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    Chipotle Mexican Grill

    3.3 (149 reviews)
    InexpensiveMexican, Fast Food
    Open • 10:45 am - 11:00 pm
    Updated 3 months ago

    Order Chipotle Mexican Grill Takeout or Delivery

    Chipotle Mexican Grill Photos

    CHIPOTLE MEXICAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Chipotle Mexican Grill

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    The OG Chipotle
    Wei H.

    The OG Chipotle! Really cool to eat at this place. It's standard to me but my family said the flavor is different from NJ/NY. Outdoor tables. Small area. Not ideal for big group. Mostly for take out. Service is great. Staff is very nice.

    Interior
    Paul L.

    "The Original Chipotle, Where a Revolution Wrapped in Foil Began." Est. July 13, 1993 - For someone who eats at this franchised establishment at least once a month, I made my pilgrimage to the place that started it all. I couldn't believe the scale of the restaurant. The compact space with few stools looked like a humble beginning. Parking is minimal, with two or three spaces by the building. For us, we parked in the residential area, and another option is to park on the street. It felt like I was walking on a cloud because this restaurant REVOLUTIONIZED how fast food should be prepared with every ingredient labeled on the bag. Everything was jolly until I encountered their service at the cashier. Before paying, there was a lot of scanning using the app. Not only did I want to claim my points, but I also wanted to use free Chips that were expiring on the day. Whoever the cashier was, she could have been more friendly by providing us with our drink after paying. I had to ask for it as she gave me an annoying look. I said thank you and no reply. The subpar service left a bad taste in my mouth as I couldn't enjoy the food. What would typically be a two-star experience, I bumped one up only because of the history of this place.

    Burrito

    Do you like burritos that are way too soggy to eat and tear apart super quick, can't even hold em up, have everything fall out? If that's your style, come to this location. Cannot believe I was served a burrito that looks this way.

    # 1
    David R.

    COVID is the only thing wrong at this location! Like most of Denver, there is little (25%) to No indoor seating! We did go inside and order, but had to eat in our car. I went with the burrito with brown rice, pinto beans, steak, pico, salsa, lettuce and cheese. It was very good ! When in Denver, Colorado , you must try where it all began in 1993 !! There are now 2622 different locations !! Bowl or Burrito, make it like you like it. It will be good. Go get Full

    Imtiaz G.

    Dream come true. Love chipotle and top fan. Read and heard a ton of how this business started from the goal of selling over 100 burritos to be profitable and actually achieving an average of over 1000 a day... It's small, humble, and drives motivation. Food was the best that it gets, generous portions, friendly service and delicious food. The staff were knowledgeable of the company's roots, strategic moves, and growth. The burrito had the classic spectrum of flavors that came together with depth, kicks of spice, and sweet harmony. #Amazing

    Veggie Bowl
    Mallory S.

    Less than stellar experience again today, I went in person to make sure I got what I wanted. A manager was having a personal call at the front door and let me in but nobody was at the counter. I waited then a girl came directly from sipping on an employee drink to serving me, no hand wash/glove change. There was a bit of a language barrier so I was patient but I had to ask 3 times to get corn, again my favorite part. My meal for the most part was decent but the guac was not, shown is a large chunk of underripe rock hard (but somehow still brown) avocado from a weird batch of guacamole. I don't think this location is that great despite being the OG one.

    Outside

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    10 years ago

    The first Chipotle ever! It used to be an ice cream parlor. I love the chicken burrito bowls and chips and guac.

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    12 years ago

    love coming here- best burritos in denver for non sit-down restaurants. The employees are always nice and the food is very consistent.

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    Page 4 of 4

    Ask the Community - Chipotle Mexican Grill

    Review Highlights - Chipotle Mexican Grill

    “I had the wonderful opportunity to eat at the original Chipotle while I was in Denver.”

    Mentioned in 17 reviews

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    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    1.5 mi•Southwest
    •$$

    Haven't been here in a few years. Stopped by tonight for a margarita/chips&salsa/tacos and it all…read morehit the spot. Quick meal at the bar and I would describe the ambiance is eclectic elegant. Service at the bar was great... friendly bar tender doing his thing!

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.5k reviews)
    5.1 mi•Lodo, Northwest
    •$$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    years ago when this restaurant initially had opened, it quickly became a Denver institution with…read moreinnovative Mexican dishes, great service, and exciting drinks. Today, it has become the opposite of all those unique qualities that once made it great. The food is subpar, the drinks are watered down, and sadly, the ambiance is reminds you of a dilapidated establishedment that has lost its relevance.

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Chipotle Mexican Grill - mexican - Updated September 2026

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