No result by searching Hong Kong style cafe in yelp but pass by this today and give it a try. Taste…read moreis not bad for my beef curry rice and they also have a boba milk tea joint in the same location.

Excellent food in beautiful surroundings with great service so you cannot go wrong selecting…read moreHakkasan whether for a personal or business dinner. A unique meal will be in store for you at Hakkasan.

For our last dinner during our visit to London to see the family, it seems appropriate to celebrate…read moreit with a bang! Bang indeed! We almost fell off the chair when we received our dining bill!! This place is posh, I recommend dressing properly since you already decided to spend this much anyway. The recommendation is set menu, but if dining family style ala carte is probably the best since not everybody likes to eat what's on the set menu. We ordered many fancy dim sums, dumplings, noodle dishes, seafoods, beef and pork dishes. They really elevated the Chinese cuisine here. The dishes came in timely fashion and our servers made sure that our wine glasses are appropriately filled. My only qualm is the entire restaurant is so dim that it took me awhile to read the menu and appreciate the ambiance. Over all, this is not the place that I would dine in on a regular basis. The price here is astronomic, even if the family don't mind splurging in some occasions like this.

Really good! The food is good, and the restaurant looks really nice. A little pricey, but if you…read morewant Chinese in St Albans, this is as good as it gets.

*Disclaimer: This review is only for The Bar downstairs, not the restaurant itself. (Though I can…read moretell, the food there does look legit). Having been to most of the high-end hotel and bougie bars in London, my taste in bars has skyrocketed to an unhealthy extent. And, this bar still ticks off most of my boxes. The cocktails are some of the best you'll find this side of the Thames, which - considering the part of town you're in - is saying a lot. The seasonal menus never disappoint, and the ingredients and alcohol used are always top-notch. So, obviously, expect a higher price tag. Unfortunately, the menu since I was last here has changed, so there's no point telling you which ones I've tried; however, I can also vouch for their classics. Trust me, you won't run short of options here, so just tell the highly-qualified bartender what you like, and they'll hook you up. Bar snacks are also available, and they go hand-in-hand with the restaurant's offerings, which remain true to the Cantonese cuisine. The staff can be a bit cold/ socially awkward, but I wouldn't take that too personally. It is Mayfair, after all.

China Tang at the Dorchester is a very good Cantonese restaurant. The service, decor and room are…read moreall excellent. Sit in the bar area if you can. The Peking Duck is excellent. Highly recommended.

Cook your own meal on a sizzling slab of Himalayan salt! Yes, it sounds a little crazy and that's…read morewhat makes this little, newly opened gem so much fun. Ingredients are excellent, the service and the staff are genuinely nice and judging from the crowd, this is already becoming a favorite among the Asian community in London. We loved it and will definitely come back. Only drawback: your clothes will smell of barbecue/grill after the meal. For me, that is still totally worth it.

Given that I am prone to strange cravings brought upon mostly by nostalgia, I didn't think twice…read morewhen my friend visited from Japan wanting "Panda Express" Chinese. Thinking to myself, "How hard could it be to find mall-quality faux Chinese food?" I steered us to Kam Fung. She could get her kung pao chicken and I figured I'd find something. Hainanese chicken rice seemed like a good choice so I went with that. What arrived at our table made Panda Express look like a darn delicacy! I'd take fried fluorescent orange poultry over this any day of the week. My Hainanese chicken rice was goopy and unappetising and tasted worse than it looked. My friend fared slightly better with her order but not by much. I felt majorly ripped off paying the bill and still had hunger pangs as we left. To Kam Fung, I would not return.

God, I love Kam Fung. I used to live just behind it more or less, so this would be our regular spot…read morefor take-aways. It is unarguably the best Chinese take-away I've tried in London, though it loses out by a hair to some other places in the dine-in stakes. Their portions are HUGE which is reflected in slightly higher prices than a bog-standard Chinese, but you very much get what you pay for. Their duck is great, thai roast pork is amazing with a beautiful vinaigrette swimming with garlic and chilli. Crispy beef are incredibly moreish and the best I've ever had. Of all the years of having food at Kam Fung I didn't once have a duff dish, though as Joanne's friend (see review below) advised, that may be because I dodged the clichéd dishes. Stick with something other than the faux-Chinese BS that pervades every menu in this country and you'll do fine! Service is friendly, prices are very reasonable, food is excellent. Fully deserving of 5 stars as it does what it sets out to do excellently. It may not be the most refined restaurant, but within its field it is unquestionably the best.

This restaurant offers many Southeast Asian dishes. As a person from Hong Kong, I can testify the…read moreauthenticity of the Hong Kong style beef brisket noodle with soup. We also tried the Hainan chicken rice and pad thai. They were great as well! Servers are super nice, efficient and helpful with recommendations

We came to King's Cross to see the Harry Potter 9 3/4 platform and were looking for a dinner spot…read more This place is a bit further from the main drag but totally worth it. It looked like a few tables were reserved but otherwise a great spot to escape the crowds. When we walked in, the entire kitchen staff was looking at us which was a bit intimidating but I guess they just needed something to do. The service was very fast and quick to clean up empty dishes. Our waiter was also helpful at providing menu recommendations. I tried the shrimp pad thai which hit the spot. It was the perfect portion and great flavor. The prices were also very reasonable. Very happy with our visit!

Overall: 5 stars…read more Fantastic chain that offers an elevated take on Cantonese classics. I found the menu to be innovatively exciting and appropriately uses prized ingredients to elevate traditional technique without completely reinventing the wheel. Everything we ordered tasted very pleasant and excitingly luxurious on the palette. [ PART I ] Swimmer Crab Dumpling - Flavorful dumpling that retains the natural sweetness of the crab and brightened by that beautiful orange skin. Lobster Dumpling - Indulgent dumpling where the natural lobster is clearly tastable, and elevated with a touch of caviar on the beautifully crimpled crystal skin. Dover Sole Dumpling - Tender and comforting dumpling that offers a classic light flavor profile of white fish, ginger, and scallion. Truffle Siu Mai - Beautiful dumpling that has the perfect mixture of prawn, pork, and scallop. The truffle adds a complementary earthiness that works well. [ PART II ] Prawn and Gai Lan Cheung Fun - Well made dish that has intriguing layers of texture, with the crisp being the fried bean curd wrapping. I think this combination would taste even better if it were whole shrimp instead of shrimp paste/meatball and not deep fried since their other cheung fun is also crispy. Wild Mushroom Cheung Fun - morel and wild mushroom take on cheung fun is a indulgent luxury; it works well inside of the chinese donut crisp, creating a medley of textures from the soft rice crepe to the high surface area mushrooms to the crisp. Black Truffle Roasted Duck - Impressively flavorful duck dish that is powered by that additive truffle sauce. The duck is tender and goes diabolically comforting with rice. Iberico Cha Siu - Such a prime cut of honey glazed pork that has the sweetness and the balance between fat and meat of the pork. The mustard adds a light tingyness, while the michelin shaped radish offers some acidic relief. I also like that they added the Siu Yuk element with the crisp chicharron on top. Food: +1 Presentation: +1 Price: E Atmosphere: E Service: E Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

Always have a delicious meal at hakkasan! We ordered so much food this time around and the server…read morewas excellent- he recommended the perfect dishes and pairing for us. Hakkasan has more of a dark ambiance which is not surprising because it also turns into a club but also gives an intimate feel. The stand outs on our meal were the dim sum, shrimp and steamed chicken pot. And the cocktails are inventive and very cool! Will definitely be back again!

Fabulous service! The manager William was very attentive and good with recommendations. Great lunch…read morespecials!! A treat while waiting for our car repair a block down. Highly recommend!! Dim sum is yum some!!

Poor service, food was mediocre. Chinese food in San Francisco, CA is so much better. No free hot…read moretea refills; if you want another pot of tea, you have to pay the regular price and what was very upsetting was they did not put a fresh bag of tea (I was watching them). They threw away the original tea bag and filled the pot with only hot water. Our second pot of tea tasted like hot water with small traces of residual tea from the original bag they discarded. That was highway robbery. I also ordered dessert when we placed our dinner order, they never brought it, so no dessert. I made them reverse the dessert charge from our tab. Lastly, it took 20 minutes to get someone's attention to bring us our final bill so we can pay. I don't know what all the hype is about with this restaurant, but I am giving my unfiltered, honest review based on my experience.

The best item on the menu was the dumplings. I didn't like the bbq meat plates or our stir fry…read moreplates. The service was a little slow.

This is a fantastic little takeaway. They have very good hot and sour soup and Chili chicken.read more