Was met by owner at door. The waitress was very polite and jovially helpful. The atmosphere was…read morehistoric and told the story of returning home. The art work done by Aunt Lizzy was grand. We had meatloaf and brisket with a Stout and Porter. Remarkable experience and we will return again. A plus was a street festival outside.

I'm in town visiting a childhood friend and we came here for dinner. As we were walking to the…read moreTavern, I noticed a cute little house that didn't match the other architectural designs of the other establishments in the area (brick and "modern" looking buildings). I was caught off guard when my friend walked up the stairs to the house because from initial appearance, I wouldn't have thought this was the restaurant! Upon walking in, the host greeted us and told us his name was Dan and that he was the owner of the restaurant! It was really cool to see that the owner is truly passionate about his restaurant and will show up to put in the work, even during the later hours. In terms of the food, I went with the Hungry Hokie which was a mashed potato bowl with with bits of meatloaf and chicken, green beans, macaroni and cheese. It also came with a biscuit or cornbread, I opted in with the cornbread. The food was absolutely hearty and had pretty good flavor! The one wish that I had was that it came in a bigger portion as it didn't fully fill me up. If I was in town again, I'd definitely consider going back to try the other items on the menu!

Cold old food. Buffet was a mess. Staff was nice. That's the best thing they have going for them.read more

Husband and I went in for the breakfast buffet. We were NOT greeted when we walked in. We took our…read moreseat and waited over 25 minutes and NOBODY came out from the back to take our drink orders. We decided to just leave. While we were walking out I took note that all the girls were still up front on their phones. I guess playing on GRINDER is more important.

I don't know much about pimento cheese. (OK, I don't know anything about pimento cheese.) But the…read morepimento cheese at Bottom of the Stairs is mighty tasty. I was with a group, and one of the people in the group was a pimento cheese aficionado, and she said it was amazing, so there you go. The pimento cheese is served warm with kettle-cooked potato chips. Because I was in a group, we ordered a bunch of things for the table. The pimento cheese, but also the TOTSchos (tater tots covered in beer cheese, pulled pork and cole slaw), and some smoked wings. All of these things were delicious, but my favorite was the TOTSchos because I'm a tot lover, and I love when the tots get kind of soft from the melty cheese and still kind of crunchy from the spots that don't have the melty cheese. BOTS (what people who live here call Bottom of the Stairs) is known for their smoked meats and barbecue. Some of the people at my table got pulled pork and things, but I was feeling like something slightly lighter, so I got the blackened catfish. It comes with slaw and two additional sides, and I picked mac & cheese and collard greens. Well, my meal wasn't light in the slightest, but it was delicious! The fish was tender and had that smoky flavor from the blackened seasoning. I got the Bots Mule to drink, because if I'm not drinking wine, I like to drink gin. Someone at my table got the Pickle-tini, and they did not enjoy it as much as I enjoyed my mule. Gin goes down a treat, I tell you what. Plus! They put your Bots Mule in a plastic BOTS cup that you get to take home. Free souvenir! Bottom of the Stairs exists because there is a Top of the Stairs. At the top of the stairs is an adults-only bar. BOTS is the family-friendly counterpart.

I decided to get the platter with two meats here, from which I selected 1 fried catfish fillet,…read morebrisket (came in 2 pieces), and this came with slaw, and two sides, where I chose tater tots and mac and cheese The first thing that absolutely shocked me was the size of this plate. It was incredibly large. My first thought when seeing the food was "there's no way I'm going to finish this". The catfish fillet stretched across the entire plate to cover basically the entire thing. I didn't expect the brisket pieces to be so large either. Also, the amount of tater tots on the plate was significant as well. That's not even to consider the mac & cheese and slaw coming in separate, decently sized cups. Starting with the brisket, I thought this was quite good. What jumped out to me at the start was how well this seemed to be cooked, with beautiful char marks throughout and excellently charred edges. The pieces I had that really nice smoky flavor, and the fat in the meat (since brisket is rather lean - there wasn't too much of it) tasted really good as well. I do think it was a bit dry, as cutting it with a knife required a little bit more effort than cutting a perfectly juicy brisket was, and i did notice some of the meat to be somewhat tough, but I do think both pieces were pretty solid Moving to the fried catfish, I loved how well the breading was seasoned. It had some pepper and other spices that gave it that extra flavor. I liked this less than the brisket, however, due to a) how paper-thin the breading was and b) how easily the breading broke apart from the catfish itself. The entire fillet seemed like it was on the verge of collapse. After my first cut with a fork and knife, a lot of the breading came off, and a good amount of the inner fish spilled out onto the plate. I did think the fish meat was certainly not dry and tasted pretty good, though The tater tots were also fantastic, and there was a lot of them. the fried batter on these was thick and they were quite crunchy as a result. I also appreciated the relish-like sauce that came with them. Another thing that was really good was the slaw - I found the dressing especially to be really flavorful and the vegetables were done well. I liked the mac and cheese less, though, so when it came to prioritizing, I only ended up eating a few bites of it As I already mentioned, the portion size here was pretty insane, and for a price of only around 15 dollars for everything, I thought this ratio was astoundingly good. I would recommend ordering just one for two people, as even as someone who can eat a lot, I had to leave a lot of the mac & cheese and tater tots as I prioritized finishing the main dishes. They certainly don't skimp on size - whether it's the main meat or a side

Before getting on the road, we decided to stop here for breakfast to avoid having to stop again…read morehalfway. With two kids in tow, we were worried there would be a wait, but thanks to summer break, we were seated quickly and all of the staff were super friendly and attentive. Holy moly, the eggs. I have no idea what magic they put into them (maybe butter?), but they were sooo flavorful! My kids (who are moderately picky, especially with their scrambled eggs) scarfed them down and asked me for a few bites of my omelette. The kids cleaned their plates (pancakes, egg, bacon) and so did my husband and I! I got a simple meat & cheese omelette (w sausage) and expected a pretty standard omelette - but those eggs, man. Those eggs! Hubs got western omelette with ham, and same. Go get Joe's eggs!! You won't regret it. Added bonus points for a deliciously fluffy biscuit and hot, yummy coffee!

We came in on the morning of 11/16 after we checked out of Main St Inn. Our plan was to grab a late…read morebreakfast, do a little shopping, tour Blacksburg to witness how much it's changed, then attend the basketball game. Joe's was a nice start to the day as they provide good food and good service within a tiny, but capable venue. Joe's is located near the Main St-College Ave intersection, next door to Hokie Hair (mind you, College Ave is no longer open to traffic, it's now a huge sidewalk). They are small and, since all the buildings along this portion of Main St are older, its interior is dark and dated. A makeover could be in order, but its old school look and feel lends itself to the friendly small town vibe I've become accustomed to in Blacksburg. This diner was nearly full, so we sat at the bar. There were three servers on the floor - all students. All three were friendly, helpful and loquacious (we talked about college in general, how to take advantage of a college's resources, and even discussed desired future outcomes of their educations - plenty of interesting topics for a chill Sunday morning). Neal had the t-bone steak and eggs, while I ordered a dish known as Joetaters (diced potatoes, cheddar jack, eggs, onions, peppers, tomatoes, mushrooms; and a choice of either bacon, ham, country ham, or sausage). Joetaters also came with a choice of white or wheat toast (or you can choose a biscuit for an extra $1.50). I chose wheat toast, and the entree was excellent. Neal ate his entire meal, so it's safe to say we enjoyed our food. Joe's is an excellent diner with awesome food and service. I can't wait to dine there again when I return. Thank you, Joe's Diner! JV

After hearing about The Farmhouse Restaurant located in Christiansburg, Virginia, and seeing a…read morephoto of it, I was intrigued by its appearance and intererested in finding out more information about it. So I did my research and found out that it opened its doors in 1963 in a 19th-century autentic farmhouse which once belonged to the Ridinger family. It has had several owners and managers throughout its history. Roger Neel and Neal Keesee, owners of Billy's and Cornbeef and Co. in Roanoke, purchased the restaurant and reopened it in 2016. Kevin Murphy was the general manager in 1996. Devin Whittaker is currently listed as the General Manager. The restaurant has been a long-standing establishment in the New River Valley, known for its beef dishes. Currently its menu has been expanded to include a nice selection of seafood items as well. Additions to the original house include several banquet rooms, a bar, an outdoor dining area that can be used year round, and a caboose annex. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And The Farm House in Christiansburg, Virginia, is the perfect example. So one day I made a reservation through Open Table and set out enthusiastically in my new car to go explore what it was all about. After driving in the highway through a nasty rain and thunder storm, the rain finally stopped as I arrived there and was parking in their nice size parking lot. The decor inside was rustic yet very cozy, with many booths inside small spaces, and a couple of very elegant dining rooms nicely set-up and decorated with one of a kind framed Virginia Tech Football memorabilia. It also contained a beautiful award winning wine cellar and exclusive bourbon room. The restaurant was divided into two sides with alleyways where the individual enclosed booths were located and each alleyway had a street name so one could find their way back if they had to leave to use the restroom. The left side was decorated with antique farm items and old photographs and the right side with beautiful colorful paintings by Rochthilde. The caboose annex is located on that side. When I arrived a friendly young lady hostess greeted and welcomed me and after confirming my reservation took me to my booth which was located in Hokie Hwy. You can see the location in my photo of their map. Soon after, my server greeted me and took my order. I started off with a Mojito Mocktail to drink. Their Crispy Fried Calamari as appetizer. Followed by a Caesar Salad. And as the main entrée I had their famous Prime Rib medium rare with the Grilled Shrimp enhancement and the two sides being a Loaded Baked Potato and a Special Corn which was the side of the day. The meal also included these special rolls with butter, which clearly pointed out the exquisite nature of the cuisine of this magnificent restaurant. At this time, I took a brief escape to go visit the bar area and there I happened to have met the Restaurant Manager who gave me a warm welcome and thanked me for having traveled all this way for the pleasure of dining at his restaurant. I found my way back and all the food was amazingly delicious. I invite you to take a look at my photographs accompanying this review. The Prime Rib one of the best I've ever had. Comparable only to Billy's in Downtown Roanoke. My server came by at the appropriate times to check on me and did an excellent job. The Restaurant Manager also came by a couple of times to see if I was enjoying my dinner and if all was to my satisfaction. It was nice to learn that he lived down in Cave Spring, my neck of the woods, and where one of my best and favorite restaurants is located, The OTH Chophouse. For the Grand Finale of what had been an amazing cuisine and an extraordinary dining experience, I had a slice of their Peanut Butter Pie for dessert. It too was amazing. To conclude I highly recommend this restaurant for those special occasions when you want to enjoy a fine dining experience in a very unique and historic restaurant, in a comfortable ambiance, with an amazing culinary masterpieces, and excellent service.

Best chicken Sandwich and sweet potato fries ever!! We were there at lunch. We sat at bar and…read morebartender was excellent also!

GREAT find, just a few miles off of I-81, but darn worth the short hop over along the way…read more Mom and Pop (and Grandma) business with home raised bison. Nice menu in-house, also order / take-out with good take home bulk stock both in the refrigerator and the freezer.

I drive 2 hours to go to this restaurant in the small town of Riner. It's close to Christiansburg…read moreand VA Tech. Each day there are home cooked sides along with a selection of buffalo entrees. I love the burgers! Today I got the low carb double buffalo burger with fresh mushrooms and home cooked fries!! Save room for dessert because these homemade pies and cakes. Today we had the mandarin pie. Oh my!!!!! It's creamy and light and delicious. Reminds me of my grandma's pie. The service is one of a kind. The sweetest people you will ever meet and they feel like family. we had another great visit.

Great food, friendly service, reasonably priced...did I mention the great food??…read more We came midweek on a Yelp suggestion, they are 45 minutes from us, and we are scheming trips to Blacksburg VA. You should go...

Food was fantastic although service was slow. But the food was good enough to make up for it.read more

We cannot say enough about what great service and excellent food we got from O'Charley's…read more I have food allergies and am disabled, so we often buy "take out" when my husband is shopping and running errands. We'd almost given up doing this, because of the many disappointments we'd had with various restaurants. Finding O'Charley's on a "Gluten Free Restaurant" website, I went to their online menu. The entire menu looked fabulous, but I had to be sure they'd be careful with my food. (Getting "gluttened" is a horrible experience.) The manager was patient, kind, and immensely helpful. (He deserves a raise -- he really understands customer service!) Because of him, we received terrific meals: Prime Rib and Cedar-Planked Salmon...plus the fabulous "sides" for each meal. My husband had a short wait, and was pleased with the price -- we've paid about as much for far less quality foods. O'Charley's is now our favorite Christiansburg restaurant!

There was a clear lack of attention to both customers and to detail…read more The wait was excessive, the food was undercooked, cold and flavorless. The wait staff was friendly but not attentive. Not much else can be said, other than I hope the next customer has a better experience because we will not be back.