We took the pizza making class and it exceeded our expectations. Chef Mark gave clear instructions and plenty of hands-on experience. We made our own dough and pulled fresh mozzarella. There were plenty of fresh wonderful ingredients from the farm to make each pizza our own. We then were able to cook two pizzas each in the outdoor ovens. In addition to going home with our pizza, we also went home with the fresh dough balls we made in the class and plenty of leftover homemade mozzarella and fresh basil. There were wonderful take home instruction and recipe sheets that we put to use this weekend when we successfully re-created the pizzas in our own outdoor pizza oven. Thank you Chef Mark. Our group of four had a wonderful time. I am looking forward to taking more of your classes. read more

My friends and I had a wonderful time at the Seasonal Pasta Pairings Class. Chef Mark was very knowledgeable and very organized. We enjoyed the hands on approach and learned a lot while we cut tomatoes, tore basil, and made homemade pasta. Each one of the five recipes we prepared in the hour and 1/2 we gathered were delicious and we could not chose a favorite. Luckily, part of the experience is taking home containers of our creations, so we could enjoy them the next day. To top off the evening, we were given a delicious chocolate truffle. It was a truly delightful way to get to know the produce available at this time of year, and I would highly recommend this experience. Chef Mark guides you through each step, so no cooking experience is needed. read more

I recently attended a Thai cooking class at Chocolates and Tomatoes Farm. Since I love to watch people cook, this class was perfect for me. I got to watch! And taste! And take home leftovers! What's not to love. Chef Mark hosts hands on classes or just watch and learn classes. He has a large screen TV with a camera that projects his cooking techniques while we sit comfortably in chairs at our table. I learned a lot about Thai cooking and the many different ingredients that are new to me. Chef Mark is very knowledgeable with over 30 years of experience. He's also an organic farmer. I loved the class, and we had the best group of ladies. It was really fun. I taught my granddaughter the Thai mango sticky rice recipe. She loved it! read more

Really enjoyed Mark's class about making meltaways, especially because I knew nothing about them. As it turned out, I learned how to make them, participating with the other members of the class. When I actually received a sample of a meltaway, the experience was quite interesting, as I did let the candy melt in my mouth, which was an interesting experience in terms of both taste and the fact that the melting was rapid and delicious and a pleasant process in itself. Loved the class and knowledge I gained from Mark, a skilled teacher and speaker. I picked up significant knowledge about the science of making candy. If you have not tried a class, I highly recommend attending Mark's classes; I will return for sure. read more

In Chef Mark's Pasta Making class, he did a wonderful job of explaining the steps including the purpose and science behind each step as he modeled making pasta for the class. As the class went on to make their own pasta, Chef Mark was helpful in guiding participants as to what each could do to improve. It was awesome to take home what I made and cook it up for dinner! Overall, the class was very enjoyable and fun! Everyone in the small group was friendly and there was great vibe in the class! After class was over, it was time to taste a few samples of chocolate and buy some to take home! So YUMMY! His chocolates are the best! read more

This is the first cooking class I've taken at Chocolate and Tomatoes. Chef Mark Mills taught so much about making stocks and broth! All 8 people helped with the prep work. We taste-tested each broth throughout the process. Chef Mills is adept at teaching and cooking at the same time. The end results were amazing: a  Kale and Bean Soup made with the Beef Stock and a Korean Ssamjang Tofu soup. Everything was delicious. The class expanded my pallet, which I was not expecting! I am delighted and looking forward to more classes at this beautiful farm and kitchen. Mark Mills is a First-Class Chef. Thank you Chef Mills! read more

We did gingerbread cookie decorating & it was absolutely so much fun! Gingerbread tasted so yummy, spices were perfect! Chef Mark & Chef Missy did an outstanding job in making sure we had all the tools we needed to decorate with, provided everything & pizza boxes to bring our cookies home! Gave us a sample of the chocolates they make which were beyond yummy! & we went home with a lg gingerbread boy cookie cutter! What a wonderful way to spend time with family & friends! We will be doing again next yr & visiting their farm for veggies come Spring & summer . Grab your family & friends & visit them. read more

I first took a pickling class as a fun thing to do with my grandaughter. We knew nothing about this subject and did not know what to expect. We had a ball Chef Mark is the Einstein of cooking. He is so informative and gives each student one on one help throughout the process encouraging you to experiment and make each dish your own. Beautiful facility and since we have continued taking the Market basket class, and pretzel making class. You always go home with an abundance of your dishes. If you like cooking or use to its time to jump in the frying pan!! You will enjoy your experience guaranteed. read more

Chef Mark was fabulous~ All the things you want in a teacher. VERY knowledgeable and engaging. He encouraged creativity as he explained the variety of spices, their origins and where we can find them. The class was very well organized. The classroom was set up to allow everyone with the space and tools to create a wide variety of "pickles" utilizing many different fresh veggies and fruits grown right there on his farm. I will definitely be signing up for another course. No wonder they sell out so quickly!!!! Thank you, Chef Mark! read more

I went to a private truffle making class with 8 other moms this week. we learned so many interesting things about cocoa and chocolate composition. how to make the ganache needed for rolled truffles and tried so many different items t coat out hand rolled truffles. we all went home with full bellies of delicious chocolates and full boxes to share with family. it was the perfect length of time and balance between learning and hands on time. it was a wonderful experience and we are absolutely going to plan another private class in the future. read more

Great fun, great hands on instruction, great supervision. Chef Mark kept everything moving with his unique style, and all of the participants were happy chopping, dicing, sauteeing - whatever was needed. Chef Mark is a master at getting the class involved and supporting one another. Everyone walks away with a sense of having conributed to people they can care about. It's always a great meet-up. Looking forward to my next class!!! read more

This is a first class business! We recently scheduled a private cooking class for a friends group. The process of planning was seamless ( Teresa was prompt and efficient). Chef Mark was welcoming, and extremely knowledgable. In fact I learned a boat load of new information about cooking (& I have been a good country cook for over 50 years). Chef Mark was patient and very kind. I would highly recommend this business. read more

Chef Mark is the real thing, and a great teacher who clearly knows a lot about many different kinds of foods. The Learning Kitchen is well-equipped for hands-on classes for small groups. We learned a lot and got to take home what we made (a good-sized King cake and a tray of praline candies for Mardi Gras) as well as a handout with the detailed recipe and instructions. Highly recommended. read more

We took the dumpling class and it was a lot of fun! Chef Mark is very knowledgeable, prepared and patient. We created 3 different kinds of doughs and dumplings and they all were delicious! We ate some of our creations there and still had plenty to take home. My only complaint is that the classes fill up too fast so we've missed out on some. read more

I brought my daughters to the Pasta Making Class to celebrate their birthdays. We had a fantastic time !!! Mark and Terry are the best !! Mark is so knowledgable and made the class fun and relaxing. We walked away with delicious pasta and the confidence to make some at home. We definitely want to come back to take other classes they offer. read more

Fantastic! I arranged a private cooking class for a small group with the Chocolates and Tomatoes Farm. They were great to interact with, accommodated our group's interests, needs and allergies, and we had so much fun! Chef Mark was very informative and made us feel comfortable as we worked together to make delicious dishes. read more

We had soooo much fun making gingerbread houses. Mark had premaid all the pieces and built sturdy houses to give us the decorating pieces and tools to get creative. Great family activity around one house and one table. And you get to take your creation home in a protective box. I would do it again! read more

Fun time learning all about making pizza dough, fresh mozzerella, and then shaping the dough, adding sauce and toppings and firing the pizzas. Educational and lots of fun with plenty of pizza to take home! Chef was super pleasant, taught at a good level and provided handouts and recipes to take home. read more

We took the Mardis Gras desserts class and had a blast! Chef is a great teacher, lots of fun, knowledgeable and organized. Worth more than we paid! We each made a whole King cake to take home and a tray of pralines. Can't wait to take another class! Other than some rude classmates, it was perfect!! read more