoop ice cream online order was set to pickup at 2:23 and I got it at exactly that…read moretime. Only bad thing was the workers weren't super nice.

We started with the pretzel with cheese. My son went with bacon culver double combo that comes with…read morefries and drink. My wife went with single combo. While I chose the Wisconsin melt with cheese curds. This is a very Military friendly location. We will be back!!!

Very expensive, but the food is really good and always fresh. It smells good too. Service is always…read morenice.

Actually, no problem with food, it was what happened after charging it to Discover Card. Left $2…read moretop on table. When our Discover bill arrived, Caralis' employee added a $4 tip. . Called to talk to Carlos, the manager I was told. Called all eight stores without talking to Carlos. Called back store where we were and left my name and number. Never heard back. Called Discover and they resolved issue and money credited to our account. Don't mind tipping but would never tip $4 for delivery to our table.

This is one of the best service fast foods places I've been to in awhile. The drive through…read moreattendant was amazing! I thought my spicy nuggets were off, but I had a bite of a cheeseburger and it was delicious!

Limited parking this is a truck stop There's a drive thru…read moreI did not use or see the Wendy's restrooms Seating area open I did not notice if seating area had areas marked. Masked required in truck stop

Sticky surfaces particularly counters but floors were somewhat in dinning area, somewhat unclean…read more They ran out of patty's right after I ordered, but quick service despite seemingly being understaffed. The staff was amazing too, nice and quick.

Slowest place ever, you would think since they right off the highway they would be better…read more Terrible. It's dirty on the inside, empty parking lot, still a 25 minutes wait for 4 tenders and a mini blizzard. What the "HE double hockey sticks " I WILL NEVER COMR BADK HERE