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    Chinatown Noodle King

    3.7 (21 reviews)
    ModerateChinese, Noodles
    Open 11:00 am - 11:30 pm

    Chinatown Noodle King Photos

    CHINATOWN NOODLE KING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Chinatown Noodle King

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    Reviews With Photos

    Mark M.

    I've always heard about "hand pulled noodles" but could never find a place in San Francisco that had them. Was lucky to find so many here in Sydney, and couldn't wait to try. The Chinatown Noodle King was near our hotel which made it even convenient. From the outside, it looked like your typical Chinese "hole in the wall" that are sometimes a sign of hidden gems. This turned out to be true. We ordered dishes with noodles to test our theory. Chinatown Noodle King didn't disappoint. The noodles were firm and chewy and our dumplings were too. I was in heaven.My wife got the tomato and egg on noodle dish - a dry noodle dish (not soup) which she said was good too. If you are looking for a no frills Chinese restaurant with excellent noodle dishes, try this place!

    beef noodle soup
    Vivian Q.

    Solid handmade noodles and fast service, this place really hits the spot! We were hungry and roaming Chinatown when thankfully we found this spot and quickly ordered some noodles - I had the beef noodle soup, which had plentiful meat and was very flavorful.

    Rose C.

    This place closes fairly late so we came here for some late night eats. We got half order of the potstickers, beef noodle soup and the wonton soup. The only thing that was good was the beef noodle soup. The noodles were thick and chewy and the broth was flavorful. It also came with a few pieces of bokchoy and some bean sprouts which I find weird to include for this dish. The filling for the won ton and the potstickers were pretty much the same. The meat inside didn't look appetizing and the skin was way too thick. I would not come back. Look for other late night places to eat.

    Fried handmade noodles with beef
    Mal C.

    Much to my waistline's horror, there is nothing I like more than good hand made noodles. Therefore I had to give Chinatown Noodle King a try while walking around Darling Harbour and Chinatown. I came in late around 8:15 pm on a Monday night and was hoping to get back to the harbour for 9 pm holiday fireworks. Success! They have the little service buttons on the tables so you can call over the server to order or bring you the check right away. I was in and out in half an hour. I got the fried hand made noodles with beef. The dish was flavorful and most importantly, the noodles were delicious. They were hand pulled and thus perfectly imperfect. They were easy to slurp down and also had good chew. I left full and happy!

    Arnold C.

    Exploring Sydney's Chinatown was a must-do for us visitors from New York. Craving for noodles, we found this little gem through Yelp. We arrived before the weekday lunch rush hour started swarming in, so around 11:30am. Uniquely when you enter, you can see them make the fresh hand made noodles. Bottom line, hit the spot as our expectations were met including that of our kids. Our kids are too young to have a hearty appetite, so my wife and I indulged a little more than we should have, but no regrets there. Overall, service was friendly, loved the food which was all tasty and came out quickly and the interior was nothing fancy, but certainly presentable. There was an additional fee for using a foreign credit card, but it was nominal. If only we had time to return and try their other dishes because we would.

    inah e.

    The food was very authentic! We ordered the hot and sour soup, hand made noodles in seafood and beef, sizzling tofu, fried rice, eggplant dish, and braised pork bellly. I was all delicious! The staff was all very nice and accomodating! It was a little hard to communicate with them at first but we managed. I would definitely go back there again! I'm glad they had a table big enough to fit all 12 of us.

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    Review Highlights - Chinatown Noodle King

    The beef & vermicelli soup and the beef noodle soup had a similar broth.

    Mentioned in 5 reviews

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    Mr Wong - Queensland king prawns  Steamed with ginger, shallots, and white soy

    Mr Wong

    4.3(538 reviews)
    1.4 kmSydney
    $$$

    This was not your typical Chinese restaurant. Mr Wong is located in a dark alley behind a busy road…read morearound Circular Quay in Sydney, Australia. The location was so off the typical path that if I didn't know about this restaurant, I would never have walked by and decided to stop by. The decor was classically Chinese and modern at the same time. On the traditional side, they had roasted ducks hanging off a rack, yet the interior was so beautifully and tastefully decorated that it didn't feel tacky or old-fashioned in an offensive way. The food was spot on. We ordered the following: 1. Kang-pao chicken 2. Bamboo, woodear and celery stir fry - this dish was punched with flavor, had great umami, my only complaint was that the bamboo shoots were a bit tough 3. Hot pot stuffed tofu with pork and shrimp in abalone sauce - this was a WINNER! This dish felt like home. It was so comforting and the flavors and textures were in perfect harmony. This dish was served hot which I loved since Sydney is still in winter. It was a perfect dish and the concept worked well. Service was excellent. 5/5 Ambiance was excellent 5/5 Food was good. 4.5/5 We had a great time! I recommend making a reservation. The place was full when we first arrived for lunch when it opened at noon on a Saturday.

    Sometimes a restaurant nails every aspect. Mr Wong did it during my visit there and based on the…read morefoot traffic and wonderful reviews, it delivers every time. The restaurant is tucked away on a sort of back street. Kinda reminded me of the cool restaurants and speakeasies hidden in NYC's Chinatown. There are at least two floors from what I can see and the vibe is immaculate. Great date or group spot. My group had a reservation but we did have to wait a few minutes to be seated. Once we were, our server was awesome (I wish I remembered her name). But let's talk food. The oysters and Ora King Salmon were fantastic. We also ordered prawns, a certain beef order (I forget the exact names) as well as the special fried rice. Everything hit -- including the drinks. Looking forward to my next trip to Sydney (and hitting this spot up).

    Photos
    Mr Wong - Dining area. Waiters lined up to quickly welcome and seat guests

    Dining area. Waiters lined up to quickly welcome and seat guests

    Mr Wong - Lakes Entrance crispy whitebait with spicy salt and Chinese tartare sauce

    Lakes Entrance crispy whitebait with spicy salt and Chinese tartare sauce

    Mr Wong - Crispy skin Sommerlad chicken with ginger scallion relish

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    Crispy skin Sommerlad chicken with ginger scallion relish

    Spicy China - Mongolian Lamb.

    Spicy China

    4.5(19 reviews)
    0.5 kmSydney
    $$

    My wife and I are visiting Sydney and staying by Darling Harbour, and our hotel is right by…read moreChinatown. While walking back from Hyde Park, we came across Chef N Wok. It was very nice inside and receives high praise on Google Reviews. We shared the Mongolian Lamb. It was fabulous. We don't have any Mongolian Lamb in the Chinese restaurants near us in Arizona. Very tasty Mongolian sauce and the lamb was very tender. Rice doesn't come with the entree's here, but a small bowl was only $4 AUD. If we would be in Sydney longer, we would go back.

    Looks like this place rebranded itself to Chef n Wok. Based on the previous reviews, we had high…read morehopes, but I guess the quality went down with the name change. The best part of our meal was the bottled beer. The Mongolian beef was not cooked well, it was just soft and soggy in its sauce, which was overly sweet. It came out on a fajita platter sizzling, so truly impressive that it turned out as mushy as it did. There was a lot of potential for that dish to taste better. The stir fried noodles tasted like they had been cooked well at one point, but then frozen, reheated, and rinsed with water to remove any potential flavor that once existed. Despite the restaurant being mostly empty when we arrived, we were seated right in between two other occupied tables, which made it feel like we were all at one big dinner together instead of on our own separate date nights. The people working were very nice - just wish the food was better! This meal was one of our first meals in Sydney and made us really worried that all of our meals here would be overpriced and tasteless - thankfully, there are better options out there.

    Photos
    Spicy China - Nice quaint atmosphere.

    Nice quaint atmosphere.

    Spicy China
    Spicy China

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    Palace Chinese Restaurant - Full of filling

    Palace Chinese Restaurant

    3.6(42 reviews)
    0.7 kmSydney
    $$

    Quite good Cantonese Chinese restaurant on the 2nd level of The Stockland office building. It is…read morejust across the street from the back door of the Sheraton Grand at Hyde Park...for very convenient for travelers. They do Dim Sum 9:00a - 3p most days. Came Sunday at 9:30, already a quarter full. I had har- gow, chicken feet, trip, lotus leaf sticky rice (lo mai gai). The chicken feet were perfect and the har-gow full and plumb with shrimp. I like the way they do the lo mai gai. Smaller portions, devided between 3 wrappers instead of the usual 2. So you get more filling to rice ratio. Plus they wrap the race in parchment paper before wrapping in the lotus leaf, so it's much easier to peel apart. The trip was a little disappointing however. The flavor was very good but good, but should have been cooked a bit longer, as some of the pieces were still quite chewy. I patiently waited for the egg custard to come out, as they were still baking them. Worth the wait, they were perfect! Light flaky crust, and perfectly light and tender egg custard. Plus, they were the "normal" palm size tart...not those mini ones, that many places switched to, to save money. Honestly, these were the best I have had anywhere! As I was leaving at 10:45, the place was buzzing and almost full. They were also bringing out many more items, such as stuffed bell pepper (with shrimp) and stuffed egg plant (with pork). They also had special carts that would make stir fry noodles or steamed vegy at your table. Makes it feel like Hong Kong, which was the last place I saw these, in the early '90s.

    Food was good. We had the pork spareribs, chicken feet, pork dumplings and shrimp dumplings. Very…read moreauthentic flavors. Service was mediocre. Our waitress was a super disappointed we came in right at opening: 9am and was muttering how inconvenient it was we decided to eat so early to her coworker in Cantonese not knowing we could understand her. We are used to big crowds and long lines by opening at our dim sum places so we came in early to beat the crowd. Kitchen took almost 45 mins to prepare our beef noodles and it was a total disappointment. Kitchen is super slow and did not have anything other than a few items by opening. We wanted egg custard to finish our meal and was informed it would take another hour before they would be ready. I guess things are cooked fresh on the day which is good but shouldn't it all be ready by the time you open? The little old ladies pushing the cart were very nice and polite. Ambiance is your typical big city Chinese place.

    Photos
    Palace Chinese Restaurant - Perfect egg custard tarts

    Perfect egg custard tarts

    Palace Chinese Restaurant
    Palace Chinese Restaurant

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    Fortune Village Chinese Restaurant - Vegetable Egg Rolls

    Fortune Village Chinese Restaurant

    3.5(17 reviews)
    0.7 kmSydney
    $$

    My experience here was extremely frustrating from the moment I walked in. I asked for a table for…read moreone and was left waiting for 15 minutes sitting by the door, only to watch another solo customer come in after me and get seated before I did. That alone was irritating, but what made it worse was the complete lack of communication between the host and waitstaff. I was later told one of the waitresses assumed I was waiting for a to-go order instead of simply asking me, which is incredibly frustrating and avoidable. Even after the confusion, I was still seated right next to the door instead of being properly placed inside the restaurant, which only added to the feeling of being brushed off and poorly handled. What made the situation stand out even more was how little accountability there seemed to be. The host and one waitress both apologized, and I was given a discount on my egg rolls, but no manager or anyone in a higher position came over to address the issue. I was even told the owner was present, and it was obvious he was aware of what happened, yet he never came over to acknowledge it or say anything. That part was honestly the most disappointing. To be fair, the food itself was excellent -- flavorful, hot, and served quickly -- but the poor service, lack of communication, and overall frustration of the experience overshadowed what could have otherwise been a great meal.

    This place was... fine. The service? Fine. The ambiance? Also fine. Unfortunately, nothing stood…read moreout, and the food left no lasting impression. With so many other great options nearby, I'd recommend giving this one a pass.

    Photos
    Fortune Village Chinese Restaurant - Standard Fried Rice with Chicken and Shrimp

    Standard Fried Rice with Chicken and Shrimp

    Fortune Village Chinese Restaurant - Chicken Chow Mein

    Chicken Chow Mein

    Fortune Village Chinese Restaurant - Fried noodles (soft)  with chicken

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    Fried noodles (soft) with chicken

    Chinatown Noodle King - chinese - Updated September 2026

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