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    Basecamp

    4.4 (111 reviews)
    Closed 12:00 pm - 9:00 PM

    Basecamp Photos

    BASECAMP ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Good for kids

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    Recommended Reviews - Basecamp

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    Reviews With Photos

    Mark M.

    Best clam chowder I've ever had! It's definitely something you have to get even as a starter. So fresh and delicious I couldn't stop thinking about it. Also got the ahi tuna bowl and that was amazing. The king crab apparently is phenomenal, but $415 for 3 pounds is a bit pricey. They have a lot of rotating specials and their drinks are pretty reasonably priced. Definitely a great mountain town place.

    Smoked Salmon + Clam Chowder
    Ruby S.

    We didn't experience a great first impression of customer service considering we're the only two dining in for about half an hour before the next patrons popped in. My uncle said three times, "Hello!" Male staff appeared to be more focused on laptop and finally responded, "I'll be there." When male staff arrived to our table, my uncle said, "We're ready to order." Customer service gradually improved with male staff and after a female employee arrived while we indulged in soup, appetizer and main entree. Restaurant was completely out of king crab and oysters when we clarified with the male staff, saw the sticker labeled out on menu and their morning shipment didn't arrive. Smoked Salmon + Clam Chowder in a bowl was a winner! Highly ideal for below zero degrees Fahrenheit weather. Able to taste both fresh Alaskan smoked salmon and clams. Toasted bread complemented this fabulous chowder. Smoked Salmon Spread with cream cheese, thinly sliced baguette, on a bed of leafy greens, capers, red onions, cucumbers, and red, orange and yellow bell peppers. Everything made fresh and tasty! 1 lb Dungeness crab was served heat hot with two containers of drawn butter. Loved how the shell was very easy to crack, peel, pulled out the fresh crab meat. Enjoyable to consume. Vegetable medley and diced potatoes were included. There's free parking and a clean washroom/ restroom inside the restaurant.

    Loyal C.

    The vibe is giving "seen better days" (yes, there's a ripped leather couch), and I almost left. Stayed, ordered the tuna poke bowl - and it was actually really good. The server was super friendly and attentive, which helped a lot. Come for the food, not the decor.l!

    Snow crab legs with a pound of shrimp and hot apple cider
    Dasha E.

    I love the place. It's welcoming. It has delicious food. We arrived to Alaska and the very first evening. We decided to have dinner and this was the place we picked. Of course, in Alaska that you have to try all the seafood and everything that it's known for so we went for the oysters because we absolutely love oysters, and these were delicious. I supremely enjoyed them. We also had the garlic cheesy pasta- it was delicious. The kids cheeseburger was phenomenal. A good portion also. We also had the chowder, which was tasty. The ambience itself was very cozy and welcoming and the people working there were patient and helpful. We ended up going there the very second day to have the snow crab legs with shrimp and the hot apple cider, which I recommend. We spoke with the owner, nice guy. Definitely worth visiting this place. It also has a hidden bathroom which is so cool.

    Base Camp ambiance
    Mary Y.

    We had burgers and gyros. They were very satisfying. The burger was thick, juicy, and well seasoned. The gyro had delicious tzatziki and cucumbers with soft tasty meat. The service was friendly. The interior is very 'base campy' with some lovely art work. Reasonable prices. Next time you're in Girdwood, stop in for lunch!

    Jalapeño burger with side salad
    Anita B.

    To start with, the place is so cute. Not overdone with decor and humble. The artwork they have is beautiful also. The service was great, friendly staff and quick service. But the food is top notch. We got the salmon spread, a jalapeño burger and just the normal cheeseburger. But it was all SO GOOD.

    Sorry, I gorgon to take a pic of strawberry salad either chevre and candied walnuts, but the plate is super pretty!
    Wendy C.

    I've been coming here for a while now, service and food have always been exceptional. I particularly love the fettuccine in garlic cream sauce with chicken. We came in on Saturday 8/2 for lunch, and I elected not t have the heavy cream pasta for lunch, and went for a Jalapeno burger instead, husband ordered the chowder. I did not recognize any of the staff, except for one of the servers, who I've seen before. The other servers kept having to ask her for guidance. The boss was also notably absent - Salmonfest was happening, so maybe the staff were attending. (The bar across the road were closed due to Salmonfest, which is the only way I knew it was happening) A lone chowder was up on the pass, sitting there for a while, but no sign of my patty on the grill. A couple who came in after us were served before us, and still the chowder sat there. Eventually, I was handed my burger and he was given the chowder that had sat for a while on the pass. I removed the onion and pickles from my burger, I assembled it, took one bite, and a gush of red myoglobin shot out, the interior of the burger was rare, it looked raw to be honest - I always ask for well done, but my husband interrupted and requested medium. I eat medium rare steak all the time - I love it, but the cooking rules for steaks don't hold true for ground beef temperatures, this is because the germs that are present on the surface of a steak, stay on the surface and are killed during the cooking process, but for ground beef, there are multiple "surfaces" and the interior of the burger must be cooked to 160f to eliminate the germs within. I personally like my burgers well done because then I know I won't get salmonella or E.Coli. I do not believe it's safe to eat rare burgers. This was a disgusting burger, and I handed it back to the server, who asked me if it was not cooked to the temperature I liked? Excuse me? it's raw, and sitting in a pool of red, I was about to explode with anger. She gave it back to the cook, who just put it back on the griddle. It came back to me, well done, but in the same bun, which by this time was flattened and worse for wear. The recooked burger lacked seasoning. It was not good. I ate half. The server comped my burger, which under the circumstances was the least she could do. I seriously hope these were temporary staff, and that the regular staff were at Salmonfest. That lunch ruined my day.

    Bowl of smoked salmon and clam chowder $12
    Kate H.

    We found this place on Yelp after visiting a nearby animal conservation center, and it's nestled in Girdwood just a few miles off Seward Highway. This place is tiny inside. There are around eight tables and seats at a bar for roughly a dozen. There were a few empty tables from we arrived, but they had been reserved, so we waited a few minutes for another party to leave. Three of us ordered the chowder ($8 cup, $12 bowl) plus a steak quesadilla ($18) to split. Our fourth had a cheeseburger ($19) that came with chips (option for a side salad). The chowder was delicious and came with two slices of baguette each. Lots of flavor, whole clams, and plenty of salmon and potatoes - highly recommend. If it is your main course, definitely go for the bowl. The cheeseburger was a freshly made patty, very juicy with toppings of lettuce, tomato, and onion. Service was good, a bit slow in that it took around 30 minutes for our food to arrive. That was frustrating because three of the items were soup that was literally being served out of a huge vat. There seemed to be only one line cook and two tour groups in the restaurant were served before us even though we had ordered first. I can understand why they take precedence since they need to keep moving, but we were getting hungrier watching their food arrive. Overall a fun and tasty lunch!

    Jasmine I.

    Basecamp has been on my list for sometime and I've seen their deals in the local Val-Pak. Basecamp's attentive solo server, is really efficient. She'll take care of you...and everyone else. Unfortunately, she works with a cook who, to put it plainly, doesn't want to be there, and he isn't shy about letting the entire restaurant know. We visited on a Saturday evening. We were seated in the last avail back booth. The restaurant is bright and cozy. With decent local tap options, we were able to enjoy a local stout and blonde. We ordered a salmon dip appetizer, (as they had just ran out of chowder), 1lb crab legs with steamed veggies ($40), cajun pasta and a white cream pasta. The cook came out to tell the server that our order was "a lot of food for 2 people,"......he said he "wanted to see this!" It was rude. Soon after, the solo server gets off the phone with "Chair 5 Restaurant," who lets her know "they're unable to accommodate a family with babies." Solo server, being the considerate gem she is, gave the cook a heads up. Said "family with babies," walks in and the cook huffed and puffed and said "shit,".........Sir.........did you not JUST get the heads up from your server, about this?! The Cajun pasta was "better later," but definitely on the noticeably sweeter side. The crab legs were dungeonness. We cracked a few open to try in restaurant, finished the salmon dip (the star of the show), and took the majority of our order, to go. I'm glad I was able to cross Basecamp off my list.

    Shrimp Caesar salad
    Jocelyn F.

    Incredible dinner and experience at Basecamp. Service and options were great. Kids menu for the 10 year old, she chose the butter noodles and ate every bite. We splurged and split a pound of crab, small shrimp Caesar, and the jalapeño burger with side ranch salad. 16 yo had a regular cheeseburger with chips. The crab meat was perfect even though the shell wasn't crispy so it made it a little tough to "crack" open, but a couple pairs of shears did the job. The crab was served with drawn butter and boiled, seasoned potatoes and vegetables that were incredible! The shrimp were perfectly cooked on the Caesar, the dressing tasted like it was made in house 10/10. Jalapeño burger was good, not too much of the Kenai dip, and daughter enjoyed the salad with her pasta. Cute little place, with chesterfield couches at some of the tables.

    Came all the way from Texas for this smoked salmon Chowder!
    Ben W.

    Worth the Flight from Texas - Smoked Salmon Chowder Heaven at Base Camp! I came all the way from Texas, and let me tell you, it was absolutely worth it for the smoked salmon chowder at Base Camp in Girdwood, Alaska. This bowl of comfort is everything I hoped Alaska would taste like: creamy, rich, and smoky with generous chunks of tender salmon that taste like they were caught that morning and kissed by campfire smoke. The balance of herbs, cream, and the briny-sweet seafood is pure perfection. Every spoonful was a warm welcome to the Last Frontier. And let's not forget the fresh bread on the side. Two rustic slices perfect for soaking up every drop. It's a humble presentation, but the flavor packs a memory that'll stay with you long after the mountain air fades. If you're anywhere near Girdwood, don't miss this spot. Base Camp nails the local vibe with food that feels like a hug after a long day of hiking, skiing, or exploring. I'd book another flight just for that chowder.

    Smoked salmon clam chowder.

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    Jack Sprat - Ribeye ($57)

    Jack Sprat

    4.1(506 reviews)
    0.8 mi
    $$$

    This place is one of our favorites in girdwood…read more Everything was exceptional. Steak cooked perfectly how I wanted. Cod with the skin still was over the top. Sweet cheeks was our favorite, halibut lettuce wrap. Super busy on NYE and the service was amazing for how busy it was. The exterior and interior are beautiful and definitely feels "homey" .

    We had a mixed experience at Jack Sprat…read more Service timing was rough. It took over an hour from ordering to get our main dishes. About 1.5 hours from when we were seated. We did get the dip bread appetizer about 15 minutes after ordering which helped. Then we waited another full hour after finishing it before our food arrived. The food was inconsistent. The chow fun noodles were undercooked. More like al dente pasta which does not work for a Chinese dish. The burgers came with fries that were cold and hard. They did fix that quickly and brought fresh fries which were much better. The wagyu burger was the biggest disappointment. The meat tasted very gamey. That is not what you expect from wagyu which should be rich and buttery. I ended up trying to cover the taste with toppings just to eat it. Not enjoyable. Our child did enjoy her grass fed beef burger and had no complaints. The atmosphere is great. Live music adds a nice touch. We also liked the shop next door and the outdoor wood fire. We like this place and wanted it to be a great experience. The food and timing just missed the mark this time. Hoping they improve because the setting is really nice.

    Photos
    Jack Sprat - Beers on tap

    Beers on tap

    Jack Sprat - Bibimbap (I selected mushrooms for vegan option)

    Bibimbap (I selected mushrooms for vegan option)

    Jack Sprat - Maybe one of the best steaks I've ever had

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    Maybe one of the best steaks I've ever had

    Aurora Bar and Grill - Pork Buns

    Aurora Bar and Grill

    3.0(103 reviews)
    0.9 mi
    $$

    Good ambience. Service is a crap shoot, especially if it's busy. Food is meh. I will say their hand…read morecut fries BY ITSELF (not the fish and chips) is pretty good. Everything else is mid to subpar. Even the chicken wings are precooked/flash frozen crap that's reheated. I know because some pieces are cold as ice but it's clearly cooked. The drinks are pretty decent. Try the cocktail fuyu if you like ginger and zest.

    I'll be separating my review between service and food. I'm noting this down to bring both my…read morecompliments and criticisms. The food was phenomenal. If food alone was what I'm rating, this place would be a 3 or 4. I, myself, ordered the French toast breakfast with poached eggs and bacon. The food was fitting and definitely delicious. Price is a little iffy for the amount given, but the quality of the food was amazing. My family liked their food as well. However, removing the food aspect from the equation, the service was a bit off putting. From a simple glance around the room, there was a CLEAR difference how our table was treated in contrast to other tables from the way we were spoken to, checked on, and assisted, and I am sad to say it was not in a good way. I hope that this is a one time thing where the woman who assisted us was having a bad day, but with her showing kindness to other tables, but appearing as if we were a drag to assist throughout the whole meal, it's quite a disheartening feeling. I may try out this place again (maybe not for breakfast) but at the time being, this place is not somewhere I'd recommend.

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    Aurora Bar and Grill - Back to the fuschia cocktail

    Back to the fuschia cocktail

    Aurora Bar and Grill - AK 75

    AK 75

    Aurora Bar and Grill - Pork salad delicious

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    Pork salad delicious

    Basecamp - tradamerican - Updated June 2026

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