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Chicken Salad Chick

4.7 (10 reviews)
Closed • Closed
Updated a few days ago

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My first time eating here. Staff were incredibly friendly. I guess I had a deer in the headlights look, and the cashier asked me if it was my first time here. She gave a recommendation and explained the menu, showing very patiently and clearly where to find my various options. I had the lemon basil chicken salad on croissant and the. Side of broccoli salad. It was all very delicious and I recommend either. Being covid times, the restaurant was fairly deserted. It is a very comfortable environment, including the lovely decorations and restaurant layout.

Chicken Salad BLT (kickin kay lynne salad) white bread with pasta salad.

it was exceptional! the pasta salad was slightly dry in my opinion but everything else was to perfection. The service was great and the restaurant was clean and inviting. Definitely will be back!

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3 years ago

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Chicken Salad Chick

Thank you for your wonderful review! We hope to see you again soon!

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1 year ago

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Chicken Salad Chick

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2 years ago

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Chicken Salad Chick

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3 years ago

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5 years ago

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3 years ago

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Chicken Salad Chick

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6 years ago

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3 years ago

Adorable restaurant! I love the decor, but the chicken salads are delicious. They have a big variety of choices.

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Chicken Salad Chick

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5 years ago

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5 years ago

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Colby's - 8oz Center-Cut gaed Filet with Sides

Colby's

4.2(173 reviews)
2.6 mi
•$$

Fantastic food fantastic service great atmosphere. Quite another I do the restaurant very much.I…read moredon't like that.There's limitation on the mad characters I have can put in this review.I say what I said in the key words

We went to Colby's on a Saturday for lunch to celebrate some graduations. When we arrived, there…read morewere a few people eating, but not many. We had made a reservation for 16. They had us at a booth that seated 10 (crowded) and another booth for 6 a little ways away. We asked if we could be seated together, but they rudely said they didn't have enough servers for that(?). We got a call that 6 more people were coming so we asked if we could have another table close to our group. There were several empty tables around us so we didn't think it would be a problem, but they said they would have to be seated elsewhere. When they arrived, they ended up letting them sit at a table that wasn't too far away, but it only seated 4. They finally took our order and the wait started. It was at least an hour before meals started coming out. Two or three people would get their food and then nothing for quite awhile. We ordered first, but it was at least an hour and a half before we got our food. The food was okay, but most people in our group were already done before we even started. We may as well have gone to different restaurants the way we were seated and served. This along with the very rude treatment by the 'head server' (?) made this a restaurant I won't be returning to.

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Colby's - The Space

The Space

Colby's - 8oz Center-Cut Filet Mignon

8oz Center-Cut Filet Mignon

Colby's - The Place

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The Place

Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides

Cheddar's Scratch Kitchen

3.2(76 reviews)
0.5 mi
•$$

HUGE props to this chain! Yes, they are known for their chicken tenders, fine. But explore the…read moremenu. Saw in their website they had a 7oz filet (with 2 sides) for $25. But when I went they already switched it for a bone in ribeye...same price. Really? Sounds too good to be true. Comes huge spoonful of garlic butter on top (amazing). Grilled perfectly...I'd advise go for medium rare. You can always send back for a quick sear. Loaded baked potato and corn were great sides. To top it off... a. 8-9oz pour of Bonanza red for 10.99? Yes please! Only downer was carry station was in bar area so every time door was opened, you felt it, lol. But again, it was freezing outside. Bar service was excellent!! Definitely going back!!

Food is good. The service is always great. The restaurant is always clean inside and looks nice…read more One thing that I'm not happy with at all, is the electronic pay station on the table. I use it to pay with my card no problem. But on 4/26/2026, I didn't look the bill over and while entering this charge in my checkbook, I noticed that they charged me for "Table games" $2.99. My wife and I don't play with those. I honestly thought they were on the tables to keep people occupied while waiting for their food. I don't remember seeing any price on it for use charges. I will say that both last weekend and this weekend, our food came out very quickly.

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Cheddar's Scratch Kitchen - Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

Cheddar's Scratch Kitchen - Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

Cheddar's Scratch Kitchen - Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

Old Hickory Bar-B-Que - Brisket plate with mac and cheese and onion rings.

Old Hickory Bar-B-Que

3.7(267 reviews)
2.6 mi
•$$
Established in 1918
Free parking

Old Hickory BBQ in Owensboro, Kentucky, delivers exactly what its reputation promises--and then…read moresome. I'd heard more than once, from both my girlfriend and coworkers, that Owensboro is a barbecue town through and through, so when she pointed me toward Old Hickory, expectations were high. Walking in, I was immediately charmed. The space feels like a cozy old cottage infused with unmistakable local pride. Awards and accolades from magazines and even the Food Network line the walls, setting the stage for something special before you ever open the menu. One of the most endearing details, though, is how deeply rooted this place is in the community. The tabletops themselves double as a kind of hometown directory, showcasing local Owensboro businesses. It's a thoughtful, almost nostalgic touch that reinforces the sense that Old Hickory isn't just in Owensboro--it belongs to it. To fully experience what they do best, I ordered the combination platter, a barbecue lover's dream designed for indecision. My lineup included brisket, baby back ribs, and a quarter of white-meat BBQ chicken, with baked beans and mashed potatoes with gravy on the side. The platter arrived surprisingly fast, and the portion size was nothing short of impressive--this is serious, no-nonsense barbecue. The brisket was a standout: fork-tender with generous pieces of that deeply flavorful, smoky bark that true BBQ fans crave. The baby back ribs struck the perfect balance--tender but still offering a satisfying bite off the bone, never mushy or overdone. The chicken was juicy and well-seasoned, cooked just right overall, with only a couple slightly drier bites near the edge of the breast--hardly enough to detract from an otherwise excellent showing. The mashed potatoes and gravy were rich, comforting, and clearly made with care. The baked beans leaned more vinegary than I personally prefer, but they were still good enough that I cleaned the plate without hesitation--a testament to their overall quality. I couldn't help overhearing a nearby table raving about the mac and cheese, and honestly, that might be my biggest regret of the visit. An elderly woman at the table--easily in her 80s--declared, "This mac and cheese kicks ass!" I laughed, briefly considered ordering my own, then accepted defeat--I was already completely full. One small surprise was the classic slices of white and wheat bread served alongside the platter. When I asked about it, the waitress explained that many customers use it to build their own BBQ sandwiches. While I would've loved a square of cornbread instead, the tradition makes sense--and fits the no-frills authenticity of the place. I tried their original vinegar-based sauce, which was tangy, bright, and perfectly suited to the meats. I do wish I'd had the chance to sample their other sauces, but that just gives me an excuse to return. Could I nitpick and mention the limited napkins? Sure--but at a place this good, I ended up licking my fingers clean anyway. Old Hickory BBQ isn't just a meal; it's an Owensboro experience--hearty, genuine, and absolutely delicious.

Owensboro has been vaguely on my radar for years due to the local specialty of mutton BBQ, and I…read morelove unusual meats. Unfortunately, I found the food, especially given reputation, to be disappointing. I'll start with the positives: one of the mutton ribs was absolutely sublime, with the fat suffused through the meat and a great flavor. The other mutton rib was somehow much drier. The sliced mutton was also okay, particularly with the black vinegar sauce. I was not a fan of the chopped mutton or burgoo, both of which has no discernable clear flavor and were closer to slop. Chopped mutton is kind of liked chopped liver but grainier and less tasty. Pickles, fries, bread, etc were all just commerical. I'd consider going back for a sliced mutton sandwich if in the area, but even as a mutton enthusiast I wouldn't make a special journey.

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Old Hickory Bar-B-Que - This is where you buy the Sweet Heat Sauce. It's so good!

This is where you buy the Sweet Heat Sauce. It's so good!

Old Hickory Bar-B-Que - My three meat combo: mutton, brisket, and pork ribs. I liked the mutton and ribs the best.

My three meat combo: mutton, brisket, and pork ribs. I liked the mutton and ribs the best.

Old Hickory Bar-B-Que

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Chicken Salad Chick - southern - Updated June 2026

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