CHIPS & SALSA Salsa made fresh in house and freshly fried…read morecorn tortilla chip BOWL OF CHICKEN TORTILLA SOUP PUEBLA CHILE RELLENO A large poblano chile stuffed with Mexican oaxaca cheese and fried in an egg batter. Topped with salsa verde, pico de gallo, avacado drizzle and spicy sour cream CHILES MIXTOS Two homemade chile rellenos (stuffed poblano peppers), one stuffed with ground beef and vegetable mixture topped with salsa verde and cheese, the other pepper stuffed with a shredded chicken breast and vegetable mixture topped with a roasted tomato chile sauce and cheese. Served with Pico de Gallo, sour cream, guacamole, rice, beans, and tortillas. Another great meal in a comfortable setting with great service!

We will never return to this establishment. Desirea and Thomas who said he was the manager were…read morerude and could NOT even take the time to listen that Desirea not only made errors starting from the drink order to the appetizers to the 3 entrees ordered. She ignored us 4 times, Thomas brought out the food, didn't even ask of the orders were correct, when we asked why the error in the order. He walked away, couldn't even bother to listen. We didn't even try one of entrees since it was wrong. He didn't even offer to make a new entree. He said he could basically care less, then when he did return he said well we have cameras. And all of us had a smart phone on us. That even elevated the situation between all 4 of us. When we asked for the owner's number to call, he said well the owner isn't going to do anything about me. It my word as the manager against us 4. The location downtown was much better managed, the food was better and the service. the restaurant wasn't that clean either compared, the previous experience we had dined was that much better. Then when we left they complained we didn't meet the 20% well service was poor, food was poor, and until Thomas is gone, I am sure attitudes won't improve

A fellow Yelper got me curious about the mole sauce yesterday. So here I was, checked in to this…read morepresumably authentic Mexican restaurant, dying to try it out. Décor was the typical Mexican, with over-the-top paint colors. The dining area was spacious. The waitress greeted us with big smiles. We sat ourselves by the window. Immediately we were offered a complimentary serving of chips and salsa. The chips were well made and the salsa was tangy and very appetizing. I made my order almost in no time for the Mole Poblano; my wife ordered Pechuga en Crema con Champiñones. The food came out in about 10 minutes; both dishes came with 4-5 tortillas. Now, the long-awaited mole sauce -- thick, dark, and complex. I watched a YouTube video on how it's typically made, so I had a level of respect and appreciation for it. It tasted like the popular five-spice bean curd jerky Asian snack -- bold and strong. I liked it very much. My wife's cream chicken, while moist, was bland in comparison. If you're like me, you'd be a bit confused when the bill came. The amounts were different from what the menu showed. Basically, the figures on the bill were the inflated prices that included surcharges for paying with a credit card. If you pay cash, you pay the menu prices instead.

We live just a few minutes up the road from here but have never tried it until today. I cannot…read morebelieve we didn't try them sooner! The chips come out PIPING HOT and are fresh fried, as they should be, but seems to be rare for Mexican restaurants in the area these days... the salsa is incredibly good. It is a touch spicy with a little sweetness, but we loved the flavor. The first basket is free (also not always the norm around here) and a second basket is only $1.50 more - that's amazing! We also got a queso con chorizo to share and the small size was PLENTY. We both decided on taco platters and that was a great choice - we got to try a bunch of meats that way. The al pastor was amazing, as was the carne asada, carnitas, and shrimp taco. The tacos were topped with an amazing guacamole sauce. I got corn tortilla tacos and they were perfectly griddled and warm. My husband enjoyed his flour tortilla tacos. The rice and beans were fresh and hot and delicious too. Food came out quick and exactly as we ordered, even with some modifications! We didn't love the additional red sauce in the squirt bottle that you can add to your food, but the salsa verde in the squirt bottle was good. I ordered an extra salsa to add to my tacos instead. For drinks, there's agua frescas and an extensive soda selection in a case to choose from. My husband was happy to see Mexican Coke. Service was great! Overall, we had two taco platters, queso, two drinks, plus an extra chips and salsa for less than $40. You can't beat it. We will be back!!

Time for an update and to counter all of the BS negative reviews some folks (probably only one or…read moretwo people using multiple accounts) decided to leave on this fine establishment's page. Anyone who knowingly goes into a smoking bar/restaurant and is bothered or offended by smoke should not have gone inside in the first place...Or immediately left. In my previous review, I took off one star for this, but upon reflection, it's not fair to knock the business simply for what they do, which is cater to a clientele that smokes. I hate cigarette smoke but keep coming back...hmm, wonder why??? It's like taking off a star because a restaurant serves pork (something you might not like, consume, or even want to smell!). WTH? We've been stopping here a lot lately for weekday lunch, especially taco Tuesday. Great deals on really amazing tasting food-the reason I keep coming back!!! Always a drink special and plenty of daily food specials. There was one time our server had a bitch-face and her attitude sucked, but pretty sure she's long-gone. And if ever there was any issue with service or the food, I know for a fact the owner or manager would correct the issue on the spot. So, if there's a problem, give the business a chance to make it right, don't be a d!ck, and your issue will likely go away. Leaving a bad review after the fact does nothing to solve the problem you had, so why bother? Over the years I've grown to love "The Madre" and you will too. If you can handle the the smoke...

Manager was a bitch. Heather seemed more preoccupied by her friends than welcoming new patrons…read more Better not do anything wrong she might yell at you. I will never ever go back there again such a clicky crowd.

Mid St8 Taco was a great find! The tacos were fresh, packed with flavor, and had a really good…read morebalance of toppings and seasoning. Everything tasted like it was made with quality ingredients, and the portions were just right. The atmosphere was laid-back and welcoming, and the service was friendly and quick. Definitely a spot I'd recommend if you're looking for some really good tacos and a casual place to grab a bite.

We stopped by Mid St8 Taco inside the West Shore Farmers Market on the Sunday morning before…read moreChristmas, and wow -- the market was PACKED. Despite the chaos, Mid St8 was cranking out tacos in a really timely and efficient way, which we appreciated right away. We were also super lucky to snag a table nearby, because Mid St8 only has a handful of seats, and they fill up fast. We ordered two breakfast tacos -- egg, potato, and chorizo -- for $11.66, and they were absolutely worth it. First pleasant surprise: real eggs (you can taste the difference). We wouldn't have minded a little more chorizo, but overall the balance still worked. We also loved the double tortilla, and these tacos were STUFFED -- no skimping here. There were lots of onions and lots of lime crema already on the tacos, which we greatly appreciated. The crema was a clutch move and kept the double-tortilla noms from getting too dry. Good call, Mid St8 Taco. Flavor-wise, they really delivered. Super tasty, filling, and exactly what we wanted on a busy, chilly December morning. One of our favorite parts of the experience was the self-service condiment bar. Instead of being put on the spot to choose toppings, you get to customize your tacos with crema, pico de gallo, fire-roasted jalapeños, pickled onions, limes, pickled jalapeños, salsa picosa, and salsa verde. It was great being able to sample a few without committing to a giant scoop of anything we might not love. (Spoiler alert: the lime crema and pickled onions were our winners.) These breakfast tacos really hit the spot, and despite the crowds, the experience was smooth and satisfying. We will happily be back for more.

My fiance and I love El Rodeo in Lemoyne!! We love how it's one of the smaller locations and there…read moreis a family feel about it. The setting itself has calmer lighting and beautiful artwork. The staff are so kind and very punctual. I really enjoy how they don't bug the table, they just sort of know when to come over. Free chips and salsa to staff is always a plus and it always tastes so fresh. I love getting enchiladas or quesadillas and food always comes out piping hot and very delicious. They are non-alcoholic which isn't an issue! My fiance got the mango daiquiri last time and it was a very strong and refreshing mango flavor!! I honestly wish I had more money because it would all be spent here!

The food there is good, but it could be better. (I'm not a big fan of Mexican food, either, so that…read morecontributes a lot to the 2 Stars.) I normally get fajitas, which are good, but now I get carnitas, which are also good. I used to love El Rodeo, but I would rather go to Plaza Az Teca now because it is just so much better! The service is OK, but sometimes you sit down, and you wait 5 minutes until a server comes. What really DOES deserve 5 Stars in El Rodeo is the style of the place. I love how Mexican it looks in there. The servers are also very nice, BTW. I also really like the tables in there, they are cool. They also have a kids menu, which is good. Overall, 2 stars.

El Sol Mexican Restaurant is a solid, dependable option in downtown Harrisburg. It has the…read morepolished, franchise-style atmosphere you'd expect from a higher-end chain Mexican restaurant--comfortable, clean, and consistent, though not particularly distinctive. I tend to sit at the bar, where the service is friendly, attentive, and quick even on busy nights. The bartenders mix a good jalapeño margarita, and drinks in general are reliably well-made. The food is about what you'd expect for the price point and location: decent portions, fresh enough, and served promptly. It's a good place for happy hour, small groups, or casual work gatherings, though it can get crowded with business folks and local professionals during the week. When the weather's nice, the small outdoor seating area adds a nice touch. I rate it four stars mainly because, having grown up out West, my expectations for Mexican food lean toward more authentic regional flavors. El Sol offers the standard Tex-Mex fare you'll find in much of the East, tasty but not distinctive. Still, it's friendly, clean, and consistent, which makes it a dependable choice for this area.

My first visit to El Sol lined up with 3rd in the Burg, so I wisely made a reservation for 5:30…read more Turns out we arrived early and were seated immediately (maybe my "I'm starving" comment helped). Inside, the vibe is warm and festive: colorful artwork, low-top tables, a lively bar stocked with tequilas, and gorgeous Moravian star lights glowing overhead. The menu is extensive -- everything from tacos and burritos to rice bowls, full entrées, and massive multi-person feasts served in lava rock molcajetes. Most dishes land around $20, or you can snag tacos individually for $5.50. We started with the Mexican Seafood Dip and wow... game changer. Shrimp, bay scallops, crab, and mushrooms all swimming in a red tomatillo sauce, baked under a gooey blanket of cheese, and served with chips. Unlike so many "seafood" dips that are 90% cheese, El Sol delivers with generous amounts of actual seafood. It was piping hot, hearty, and plentiful -- enough that we happily took leftovers home. For mains, I went with a Birria Taco (plus a trusty Diet Coke). Juicy, cheesy, crispy perfection -- I could've polished off three more but restrained myself. Adventure Buddy chose Camarones A La Diabla -- jumbo Gulf shrimp and mushrooms in a three-chile sauce. Bright red, spicy but not overpowering, and loaded with shrimp that were actually jumbo. He was a happy camper. Our total came to $62 with tip, which felt fair for the quality and portions. Service was attentive and friendly, and the noise level low enough for both conversation and even a quick phone call. Parking is the usual downtown Harrisburg scene -- no on-site lot, but free street parking after 5 and garages nearby make it easy enough. Bottom line: great food, colorful atmosphere, and a menu that's begging us to come back. Next time, I'm eyeing one of those lava rock molcajetes.

I stopped by Tequila Willies for dinner on Labor Day and had a great experience. The combination of…read moregood food, friendly service, and waterfront views made for a memorable meal. A few highlights from my visit: Beautiful outdoor seating with excellent views of the water. Fun atmosphere with plenty to watch while you eat. Throughout dinner, we saw people riding jet skis, doing tricks, and splashing each other. Happy Hour is offered every day, including weekends, which is a nice bonus. Plenty of parking available. Clean and well-maintained bathrooms. Friendly and welcoming service from our server. For dinner, we ordered: Mahi Mahi Tacos Salmon Tacos Both were priced around $15-16 and came with two tacos per plate. The portions were surprisingly generous, and we left very satisfied. Depending on your appetite, you may want to split an order or plan on taking some leftovers home. The highlight of the evening was definitely the outdoor dining area. On a nice day, it's hard to beat sitting outside, enjoying the views, watching the activity on the water, and having a relaxing meal. Overall, Tequila Willies delivers a great waterfront dining experience with good food, friendly service, and a lively atmosphere. I'd gladly return for another meal, especially when the weather is nice enough to enjoy the outdoor seating

My youngest daughter and I just had lunch here. We sat on the patio. The weather , service , food…read moreand drinks were perfect! I am not much of a drinker nor much of a fan of tequila. However I love cocktails with peach in them. Our margaritas were refreshing and delicious . I had the biggest fish tacos with homemade tortillas. Delicious. Daughter had the fiesta salad. Our tummies are very happy . Would like to show some light on our server. She was a sweetheart and attentive . " great energy." Said my daughter . I cannot remember her name but she was one of the better servers I have had in a very long time. Lunch Happy Hour might be a thing for my daughter and I .

Weeknight random dinner. Came here and I thought this place was good…read more Pretty authentic Mexican food. Very colorful and nice decor. Prices were good for the amount of food you get. The little appetizer was like a sampler. It had little beef like taco roll ups. Which were eh nothing out of this world tbh. Might be my least fav thing on the sampler.. It also had a few pieces of quesadillas and a little pile of nachos. It was good. We shared it. It was two of us. Then we also got the burrito which was delish. The chorizo inside the burrito was a little on the spicy side for my liking. But besides that, it was all great. The service was good too. The lady who helped us was very nice and attentive. Good drinks and drink menu!

I'm a harsh critique when it comes to Mexican. I grew up around it made by many hands…read more Let's start off with the positive. The service and the ambiance was great! The interior decor was beautiful. The negative... the food. The food quality lacks. I ordered the sopes, two with asada and one with carnitas. The tortilla felt like it had been made a week ago and reheated. I prefaced ordering these by asking the server if the tortillas were made in house, a better question would of been if they made them for each order. The meat was okay. Loved the amount of toppings on each, they were definitely not stingy. Would of loved if they had a green salsa available. The drinks were no better. They were sweet as can be with a 1/4 shot in them. I ordered the margarita flight and even though each base was tasty. They had no alcohol in them. One shot for three cups is a robbery. Love supporting a local establishment but this one definitely needs some quality assistance.

Stunning gem in the Broad Street Market. We got the tacos Al pastor--which were delicious. The meat…read morewas very flavorful with little bits of pineapple and a sprig of lemon with onions. The staff at El Compadre were there early in the morning cooking the meat on a giant rotating skewer and shaving off slices. They also were making everything fresh right in front of us -- including frying their homemade corn tortillas which had an excellent texture. Very pleasantly surprised how tasty it was! Would HIGHLY recommend and will be back!!

Very high quality, tasty tacos including traditional al Pastor, lengua, crispy al Birria beef tacos…read morewith a large cup of savory beef broth for dipping. I also recommend their chicken enchiladas

Food: pretty delicious. I had the Cowboy Crunch and it was pretty darn good…read more Service: quick and friendly. First time coming to this joint. Big fan of burritos so when the gf suggested it in her hometown, had to check it out. Would def return.

The food was good, service was prompt. Ordering over the phone can be a little tricky so be wary of…read moreyour order being right. Mine was good it just took a couple times to order over the phone (I think they were busy). Although I got take out, the place seemed clean and organized. It's definitely not a very authentic Mexicali taste, but Tex mex is tasty and it's solid option. Sometimes it's nice to just get a burrito on the go and no have to cook. The shopping area looks a little rough on the exterior but I assure you the Neato burrito is fine haha