I'll get straight to the point: the Huckleberry Burger was one of the best hamburgers I've ever…read moreeaten. I greatly appreciate that their fries were lightly fried and pillowy soft. Service was fast and friendly. The Hood is conveniently located in the beer garden of a local brewery; what can he better than a burger and beer with the ambiance of a beautiful park? I will definitely be back.

expensive, and not up to snuff. $40 for two burgers and fries. Overly salty, way to greasy. Left us…read morefeeling sick after. Save your precious hard earned money. If you are making food out of a truck you shouldn't be charging 20 a person.

Visiting from out of town and absolutely loved it! Super friendly staff, great vibe, great food and…read moredrinks and even live music. What's not to love!!!

The tacos looked impressive, but that's where the experience ended. They were bland, dry, and…read moresurprisingly flavorless. It felt like the extra toppings and presentation were trying to make up for a lack of quality in the tacos themselves.

This restaurant has the best thing I've had in my life I recommend this restaurant to several…read morepeople Your food is delicious it is at a great price Their lingua Is the best I've ever had

Heard these were good tacos and being a Latina I had to give them a go being from LA. It's a food…read moretruck with a few benches to eat your tacos there. The menu has a few things you can order from burritos, tacos, tortas and other fun items. We ordered a Carne Asada Burrito and it has rice, beans, meat of choice & lettuce and avocado it was pretty good. We got some tacos as well and not sure if she mixed up another ordered but we were short 3 tacos on our order and that was a bummer.. I was really looking forward to them. Their asada, carnitas, el pastor were all really good and authentic flavor and loved that the pastor had the pineapple chunks as well. One thing I did dislike was I asked about chips order and it said $5 when I asked her if I can just have a couple, she was a bit confused and asked the lead there. Apparently they didn't have chips in their truck and had to go find them. That should have been my no thank you but I figured ohh let's give them a try. Once we got to our house and saw the $5 chips I was honestly a bit upset they were store bought nacho chips. Tacos are $2.50 I don't understand why chips are $5 and they aren't even like your traditional Mexican chips or something along those lines. That was my only downfall to this place but those are just chips. Their food was honestly good no doubt about it when we were ordering they had a few people eating there and a few to go orders. Maybe take them off the menu or make little baggies and purchase chips from a Mexican store or make your own tostadas..

Gotta love food trucks and how great their food always is. But as an event person they never have…read morea clue. Huge loud non-inverter generators running right next to a buffet line and some times even a during a wedding ceremony. This one was no exception.

The MELT is by far one of our favorite food trucks. Chef Mark and Haven always do a phenomenal…read morejob. Their customer service is top notch. Tonight I had the Mac and Cheese Melt, their special of the evening (for my bday) and my hubby got his favorite the Pizza Melt. The Pizza Melt comes with a small dipper of their scratch made tomato basil soup. I also used it for my Mac and Cheese Melt as well. So good! I usually order a cup of the soup to have the next day. They use locally made breads and products and everything is made to order from scratch. They offer a "sweet melt" and have chips and drinks. We absolutely love the Melt and highly recommend them.

You've got a returning customer, my friend. Had the platter this time. Your staff were friendly and…read morefast. The food was outstanding. This time we were given a new mustardy sauce that wasn't present last time. It's my favorite - I hope you keep it!

Was so excited to try this place. The potato salad was…read morereally good. The brisket however was super disappointing being thick cut and half of it being fat and really chewy. The ribs were good and so were the sauces on the side. I would definitely not choose the brisket again but would maybe try other items.

Delicious chicken shawarma. Chicken high quality and tasted great. Wrap had excellent flavor and…read morespicing and fixings in it. I can't wait to go back.

This truck is on Overlqnd now by the Plasma place. It is definitely not open until 11pm on…read moreSaturdays. We drive in at 5:30pm and it was all closed up.

Love this place! We walk our dogs up and down the Greenbelt in this area all the time, so Green…read moreAcres is very convenient for us for a lunch break after a nice walk! And, the dogs are allowed to meander around with us, which makes everything so much easier. You can bring a blanket and sit on the hill, listen to live music, pick your poison for lunch, and enjoy all the people. They have different food trucks come in every week, so there's always something different for lunch, or to snack on. And, let's not forget that it's just beautiful, and feels so good to be outside. Did I already mention it's on the Greenbelt....the river is right there! It doesn't really get much better than this in Boise. Stop for lunch, enjoy on the weekend, or just drop in for a break during your afternoon Greenbelt walk. Just do it.

Sad selection…read more Mediocre food Parking ticket for parking in a crappy dirt lot Horrendous music Would never go back

Now I've seen it all! As a Basque-American I almost fainted…read morewhile walking into to the Food Hall in Downtown Boise Idaho where I'm visiting for the first time, a Basque-Vietnamese restaurant. The owners consist of a superb Vietnamese cook and her Basque husband who is the grandson of a renowned Basque chorizo and sausage maker here in the Basque Capital of the USA, Boise. Sure, you can get traditional Basque food nearby on the Basque Block however, if you want to be adventurous and try something unique, this is the eatery for you.. oh yeah- don't be in a hurry as Robin prepares every dish to order.

They have some really great sandwich sandwiches here. Unfortunately they made too much meat and the…read moresandwich was a bit overwhelming with the toppings being off ratio wise. This made it really hard to eat the sandwich without stuff just spilling everywhere. But hey, I was able to take the pork belly home for another day.