Yummy! The food was delicious! It does take about 20 minutes if you walk in but if you call it in…read moreit's ready when you get there. I walked in and right away with the decorations and music I knew it was going to be good. I ordered the sweet and sour pork and the pork fried rice, the portions are big! A dinner and then lunch the next day . I sat down and ate inside , I love hot mustard so it was a bummer that they just had to-go packets . Loved the cat waving one arm at me while I ate , can't wait to go back , highly recommend

I tried the Mongolian Beef, served over fried rice, and it was a big disappointment. The meat…read moretasted like it was low quality. The vegetables were slightly overcooked, the sauce was too thick, and the flavor was bland. I did not care for their version of this dish, which included bell peppers, mushrooms, and onions. There was a lot of fried rice, which was terrible.

food was good kim is the best. great place. food came out nice and hot. pot stickers are some of…read morethe best we have had..

I loved the food at Golden Dragon! Great service, too. The ladies there were super nice. Our car…read moreclub was there as a group of 40, so we had 8 at each round table. Large glasses of ice water were waiting for us already when we arrived. Our appetizers and dinner items were served family style, a big serving to pass around the table. My favorites were the orange chicken (just a tiny kick of hot) and the pan fried noodles (perfectly cooked). Thanks for a great meal!

Came here for the first time and immediately loved the all-wood decor and furniture, it gave the…read moreplace a warm, authentic Chinese atmosphere as soon as we walked in. We were seated almost right away, which was a great start to the experience. We ordered several dim sum dishes, including the Pork Barbecue Buns, Custard Buns, Deep Fried Taro, Pork Siu-Mai, and Fried Squid, and every single item was delicious. The flavors were spot on, and everything tasted fresh and well made. The servers were also friendly, attentive, and very helpful throughout our meal. Overall, a great first visit, and I'd definitely come back again!

This place is huge!…read more When you walk into Four Seasons there's a small dining room to left and to the right you'll see two massive dining rooms, with plenty of space for a friends dinner. Our food was for pickup and everything was ready on time and piping hot. We ordered a lot because we weren't sure of the portion sizes, but they were massive so we had leftovers for days! We ordered steamed pork buns, orange chicken, crispy sweet and sour pork, beef and broccoli, low mein, and Yangzhou Fried Rice. Everything was delicious and loaded with flavor. The standouts were the yangzhou fried rice which comes with shrimp, chicken, and vegetables. Loved all the meat here and big chunks of veggies. We all loved the orange chicken and the crispy fried pork especially. I tried to get my kids to sample the steam pork buns, but they wouldn't, which just meant more for me! Pillowy soft and full of tender BBQ pork, they were my fave. Truly a hidden gem right in the heart of Clovis!

I do love their chicken fried rice. Full of chunks of chicken. I'm guessing it's chicken breast…read moresince sometimes it can be a little dry. But the flavor is great. Almost Smokey with green peas and carrots. I also get the tofu veggie dish. Full of great sauce. I'm guessing it may be oyster sauce since it's so deep and flavorful. I suggest ordering around 4-4:30 to get fast service.

Ordered Kung pao chicken and special chow mein. In any other Chinese restaurant I've been in, those…read moreare separate dishes right? Noooooo. Not at Dung Ho Kitchen. I was looking, forward to Special chow mein. The noodles with the usual pork, chicken, shrimp, veggies and light sauce. Also the kung pao with the chicken spicy thick sauce and more veggies peanuts. Dung Ho Kitchen put the special chow mein with the Kung pao. Like special chow mein with Kung pao on top, NICE. Never again. Your couldn't pay me to eat there. How do you screw that up?

So close to where I live, my go to place when I get a last minute hankering for Chinese food. The…read morepeople working here are courteous and helpful to explain items the menu. I always order pick up, not really sure if they provided table service.

This place it's just to pick up. No staying and eating there…read more We always order on the phone and they will have food ready when you get there. We usually order the same thing. The orange chicken with some rice and noodles. The shrimp plate with rice and noodles. I got this time the shrimp vegetables rice bowl. Also a side of fried shrimp. Everything was as always good except for the fried shrimp. This time it came out uncooked. It was chewy and the batter was still uncooked. Not very good. I really don't know why they didn't take the time to cook them right. Maybe next time.

Tsing Tao shrimp shrimp chop suey and chicken chow mein best Chinese food I've had best shrimp I've…read morehad best chop suet I've had!!! Cooked to order and quick and delicious! Beautiful place inside culture love.

The food the service, and the atmosph,ere were all wonderful!…read more My husband and I both had The family dinner but with different entrees. The family dinner comes with a bowl of sizzling rice soup, An egg roll a pot sticker and foil wrapped chicken. My entree was crispy beef and my husband's entree was Kung pao chicken. Start off the soup was very flavorful, Definitely not your ordinary soup that you would find in the most places to start. The egg roll was a straight veggie roll but it was crispy and flavorful. The pot sticker was probably one of the best I've had in town, The wrapper was not too thick, Silky, Slightly crispy, And the filling was light and delicious not heavy. The Foil wrapped chicken Was different than any other place in that it was lighter and not overburdened with a salty sauce. As far as the entrees, My crispy beef was amazing, So crispy, With a delicious sauce. My husband's Kung pao chicken was so tasty, Everything was fresh and the chicken was not dry. The only downside to our entrees was that they were listed as spicy, But I think you have to ask for really spicy if you look like you can't handle it or something I don't know it just wasn't spicy at all. But we will definitely return and maybe ask for real spicy next time LOL.

Updating my review from 2 years ago. I've visited a few times since. My recent experience was Eve…read moreof NYE. I was looking to cater food for NYE party. I called them the day before I needed the trays. The lady I spoke to was so kind and accommodating she said it was never too late to place an order. I ordered half tray of broccoli beef and one veggie chow mein she gave me my price after tax and gave me the option to pay in person or over the phone. The day of pick up was NYE 5pm my husband was the one who picked up my order under my name. He arrived promptly at 5pm and said the food wasn't ready 5mins after 5pm he said he was about to leave. Literally a 16min drive from the restaurant to my house then another 14min drive to the Nye party we were attending. Upon arrival the food was still piping hot, it smelled AMAZING and they gave sooooo much food!!! It was nearly packed in trays with foil in a box and the food was piled high. I did notice that the veggie chow mein I had ordered was a combo-chicken, beef, shrimp and veggie, no biggie!!! But the food was delicious as always!!! There was so much leftovers. I would definitely use them again for my catering needs.

I just read my friend Jozel R.'s review, and I completely agree -- this place really is a hidden…read moregem. There is finally a reasonably priced Chinese take-out option in town that I actually like. The Mongolian Beef featured tender, flavorful slices of meat paired with crisp, plentiful vegetables. The sauce complemented the dish rather than overwhelming it, and it was not overly greasy. The Garlic Chicken was also good, coated in a savory, slightly sweet soy glaze. The meat was soft and perfectly cooked, again accompanied by fresh, crunchy vegetables. Many of the dishes here are authentically Cantonese-style: savory, built around fresh ingredients, lightly sauced, and never excessively oily. Portions are generous as well. This stands in stark contrast to many other Chinese take-out spots I have tried, where the food leans salty, oversauced, and made with cheaper ingredients -- and becomes practically inedible once it cools down. Judging by the simple décor and limited seating, it is clear this restaurant prioritizes cooking over ambiance. Most customers opt for take-out, which likely helps keep prices affordable. Service is warm and efficient. You are greeted as soon as you walk in, and staff members are ready with ordering help and suggestions. Most lunch plates are $10.25 and come with steamed rice or chow mein, or pork fried rice for an additional $2. Lunch plates are offered daily from 10:30 AM to 3:00 PM, including weekends. The menu covers a broad range of Cantonese and Szechuan favorites -- Kung Pao Chicken, Walnut Shrimp, General Tao Chicken, Szechuan Beef, chow mein, chow fun, plus several soups and fried rice options. Combination plates start at $12.90, and the family specials (three dishes for $41) are a solid value. All in all, it is a great spot for anyone craving affordable, satisfying Chinese food -- especially students and anyone on a tight budget.

We have been coming to Imperial Garden for over 30 years and we always come back! Dim Sum on…read moreSunday can get a bit hectic but you can order most Dim Sum during the week if you ask for the menu. It's been a year or more since we've dined in but service is quick and everyone is very helpful! The front is decorated nicely and the chairs and tables are in good shape and comfortable! One of our favorite dishes is the green beans with XO sauce and we usually also get a meat dish to complement it!

We ordered chicken fried rice, shrimp chow mein, sweet and sour chicken, and duck. The fried rice…read morehad no flavor but was edible. The chow mein had absolutely no color and no flavor, honestly it was the palest chow mein I've ever seen in my life. We paid for it but simply left it there it wasn't even worth left Overs. The duck was good but came out lukewarm, they microwaved it twice. Sweet and Sour chicken was crunchy but didn't have a lot Of meat inside and the sauce was just tossed on top They were not coated at all. It was a very disappointing experience.