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    Chili's

    2.3 (70 reviews)
    ModerateBars, Tex-Mex, American
    Closed 10:45 am - 11:00 pm
    Updated 3 months ago

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    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
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    5 months ago

    Food service good, we had a large group and they quickly set up a table. Our server very responsive.

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    11 months ago

    We really love Chili's and especially this location! The food is consistently delicious and the waiter has always been nice.

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    1 year ago

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    3 years ago

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    2 years ago

    worst chilis ever. there was a MAGGOT on my broccoli. yes a maggot. great job sulphur springs you ruined chilis for me.

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    7 years ago

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    5 years ago

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    7 years ago

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    6 years ago

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    9 years ago

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    10 years ago

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    8 years ago

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    6 years ago

    Horrible service and the steak was wrong everytime it came out... dont recommend this place to anyone

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    8 years ago

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    Page 1 of 2

    Ask the Community - Chili's

    Review Highlights - Chili's

    We stopped by on our evening visit to Sulphur Springs and it was very good.

    Mentioned in 5 reviews

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    Redneck Bar & Grill - Grilled shrimp

    Redneck Bar & Grill

    4.2(89 reviews)
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    Great atmosphere and great service. Had the NY Strip and it was done just right. Bread pudding was…read morealso phenomenal ! ....I recommend it.

    I have an admission to make and it doesn't speak well for my character, but what else is new. I…read morewas enticed to try this place strictly by its name. this lead me to imagining how the place would provide yet another example of how silly texas stuff actually is in today's world. in short, i think texans take themselves much too seriously. they aren't riding the range, or having shootouts (well, not the kind that happen in a corral anyway) or (with air-conditioning everywhere you turn) have much need for a "10-gallon hat". but i had neglected to consider that, all that predictable claptrap aside, this place might actually be enjoyable simply because it's a good "steakhouse". I don't really care much for beef these days, it seems kinda unidimensional flavor-wise, differing mainly in tenderness, cut and age of the meat. there is something to the choice of how "well" you like the meat cooked, and in that regard it's much like lamb to me: flavor gets more complex with time and heat. I prefer lamb braised like the greeks do it, rather than grill-marked with red-pink inside. Likewise with beef, which needs to be carefully broiled or grilled to a point just before the protein begins to dewater from being overly done. well/medium well is a tough call to attain given that the cooking continues several minutes after the heat is removed. So here's the serious good about the redneck grill: go for the 16 ounce ribeye: the cut is about as tender as texas steak gets (don't know where peter luger gets their meat but at one time the old man personally selected the incoming hindquarters off the truck). 12 is mainly thinner and has a bit more fat. forego any additional seasoning on anything (french fries included) as there is more than enough salt and etc already. order it cooked to your taste, the kitchen will make a good effort to deliver it that way. this has been my best restaurant experience in this little town, for whatever that's worth. but of course there's plenty of the old texas-texas-texas claptrap to amuse you: the ever-popular cowhide on the wall, exposed brick behind broken terra cotta, creative use of corrugated metal siding as wall covering, expired texas license plates decorating the walls, antiquey kinds of lamps emitting low level light, etc etc etc. ok, i give up on this, texas is still mostly texas once you're outside the perimeter of one of the hopelessly overgrown metroplexes. if you're planning to relocate here to buy a cheap house and avoid state income taxes, enjoy it. i'm going home tomorrow.

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    1/2 the restaurant

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    Chili's - bars - Updated June 2026

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