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    Chipotle Mexican Grill

    1.9 (59 reviews)
    InexpensiveMexican, Fast Food
    Open 11:00 am - 8:00 pm
    Updated a few days ago

    Order Chipotle Mexican Grill Takeout or Delivery

    Chipotle Mexican Grill Photos

    CHIPOTLE MEXICAN GRILL ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating
    Good for groups

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    Nasty not what we ordered   Too hot  no sour cream  no guacamole and chicken not Barbacoa
    KImberly P.

    The absolute worst order I have had Ordered online website 2 burrito bowls one soda one side tortilla and was just delivered the nastiest less than bowl and half no soda and no tortilla! Wrong protein in bowl and the hottest hot sauce one No guacamole that was ordered and paid for Completely uncomsumable I understand staffing issues but simple follow instructions should not be this difficult Spent the next 20 minutes chatting with a useless bot That offered me chips SMH Can not speak to anyone about this Will be sharing this fyi

    Spot the chipotle
    Fox E.

    How much do you spend on getting chubby or staying chubby each year? That's your Chub-outlay. This food isn't good for you, and will contribute to your chub. This Chipotle is built into a pretty large and not too busy mall way out in the west suburbs of Minneapolis - in Minnetonka to be exact. It's a nice location and the girl serving me was friendly. My Minneapolis BFF said it was much better than she thought it would be because she usually doesn't come to this mall and seems to think that Chipotles in malls are the worst. I'm like - how can anything be worse than the regular Chipotle? I didn't like it. She did.

    Burrito Bowl
    Andrew L.

    This location is absolutely horrible. I have ordered twice from them in the last couple of weeks as I am located near them short term. The 1st order for pickup they couldn't locate, until I pointed out the order to them, mind you the whole staff maybe 5 people were all standing in circle talking as customers were looking for help. Today I ordered DoorDash. I ordered a burrito bowl with chicken, extra white rice, extra pico, corn salsa, extra sour cream and cheese xtra cheese. The picture is what was made by this location. Not worth it.

    This is a fingernail.
    Joseph H.

    This is a fingernail. I chewed on it. It was in my last bite of my steak bowl. I didn't order it. It's not on the menu.

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    4 months ago

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    Chipotle Mexican Grill

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    20 days ago

    Britos Burrito is a few minutes from this chipotle. Handmade tortillas and Spanish beverages.

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    4 months ago

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    4 years ago

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    1 year ago

    my guac was cold and frozen, had too mych salt therefore making my bowl unjustly, not enjoyable, day ruining,fart out my butt, sad.........

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    8 years ago

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    2 years ago

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    8 years ago

    Bland guacamole. Extremely slow line workers. Nobody can roll burritos. Don't go at lunch time unless you have a spare 45 minutes.

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    Taco Teresa's

    Taco Teresa's

    4.2
    (74 reviews)
    0.3 mi

    We had a great experience at Taco Teresa's! Easy to order, have the menu large right at the front…read moreso easy to see and read. Located under the Residences at 1700 apartments, easy parking, good amount of seating inside and some outside. Had their special, the birriadilla (i think that's what it was called) but it came with 3, freshly made and hot. The flavor was fantastic! Would definitely order again. They have a chips and salsa bar so you can try out a bunch of different sauces/salsas. Enjoyed the chance to try out the different sauces, they were great! We finished with the churro bites. They come with a caramel dipping sauce. They were warm and delicious! Highly recommend ordering those to wrap your meal.

    Great vibes inside. Staff was friendly and welcoming. Taco Tuesday was busy but there was plenty of…read moreseating. The highlight was the complimentary chips and full salsa bar. The avocado salsa and the red chili de arbol were my favorites. Order: taco Tuesday special. 3 street tacos for $7. Carne asada taco was seasoned perfectly. Good char with nice texture. Good bite on its own but with the two salsas it was amazing! Definitely order it. Al pastor. Marinade was good not great. Little cubes of pineapple added nice sweetness. The meat texture was a little chewy that even the salsas could not save. I would pass. Lengua. Good taste. Good texture. Great with the salsas. I would order again. Overall: Great place for your taco fix. The complimentary chips and salsa bar are the perfect cherry on top.

    Photos
    Salsa Bar!!!
    Salsa Bar!!!
    My go-to. One fish taco and one street taco. Went with campechano this time. And the star of the show..their avocado salsa!
    My go-to. One fish taco and one street taco. Went with campechano this time. And the star of the show..their avocado salsa!
    Free chips and salsa bar

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    Free chips and salsa bar
    El Bodegon

    El Bodegon

    4.8
    (61 reviews)
    3.6 mi
    Locally owned & operated
    Speaks Spanish

    I'll just start by saying I could live off the brussel sprouts alone. The serving size would have…read moreto be much bigger, by OMG, they were amazing. My second favorite was the chicken with some amazing reduction of some sort, love! The olives were just becuase I was hungry and I knew they would come out fast. The seafood paella was very good, just not as good as the brussels and chicken in my humble opinion and don't do it if you are not ready to get your fingers messy taking all the shells and pieces and parts off the shrimp. The bathroom was cute. The service was fast, olives minutes after we ordered, my favorite two dishes 12 minutes after ordering and paella, 12 minutes after that. The owner Rene was the server and he was very efficient for 6 pm on the Friday before the 4th of July with him the only one waiting on tables in the smallish (10 tables?) restaurant. By the way, that number of plates (4) perfectly filled two of us. The owner is from Mexico and cooks a Mexican menu for lunch. Next thing to try...

    My experience was with a group of adventurous world travelers with catholic tastes in food. We all…read morelooked forward to a great dinner at the Twin Cities' first tapas restaurant. It was not great. The problem? I think it was because owner/chef Rene Ruiz Olivar was acting as waiter, not chef. We gave Sr. Ruiz the freedom to choose our tapas, with one exception, the black ink pasta with scallops and shrimp (Tinta Negra) that reviewers have raved about. He said, no problema--he would serve it. Then he must have forgotten because we never got it. The first tapa served, almond-crusted manchego (Almendrado), was plated prettily and was delicious but oh-so-sweet. It was an odd choice for a starter, would have been better as the finale in case nobody ordered dessert. Soon came a lamb tapa (Cordero). The lamb chops' quality was uncertain as the meat was severely overcooked. El Bodegon's langoustines (Gambas al Ajillo) had given every bit of their sea flavor to the sauce, which was magnificent, we all agreed. But where were the dish's promised mussels, the rice? One shared plate, a beef tenderloin tapa (Carne Brava), had apparently lingered too long in the kitchen--the meat was nearly cold. I adore papas bravas (Patatas Bravas). I must have had the dish a dozen times or more during my last trip to Spain, in 2017, when I visited friends who live in Ronda. During my six-week stay, we toured Andalucia, staying at hotels in large cities and visiting small towns. I also spent time sola in Madrid and Barcelona. Unlike in Spain, El Bodegon's potatoes were diced to death. Never in Spain have I ever had patatas bravas that were not substantial in size. All in all, I found the vegetables accompanying the tapas unrecognizable except for the tiny Brussels sprouts. The rest seemed chopped up or stirred to pieces in the pan. Some of my friends had churros for their dessert. They deemed them appropriately hot and tasty. My dessert was cheesecake torte, decked out with a candle as it was my 90th birthday. The torte was a gold-star winner. It was absolutely delicious, its plating the most successful of the evening. It was so perfect it almost made up for the sub-par tapas that preceded it. One of us had a view of the kitchen from his seat at the table. He saw a man other than the chef/owner doing the cooking. Was he a trainee? Did Sr. Ruiz help with the plating? God knows he didn't have a lot patrons to contend with in his role as waiter. It was a slow weeknight, and there were never more than four tables occupied. I sincerely regret that our time at El Bodegon differs from so many reviewers. Like them, I want to see Sr. Ruiz's little restaurant succeed. He has a hard row to hoe, and I hope a disappointing dinner like ours does not befall anyone else going forward.

    Photos
    Sangria...offered in both an alcohol and NA version.
    Sangria...offered in both an alcohol and NA version.
    Olives & Wine
    Olives & Wine
    TINTA NEGRA

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    TINTA NEGRA

    Chipotle Mexican Grill - mexican - Updated July 2026

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