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    Chili's

    2.2 (104 reviews)
    ModerateBars, Tex-Mex, American
    Open 11:00 am - 10:00 pm

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Chili's

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    The Side of the building

    the surf and turf with loaded mashed was get nd the waitress Haley was great. She was , bubbly, friendly and very efficient. we will definitely be back.

    Really bad business
    Chris J.

    Hire more people and pay them better and your restaurant won't have to be closed on Saturday. The owners need to pull their head out of their asses!

    Cajun Chicken Pasta with Garlic Toast

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    15 years ago

    Waitress was great and on top of things, kitchen seemed to be backed up though. Took some time to get our food.

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    12 years ago

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    11 years ago

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    11 years ago

    GREAT margaritas and slightly overcooked steak. Well seasoned. Tacos were room temperature. Overpriced for what it was.

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    9 years ago

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    8 years ago

    I've posted review before, I keep thinking the service at will get better! It never has, not sure how they keep going on!

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    10 years ago

    Was just here. Prompt service, splendid food and a great lunch atmosphere. I will gladly visit again.

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    9 years ago

    Business owner information

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    Chili's Guest Engagement Team

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    8 years ago

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    8 years ago

    I always enjoy the fabulous service I get here. Rhonda your the best!! Check in on their margarita specials

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    9 years ago

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    8 years ago

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    8 years ago

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    12 years ago

    Helpful 2
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    9 years ago

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    14 years ago

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    8 years ago

    Great food fabulous drinks will return often as I can I recommend the fajitas and the jalapeño margarita

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    10 years ago

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    Chili's Guest Engagement Team

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    9 years ago

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    12 years ago

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    10 years ago

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    14 years ago

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    10 years ago

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    Page 3 of 3

    Ask the Community - Chili's

    Review Highlights - Chili's

    I highly recommend the Cheyenne Chili's.

    Mentioned in 2 reviews

    Read more highlights

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    Paris West - Torch work!

    Paris West

    3.2(61 reviews)
    1.8 mi

    My second time here, and it's continuing to impress!…read more My husband ordered the Cowboy Grilled Cheese, which he LOVED. When I tasted it, I found it quite straight-forward and satisfying. Warm pulled pork and melted cheddar inside a perfectly buttered and pan-toasted envelope of thick-cut white bread. The real star was the bread: impossibly light and airy. Yum :) I ordered the Chicken with Kale Pesto Sandwich and specially requested it on a croissant bun. Wow. The grilled chicken breast was absolutely moist and juicy! The bacon was thick, the pesto fresh, and the croissant bun the perfect combination of crispy, chewy, and buttery. Since I'm a saucy sandwich kind of girl, I ordered extra mayo and hot sauce on the side, which I mixed together to slather on each bite separately. And yes, it was GOOD. The Padre's Hot Sauce, apparently made by a local man (whose daughter happened to be our server today), was a revelation. Both the mild "Yellow Jacket" and hot "Bodacious" are made through a lacto-fermentation process that results in a luscious, complex chili flavor without the harsh vinegar edge that you get with most hot sauces. My hat's off to Mr. Padre for your delicious and painstakingly created hot sauce and to Paris West for featuring this superior, locally-produced artisanal product! I'm actually grateful that their espresso machine was on the fritz today, because I would not have otherwise tried their drip coffee, which was a special edition small batch dark roast, whose name escapes me. It was fantastic. And we culminated our meal with dessert: carrot cake for my hubby and Orange & Sugar crêpes for me. I found the carrot cake unpleasantly cold, dense, and barely carroty, topped with uninspiring cream cheese frosting and untoasted pecans - pass. The crêpes, on the other hand, were wonderful. Perfectly thin, uniform, and tender. With a thin brushing of orange marmalade inside and, be still my heart, a syrup-poached orange slice garnishing each folded pancake. I think a nice dollop of homemade whipped cream would've sent this dish over the top, but then I can be an over-the-top sort of person, so maybe don't listen to me :) Long story short, it was a fantastic mid-week brunch, and we will be back soon! I hope you'll join us :)

    Honestly, this place is so bad. We tried it for a second time because we wanted to give them a…read moresecond chance. I ordered the short rib ravioli, the pasta was undercooked and the gravy sauce was so thick, I could barely eat it. My husband ordered a steak which was overcooked and chewy, with an old tasting flavor. The potatoes were fingerlings fried with no seasoning. Cocktail and brussel sprouts were good. Overall, food was not good and too expensive. I would not recommend unfortunately.

    Photos
    Paris West - Overly lit and chairs are too short. Our table had two bars in the way of our feet so they had to go on top of it. Kind of awkward.

    Overly lit and chairs are too short. Our table had two bars in the way of our feet so they had to go on top of it. Kind of awkward.

    Paris West - Yum

    Yum

    Paris West - The Frida:  Jalapeno inspired

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    The Frida: Jalapeno inspired

    Chili's - bars - Updated June 2026

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