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    Chirpyhut Fried Chicken

    3.5 (13 reviews)

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    Tasty crispy fries
    Kate M.

    I tried ChirpyHut when my boyfriend was outta town, I tend to eat a bunch of fried chicken when he's gone since he's a vegetarian and doesn't eat it so it's my time to go nuts! I saw this little spot on a drive by and decided to give it a good old try. I ordered for delivery as it was during height of covid and I was so incredibly impressed with the packaging. I opened it up and there were gloves for my chicken fingers, and wet naps for afterward. I thought this was really thoughtful and a nice addition to the overall experience. The chicken was really quite tasty and so so juicy, I remember it dripping down my chin. I ordered a few thighs and wings along with fries. The fries too were honestly so good too which I find rare at chicken focussed restaurants. They were super crispy (and that's delivery) and salty deliciousness. Overall if you're looking for a chicken spot to satisfy the fried chicken hunger while also knocking them fries outta the park, hit this place up for sure!

    Black Meteorite Wings
    Teresa C.

    I don't think there is one dish that crosses as much cultural boundaries as fried chicken and at least in North America, a family gathering is really not complete without someone bringing a large box of it. This is one dish always special to my heart. Chirpyhut really delivers to create an ultimate fried chicken feast and inspirations from different cultures. The first bite already draws you in. The umami from the juicy seasoned chicken, the spices on the crunchy yet not greasy coating is the trinity of great fried chicken and they nailed it. The taste also reminds us of properly cooked versions from bigger chain restaurants in the good old days. Black Meteorite Burger had supple soft buns, fresh veggies, good mayo sauce, American cheese, straightforward and executed very well. Such bold move, like a cross between McChicken and Big Mac, but prettier. Constructed just right, not too big nor small, so each mouthful you get a little bit of everything. Black Meteorite Wings were huge and looked so strikingly attractive. Fall off the bone meat, chicken fat/skin, who doesn't love it. Good for them to also use dark meat on their Popcorn Chicken, very flavourful, and the sprinkle of sweet plum powder, give them an extra dimension of flavour, very pleasant! From bite size popcorn chicken, tenders/wings/legs, to burgers and wraps, and the whole fried chickens, there is something each family member will enjoy.

    Drumsticks
    Clara Y.

    I was craving for some chicken the other week because it's been super hot and the last thing I want to do is cook. I wanted to order some high five chicken but decided to try something new! My Mom has talked about this place before so I decided to give it a go. I was lucky bc there was buy 1 get 1 thing happening and I ended up ordering their fried chicken legs, chicken gristle, chicken snack platter (popcorn chicken and chicken tenders), and their black meteorite chicken wings, all half spicy half original. When I took a bite of the chicken it reminded me of my Grandma and it is definetly chinese chicken. -The fried chicken leg comes in 4 and they're quite small. But flavor and crisp was there. -chicken gristle, pretty much like popcorn chicken but its like chicken joints on the inside. My parents loved it. - chicken snack platter, comes with popcorn chicken and chicken tenders in a box. It was yummy, but they did get it mixed up when I asked for half and half and so my Mom was unable to eat her box.... Black meteorite wings were made with squid ink. It is good, slightly different from the other chicken but not much. Tasty. Overall, the food was good. Quite tasty and love the spice too.  I'll definitely order from here again!

    a bowl of fried chicken
    Paula C.

    Got to try out Chirpyhut's newest location on the busy eatery street of Cambie. I absolutely love how Chirpyhut have the cutest and most hilarious chinese slogans on their packaging! Great marketing! They even have packages of gloves and wet wipes for you. I went for the garlic flavour for the 6pcs wings and really enjoyed the very crispy batter! But think I'll opt for less seasoning next time - it was just a bit too salty I had to skip some the skin that was coated with the seasoning.

    Sylvia Y.

    The fried chicken craving continues! Chirpyhut is a relatively new fried chicken place in town, it serves everything fried chicken, from chicken burgers, to 'charcoal' coated leg+things, to a whole fried chicken. I had the chance to give the classic fried chicken burger a try. I thought the brioche bun could've had more structure to it, it was pretty flattened by the time I ate it. I like the fact the chicken was 1) red meat and 2) marinated all the way through. I definitely could've had this as a chicken steak alone, minus the bun and all. Though, as fried chicken, it will need a much yummier (flakier + crispier) fried batter to excite my tastebuds. This fried chicken burger differs from the crowd with a hash brown tucked in between the layers. This is quite the hefty burger, but at approximately $15 each, excluding fries and a drink, this is likely a one-shot visit for me.

    Jacq L.

    Last take out of 2020 and finishing with this amazing little fried chicken shop! JLGJ aka Chirpyhut Fried Chicken have a store in Richmond, but this VANCOUVER store is WAY BETTER! Not anything like that Richmond store. Definitely returning!! This is a small shop recently opened beginning of December 2020. Upon walking in you are greeted with friendly staff, store front is clean and tidy with easy parking. Due to COVID there is currently no seating inside so Take out it is. The chicken was well packed in a reusable bag and generous amount of wet naps and gloves were provided. Box was lined with paper and between favours so nothing get mixed. After a 25 mins drive home, the chicken in the box are are still crispy, definitely tasty and impressed me! There are 2 things that were brought home. Black chicken wings and chicken popcorn. Black chicken is colours by squid ink so it's black, seasoned and deep fried just right. Very tender and juicy inside and crispy on the outside without a very thick batter. I am a fan at first bite! Chicken popcorn was so tender and juicy! It's not anything I have ever tried. I keep repeating the word juicy because it is!! I am enjoying the light seasoned flavour and I am not running for water after finishing my meal. If you are a fan of fried chicken, you know what I mean Highly recommend if you are in search of some good fried chicken!!

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    Phnom Penh - Fried Chicken

    Phnom Penh

    4.2(1.9k reviews)
    2.6 kmStrathcona
    $$

    As usual, I'm late to the party. I've heard about Phnom Penh…read moreand its famous chicken wings ever since I moved to Vancouver, nine-ish years ago. My fellow Yelpers raved about this place when I first moved here, and my kid came here with her school pals 5-6 years ago and also raved about the wings. It's been on my list to come here forever - and last night, finally, I did. It did not disappoint. My kid warned me, there'll probably be a line up waiting to get in (they don't take reservations here. I checked), so we decided to go at an off-time and get an early dinner, around 5pm on Friday. We walked there and, miracle of miracle, there was no line and we got seated right away. (Granted, we got the last vacant table in the place, and when we left after our meal, there already was a line of people waiting to get in). Food-wise...wow. I am NOT one for adventurous eating, so there were dishes on the menu I couldn't comfortably order (I wish I could, but hey, I'm better now than I used to be!). Still, there was lots for me to choose from. And first and foremost, I HAD to try the famous chicken wings. And I can honestly say, they were the best I've ever had: SO SO crunchy and crispy on the outside, and hot and moist on the inside. OMG so so so good. I can't speak highly enough of these! My kid ordered the butter beef. It was tasty and soft ("like butta!"), and the marinade was lovely, but personally, I couldn't get over the...rawness and redness of the meat and juice (which looked like blood to me). For fellow non-adventurous eaters out there, this might not be for you, despite how flavorful it tasted. It was just hard for me to get over how it looked. (I know I'm in a minority here. This dish is one of their most popular and asked-for dishes). We had the garlic dry spare ribs. I love spareribs. These were delicious but a tad too salty and greasy. I brought most of them home and had them today for lunch. I gotta say, they were so much better for me today: less salty, and I blotted off the excess grease. Delicious! My kid ordered a "small" sweet and sour soup with prawns, and wow, it came in a huge black cauldren. I can't imagine ordering a large size. Anyhow, this soup was a stand-out soup - especially for my kid who said she had dreams about it all night (lol)! So complex in flavors - spicy, sweet, savory, chock full of prawns and sprouts and lotus shoots and pineapple chunks and and other delicious stuff.... For me, it was a wee tad too spicy, but wow, even I thought, this is a special soup. So delicious and warming. 10/10. Our servers were prompt and impressively able to efficiently tend to a full house of diners. They got it all down to a science here. One issue of note: my kid had to use the washroom at one point and she left for a very extended period of time. I actually thought at one point that something had happened to her or she was ill, she was gone so long (VERY unlike her). When she returned, she told me it was "quite a hike", around the back of the restaurant and up a flight of stairs, too. I only make note of this in case anyone has mobility issues, know that the bathroom will be difficult (or impossible) for you to access.

    ~ Great Viet Food For Vancouver ~…read more Coming from SoCal, I would say try the butter beef! I've never had anything like that at an asian restaurant back at home. It was so flavorful and the beef was so soft! The rest of the food was good don't get me wrong, BUT it lacked extra flavor that SoCal food provides. There is always a wait here but their waitlist goes by fast. The service is nice.

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    Phnom Penh - Inside

    Inside

    Phnom Penh - Canh Ga Lan Bot, Fried chicken

    Canh Ga Lan Bot, Fried chicken

    Phnom Penh - Fried Crispy Fish

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    Fried Crispy Fish

    New Sam PO Meat & BBQ - Roast pork and soy chicken combo

    New Sam PO Meat & BBQ

    3.8(26 reviews)
    2.9 kmKensington-Cedar Cottage
    $

    As I've had many roast pork and chicken combos, I thought I'd switch it up and try this place out…read more The chicken is a little lean and not as plump as I'd like but the roast pork is really nice.

    This is such a nondescript shop. I have walked past it, parked right outside it when going to other…read moreshops and never even noticed this place. I only learnt of this place when googling for roast meat and this popped up. The store is divided into two sections. One for the cooked roast meat where the menu is at the back of wall. Written in both Chinese and English, they are quite hard to read though. Bring your glasses or better yet, take a picture and zoom in on the photo like what I did. The other part is where you can buy fresh uncooked meat. The other side is lined with refrigerated items. Besides buying the roast meat, you can also have it with rice with your choice of meat. I bought a pound (min order) of roast pork and half a Hong Kong style roast duck (pipa duck I believe). I will say communication can be quite tough as the staff seemed more comfortable speaking in Cantonese which I do not speak. So it has to be a basic ordering in English without any questions or requests. The roast pork has super crispy skin which is really good but it also has such a thick layer of fats underneath that I had to remove it. You could probably save those fatty bits and fry them later to make lardon and add to your home cooked noodles or something. I like the pipa duck. Tender and tasty meat. Tip/Life hack: I googled and found a way to reheat the leftovers so they do not dry out -- cover the meat with foil and heat in oven at 400c for 20-30 mins. For the roast pork, I only covered the meat part and let the skin peeked out so the skin got even crispier.

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    New Sam PO Meat & BBQ - Pipa/peipa duck, opened up to roast so it's crispier/drier/less fat

    Pipa/peipa duck, opened up to roast so it's crispier/drier/less fat

    New Sam PO Meat & BBQ
    New Sam PO Meat & BBQ - Shao Rou (Roasted Pork Belly) 3.5/5

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    Chirpyhut Fried Chicken - chickenshop - Updated June 2026

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