This place is awesome. Food is always delicious and everyone working there is so friendly. Mezcal…read moremarg is top notch!

My husband ordered this on uber eats and I didn't like any of the food or my burrito and the little…read morebit that i did eat upset my stomach and messed me up.

Great place for burritos and fajitas. Happy hour drinks. I strongly recommend the margarita slush…read more Wide selection of proteins. Burritos are massive. Fajitas are sizzling. Fresh guac. Dairy free Violife cheese and Tofutti sour cream are available upon request. Spacious booths. Great for groups and families. There's also outdoor seats. Service is quick Amazing.

For most reviews, you review the dining portion of the restaurant…read more.. But this is specifically for their ingenious thoughtfulness to the CARRYOUT patrons. Mad Mex has ensured that carryout is no longer a burden for patrons, that they can quickly accommodate orders without burdening their own staff, and widely advertise it as an option. They literally busted out a wall and added a door directly to the designated carryout counter of the bar. Rather than waiting in line with seating, telling the hostess that you are picking up an order, generally being sent to the bar to find an available way to flag down the bartender to pay, and then waiting for someone to go check in the kitchen if your order is ready. You now have... - a designated door on the front of the building which is well-labeled as Takeout Orders - a portioned off part of the counter dedicated to interactions with the bartenders for picking up - a place for the staff to place orders ready at the counter rather than waiting back in the kitchen. I love it! Takeout is a breeze!!!

Got a build your own bowl here and it was bad. Too much rice to toppings ratio. There were barely…read moreany toppings. The side of guac was also bad. It was too lemony and the guac tasted fake/not fresh at all. Only the chips were good.

I am a fan! I love the Steak Asada Bowl!!! The cilantro…read morecrema is the best!!! The Chips and Quac are a must. Everything is so fresh. Prices are average. Thank you hungry cowgirl.. I will be returning!

I love Mexican food and have tried many places and this is in my top three. In the area it is my…read morenumber one. The food. The music. The service. Amazing. The choices are plentiful and the service is fantastic. Best chimichangas around

Good food and the service was super but I think the food prices are a bit high for the qualityread more

We love this placeeee!!!…read more They have a sister restaurant in Shadyside.. Tocayo... but Totopo is sooo much bigger. Right on the Main Street of Mt. Lebanon, we have been here a handful of times. The restaurant has won countless awards through the years and they deserve it. Right from the jump, you can see the modern and thematic choices that transport you into an ambiance worth the dining experience already. The staff is great, always attentive, and the wait staff constantly will check in on you. This trip, we had earned some rewards (they have an awesome reward program... who doesn't like free food) so we just wanted a quick bite. It was happy hour on apps, so we just got the Carnitas Nachos and Queso. They always give chips and salsa... which is soooo good. We almost ordered the table side fresh made guacamole but the nachos came with guacamole. Let's just say two apps... STUFFEEEEDDDD us. Everything was so good. The carnitas had a wonderful smoky taste and was so juicy. Everything was fresh made. We ate and left happy for only $3.

Excellent food. Reasonable prices…read more Great service. I would like to thank this restaurant for making my Father's Day Special.

Had lunch the other day with a friend, and it was good. Not the authentic Mexican I'm still…read moresearching for, but we had several tasty items. My friend recommended the black bean dip, and it was quite good. I'm a guac/salsa & chips girl, but this was a nice change. It was flavorful and had a nice smoky kick from chipotle. Sadly, this is another Mexican place that has eliminated the free chips & salsa. For my entree - a Mad Mex bowl with shrimp. The grilled corn was a great addition. The faro was a bit thick with the other items, but the grilled peppers & onion, with fresh cherry tomatoes, avocado, and shrimp were really good. I did ask a server for some salsa, and she brought a small ramekin of this *fabulous* pineapple habanero salsa that she said was her fave, and I quickly saw why. Excellent stuff - the pineapple really sings with a zip of citrus & heat. Yum! My friend got his usual - the crispy Baja tacos. The 3 tacos were crammed with cornmeal breaded & fried tilapia, slaw, avocado, cilantro, and topped with a zingy chipotle aioli. The only negative to me was the flour tortillas; I'm a corn tortilla girl. That dish came with rice o & beans. It was a TON of food. We each ended up taking food home. It was a nice lunch. Service was ok. Next time I come, I'll either try their signature burrito or - my friend's sister's fave: the wings (at a Mexican joint?!?). My friend - who has been coming for years - thought the prices had gone up on the menu. Almost $18 for *tilapia* fish tacos is definitely a bit much. Still, I would try it again. Love the decor inside. The place is huge. Great for big parties.

Mad Mex has been overshadowed by Noodlehead for me for the past year, but I finally decided to give…read morethis place a shot after signing up for their birthday coupon! It's a very lively space with a not-too-adventurous menu (great for less adventurous grandparents). Some things that I wish were a little smoother include: - not placing us with a baby directly under a strong cold air vent - faster service for both drink refills and getting our food out, this took extremely long on a weekday evening Overall we had a decently good time and I'd consider coming back for happy hour or late night happy hour, but it's unfortunately not high up on my list for a regular meal based on how long everything took.

Still my favorite Mexican restaurant in Monroeville and almost the whole city. The food it HOT and…read moreauthentic and the staff is the very best!!! There is no comparison, the food speaks for itself and their margherita's are the best coming from a person who is picky! Thanks again and every time at Rey!!!

First visit ! Definitely will return. Loved the fajitas burrito! Highly recommend!! The steak…read morefajita was great as well. Great atmosphere and service was great as well.

I came for their taco tuesday deal where if you get 2 tacos, you get the 3rd for free (listed as…read more$12.95 on their menu). These tacos are made Mexican style, meaning it comes with onions and cilantro with lime on the side. It also came with a side of grilled onions and potatoes. The potatoes were too soft in my opinion. I think if you were going for grilled side veggies, it's better to make it a tad crispy and browned. For the Taco Tuesday Special, I got the al pastor, steak fajita, and chicken tinga tacos. The best one had to be the al pastor because it wasn't dry and had lots of flavor. I opted for the red morita spicy sauce, and trust it actually has spice and kick to it. The tacos are double layered, which is nice. Decent meal for a Tuesday dinner, their menu is pretty basic for a taco place. For instance, their only dessert is churros with chocolate sauce.

Checked out La Palapa while in Pittsburgh recently. We walked in right when they opened on a Friday…read moreafternoon so it was quite empty, they do have a ton of seating so we sat by the window. We started out with some chips and salsa, sadly this was probably the best part of the meal. The queso was very good, warm and had nice spice to it, salsa and avocado were great as well. I got the 3 taco meal, soft tortillas and had the ground beef and chorizo, they pack them up all but really all lacking a bit of flavor. I do appreciate the house made bottled hot sauces, helps add flavor to any dish. We wife got the empanada and didn't like it at all. They smothered it in sauce and made the dish soggy, was not enjoyable. Perhaps it was an off day for them, has to be a better experience somewhere.

The food was fantastic. I had the Baja Shrimp and Hongos tacos. Both were very good. The tacos…read moreare smallish but at least the server tells you that up front so you order accordingly. The vibe there is good. Kind of hip and bar-like but not with the gritty, dive bar scene thing. Family friendly and some nice outdoor seating. Service was good but a little slow. They must have been a little short staffed at the time but our server was on it.

Linguini taglines this with: "Surprisingly good tacos for the Pittsburgh area."…read more Classic high ceiling gastropub vibe replaced with a Mexican menu and decor. It's 2026, everyone can do tacos these days. If you can't accept that, you can't accept America as the melting pot it is. Land of the umarginalized kinda marginalized... still marginals, but less so. Huh? Whatever. Onto the food and reasoning for myself wandering the shockingly perky streets of Pittsburgh. In no way do I assert that the people of Pittsburgh are percilicious. In fact the opposite. I simply mean I'm shocked by how many restaurants and bars there are down the two lanes of street in the entire city. I shan't disclose too much of myself or my doings but I had some business to attend to. Notice I did not say to take care of. Because I wasn't there for that. In fact, I shouldn't even have been there. I was, in a sense, brought to entertain. There is no shame to it, I will call it as it is. A corporate dummy sent to use his striking swagger and suave to keep others content as they do dealings of mediocrity. Fine by me. You know what else was fine by me? These tacos. Got a variety of them. All were actually really good. Taco shells were actually texturable and the creations were not overwhelming or insistent - yet they were different enough and worked well in complimentary and contrasting ways. What was more fantastic is I sat in silence the entire time as the four attending with me - of whom I'd not call colleagues or acquaintances - more so, people I share in work with; As they gossiped until their tongues fell out of their mouth. Luckily, I was not tasked with the "project" of picking them up off the ground. Instead I hit back a light Corona in order to fit in to the atmosphere and fit in to my role as a collaborator. See you later? Probably not. My days in Pittsburgh will always be minimal, but if you're in the area would definitely stop in. You'll have a pleasant time and a tasty meal.

I have been out here in Pittsburgh for over a year, and have been on the search for decent Mexican…read morefood. La Bodega not only had tasty food, but it felt like being back in SoCal for a brief moment. The restaurant itself is not fancy. A few tables, an open grill, a cooler with sodas in glass bottles. As anyone from Southern California will tell you, that's exactly the vibe that announces that there's good authentic food around. I saw other reviews recommending their birria, and I'm joining them. It's fantastic. I ordered the quesobirria pizza. It's pretty big, definitely for sharing or saving for leftovers. Essentially it's a giant quesadilla filled with the birria fixings: barbacoa beef, onions, cheese, and consume for dipping. It's delicious. It's not super spicy, so throw in some Cholula if you want to kick it up. Pair it with a Mexican Coke or Jarrisco, and you will roll out very very happy.

Taco spot located in Southside! Cute interior. Quick service. Homemade tortillas you can tell they…read moreare good quality. They have tacos served the Ameri-way and the Mexi-way. I think the main difference is the American style has guac and the Mexican style is more street tacos style. I enjoyed the chicken tacos best!