ChocoVivo
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What a hidden gem that deserves and needs more hype! Quality chocolate served here in many forms, with lots of tastings including chocolate or hot chocolates or cooke flights. We got their chocolate chip cookies and omg they were incredible. I really loved the brown butter salted but the Mayan chocolate chip was SO good. It had "spice" but in those warming spices. I can't wait to come back here it was so delicious and great for any chocolate lovers.
During the holiday season, that kind of just passed, I could not escape IG reels that romanticized the power of hot chocolate. Apparently, it can be so rich and thick (European Style) that it is part healing warmth and the other part just wildly delicious. So I decided to go ahead and find a cup of thick, and rich cocoa to hit me with holiday splendor, the kind that can re-assemble Frosty after his final melt. My friend Conrad and I were the duo who ventured to ChocoVivo to try chocolate, on chocolate, on chocolate, with some water on the side. ChocoVivo is in Culver City. The place itself is on Washington Blvd amidst some bars, and eateries. This place lends itself to be a dessert spot, an experience for chocolate lovers and those who are not, and anyone who just wants to experience the taste of chocolate in-depth and in odd luxury. As soon, as I entered, I made a beeline for the counter. I was overwhelmed with all the chocolatey choices: pastries, drinks, squares, with the list continuing exhaustively, it even included a chocolate skull that might serve better as decoration than a treat. I excused myself and went to use the restroom, I dared not ask questions to understand my options, when my bladder was full. I might make rash decisions, due to my inability to focus. And with so many options in front of me, I wanted to sample what was right and balanced for me. I wanted to sample chocolate, I just did not just want to taste chocolate. My trip to the facilities was a small adventure in itself. I passed a room with a man working on his laptop. But the room, seemed to be, like a Sultan's rest-room. It had pillows, hanging lamps, and a cream like colored that reminded me of sun-kissed sand. I clipped the room. There is a Minion (from Illumination fame) chilling in one of the couches. Another picture shows, a fishing net (maybe) with make-shift clouds pouring out of it, also leafs and butterflies. It seemed to be the remains of a shipwreck but it also held decorations that could have made the space more beautiful. I believe, and I could be wrong, of course, that this room used to be functional. A place to lounge, and see beauty, while enjoying chocolate. Now it was a forgotten room, whose purpose never fulfilled, and thus had stuff scattered around. I am sure, everyone can relate to that feeling, of getting stuff for an imagined room that never quite materializes and thus the room becomes storage, more than anything. Kondo deliver us! After, I came to the cashier, I ordered a hot chocolate. Conrad made a point, that the hot chocolate I ordered was not the European sipping hot chocolate that I had talked about on our car ride there. He then. made a point, that I should read a menu and then ask questions. I ask questions, as I read the menu. I eventually, ordered two hot chocolates, (one for him and one for me) and then we sampled 12 chocolate squares--- a sampler. The total was close to 60.00 dollars so this is an experience that is not going to the local mart and buying a Hershey's bar. The 12 chocolate samples were just great and enough, there were bigger samples, which I considered buying, but the price deterred me. The one that I got was super appropriate for both of us, by the end I was enjoying slightly by force, I mustered the strength to finish the half marathon. The full marathon would have tapped me out. The samples came with a card. Conrad was the one who was consulting the card, so we could not what chocolate we ate. It was truly fun, to be with someone who read of the information of the card, and then we tried to identify the taste as the card described. I wish I would have taken a picture of the card, but honestly, I am more of a determine by taste taster than a person who wants to be informed of what he is tasting, to know what he is tasting. I do remember the worst tasting chocolate we tasted--- it had black tea infused into it, I do not remember its cacao percentage, each chocolate had a cacao percentage. The hire the percentage, the sweeter the chocolate. The black tea had this earthy and tea taste that was profound. I guess imagine tasting. a black tea without sugar that is kind of the taste I struggled with. I am glad I tasted this chocolate, however, because it was part of the whole experience. I did not drive to the beach and endure a pothole, I drove to the beach and was both intrigued and jolted by the bounce that the pothole produced. Some chocolates I really enjoyed, the hot chocolate was goodness in a cup. The chocolate sampler also came with an espresso that was split into two cups. I was provided a knife to cut each chocolate. I put the knife in the center with one arm, and use the other hand to pierce the chocolate. My halfs were not perfect. Sometimes Conrad got the bigger half square, sometimes I did. I annotate all this so one knows that when you visit ChocoVivo you will need to work, if you want to split those chocolates, but the work was part of the fun!
Hi. My name is Jeff and I'm a chocoholic Hi Jeff I have no desire to beat this problem. I revel in it. I went to ChocoVivo with one goal-to experience a chocolate coma. I was successful. We had a half-flight of chocolate pieces (which came with an espresso and a wonderful explanation of each bite). The selection gradually grew in sweetness (with one piece containing some hot peppers). This was as close as I could come to becoming a chocolate expert. Each piece offered different flavors and cocoa levels. I was abuzz. Oh, and we had liquid chocolate, a drink I miss from Spain. That was fabulous. They offer tours of their facilities. They grow their own chocolate beans. This place is amazing.
Still on the hunt for authentic European-style hot chocolate. I had high hopes for this place since they advertised it as European hot chocolate, but it wasn't quite what I expected. I ordered the sipping chocolate, and while it was a richer, more bitter version of regular hot chocolate, it lacked the smooth, thick consistency that defines true European style hot chocolate. American hot chocolate tends to be more watery, and this fell somewhere in between. Even though it wasn't what I was looking for, it was still a great experience. This is a unique, specialized chocolate shop, and I'd recommend it to any chocolate lover.
If you have never try the amazing cacao, this is your chance. The owner is really busy at peak time but if you could catch her, she's full of knowledge when it comes to cacao. Cacao promotes the growth of stem cells! Watch this clip https://www.facebook.com/reel/1985559468606465?fs=e&mibextid=wwXIfr&fs=e
This place is such a hidden gem. It is literally 12 minutes from my place and I didn't find out about this place until 3 years after. As a huge chocolate person, this place is chocolate heaven to me! It's got array of dark chocolate that goes all the way to 100%! They make their chocolate in house too! Very authentic and delicious. Starting with the menu offering, superb and unique. They have the coffee, the hot chocolate, and most important the special set of chocolate square tasting from lighter to darker percentage with interesting flavors. I went with bittersweet mocha: 80% dark, and it was subtly sweet and perfectly balanced. Though, it kind of got little too dense half way through my drink haha. No surprising there. My girlfriend bittersweet hot chocolate. If you are looking to order a 3 piece tasting or other tasting, there will be a separate menu for that. It has all the different type of chocolate offering. I cannot remember exactly the 3, but Mayan tradition was one and the other one was a "surprise me" choice. And the tasting was pretty much from 50% dark to 85 % dark. And the amazing staff who helped us was Francisco. He took his time to educate us about the menu and the chocolate. And we had a blast learning it! We will definitely coming back for other options in the future!
Delicious and cozy! Kind employee!! Thank you my bestie and I shared a hot chocolate and we enjoyed it so much.
When caught on the Westside during a rain storm the only thing I wanted was a hot chocolate-- how lucky for me that ChocoVivo was right down the street! What's unique about this spot is that they make their drinks with their own house-made chocolate bars (all of which are vegan!) so when ordering you follow the steps of choosing a style of drink (hot chocolate, sipping chocolate, mocha, etc;), picking your base milk (whole, almond, oat) and then finishing by selecting which of their chocolate you'd like. As a newcomer this process was a tiny bit confusing for me (I had to clarify which chocolate I should get if I like my drinks especially sweet!) but the cashier directed me toward their 65% cacao bar which I found to perfectly satiate my sweet tooth. The store is very cozy and we luckily found a seat right away, but there were only two tables and a small bar area to choose from for seating, so I could foresee it being difficult to dine-in under different circumstances. That being said, there was a curtain drawn in the middle of the cafe which hid additional seating behind it, so I wonder if they occasionally open up this area to customers during peak hours. When all was said and done I spent around ~$11 on my hot chocolate, which is a little pricey for the amount that you receive but I see this as a once-in-a-while treat-- so it was ultimately worth it to me. I'd happily come back if I found myself in the area again!
4 months ago
3 months ago
love a good hot chocolate and was interested in how this business would do after seeing all the reviews and highlights they had. Upon our arrival, I liked the cute setup that they had to offer from the different areas within the shop and the pieces of chocolate history all throughout. So I didn't realize that, coming here, all that was served was versions of dark chocolate hot chocolate, so I was a little bummed, as I love milk chocolate but was still hoping for a sweeter taste, as I chose the lowest percentage of dark chocolate. During our time, we talked a bit to the owner, who was very sweet, and had a chance to learn more about the process and some of the products offered, which is nice to have an insight into their world. Of course, I recognize that this is a small business, and it seemed to be just the owner there, but 3 hot chocolates totaling more than $30 were really a lot more than I would've liked to pay, so I hoped it would be worth it. When we received it after a good minute, though it was just the owner working, so understandable, the hot chocolate was fine, on the smaller side, but thankfully, I ordered it with whipped cream, as it made it a little sweeter. read more
Came here with a friend for the first time-what a nice little gem of a place, particularly if your a chocolate lover-like most are. Here you will have the opportunity to both test, buy, and indulge in various types of chocolate of high quality and within the upper range of cacao levels, all the while enjoying an espresso, American coffee, and or another type of your favorite hot beverage. This is all done in a nice little quaint spot that only has a few seats to pull up and plop down in-so know that in advance CSA or Customer Service All Star Mocha was on hand to show my guest and I the ropes, recommend a few of his favorites, blend our drinks, and do it all with a smile....would highly recommend. read more
What a hidden gem that deserves and needs more hype! Quality chocolate served here in many forms, with lots of tastings including chocolate or hot chocolates or cooke flights. We got their chocolate chip cookies and omg they were incredible. I really loved the brown butter salted but the Mayan chocolate chip was SO good. It had "spice" but in those warming spices. I can't wait to come back here it was so delicious and great for any chocolate lovers. read more
During the holiday season, that kind of just passed, I could not escape IG reels that romanticized the power of hot chocolate. Apparently, it can be so rich and thick (European Style) that it is part healing warmth and the other part just wildly delicious. So I decided to go ahead and find a cup of thick, and rich cocoa to hit me with holiday splendor, the kind that can re-assemble Frosty after his final melt. My friend Conrad and I were the duo who ventured to ChocoVivo to try chocolate, on chocolate, on chocolate, with some water on the side. ChocoVivo is in Culver City. The place itself is on Washington Blvd amidst some bars, and eateries. This place lends itself to be a dessert spot, an experience for chocolate lovers and those who are not, and anyone who just wants to experience the taste of chocolate in-depth and in odd luxury. As soon, as I entered, I made a beeline for the counter. I was overwhelmed with all the chocolatey choices: pastries, drinks, squares, with the list continuing exhaustively, it even included a chocolate skull that might serve better as decoration than a treat. I excused myself and went to use the restroom, I dared not ask questions to understand my options, when my bladder was full. I might make rash decisions, due to my inability to focus. And with so many options in front of me, I wanted to sample what was right and balanced for me. I wanted to sample chocolate, I just did not just want to taste chocolate. My trip to the facilities was a small adventure in itself. I passed a room with a man working on his laptop. But the room, seemed to be, like a Sultan's rest-room. It had pillows, hanging lamps, and a cream like colored that reminded me of sun-kissed sand. I clipped the room. There is a Minion (from Illumination fame) chilling in one of the couches. Another picture shows, a fishing net (maybe) with make-shift clouds pouring out of it, also leafs and butterflies. It seemed to be the remains of a shipwreck but it also held decorations that could have made the space more beautiful. I believe, and I could be wrong, of course, that this room used to be functional. A place to lounge, and see beauty, while enjoying chocolate. Now it was a forgotten room, whose purpose never fulfilled, and thus had stuff scattered around. I am sure, everyone can relate to that feeling, of getting stuff for an imagined room that never quite materializes and thus the room becomes storage, more than anything. Kondo deliver us! After, I came to the cashier, I ordered a hot chocolate. Conrad made a point, that the hot chocolate I ordered was not the European sipping hot chocolate that I had talked about on our car ride there. He then. made a point, that I should read a menu and then ask questions. I ask questions, as I read the menu. I eventually, ordered two hot chocolates, (one for him and one for me) and then we sampled 12 chocolate squares--- a sampler. The total was close to 60.00 dollars so this is an experience that is not going to the local mart and buying a Hershey's bar. The 12 chocolate samples were just great and enough, there were bigger samples, which I considered buying, but the price deterred me. The one that I got was super appropriate for both of us, by the end I was enjoying slightly by force, I mustered the strength to finish the half marathon. The full marathon would have tapped me out. The samples came with a card. Conrad was the one who was consulting the card, so we could not what chocolate we ate. It was truly fun, to be with someone who read of the information of the card, and then we tried to identify the taste as the card described. I wish I would have taken a picture of the card, but honestly, I am more of a determine by taste taster than a person who wants to be informed of what he is tasting, to know what he is tasting. I do remember the worst tasting chocolate we tasted--- it had black tea infused into it, I do not remember its cacao percentage, each chocolate had a cacao percentage. The hire the percentage, the sweeter the chocolate. The black tea had this earthy and tea taste that was profound. I guess imagine tasting. a black tea without sugar that is kind of the taste I struggled with. I am glad I tasted this chocolate, however, because it was part of the whole experience. I did not drive to the beach and endure a pothole, I drove to the beach and was both intrigued and jolted by the bounce that the pothole produced. Some chocolates I really enjoyed, the hot chocolate was goodness in a cup. The chocolate sampler also came with an espresso that was split into two cups. I was provided a knife to cut each chocolate. I put the knife in the center with one arm, and use the other hand to pierce the chocolate. My halfs were not perfect. Sometimes Conrad got the bigger half square, sometimes I did. I annotate all this so one knows that when you visit ChocoVivo you will need to work, if you want to split those chocolates, but the work was part of the fun! read more
10 months ago
Hi. My name is Jeff and I'm a chocoholic Hi Jeff I have no desire to beat this problem. I revel in it. I went to ChocoVivo with one goal-to experience a chocolate coma. I was successful. We had a half-flight of chocolate pieces (which came with an espresso and a wonderful explanation of each bite). The selection gradually grew in sweetness (with one piece containing some hot peppers). This was as close as I could come to becoming a chocolate expert. Each piece offered different flavors and cocoa levels. I was abuzz. Oh, and we had liquid chocolate, a drink I miss from Spain. That was fabulous. They offer tours of their facilities. They grow their own chocolate beans. This place is amazing. read more
2 years ago
Still on the hunt for authentic European-style hot chocolate. I had high hopes for this place since they advertised it as European hot chocolate, but it wasn't quite what I expected. I ordered the sipping chocolate, and while it was a richer, more bitter version of regular hot chocolate, it lacked the smooth, thick consistency that defines true European style hot chocolate. American hot chocolate tends to be more watery, and this fell somewhere in between. Even though it wasn't what I was looking for, it was still a great experience. This is a unique, specialized chocolate shop, and I'd recommend it to any chocolate lover. read more
6 months ago
8 months ago
Stumbled upon this cute chocolate and coffee cafe while waiting for my car to be washed down the street. Cozy and charming inside - perfect place to read a book or get some work done with a yummy drink and snack. Friendly service as well. Will be back! read more
2 years ago
If you have never try the amazing cacao, this is your chance. The owner is really busy at peak time but if you could catch her, she's full of knowledge when it comes to cacao. Cacao promotes the growth of stem cells! Watch this clip https://www.facebook.com/reel/1985559468606465?fs=e&mibextid=wwXIfr&fs=e read more
1 year ago
This place is such a hidden gem. It is literally 12 minutes from my place and I didn't find out about this place until 3 years after. As a huge chocolate person, this place is chocolate heaven to me! It's got array of dark chocolate that goes all the way to 100%! They make their chocolate in house too! Very authentic and delicious. Starting with the menu offering, superb and unique. They have the coffee, the hot chocolate, and most important the special set of chocolate square tasting from lighter to darker percentage with interesting flavors. I went with bittersweet mocha: 80% dark, and it was subtly sweet and perfectly balanced. Though, it kind of got little too dense half way through my drink haha. No surprising there. My girlfriend bittersweet hot chocolate. If you are looking to order a 3 piece tasting or other tasting, there will be a separate menu for that. It has all the different type of chocolate offering. I cannot remember exactly the 3, but Mayan tradition was one and the other one was a "surprise me" choice. And the tasting was pretty much from 50% dark to 85 % dark. And the amazing staff who helped us was Francisco. He took his time to educate us about the menu and the chocolate. And we had a blast learning it! We will definitely coming back for other options in the future! read more
1 year ago
Delicious and cozy! Kind employee!! Thank you my bestie and I shared a hot chocolate and we enjoyed it so much. read more
6 months ago
3 years ago
When caught on the Westside during a rain storm the only thing I wanted was a hot chocolate-- how lucky for me that ChocoVivo was right down the street! What's unique about this spot is that they make their drinks with their own house-made chocolate bars (all of which are vegan!) so when ordering you follow the steps of choosing a style of drink (hot chocolate, sipping chocolate, mocha, etc;), picking your base milk (whole, almond, oat) and then finishing by selecting which of their chocolate you'd like. As a newcomer this process was a tiny bit confusing for me (I had to clarify which chocolate I should get if I like my drinks especially sweet!) but the cashier directed me toward their 65% cacao bar which I found to perfectly satiate my sweet tooth. The store is very cozy and we luckily found a seat right away, but there were only two tables and a small bar area to choose from for seating, so I could foresee it being difficult to dine-in under different circumstances. That being said, there was a curtain drawn in the middle of the cafe which hid additional seating behind it, so I wonder if they occasionally open up this area to customers during peak hours. When all was said and done I spent around ~$11 on my hot chocolate, which is a little pricey for the amount that you receive but I see this as a once-in-a-while treat-- so it was ultimately worth it to me. I'd happily come back if I found myself in the area again! read more
had the salted brown butter chocolate chip cookies and the dark fudge brownie cookies, both were super delicious and pretty big too, so it's worth its price point at $6.50 each. this placed seemed like a cool, cozy desert spot. definitely coming back here to treat myself again, and want to try their hot chocolates read more
8 months ago
Business owner information
Patricia T.
Hi! I'm really sorry you had that experience. That's not the standard…
1 year ago
3 years ago
Came here on a Saturday night and it wasn't crazy busy but all the indoor seating was taken. There's not many places to sit if you're planning to dine in as it's a small but mighty restaurant. The vibe was super cozy and fun but the service wasn't great and I wish we got the spectacular service everyone else is raving about. Although the service was lackluster, the cookies for the flight were delicious and freshly baked!! We enjoyed our warm cookies and ordered a small glass of milk. While the prices are steep, the chocolate is definitely yummy. I'd come back to get an actual hot-hot chocolate. read more
2 years ago
This is one of my hidden gems. I appreciate their hours for a cafe that's open past the afternoon. I also love that they specialize in cacao, legit dark rich chocolate drinks! I came here recently to study a bit and I found a spot with an outlet, which was a bonus on top of my sipping hot chocolate. I also am a fan of their Mayan hot chocolate. It tastes sooo authentic and comforting, the chile pieces really makes a difference. It's not spicy, it's just right, kind of resembles like champurrado. Indoors is lovely as well, I love the vibe it's peaceful read more
Incredible chocolates! Thanks to Marc of AndSons Chocolatiers for directing us to check out ChocoVivo! Walking into the shop is like walking into an alternate reality. The decorations surround you in a greenhouse like environment from the ceiling strewn with leafy foliage to the hippie words lettered on the wall. In the corner there's a paper tree strung with love notes from past clients. Around the shop, products range from the main attractions- chocolate drinks of every kind and chocolate tasting flights, to butters and bars and a fridge full of natural beauty and wellness products and even more edible treats. Prices are reasonable and range a wide amount. In the front, they have a $85 slab of chocolate infused honeycomb, but on the menu you can get a full chocolate flight of $15 for 15 pieces. We tried the Mayan Tradition hot chocolate, the frozen hot chocolate, the Secret (a not-at-all bubbly but refreshingly tart drink that is either wrongly advertised as bubbly or is just wrongly made when we got it), the filled chocolate churros, as well as a flight of tasting chocolates and a special edition limited Lavendar and Blueberries 70% chocolate bar to go. Sitting in the shop is a calming experience, and there's even a guy randomly playing the flute outside the shop who may or may not be a store employee or just a random unaffiliated human being outside. Either way, if you're looking for delicious stone-ground chocolate from Tabasco, MX then this is your shop. The stone-ground texture isn't as strong as the tezture of the ones I've had in Oaxaca, but I appreciate that, If you like your chocolates dark, I highly recommend ChocoVivo. Shout-out to the store emp (tall guy in green jacket with stylish updo) for a delicious hot chocolate and for mixing it with 100% dark when I asked for a darker version of Mayan Tradition! The store owner was very methodical and efficient with preparing our to-go chocolate flight, which we appreciated as well. Thanks ChocoVivo! read more
3 years ago
The hot chocolate was really good, definitely worth the drive! It was very rich & not too sweet. My husband got the Sipping Chocolate (European Style Hot Chocolate) with Oat Milk, & 75% Cacao. I got the traditional Hot Chocolate with Oat Milk & 75% Cacao. Honestly both were delicious. The European Style was more of a melted liquid chocolate to drink, thick & rich. The Hot Chocolate was your traditional Hot Chocolate but rich in flavor & not too sweet. Service was great. There was only one girl working & even though it was a little of a wait time it ultimately worth the wait. Nothing is premade. Ambiance was lively. read more
11 months ago
5 years ago
Wow! Cacao! Wow! I was stunned when I went into Chocovivo! Patricia immediately asked if I needed help and she gave me a nanotour and lesson on cacao beans and chocolate. The tiny space was packed full of displays of chocolate culture and the hand crafted process of making chocolate. They have a direct connection to a farm in Tabasco, Mexico where they source all of their beans. I ended up with 7 types of chocolate. The chocolate that ranged from 65-75%, and included the Heirloom Criollo White Cacao Bar, Mexican Vanilla Bean, Hazelnut and Sea Salt, Mac Nut and Coconut. I also purchased the Cherries, Almonds, and Peppercorn, and the Ugandan Chocolate with Vanilla and Black Sea Salt. Oh. My. Goodness! Chocovivo has special beautifully made vessels to sip your hot chocolate concoction, crystals, books, cacao bean jewelry, decadent desserts to consume on site (a la mode if you wish) and nut butters mixed with cacao. They also stock bulk cocoa butter, cacao nibs, and fancy 89% chocolate chips. There is even CBD cacao oil and beer or port with chocolate! I plan to come back when she restarts on-site classes. Thank you Patricia for the education and delectable delicacies! read more
1 year ago
Amazing!!!! I love this place. Some of the best chocolate milk i've ever enjoyed. We ordered a cold brew and an iced hot chocolate without the ice. I got a 70% cocoa and whole milk. It was delish!! Cute little shop with street parking a couple of outdoor tables and a nice, clean restroom. The service was friendly and quick. The cold brew was tasty as well!! read more
1 year ago
First time being in a legit, artisanal chocolate place rather than buying chocolate bars from the gas station. Pretty chill ambiance. There are a few high stools to sit at inside and a few more seating options out front. I highly recommend buying a beverage and just chilling outside. The churros were delicious but I wish I bought the extra side of chocolate sauce. The chocolate filling already inside was adequate but I have a sweet tooth for good choco! read more
1 year ago
2 years ago
love the ambiance and the cookies are yummy! The hot chocolate is super good as well must try! read more
ChocoVivo reminds me of those 'pick me up' posters - "She is small but mighty" comes to mind when I finished my visit here. This place is LEGIT! ChocoVivo blends tastes from the world renowned Church of Chocolate (I just made that up, please don't go looking for it... talking to YOU, ya Chocolate Vampires), delicious tastings that you can choose from their menu, or (on occasion) a class! All in all, great fun to be had in this establishment, lots of offerings, and you know exactly what you're going to get when you read their name and step inside. Definitely give them a try! read more
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More info about ChocoVivo
12469 W Washington Blvd
Los Angeles, CA 90066
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(310) 845-6259
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http://www.chocovivo.com/
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Ask the Community - ChocoVivo
Does the inside have central air conditioning (HVAC) running during the day and/or air purifier(s) to filter indoor air?
Hi are the cookies vegan?
Hi Jessel! We have Vegan Chocolate Chip Cookies. Our other cookies have butter and eggs.
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