We selected Whatever Works catering for our daughter's wedding reception dinner based on the menu…read moreselections and the price. Emili and her staff did a phenomenal job from the moment I first contacted them to the execution of a delicious dinner. Emili was professional and promptly communicated at each step of the process. All our guests enjoyed the delicious food (hot Italian food served in early January). Her staff even helped buss the finished disposable plates off the tables which I didn't expect! And Emili offered to step in and help with our dessert serving logistics even though it wasn't part of the order from WW. Emili is a very engaged vendor that provides outstanding catering! I will be recommending Emili and her team to all my friends.

Great food! An abundant amount of food, we could have fed many, many more people! Unbeatable…read moreprice! I only gave 4 stars because they didn't deliver the water or any cups for the drinks that were supposed to be included and I couldn't get a hold of them to bring them back out so we had to send someone to the store to get these items before the wedding started. Otherwise, I would highly recommend them.

What if your favorite caterer was so successful that they decided to expand and have a restaurant…read moreand event venue? I've never been a catering customer, but I have been a guest often at events catered by 3 Girls Catering. Everything looked and tasted great! I was impressed by the presentation. So my review today is specific to ICONIC, which is their new restaurant & venue. Their location on Glenwood happens to be on my route to and from work. I stopped by on a recent weekday to get some dinner for takeout. I got two ridiculously good sandwiches: turkey with pesto & sharp cheddar and ham with brie and a fig jam. My dad and I couldn't decide which we liked best. They were hot, well-assembled sandwiches with flavors that we really enjoyed. They have a nice ramp into the front door if you need accessibility. Ample parking in the lot.

We used 3 Girls Catering for a bridal shower for 35 people and were very pleased with the…read moreexperience. The staff was friendly, listened to what we wanted and communicated well through the process from ordering to pick up. The food looked and tasted great and our guests loved it. Would use them again the future!

A Lively Chef catering services were excellent from start to finish. They catered our son's wedding…read moreat the Boise Depot last Saturday. The appetizers, especially the chorizo stuffed mushrooms, were amazing! The buffet styled food was delicious and featured generous servings. We are so glad we chose salmon as one of the options because most of the guests were from out of state. It was cooked to perfection! Lizzy and the staff communicated promptly and were professional throughout the whole process. I will definitely use their services again! Thank you!

A Lively Chef catered a surprise birthday party event that we just held. It was amazing! I loved…read morethe bacon-wrapped dates and the sliders, but everything was excellent. Thanks so much!

This location is closed. I tried calling and then finally dropped by and they seem to have moved…read moreor closed.

Local owner for this franchise of a FL headquartered chain of roughly 60 locations focused on…read morecreating charcuterie boards and boxes of various combinations and sizes. We popped in here to ask about options and the woman working the counter, mom of this franchise owner I think, was so helpful in answering them. A very good introduction to the business. We will drop in again to try a small box for 2 as takeaway to pair with a glass of wine as casual picnic sometime at a local winery. But in general we are like that couple in Portlandia, you know the "Tell us a little bit about your chicken" people (if you don't know the bit I'll post a link below because when it first aired friends said "This is YOU" :-) ) and so we are more Olympia Provisions for charcuterie and local cheeses types. As example, we eat a mostly plant based diet and when we do eat animal proteins we buy them directly from local sustainable practice farmers. Which is no knock on this business,as they use good quality products, she brought some out to show us when we asked and these are better than you will likely get if you're picking up grocery store or big box store charcuterie trays. We also appreciated that as they can they use local veg and fruits here when those are on the trays. OPTIONS: Sizes range from a single serving "cup" ($8) to a box to feed two ($12) to boxes of other sizes and trays of multiple sizes with the top end of that designed to feed roughly 10 ($165). Photo boards in the shop show how the options are put together and a display over the counter shows prices. They offer Keto board options, Vegetarian Board options, Luxury options, Sweet Treat options that include fruit and chocolate and so on. You can also find general menu at the main company link here: https://www.grazecraze.com/menu CONVENIENT LOCATION: for picking up your order because they have a private parking lot associated with the strip mall in which they're location. For 'orientation', this is in the same complex as The Local. Also convenient location in Garden City as there are at least three, maybe as many as five, nearby winery tasting rooms where one can bring in their own eats and the grazing boxes would work well for that. ACCESSIBILITY: Parking lot has accessible (aka ADA compliant) parking which happy coincidence is just outside the door of this business. Shop is all on one level. "TELL US A LITTLE BIT ABOUT YOUR CHICKEN..." BIT: His name is Colin. ;-) https://www.youtube.com/watch?v=ErRHJlE4PGI

We had a wonderful catered event with Wild Plums Events. I can't say enough wonderful things about…read morethe staff. They are definitely amazing to work with. They go above and beyond. They are kind, thoughtful and knowledgeable. The food was amazing, the party was planned perfectly to our liking. The staff members always had a smile on their faces. I would host another party with them again!

Loved the tasty goodies. The okra was my favorite! Definitely great for New Years party's. Thank…read moreyou for making my night.

Kanak Express food truck, Sunday July 13th lunchtime at Green Acres Boise…read moreBeen awhile since I had visited Kanak Attack, the food truck started up in 2009 and the business model now includes a mobile group that supports fire fighter activities, as well as a permanent catering division at Lake Harbor with a restaurant. As with any food truck, some of the hardest part of finding them is knowing where to look. I've had the best luck by following Kanak on Instagram, but you can also look up Green Acres by Shoreline Drive on Pioneer street (new location) to see the multiple trucks scheduled that week. Another source I use a lot is the Treasure Valley Food Truck Finder (formerly Boise Food Trucks) on Facebook. Like most food trucks that feature proteins, the prices have jumped up in the last two-three years. A salad with protein is the best bet for bargain hunters at $10, or the three tacos (see menu photo) but I have found that getting the twenty dollar "Two Entree Plate Lunch" works out pretty good as it's usually enough for one meal immediately and another reheated in the microwave (rice) and air fryer (meat). The plate lunch includes a) choose a rice, b) choose a salad and c) choose a protein. My favorites are the Kalua Pig, which is smoky, shredded pork that is juicy, not overly fatty, but maybe to salty for some. I saved most of this and made enchiladas the next day at home. Teriyaki chicken is the same price, add a $1 for the Katsu Chicken which was juicy and crispy with the breaded fried exterior and includes a dipping sauce that's a little sweet and addictive, it's so good. Used to plain macaroni salad? Hawaiian style is a little different, but delicious and is usually the first side I finish. If you are a first timer, don't be afraid to ask for help figuring out what to order, the crew usually takes the time to answer questions and guide you. The menu is pretty well organized into sections.

This is a real good Food Truck. My wife and I had it today at the Green Acres Food Truck Park, in…read moreBoise. I got the tacos; one was Katsu Chicken, and it was to die for. I had two other tacos that were Brisket. Delicious, fresh, absolutely good. My wife had a bowl of chicken and slaw. That was so fresh and delicious as well. The staff is so nice. Worth eating here if you are at the Green Acres Food truck park.

Lucky Root Tacos is a local taco food truck, known to use some French techniques in the creation of…read moretheir tacos. To find them, I recommend following their Instagram account. We were able to enjoy their tacos at Powderhaus Brewing in Garden City. Always expect the line to be long. They have a strong following of dedicated customers. Bring some friends, so you have someone to talk to while you wait. :) I'm a huge fan of tacos, and have been for a long time, so I've tried a LOT of tacos. We ordered all one of each of these tacos. They were all well-enjoyed, and I especially like their carne asada taco, snd I believe others at the table liked the smoked pork tacos too. The jalapeño poppers were pretty spicy, so try at your own risk. We like the salsas, but not a fan of the queso. Honestly, with how they use fresh ingredients, smoke their own meat, offering high-quality food, made with care about how they prepare it, I highly recommend them, but waiting in line for more than an hour can be a deal breaker for me, unless I'm in a group with a drink in my hand!

This company was fantastic from top to bottom! We used them for a work event that serviced over 100…read moreguests. Excellent service, delicious food, intelligently planned with attention to every detail! Would highly recommend!!

This is a wonderful program for at-risk teenagers. Besides schooling in culinary arts, they learn…read morethe business side of a restaurant. They are open M - F, 7:00am until 2:00pm. They have a neat little restaurant where all food is prepared and served by students. Food is very good and very reasonable. Be prepared for a few mishaps (seldom seen) - after all these are teenage students. But it is a wonderful establishment that can use our support - either financially or using the restaurant. You won't be sorry !

I love, love, love what Life's Kitchen does for their students! This is like a test kitchen, but…read morethey hit the mark! Servers and cooks are students. Expect some awkwardness and maybe delays. They occupy an old Marie Callendars restaurant, still nice, clean, comfy. I've had both the Chicken Sandwich and the Turkey Club. Both are delicious, however, the turkey is like in shards, not a piece of meat, but shavings. A little weird. Tips do not go to servers, but to the program, which is great. They also do catering. The food quality is great, so give them a try.

We've driven by this place several times and decided to give it a try. Food was great, my wife's…read moreRueben was tasty and the bread was toasted just right. My Rooster's bomb had amazing flavors, the sandwich was dripping with juice while eating it. Service was good. Food presentation wasn't nice, just plain but it isn't a high end restaurant. Restaurant environment was kinda plain, but clean. Bathrooms were clean, but the paper towel dispenser didn't work. We would go back 100%.

Have enjoyed breakfast here twice. Yummy food and good coffee. You order at counter and they bring…read morefood out to your table.

They need to get rid of the unfortunate and ornery host / event coordinator Jessica. She is so…read moreawful to deal with. Downright mean ! She made my wedding a nightmare because she kept changing the rules and overall she was just SO UNPLEASANT! When we notified her boss they said "yes , we hear that a lot about her !" ?? Why keep a nasty person that is in charge of events at stonehouse ? She is so awful to deal with. And does not get back to you !

5 stars for Kira and Vosean and the other gentleman who worked our company's Christmas event at the…read morestonehouse last week. We chose to have prime rib carving station, turkey, mashed potatoes, seasonal veggies and a garden salad as our meal. The food was great! The beer was great! Kira was on top of drinks at the bar and taking care of us and everyone had a blast. I will say that scheduling this event was very difficult and challenging with the person who I had initial contact with. It would take days or even weeks to get a response, I never knew what was happening and was deeply concerned with how the event was going to turn out due to her lack of communication - but these 3 made up for it and our group had a blast. It would be awesome to see some fresh updates to the space, but this is a great venue nonetheless.