WORTH EVERY PENNY AND SOME. Easily the best mariscos in…read morePhoenix. No one compares whatsoever, not even close. Do not debate me on this. For those complaining about the price, what do you expect?!?! Go to Filiberto's and be a negative Nancy if you want "cheap" food with no love, no intention, and no happiness. The fish tacos are TRUE CALI fish tacos. Fresh fish, FRIED PERFECTLY. The sneaky menu item is the wings. Fried perfectly and huge. Perfect for football season. Do not doubt this place, do not question whether or not you should come here. Quite literally everything is good, and the menu has such a variety that you'll find something that works for you, and yes it will be good. And I'm completely serious when I say this - if someone complains about the food they're wack.

I gave Pony's Miche a solid 4 out of 5 stars. The atmosphere alone made the visit worth it. Mexico…read morewas playing in the World Cup when we arrived, so the whole place was buzzing with energy. The crowd was lively, everyone was cheering, and it created such a fun environment for my friend's birthday dinner. Service ran smoothly the entire night, and the food was genuinely impressive. The shrimp and mahi mahi tacos were fresh and flavorful, and the Fez Burger was the standout. Cooked perfectly to a medium, the combination of the fried onion ring, barbecue sauce, and ciabatta bread made every bite a hit. They even went above and beyond with the birthday cake. It was beautifully decorated and made the celebration feel extra special. Overall, Pony's Miche delivered great vibes, great food, and a great night.

My friend and I come in about every other week for a margarita and some food, and one of the…read morebiggest reasons we keep coming back is the amazing service we get from Jose! He always takes such great care of us and makes us feel genuinely welcomed every time we walk in. He's always smiling, has such a positive attitude, and somehow makes even a quick margarita stop feel like something we look forward to. It's rare to find someone who is consistently friendly, attentive, and genuinely seems happy to take care of their guests. Great service can completely change the experience of going somewhere, and he definitely does that for us. He's become part of the reason this is one of our regular spots. Give this man the recognition he deserves!

Alexandra is the best !!! Food was good and their tower drinks are the best for good…read moreprice...................

From the time you step through the door, you're greeted with a smile and a welcome. I loved the…read moredecor in here which represented the culture very well. The Fresca is so good. We got the Hibiscus and Mango. The waitress was attentive and asked if we had any questions. The food came out hot and fresh. They have a brunch and lunch menu so you can enjoy breakfast as well. The sauces were a great amount of spice and the carne asada with fries...chef's kiss. I was told the tacos were a hit as well. I'll be attending again and will check out their tacos next.

I have tried many Mexican restaurants in the area. Some are better, some are worse. Some are…read moreconsistent, and some are consistently bad. Chido MX falls somewhere in the middle. I ordered the chilaquiles. The chilaquiles themselves were excellent. The flavor was robust, the sauce was smooth, and the chips held their texture surprisingly well. Unfortunately, that's where the meal began to lose momentum. The beans were watery and the flavor just wasn't right. The rice appeared to be basmati rice with dehydrated peas and carrots mixed in. I took a few bites and ultimately left both sides untouched. My wife ordered the bacon, egg, and cheese burrito. We were surprised to learn it used mozzarella cheese rather than Oaxacan cheese. Different, but not necessarily bad. What caught us off guard was the inclusion of red bell peppers throughout the burrito, which wasn't disclosed on the menu. Again, not a deal breaker, but something worth noting. The potatoes were also a bit firm and could have benefited from a few more minutes on the griddle. The shining star of the meal was the blueberry pancakes. These are true pancakes--not diner-style flapjacks--and they were absolutely loaded with blueberry compote, whipped cream, and a cherry on top. The portion was large enough for all three of my children to share, and they disappeared quickly. Will I return? Possibly. There were some genuinely good flavors present, and everything appeared to be cooked with care. My concerns were more about flavor inconsistencies and communication than poor execution. I want to support local businesses, and there was enough potential here that I would be willing to give Chido MX another try.

The food was well prepared, generous portions but most importantly the service was outstanding!…read moreDahey was our server and she made it feel like we were at home. Spectacular attention to detail. Over all great experience. We had the chile relleno and chicken fajitas

We stopped by Popo's in Goodyear the other day with some friends and unfortunately the experience…read morewas pretty mixed. My fiancée and I got there first while the restaurant was still pretty quiet and ordered a Dos XX Amber and a vodka soda. It was a little odd because for most of the first 10 minutes there was no one behind the bar and the place already seemed understaffed. When our friends arrived one of their drinks came out quickly but the sweet tea was forgotten and had to be reminded after we were asked if we were ready to order food. Once we ordered, the food took around 40 minutes to arrive even though the restaurant was only about half full. We also noticed a few tables that came in after us getting their food first. That can happen, so it was not a huge deal, but it definitely stood out. The biggest issues came when the food arrived. Our friends' meals were good, but instead of the spinach con queso we ordered we were brought the spicy bean dip. By the time the correct appetizer finally came out about 10 minutes later we had already started eating our chimichangas. The spinach con queso was extremely runny, had almost no flavor, and honestly was not edible. We asked to have it removed from the bill and our server was very kind about it. I do want to say that this was not a bad experience because of the server. She was friendly and did her best. It really felt like the restaurant was understaffed and set up to struggle. We actually frequent the Glendale location and absolutely love it. The staff there is always welcoming, the food is consistently fresh and packed with flavor, and the whole place has a warm, authentic atmosphere. While the Goodyear location is definitely newer and has nicer accommodations, it feels much more corporate and seems to be missing some of the culture and charm that makes the Glendale location so enjoyable. Overall it was not a terrible meal, but it also was not one that left us wanting to come back to this location.

Good food and services cafe de la Hoya excelente. Birria masisa chorizo con eggs. Hand made…read moretortillas.

Lately, I haven't wanted street tacos but the crispy hard-shelled ones of my native San Diego. This…read morefriendly, cozy restaurant more than delivers. No matter how busy, the wait is never long but your food is made to order. They have an abundant salsa bar and, if you sit outside, an employee is cooking up something on a plancha. We don't know what. We have only ever sat inside or carried our tacos home. Next door there's a modern bakery next door with cakes, bars, cookies and traditional Hispanic treats. We're looking forward to checking it out at some point. Stay tuned!

I found this spot tucked away in a Fry's plaza honestly surprising since I've been in the area…read moreplenty of times and never noticed it before. I stopped by on a Saturday night to finally check it out. As soon as I walked in, I noticed the trompo right away, which is always a good sign. I stepped up to the counter and was greeted with a warm smile from the young lady up front. After looking over the menu, I ordered two tacos de tripa and two tacos de suadero. She asked if I wanted the tripas extra crispy I said no. I also asked how they prepare the suadero since I didn't see a choricera, but she wasn't sure. When the food came out, the tripas were a letdown. The texture was off, almost like a stale chip, and they were clearly overcooked. I asked if I could swap them for something safer, so I went with asada instead, but that didn't impress either. It didn't taste very fresh. Now here's the reason you should come to Tacos Chilangos: the suadero. Even though it's not cooked the traditional way, it was absolutely delicious. Perfect meat-to-fat ratio, super flavorful, and easily the standout. The guacamole salsa was top tier. I kept going back to that one over the others. All in all definitely stop by to try the suadero as for as the other two I'd would probably give them a second try.

Service wasn't wow, but it was quick and nice people. Building is a little older so don't expect…read morefancy sit down. I would say inside is similar to a Filiberto's, but I don't really care as long as the food is good. I'm a big taco fan and the tacos here are just ok. (Pastor way too salty, asada seemed blah, but suadero was good) I did make a lil drive to come out here but probably wouldn't do it again unless I'm just in the area. If o had to compare, I would say taco boys, ta carbon and tacos calafia are well above this spot. Good visit though and really just stopped to try.

Been around quite awhile, locals know - quick, easy good food. Can drive thru or eat in.read more

La verdad mi experiencia no fue buena. La comida no estaba buena y por el precio menos, está muy…read morecaro, pagué 20 dólares por un burrito mixto Honestly, my experience wasn't very good. The food wasn't good, and especially not for the price. It's way too expensive; I paid $20 for a mixed burrito.

I have to say this has been our go to spot for a long while. We are here some weeks four to five…read moretimes we would be in. Know the staff and it felt like home. Past while prices have changed like everywhere. Ok no biggie we can deal with that. Now they are charging a fee to use a credit card. This is where I draw a line. I would get it if you were a small business. A mom and pop shop. Manuel's is not that. You are a chain restaurant local to Arizona. There comes a time in when you have to say this is the price for doing business. I guess your loyal customers mean nothing to you or any new ones to come. I can tell you the crew we would meet up with have stopped coming in. We wish you luck with your choices. Too bad you have pushed out the people who support your business.

We stop here every time we come through. The food has always been great. The food and service was…read moregreat again, but we are VERY disappointed in them adding the tip to the taxed portion of the bill as well as a 3% charge. For use of debit card. That Charge I believe is illegal if not noted on the menu or declared by server. I usually do not tip at all in restaurants that add the tip on taxed amount, but this time the server got 15% on the untaxed amount ONLY because he gave great service. I normally give 25% but sorry not at this greedy restaurant. May be time for a class action suit in businesses adding 3% without declaring it.

Sunday morning brunch is busy, got on wait list and had a drink at the bar, before I knew it was at…read moreour table. The service is excellent, very friendly staff that makes you feel welcome. The menu is for everyone from eggs to omelette that are the best I have ever eaten! Highly recommended for anyone and everyone

The café de Olla was fantastic! Service was great. The ambiance of the restaurant was nice…read more The food was good and edible, but lacked flavor. The Birria that I added onto the dish for $5 was not Birria it lacked any flavor and was just machaca. Definitely not worth adding onto your dish, as the portion was very small. The empanadas appetizer lacked filling and size, and was a very expensive very small bite. Definitely not worth the price for 5 tiny empanadas 2" by 1". The empanada dough was good though. The green sauce for the Chilaquiles was good and mild, the red sauce for the Chilaquiles was good and flavorful, not hot. I am very surprised and shocked by the score of this restaurant. The overall consensus with our table of everyone's dish was that the food was mediocre. I understand how difficult it is to operate a restaurant, that is why I never write bad reviews. But when the price of the plate and any additional price does not reflect the flavor, depth and value of a plate; it is very disappointing and you feel swindled. If you love good food, and I travel and have lots of different dishes throughout this country, I have a very difficult time recommending this restaurant. Very disappointing and extremely expensive mistake coming here.

After a long day, needed a place for dinner while visiting daughter here in AZ. Old Pueblo Cafe was…read moredog friendly, foo looked good and it was really close by. Did not disappoint! We had the trio fajitas, food was fresh and delicious. Had a couple cold beers and wife had a Paloma. Everything hit the spot. The waiter was very attentive and being outdoors in the patio was nice and refreshing.

Came for dinner with my partner on a weeknight. It was getting late and there were only a couple of…read moreother parties inside, which is fairly small. Decorations are a little weird lol but besides the point. Service was slow but we understood since it was the end of the night. The menus we had were pretty beat up. Prices are very fair and a main reason why I'm giving 3 stars, this was the saving grace. Cocktails are cheap and food was okay. We ordered enchiladas and fajitas - meats were dry and chewy. Portions were large, just not very yummy. We likely will not be back.