This place is AWESOME!!…read more Great place to stop and grab a quick bite, but be careful; you can rack up a pretty hefty tab with a family of four. Service is quick and friendly!

Was here 3 years ago and couldn't wait to come back. Don't know what happened but 100% opposite…read moreexperience 2 times in a row. Service was awful, out of many entries both times without a care in the world. Not to mention orders where incorrect without options to change or get it corrected

One of the best restaurants in Alaska! To be fair we've…read moreonly eaten in Anchorage and Seward since we've been here. And this food was incredible. The place was small but it's not busy season yet so we were seated quickly and the food was served in a reasonable amount of time. I read another review that said the place smelled like smoke, and while it did smell a little like fry oil, I feel like the smell went away and the food and company far outweighed any odd smells. We had the mussels, crab legs, salmon dip, grilled halibut, stuffed mushrooms and Cesar salad. It was all great!

Great bites! Service is always great. They do get busy but be patient , it's worth it…read more Great restaurant in the cozy little town of Girdwood. 3rd time here in 1 week. Can't get enough

So, my neighbour has been nagging me for some time now to call in to "that place with the railcars"…read morejust outside of Soldotna, but I'd not yet been. Though she hadn't mentioned there was a restaurant, she raved about the coffee shop and waffles. So my friend and I were coming to Soldotna last weekend, and me, as usual, am frantically searching Yelp for something with 4/5 stars. Addie Camp came up as a contender, with a solid 4.7 stars, but I hadn't realised it was where the railroad cars are. So we decided to give it a go. What a beautiful area it is, once you get up into the parking lot! It's very neat and tidy, and all the little railroad cars surround the central parking lot. And there's really massive solar panels to the rear. I liked that. There was not a scrap of trash anywhere. Very inviting. So we head into Addie Camp, and I'm wowed. It's beautiful inside, cosy and welcoming, yet very modern. The staff are lovely. The hostess asked if we had a reservation, but as we didn't she invited us to sit at the bar. No problem! They have tables upstairs, and in a railroad car to the side. It's absolutely beautiful, and features a lot of warm wood, but not old wood, very light modern wood. I tell you, I'm in love with this place. Anyway so we sit at the bar, where Sam was mixing cocktails. Sam is very pleasing on the eye, I might add. He was using Fevertree Tonic in one of the cocktails, and I told him that Fevertree's Elderflower Tonic is one of my fave drinks ever, and he said he loved it too. Anyway, so upon perusing the menu - it's not a huge menu, but there are plenty of things I'll eat - I ordered the Gold Star Elk Burger with rosemary fries, and my friend got Gambas Al Ajillo (Spanish style wild Patagonia Shrimp in a spicy olive and herb citrus sauce served with fancy bread) and we both opted for a Train Track Tonic Mocktail, mainly because Sam the bartender told me he had elderflower syrup, and it was featured in one of the mocktails, so I was sold. The napkins are fabric, and the silverware is fancy, heavy, not your usual restaurant fare. I was quite impressed with how quickly we were served, because it was quite busy. The food itself was outstanding. The bacon jam in this burger is EPIC and it's not your usual tiny bacon crumbles, it had chunky bits of bacon, and was sweetly gooey, but savoury too, absolutely the best bacon jam I've had, and it just gave the already amazing burger a boost it didn't even really need. There's no way to eat this burger in a dainty ladylike fashion, it's a beast, and the bacon jam is messy, but I went with it, and Sam got us some extra napkins. About 3/4 of the way through, I had to go knife and fork on the burger. I wasn't leaving any of that thing. The fries were good, the burger good, the mocktail good, excellent service, very attentive. This is unquestionably THE best restaurant on the Kenai Peninsula, and I can't wait to come back with my husband, next time we're down there. And, I did see regulars come in and be treated like they were old friends. After my experience there, I can see why people would keep coming back, it's THAT good!

Disappointed! Went for the crab pasta and unfortunately you can't seem to find crab in Alaska which…read moreis blowing my mind! As an alternative I ordered the lobster pasta and added 3 scallops. The lobster is barely present and what is served isn't worth ordering. The pasta needed a good 3-4 more minutes cooking but the scallops super were amazing! We also ordered 1/2 doz of the oyster and they were fantastic. Old fashioned are worthy! Overall The food is not worth the price. Everything is under seasoned. The menu is weird.. Hummus is random ! The Salad is fresh but bland. Beet shavings had maybe 3 super thin pieces the size of a 5" long spaghetti and also needed salt/pepper . The curry was so so. I'm not even sure if this fish was halibut..unfortunately first and last for us.

The wait to get in is long, but the food and service are worth it. We pulled up at around 5 on a…read moreTuesday, gave our number to get on the waitlist, and were seated at around 6:30. Once you're in, nothing feels rushed or crowded at all - in fact we were surprised at how spaced out the tables were. Decor is sleek and modern and the waitstaff are knowledgeable and friendly. We had a collection of starter dishes - we'd recommend all of them. The broiled oysters were particularly delicious; as was the pimiento cheese. The mushroom toast felt decadent. Would definitely come back again!

I had an incredible dinner here and lucked out with timing! We got on the waitlist shortly after…read morethey opened and waited an hour to be seated. This place doesn't take reservations and gets super busy. There's a lot of beautiful art hung up all around the restaurant. I ordered the pan roasted halibut for dinner and it was perfectly cooked and the veggies and sauce it was paired with made for a fantastic dish. I got the chocolate pot du creme for dessert which was like a chocolate mousse and I loved it. The service was great.

First time trying Tidewater Taphouse in Seward and honestly, I'd go back. We were seated right away…read more(always a win), and the service was quick, friendly, and just really easy from start to finish. We started with the crab dip and it came out bubbling hot, like actually hot, with plenty of bread for dipping, which I feel like is rare and deserves recognition. Super solid appetizer choice. For mains, we ordered the Bacon Blue Burger and the Alpine Berry Burger. The Alpine Berry was supposed to have a spicy berry jam, and I'll be honest... there wasn't really any spice to it. BUT it was still really good, so no complaints there, just don't go in expecting heat. The space itself is great too, two levels, a bar upstairs, and a back patio that would be such a good spot in the summer. Overall, really good experience for a first visit and definitely somewhere I'd recommend checking out if you're in Seward.

Great service, Stephanie was awesome we came back for the second time. Both time we were glad…read moreStephanie was our server. Her customer service was the best! Love the location, great ambiance! Fantastic food and I really liked the pineapple cider. Thank you Tidewater Taphouse, and Stephanie!

The food was excellent for dinner and breakfast. The service was awesome and the ambiance was…read morespectacular!

Wow.. our waiter told us the halibut comes right out of Resurrection bay daily. The stuff they…read moreserved us had to have been from last years catch. So over cooked and cold. We waited 1.5 hours for our main entrees. Out table of 8 left full plates on the table. The place is full of tourists who pay one time, give them $ to never return. Ask your tour operator to go elsewhere or skip dinner altogether.

Location wise, this is a stunning place, especially if you're sitting out on the deck at the…read moreweekend with live music. I'd been longing to come here based on highly rated reviews, how it looks from the exterior, with lights strung around the deck, however, we always seemed to arrive on a day when they're closed. Yesterday (a Saturday) they were actually open, so it was a toss up between here, and "the other restaurant in Hope, that also has live music, outdoor seating and a stunning view" come on, you know where I mean. We opted for this as we were pulling a trailer, and the parking lot is bigger, and we didn't wanna find a camping spot then come back to eat, or I would have literally starved. Upon entering the dining room (no-one was eating inside there) it felt much more like a bar atmosphere, which put me off a little. I'd previously assumed it was a restaurant that sold alcohol, but it seems more of a bar that sells food to me now. Anyway, we chose to eat outside. Selected a table, chose what we wanted - Captain's Basket for me, Reuben for him. I asked for Coke no ice, and server told me "oh we don't have any ice anyway" which, frankly doesn't bother me as I'm English. In England, ice does not come as default. The coke can was chilled from the fridge though. Baskets came out quite quickly. There were 2 small pieces of breaded rockfish, 1 was nicely cooked, the thinner piece was a little over. Maybe 7 or 8 battered shrimp - definitely on the bouncy, chewy side, and the batter a little greasy, as though the oil hadn't quite got up to temperature, and they'd been in there a little long. The Crab Cake was divine though, I'd have eaten a whole plate of them. It was big, round, breaded, with a sauce drizzled over the top.mi love crab cakes, and this was my favourite I've had in a long while. My tartare sauce portion cup wasn't very full, and man I absolutely love the stuff, I like fries dipped in tartare, but after I'd eaten the shrimp, there was barely a smear left. Fries were good and crispy, and you know how much I love my fries. The music was far enough away that it did not interrupt our conversation, and provided a pleasant backdrop, on a sunny evening, however there was a woman sitting on the table to the right of me, who seemed to think that everyone wanted to hear the details of her life, and talked loud enough to interrupt our meal. That is obviously not the fault of Creekbend Cafe, and does not affect my rating of them. She was just annoying and obnoxiously loud. I would come back, I'd probably try something else but on the whole it was a pleasant enough meal, in a pretty setting.

Had some appetizers. The cheese sticks and fried pickles were amazing. Very fresh and handmade. The…read moreservice was great. They did a great job of offering several different items on their menu.

Fun brewery with good service on the main strip of town. We liked the guest tap of mango ciders…read moreoffered. I tried the burger - great fries, and the burger was solid but perhaps a bit overcooked. My wife had the vegan dish - the cauliflower had good flavor but the dish might have been a bit better with some added protein - perhaps chickpeas? Ambiance was nice - seemed like locals and tourists alike came to the brewery which was fun.

GF options were limited, but the sandwich & service were fabulous!…read more I'm a GF gal with a number of complex allergies. I used to be a cook, so I empathize with kitchens when trying to meet customer needs and I have become my own nightmare. Their menu has some twists on common coastal brewhouse food, and I could only safely eat one item on the menu. Despite a crazy dinner rush, our server was courteous and helpful to get me a safe meal (gf Smoked Moke Sando with a salad) - so this is for them & the cooks: THANK YOU! My Sandwich was so flavorful/seasoned/savory/fatty that I wept at the table lol. My boyfriend had an IPA and a Dad's pizza (needs a little more salt) and was very content. Service was fast despite the busy hour. Thanks y'all!

We absolutely love coming here! The food is amazing, the service is outstanding, and the atmosphere…read moreis beautiful. We had Roman as our server twice during our stay, and he was incredible--super friendly, funny, attentive, and made every meal so enjoyable. The lodge itself is wonderful, and all of the girls were so kind, welcoming, and attentive. Everyone here truly makes you feel like family from the moment you arrive. Of course, the owners, Derrick and Janine, are some of the kindest, most genuine people you'll meet. Their warmth and hospitality shine through in every part of the experience. This is such a family-friendly place filled with happiness, laughter, and positive energy. It's a beautiful place to relax, make memories, and enjoy amazing food with people who genuinely care. We always love being here and can't wait to come back!

Great little stop on our way back into town. Atmosphere was great and food/service was AMAZING!…read moreDefinitely a must stop when driving thru. The main reason we stopped was for the desserts but all had sold out. What a bummer!! Still all was good.