The wings were breaded and dry. Also they were not even mildly hot. The bratwurst was gross…read more The only good thing was the waiter was good.

The historic, Corner Tavern is now know as, Samm's Last Chance Saloon. It's a name change and…read moreownership change, but it's still a dive bar on Main Street in downtown Edwardsville. It's connected to Ed's Delicatessen, so you know the bar grub is going to be good. My first visit, I enjoyed an order of Onion Wings and Buffalo Chicken Wings. I am a big fan of wings and when I order them out, I like it when my order has the same amount of flats and drums. My favorite piece is drums, but I still like having the same number of flats. Their Buffalo sauce had a good amount of spice, but was not overpowering. Which made them easy to enjoy. The Onion Rings are made in house, but for me they were just Plain Jane and nothing special.The rings were on the small side and the coating was a thin coating that really didn't much flavor. I wished I had ordered the Crinkle Fries instead. My adult beverage was a Vodka and Seltzer. I was pleased to see that their rail vodka is Tito's. Which makes for a refreshing cocktail. The staff was friendly, but it was obvious that they were still working with their sea legs. I am sure once they get things up running, they'll get better at their jobs.

Got carry out to take to the hospital...great fish and shrimp tacos with sides of Cole slaw! Will…read moredefinitely do that again fast, convenient, friendly, and delicious.

Bluff City Grill was one of my stops on the St. Patrick's Day Pub Crawl in Alton. In my younger…read moredays, I could chug a green beer, but in my senior years it doesn't even sound good. So when the bartender offered me a green beer, I turned it down. She then offered me a, Green Sangria. What? She then told me it was made with Midori and I was sold. It was a refreshing green cocktail for the holiday. When you are partying on St. Paddy's Day, you need to snack to help balance the liquor consumption. Sticking with the "green" theme, I ordered some Guac Bites with a Sweet Chili dipping sauce. It's fresh mildly spicy guacamole wrapped in a won ton and fried to a golden color. It's one of my favorite appetizers here at BCG. They also offer a Cajun Ranch dip, but I prefer the Sweet Chili. The service is always fun and friendly, making your dining/drinking experience memorable.

Referred to Alton tap house by a family friend. Immediately met with great service and through…read moresmall talk Ellen recommend their Nashville hot sand which. My partner and I tried the horseshoe chicken and the Nashville hot and wow! What a flavor. I will by pass the fast Eddie's and Mac's to trek my way here. Good service and great food. You have earned a customer.

10:27 4 Alton Sports Tap…read more... Brad Breuer Local Guide * 14 reviews 18 minutes ago Dine in | Dinner | $30-40 If you want a beer, OK. If you're planning an event, look elsewhere. When our group of about 50 showed up for our reunion event, adequate staffing and preparation was non-existent. The manager/ owner with whom we had planned our reunion event and whom we had corresponded with including the week of, had left town without briefing the onsite manager. The onsite manager told us he didn't have sufficient staff to wait on our tables and pretty much said I can't help you. The PA system we were promised was not set up. Although ultimately a couple of waitresses helped us, we were delayed significantly and it interfered with our program. Overall, it was a classic Charlie Foxtrot. Food: 3 | Service: 1 | Atmosphere: 1 * Press and hold to react

Love the ambiance, very nice curb appeal. Love their pies they are wonderful. The service was good…read morehowever that's where it all stops. We have been there 3 times and every time expecting different results. What I have to say is the food is just so so. Everything I have ordered is just lack luster with no great flavors. I have ordered walleye which I'm sure was not what I ordered no way tasted like walleye! I have also ordered chicken which was MEH! Not sure what the 3rd was but I do know it was not memorable. I sure think this could be a fantastic place if the entrees were better.

My sister-in-law told me about this place, so I decided to give it a try. Diamond Mineral Springs…read morewas established in 1892. Now that's a lot of history right there. There is a main dining room and a back porch dining room during the summer. It's kind of hard to find because it's out in the country North of Highland, Illinois. There is a nice big asphalt parking lot. The building looks like a beautiful old farm house to me. I love big ole porches! When you step inside, you can really feel the history. I adore the old wooden floors and beams. The hostess was so nice and told us to sit wherever we wanted. I love booths, so I headed to the back wall and snuggled into a tiny wooden booth. Hubby wasn't too happy because the booths are small, but I loved it. We had a young man as our server and he was so friendly, helpful and took very good care of us. Now the food is served family style. Each person is allowed to pick an entree and then the sides are served family style. You don't get a choice for sides, it's pretty much whatever is on the blackboard on the wall. I'm not a big fan of that, but I was ready to just roll with whatever and enjoy the experience. Hubby ordered the pork and dressing and I ordered the fried chicken. The first thing to arrive was a small bowl of Cole slaw. It was the vinegar kind and it was really good. Then our dinner came. We received bowls of mashed potatoes, green beans with bacon and onions, gravy, biscuits and a big squeeze bottle of apple butter! Then of course, hubby got a big plate of shredded pork and dressing covered in gravy. I got a plate full of fried chicken! The fried chicken was great! Hubby ended up eating half of mine. He said the pork was just okay. The mashed potatoes, green beans and biscuits were also great! I didn't try the apple butter, but I'm sure it was good. This place is kind of known for its pies, so we had to get pie...right?! Hubby got cherry pie and I got chocolate meringue pie. Okay, unfortunately the pie wasn't that great. They had the dreaded 'soggy bottom.' They probably weren't that fresh and that's okay. I still ate most of mine. The meringue was yummy. We had a fun, delicious experience in a very old historic restaurant. My only complaint is how expensive it was. But as hubby keeps reminding me, that's just how everything is right now. Any place you go to eat seems to be so expensive. Every time I go to the grocery store I about have a stroke. So I understand why it was expensive, but my frugal side just doesn't like it. Hopefully, prices will come down again in the future. If you're in the area, give this place a try, it might just bring back some wonderful memories of days gone by.

Viva La Fiesta is such a fun, vibrant spot with an expansive menu that makes you want to try a…read morelittle bit of everything. It's clear the restaurant is thriving under the new management that took over in November. They are doing a fantastic job! One of the standout items was the in-house homemade chorizo, which is easily the best I've ever had. The street tacos were absolutely to die for. The cabeza especially took me by surprise in the best way. The meat was rich, tender, and incredibly flavorful. They even brought me an extra spicy salsa upon request, which was delicious and clearly made with care. And of course, the margaritas went down smooth and easy. The perfect pairing with such great food. Between the lively atmosphere, thoughtful service, and standout dishes, Viva La Fiesta is definitely a place I will be coming back to.

This used to be our favorite Mexican restaurant in town, but apparently the flavor packed its bags…read moreand left. On a Friday evening there was only one other table there, which should have been our first clue. The food took so long to come out I thought they might be growing the ingredients out back. The chips tasted like they came straight from a family-size bag at the grocery store, and the chimichanga had all the excitement of a tax form. The lettuce tasted like it was reminiscing about fresher days. My husband ordered a soda and was handed a bottle, apparently unlimited refills are now considered a luxury item. We went for my husband's birthday dinner and left wishing we'd celebrated at a gas station taqueria instead. I understand rising costs due to the economy, but you can tell this place is nowhere what it use to be, from a year ago. Quality has gone downhill. The only reason this review gets two stars is because the server was friendly. Won't be back, too many other options to choose from in the area. Hasta la vista baby.

Popped in for a quick bite on a Sunday afternoon and were pleasantly surprised. The service was…read morefast, friendly, and attentive, and the burgers absolutely exceeded expectations. Great beer selection, a fun atmosphere, and even live music made for an enjoyable experience. Jason, our bartender/server, was a hoot and added to the great energy of the place. We'll definitely be back! And as another server put it, a burger joint has no business having pasta salad that delicious, but they do. Don't skip it!

Burger joint in the heart of downtown Edwardsville. Decent beer selection, some outdoor seating out…read moreback. Visited on a Friday night for dinner, and it was very busy. Service was pretty good, though and the burgers were excellent. For accompaniment they do different types of tater tots, which were hot crispy and flavorful. Fun experience and will be back.

I had a fantastic Tuesday night dinner. They were offering a $30 3 Course Dinner, but I went with…read morethe $25 Pepperloin Steak. Before ordering, I enjoyed a Tito's Extra Dry Martini with a Lemon Twist. The bartenders here are masters of their mixologist skills. Trust me I know, they've made my a lot of cocktails. Once my entree arrived, I totally impressed with all three items. The asparagus was prepared perfectly. It wasn't too hard and not overly soft. It had just enough snap. The Loaded Baked Potato was the size of a fist, which is a perfect size. It was fluffy and was topped with butter, cheese and bacon. The steak was truly the piece of resistance. It was super tender and they served it a true medium rare. The kitchen truly knocked it out of the park with this meal. I was a happy diner. Good food and good service will have me returning to Gentelin's, time and time again.

Best restaurant in Alton to celebrate a special occasion. My husband got the peppered rib eye and…read moresaid it was the best steak he has ever had. I had the Chicken Piccata. Delicious. We both had side salads. They gave us a complimentary dessert to share since we were celebrating our anniversary. We chose the Carrot Cake Bread Pudding. Yum! Meghan was our server and she did an excellent job.

We heard Boogie's has good fish so we decided to give them a try on this Lenten Friday. It was a…read moregood call and we were not disappointed. I decided to try the walleye with a side of fries and chili. I thought the chili was mediocre but everyone has a different idea of what good chili is so I'll cut them some slack. The fries were also mediocre. They were lukewarm and had no crisp, obviously had been in the warming tray a bit too long. So why a 4 star rating? Three things: the wait staff was very good, friendly and attentive, the walleye was absolutely delicious, perfectly breaded and cooked, and the meal was very reasonably priced. I mentioned the issue with the fries to the waitress and she told me to be sure to let her know next time and she would be sure to get them fresh, and she really meant it. All in all, a very good experience and we'll certainly be returning.

What a disappointment to see they changed their menu. Only…read morecan get fried chicken on Sunday now. They no longer have sweet potatoes. Green beans had no bacon or seasoning as they usually do. Service was adequate, prices are higher now. A busy loud ambiance filled the restaurant. Sad about all the new changes.