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    Chop Steakhouse & Bar

    4.5 (29 reviews)
    Open • 12:00 am - 1:00 AM, 11:00 AM - 12:00 AM (Next day)

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    Miso Glazed Salmon
    Jo-Anne L.

    Had an absolutely delightful experience at this new-ish steakhouse downtown! We came for a work lunch and were warmly welcomed right away, shown to a seat of our choice and the menu introduced. After some research on the variety of appetizers, our orders were taken without delay and we settled into the comfortable seats. The food was delicious with zero misses. The tuna tataki was refreshing and a wonderful start to the meal. The chili garlic shrimp was fawned over by the whole table - definitely a fan favourite! I had the miso glazed salmon, which was delicately flavoured and amazingly tender, falling right off as soon as I touch it with my fork. A small point of improvement is that the rice pilaf which accompanied the salmon was just slightly disappointing - a bit too overcooked for my taste. As for the steaks, they were highly praised as expected and for the price point of amazing quality. Of course, we could not miss out on dessert - we had the pineapple upside down cake and the sticky toffee sundae, both of which were just incredible (and not too sweet!). I was also pleasantly surprised by the speed at which the food arrived, with barely a gap between the appetizers, mains, and desserts. Our server, Nikki, was such a joy throughout the entire meal. Her enthusiasm and warmth was absolutely contagious. We mentioned at the beginning that we were there to welcome a new colleague, and she so thoughtfully brought us a complimentary crème brûlée and an extremely sweet card towards the end of the meal. The level of care and attentiveness made the entire experience memorable, and we'll certainly be back! P.S. This place is accessible through the PATH - a super convenient location on top of everything else!

    Sarah P.

    The service here was excellent. I came here to celebrate my boyfriend's new job and the waitress definitely made an effort to make it special. For our dessert, the cook wrote congratulations on the plate! It was a nice detail that we appreciated. As well, the steak was delicious. I asked for medium rare and it was cooked to perfection. It was a lot of food for me, so I didn't finish it all. The ambiance is fancy and more upscale. It is definitely a place where you'll want to dress well. Overall, this place is amazing for a date night!

    Connie C.

    Chops has always been my favourite steakhouse, but we normally go to the Woodbridge location. I was super excited when I found out they were opening just across from Shangri La Hotel in downtown. It's located right at University and Adelaide, inside the Dream building so it's not easy to miss. We came during happy hour, so we got half a dozen of oysters and the chop burger. We did an upgrade for the artisan salad and I think we made a good choice since the burger was quite heavy if paired with fries. We also got the prime rib (our go to) with loaded mashed potatoes, which was also an upgrade. Our server Robin was super friendly and attentive. She knew her stuff and we were happy that she served us! We got the agave mocktail she recommended and it was just refreshing! The restaurant wasn't too loud when we went, but got busier after 6pm, so plan ahead of time if you want to take advantage of their happy hour which ends at 5:30pm. The restroom was kinda hidden upstairs but super clean. Their prices are definitely more affordable than the other steakhouses in the financial district. We would definitely visit more often!

    Filet mignon
    Jinzi H.

    Ty e service was great, Cass was super patient and knowledgeable about their offerings for the evening and had great recommendations to our preferences. Chop brands themselves as casual elegant dining so it was the perfect dinner place after work and before the ballet which is right across the street. We started with the prime rib sliders and added another. My boyfriend had the Cesar salad and filet mignon medium rare which was cooked perfectly. His mom got the same but well done and even that was super tender. I got the beet and goat cheese salad and added shrimp. Everything was delicious.

    Kerry W.

    My team had dinner here and overall we were impressed by the food and service. Chop is one of those restaurants that don't require a minimum payment for the dinner. On top of that, they provided a private room for us without me having to enquire about it. We have vegetarians in the team, who were quite happy with the vegetarian options. Other steakhouse need to take a page from Chop. The only hiccup was when the server asked if one of my teammate would like protein in his Avocado bowl with miso tofu, to which he said no. So the bowl came without the tofu. He literally thought protein = meat. Perhaps there should be clarity to the tofu being the protein. But overall, it was a lovely evening, and the Chop team was amazing.

    Free birthday Creme Brulee
    Irene H.

    I went with my friend for my birthday on Sunday, ambience was pretty high class, dim lighting, soft booth, spacious interior and it wasn't busy. I wanted to try surf and turf so I got the steak and lobster which was $56, the steak was extremely tough and hard to chew even though I got it medium rare but the lobster was really good and flavorful and the side of vegetables were perfectly spiced and al dente. Because it was my birthday i got a free dessert, creme brulee as pictured.

    Sticky toffee dessert
    Raya S.

    Short waiting time as we had a reservation, friendly and knowledgeable staff. The New York steak cut was cooked right but the cut itself wasn't the most tasty steak. The wings were awful. Lobster tail was okay and sticky toffee pudding dessert was good. The lounge side is a nicer more upbeat vibe depending on what you're looking for.

    Pink lemonade $14
    Mich C.

    Holiday dinner!!! It was great! The server was absolutely wonderful!!! Very kind! Checked in with us a lot, greatly appreciated!! It was busy for the holidays but still was looked after well. Definitely will come back !!!

    Surprise Happy Birthday crème brûlée
    John D.

    Looking at all the other reviews we were clearly right to pick this place. Lots to talk about here. We got there and we got to our table right away. Our server Lena was just wonderful and explained the different options with the menu. While it was busy, she took the time to chat with us, ask where we were from, and was just super pleasant. By contrast, the table next to us did nothing but complain about everything from too much dressing on the Caesar salad to the steak is overcooked to the dessert came out to fast..... OMG, what gloomy Guses. The staff could have cured cancer and they still would have complained, but the staff was 100% professional and did everything in their power to make sure these hosers were happy. We had no such issues. On the contrary, our experience reminded us of a restaurant in NOLA called Gallatoire, which I reviewed last year. We ordered drinks and a bottle of wine and they came out quickly - the cocktails were fantastic. I started with their seafood chowder which was easily as good as some of the stuff we had 2 years ago in Victoria...... some of the best chowder I've ever had. For our mains I had a ribeye with bernaise sauce and the usual sides. The steak was cooked perfectly - I even cut it open to show Lena and it was absolutely spot on. Maybe the guy next to us had an overdone steak but mine was 100% perfect. The garlic mashed potatoes and sautéed mushrooms with garlic and thyme were the stuff of legends - Gallatoire good. My wife had the avocado Super Bowl with grilled salmon that she described as "out of sight." The food was as good as the Wakefield Inn or Antoine's, or Gallatoire. This is seriously outstanding food. My wife let it slip that it was my birthday so before you know it, there is a crème brûlée on the table for the two of us to split...... to be expected, it was incredible. At one point the manager dropped in to chat with us, thanked us for coming, and encouraged us to visit their Ottawa location. Make no mistake, we will. This night was unquestionably the highlight of the trip. The ambience, the service, the food, and the drinks were all world class - I'm not saying that lightly. We had no idea this place was going to be this outstanding. Chop deserves 6 or 7 stars. One of the best places we've ever been to. Simply outstanding.

    Ahi tuna tataki
    Anthony O.

    This was the most AMAZING experience! I live in Chicago, I was here in Toronto to celebrate my wife's birthday. My first impression as soon as my wife and I walked up was how nicely we were greeted by the 2 young ladies who seated us. We were instantly greeted by Bri our server who was very pleasant and patiently explained the menu. The wow factor was how they treated my wife once she stated she had a gluten allergy and that it was her birthday. The way the gentleman Nate and then the chef personally came to the table to reassure her that her she didn't have to worry across contamination and they would take great care while preparing her meal really meant a lot The food was really good and did not disappoint. Our favorite was the Ahi tuna tatiki!! And if course even the dessert was great! The whole experience a 10/10!

    Avocado Super Bowl with chicken
    Zita Claire M.

    I had dinner here a few nights ago and it was such an amazing experience. The ambiance definitely fits the financial district, and has a nice dim lighting which is perfect for an intimate get together or dinner. The servers were extremely polite and kept checking on us to make sure we were comfortable, make sure that the food was good and if we needed any drinks. They were also super knowledgeable with the menu and gave great recommendations. When our steaks came out, they even waited for us to cut our steak & make sure that it was cooked to our liking. We ordered the community bread which was so delicious, as it comes with a whipped brown butter, as well as the centre cut new york steak cooked medium rare. The food was delicious and I honestly could have eaten more bread lol Overall 10/10 experience, will definitely go back to try more of their menu

    Jeff B.

    I have been here 2x to celebrate 2 birthdays. The 1st time I was amazed to realize this is a local chain resto. Both times the food was amazing. The quality is pretty amazing especially considering the price point. Mix that in with a killer reverse happy hour you can not go wrong. Stand outside are the canadian Manhattan, the ribeye, the garlic shrimp, and the fucking fries. I have been to other steakhouse in the TO that kind of sucked and spent way more $$##. Thank you for making both our b-days amazing!

    both top sirloin 10oz, yukon gold mashed potatoes

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    11 months ago

    Service was great during a crowded time and bar tender made a great smoked old fashioned

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    Jacobs & Co. Steakhouse

    Jacobs & Co. Steakhouse

    4.4(656 reviews)
    0.8 km•Waterfront Communities-The Island
    •$$$$

    After hearing about some early growing pains, I purposely waited before visiting. But when Toronto…read moreLife hosted a special TL Insider dinner ($225 per person, inclusive of taxes and gratuities), curiosity won out. The prices listed below reflect the regular menu, though portions at the event were likely smaller than standard service. The evening began with a beef skewer ($31), featuring cubes of barbecued beef glazed in teriyaki and topped with plenty of chives. Unfortunately, consistency was an issue. Other guests raved about how tender theirs were, while mine arrived overcooked. It wasn't inedible, but it certainly wasn't tender. One of the restaurant's newer additions is its aged fish program, so I was eager to try the dry-aged salmon ($33). Listed as a "crudo," I expected delicate slices in a citrusy sauce, but it arrived as another skewer. The texture was undeniably smooth, with the dry aging removing any chewiness, but the salmon also developed a gaminess that lingered unpleasantly. A marinade or thinner slicing might help balance things out. I'm glad their signature Caesar salad ($24) remains excellent. It's beautifully balanced with acidity, savouriness, and thoughtful touches like buttery breadcrumbs and bacon bits that aren't rock hard. It's still one of the better Caesars in the city, though tableside preparation now costs an additional $10. Fans of tartare will likely appreciate the beef tartare ($41), which is prepared traditionally with minimally dressed hand-cut beef. Personally, I wanted more contrast in texture or flavour, though tartare has never been my go-to dish. I did appreciate the accompaniments of buttery crostini and gem lettuce leaves, which offered a lighter way to enjoy it. And for fans like me, don't worry their cheese bread puffs still make an appearance (along with their take home chocolate muffins). What continues to shine at Jacobs is the steak itself. The 40-day dry aged striploin was cooked beautifully, developing a crust that locked in the juices while maintaining tenderness despite being a leaner cut. The seasoning is more restrained, which allowed the volcanic sea salt and chimichurri on the side to actually enhance the beef rather than overwhelm it. The pecorino broccolini ($22) had me almost finishing off the plate and is such a nice accompaniment with the rich beef. The only disappointment was the duck fat fries ($21), which arrived lukewarm and slightly stale, likely a casualty of serving a packed dining room. Dessert ended the evening on a high note. The crème brulee ($21) was fantastic with visible vanilla bean specks throughout the silky custard. The sugar topping was thin and delicate, avoiding that overly sweet crunch some versions suffer from. Served alongside a sizeable chocolate biscotti and a fragrant orange shortbread cookie, it's easily large enough to share. With the expanded dining room, the front-of-house team has clearly grown as well. The staff is younger and fresher-faced, so any old-school steakhouse stuffiness has largely disappeared. More importantly, the service remains polished and attentive, and we were well taken care of throughout the evening.

    I made a reservation at Jacobs & Co to celebrate a family member's milestone birthday. The…read moreatmosphere in the restaurant is odd - some people are wearing T shirts and denim jackets while others are wearing suits and heels. It definitely leaned more casual. We ordered the tuna tartare, beet salad, Chef's Tasting (steak), 30 days aged 32 oz bone in ribeye, potatoes gratin, broccolini and wagyu fried rice. The best thing we ate that night was the complimentary bread - very similar to Yorkshire pudding. The wagyu fried rice was flavourful. The appetizers were mid and the Chef's Tasting steaks were ok albeit served lukewarm. The 30 days aged 32 oz bone in ribeye was extremely disappointing. It was very chewy and difficult to eat. Lots of fat and tough veins in the steak - it was not quality and definitely not worth $302. We didn't even eat half of it. Our server asked us if we wanted to pack it and we said no because it was disappointing and difficult to eat. He likely did not have training on how to respond as he completely ignored the comment, no apologies or further questions and cleared the rest of our table. It was really odd service for a highly rated steakhouse. I personally would not recommend Jacobs & Co and would not dine again here.

    Photos
    Jacobs & Co. Steakhouse - Steaks on display

    Steaks on display

    Jacobs & Co. Steakhouse - Muffin Bread for the table

    Muffin Bread for the table

    Jacobs & Co. Steakhouse

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    Cote De Boeuf - steak tartare

    Cote De Boeuf

    4.4(122 reviews)
    2.8 km•Ossington Strip, Beaconsfield Village, Trinity Bellwoods
    •$$

    Côte de Bœuf delivered a great dining experience. The steak frites were cooked perfectly and packed…read morewith flavor, the charcuterie board was a fantastic way to start the meal, and the escargots were rich, buttery, and delicious. The patio was also a pleasant surprise. Even though it's right on Ossington, it still had a great atmosphere and wasn't too loud. The service was friendly and attentive throughout the evening. The only downside was that the beef tartare we ordered never made it to the table. By the time we realized it had been forgotten, we were already full and didn't feel the need to ask for it anymore. It was a minor miss in an otherwise excellent meal, and we'd definitely come back.

    As a pescatarian this isn't the place for me but my partner is a steak lover and we were lucky…read moreenough to snag a patio seat without resos on a fri during dinner so we couldn't say no! I had the escargot and the gem salad (one of the few options aside from a cheese plate). The escargot were super buttery and rich but delicious). The salad though- WOW it was so good. It was a expensive salad but it was truly delicious, well dressed, perfect amount of pears and nuts and cheese! One of the best salads I've had in a while! My partner had the steak frites which he said was good, it was a large serving- the fries w re DELICIOUS! I would totally go back for fries and the salad alone!

    Photos
    Cote De Boeuf - 12oz ribeye with grilled season vegetables

    12oz ribeye with grilled season vegetables

    Cote De Boeuf - Steak Frites ($45)

    Steak Frites ($45)

    Cote De Boeuf - Beef Tartare

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    Beef Tartare

    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse

    4.8(211 reviews)
    11.3 km•New Toronto, Etobicoke
    •$$$

    This is a lovely family run restaurant with excellent and unique creole and Cajun dishes. The…read moreservice by the owner, his son and all the staff was very friendly, attentive but not pretentious.The ambiance is more up scale. There is also a pizza oven that will open up soon, serving creole pizza. We enjoyed the seafood platter and definitely filling. When making our reservation, we told them it was our anniversary. They provided a beautiful dessert platter free of charge as well as a liqueur. I would highly recommend this place for a special occasion or for a night out.

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    Photos
    New Orleans Seafood & Steakhouse - Seating area

    Seating area

    New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

    New Orleans Fisherman's Plate ($39.95)

    New Orleans Seafood & Steakhouse - Blackened Lamb Chops (weekly special)

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    Blackened Lamb Chops (weekly special)

    Holy Cow Japanese Steakhouse - Tenderloin

    Holy Cow Japanese Steakhouse

    4.2(209 reviews)
    0.5 km•Queen Street West, Downtown Core
    •$$$

    I'd been curious about Holy Cow for a while, so when we had a little time to kill in between TIFF…read morescreenings, I figured what better excuse to finally pop in. We zeroed in on the lunch menu and I eventually opted for the Beef Don ("Beef chuck marinated in housemade BBQ sauce with Japanese steam rice"), which came with small bowls of potato salad and soup. I didn't know what to expect from that aforementioned potato salad, but it definitely hit the spot. Perhaps a touch too salty, but otherwise very satisfying. The soup was great, too. The main arrived shortly after that and was nice and hot. It's a tasty dish. The tender meat has a lot of flavor and the rice is a perfect accompaniment. I wish there was some tableside sauce I could've added, as I love a saucy rice dish, but that's a minor complaint. The service was efficient and friendly, and the ambiance was comfortable. Holy Cow is a cool little place.

    I recently tried the Wagyu steak and overall had a good experience. The steak itself was flavorful…read moreand cooked well, with a rich taste that made it the highlight of the meal. My only criticism is that it was a bit on the salty side, which overshadowed the natural flavor of the beef. The restaurant itself was pleasant and offered good value for the price point. The atmosphere was comfortable, and the overall dining experience met expectations without trying to be overly fancy. Overall, it was a decent experience, and I'd consider coming back to try some of the other items on the menu.

    Photos
    Holy Cow Japanese Steakhouse
    Holy Cow Japanese Steakhouse - Beef don

    Beef don

    Holy Cow Japanese Steakhouse - Green salad (sesame dressing)

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    Green salad (sesame dressing)

    J's Steak Frites - Storefront | July 2022

    J's Steak Frites

    4.1(35 reviews)
    3.4 km•Beaconsfield Village, West Queen West
    •$$$

    Service was great. We had a most attentive server and to boot she got me the frites as for some…read morereason we got fries that were not quite as skinny as frites but more like French fries. They cook them in beef tallow which for me is a bonus cause that adds a lot of flavour. However I noticed a difference between the regular fries vs the frites. The frites were much better. The salad was amazing with the candied walnuts The steak was good. I still thought it was slightly overcooked for medium rare. We also had the one of the desserts. $20 for a slice of cake!! It was 5 layers and made in house. I would go back again though I might fuss over the doneness my steak next time. I was just happy to be there and enjoy their back patio which was so lovely in the summer. Though I did a wasp that just wouldn't leave for a while Overall it was good. 4 stars cause the steak did not arrive medium rare

    Expectations were exceeded at J's…read more It started right when we walked in and the host offered to take our coats. Our server proceeded to explain their 2-course menu - candied walnut salad with a side of bread, a 10oz steak & UNLIMITED fries for $60/person We ordered our steak in medium-rare and it was so tender & juicy, paired with their butter sauce - it was heavenly What's better than unlimited fries is the fact that it's fresh out of the fryer! no cold soggy fries in da house ‍ it tasted like McDonald's fries but on CRACK After our meal, our server brought out 4 different types of dessert for us to choose - so boujee purr They rotate their dessert frequently. We went with the 4-layer red velvet cake with a layer of cheesecake in the middle. & since we mentioned to the host we're celebrating a birthday, they included a candle for a sweet touch Overall, great food, amazing service. 10/10 no notes.

    Photos
    J's Steak Frites
    J's Steak Frites - Kronenbourg 1664 | ST GERMAIN cocktail -  St Germain, White Wine - flavours of tropical fruits, pear, citrus and hint of honeysuckle

    Kronenbourg 1664 | ST GERMAIN cocktail - St Germain, White Wine - flavours of tropical fruits, pear, citrus and hint of honeysuckle

    J's Steak Frites - WALNUT GREEN SALAD

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    WALNUT GREEN SALAD

    Aloette - aloette fried chicken

    Aloette

    4.3(384 reviews)
    0.9 km•Queen Street West, Entertainment District, Downtown Core, Waterfront Communities-The Island
    •$$$

    Our first sojourn into the Alo family of restaurants…read more.. Ambiance: a hellacute "dinette" format with retro 70s stylings done with contemporary class. Perfectly lighted, which seems odd to say but yeah, it makes a difference. Service: Impeccable. Professional, friendly, helpful but also unobtrusive. Food: TL;DR: "ooh la la" We started with the torched hamachi crudo, which was a symphony of flavour on the palate. The fish was perfectly prepared and struck with just the right texture and char. The candied ginger hits with some zesty accompaniment. In another instant, you're transported to Southeast Asia with a soothing coconutty, tamarind (?) dressing and finally, your head turns (in a good way) when the jalapeño hits. Every bite was a trip. We were in a foodie trance when the next courses arrived. The triple fried French fries were as good as they sounded. There's no picture because my mouth was faster than my camera. The lobster & shrimp fritters were perfectly crispy on the outside, soft on the inside, and packed with crustacean flavour. The sauce was another hit of tang and zest. I think the gastronomical term for how we ate them is "wolfing." The Brussels sprouts were smaller and more flavourful than you commonly find on menus featuring this on-trend appetizer. They were perfectly caramelized and seasoned. The peanuts offered a nice crunchy contrast. We finished with the lemon meringue pie which was a visual and sweet feast in and of itself. I favoured the crust and the meringue topping to the ultra sweet and tart filling but all three shone together in concert. The meringue especially was a gooey, marshmallowy party that spilled over the rest of the dessert. I finished with an Amaro Meletti, which was a nice caramel-cola flavoured digestif and would make a fantastic sorbet (hint to the chefs for a summer treat). Allez chez Aloette, gentile Aloette

    We went there on a weekend with quite high expectation as it's been in Michelin stat list for…read moremultiple years in a row. Well, we were somewhat disappointed. The interior, especially the furniture needs a refresh. Service is good, our server was knowledgeable. We had the 12oz Prime Striploin medium-rare, Grilled Duo Lamb and Triple Cooked Fries. The presentation was nice, cooked with near perfection, except the fries. However, the selection of meat cut/quality really needs improvement. The price vs quality falls far below for a great rating.

    Photos
    Aloette - Bar Area

    Bar Area

    Aloette - 12oz Prime Striploin

    12oz Prime Striploin

    Aloette - Aloette burger

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    Aloette burger

    Chop Steakhouse & Bar - bars - Updated September 2026

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