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    Chop Steakhouse & Bar

    4.5 (29 reviews)
    Open • 12:00 am - 1:00 AM, 11:00 AM - 12:00 AM (Next day)

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    Miso Glazed Salmon
    Jo-Anne L.

    Had an absolutely delightful experience at this new-ish steakhouse downtown! We came for a work lunch and were warmly welcomed right away, shown to a seat of our choice and the menu introduced. After some research on the variety of appetizers, our orders were taken without delay and we settled into the comfortable seats. The food was delicious with zero misses. The tuna tataki was refreshing and a wonderful start to the meal. The chili garlic shrimp was fawned over by the whole table - definitely a fan favourite! I had the miso glazed salmon, which was delicately flavoured and amazingly tender, falling right off as soon as I touch it with my fork. A small point of improvement is that the rice pilaf which accompanied the salmon was just slightly disappointing - a bit too overcooked for my taste. As for the steaks, they were highly praised as expected and for the price point of amazing quality. Of course, we could not miss out on dessert - we had the pineapple upside down cake and the sticky toffee sundae, both of which were just incredible (and not too sweet!). I was also pleasantly surprised by the speed at which the food arrived, with barely a gap between the appetizers, mains, and desserts. Our server, Nikki, was such a joy throughout the entire meal. Her enthusiasm and warmth was absolutely contagious. We mentioned at the beginning that we were there to welcome a new colleague, and she so thoughtfully brought us a complimentary crème brûlée and an extremely sweet card towards the end of the meal. The level of care and attentiveness made the entire experience memorable, and we'll certainly be back! P.S. This place is accessible through the PATH - a super convenient location on top of everything else!

    Sarah P.

    The service here was excellent. I came here to celebrate my boyfriend's new job and the waitress definitely made an effort to make it special. For our dessert, the cook wrote congratulations on the plate! It was a nice detail that we appreciated. As well, the steak was delicious. I asked for medium rare and it was cooked to perfection. It was a lot of food for me, so I didn't finish it all. The ambiance is fancy and more upscale. It is definitely a place where you'll want to dress well. Overall, this place is amazing for a date night!

    Connie C.

    Chops has always been my favourite steakhouse, but we normally go to the Woodbridge location. I was super excited when I found out they were opening just across from Shangri La Hotel in downtown. It's located right at University and Adelaide, inside the Dream building so it's not easy to miss. We came during happy hour, so we got half a dozen of oysters and the chop burger. We did an upgrade for the artisan salad and I think we made a good choice since the burger was quite heavy if paired with fries. We also got the prime rib (our go to) with loaded mashed potatoes, which was also an upgrade. Our server Robin was super friendly and attentive. She knew her stuff and we were happy that she served us! We got the agave mocktail she recommended and it was just refreshing! The restaurant wasn't too loud when we went, but got busier after 6pm, so plan ahead of time if you want to take advantage of their happy hour which ends at 5:30pm. The restroom was kinda hidden upstairs but super clean. Their prices are definitely more affordable than the other steakhouses in the financial district. We would definitely visit more often!

    Filet mignon
    Jinzi H.

    Ty e service was great, Cass was super patient and knowledgeable about their offerings for the evening and had great recommendations to our preferences. Chop brands themselves as casual elegant dining so it was the perfect dinner place after work and before the ballet which is right across the street. We started with the prime rib sliders and added another. My boyfriend had the Cesar salad and filet mignon medium rare which was cooked perfectly. His mom got the same but well done and even that was super tender. I got the beet and goat cheese salad and added shrimp. Everything was delicious.

    Kerry W.

    My team had dinner here and overall we were impressed by the food and service. Chop is one of those restaurants that don't require a minimum payment for the dinner. On top of that, they provided a private room for us without me having to enquire about it. We have vegetarians in the team, who were quite happy with the vegetarian options. Other steakhouse need to take a page from Chop. The only hiccup was when the server asked if one of my teammate would like protein in his Avocado bowl with miso tofu, to which he said no. So the bowl came without the tofu. He literally thought protein = meat. Perhaps there should be clarity to the tofu being the protein. But overall, it was a lovely evening, and the Chop team was amazing.

    Free birthday Creme Brulee
    Irene H.

    I went with my friend for my birthday on Sunday, ambience was pretty high class, dim lighting, soft booth, spacious interior and it wasn't busy. I wanted to try surf and turf so I got the steak and lobster which was $56, the steak was extremely tough and hard to chew even though I got it medium rare but the lobster was really good and flavorful and the side of vegetables were perfectly spiced and al dente. Because it was my birthday i got a free dessert, creme brulee as pictured.

    Sticky toffee dessert
    Raya S.

    Short waiting time as we had a reservation, friendly and knowledgeable staff. The New York steak cut was cooked right but the cut itself wasn't the most tasty steak. The wings were awful. Lobster tail was okay and sticky toffee pudding dessert was good. The lounge side is a nicer more upbeat vibe depending on what you're looking for.

    Pink lemonade $14
    Mich C.

    Holiday dinner!!! It was great! The server was absolutely wonderful!!! Very kind! Checked in with us a lot, greatly appreciated!! It was busy for the holidays but still was looked after well. Definitely will come back !!!

    Surprise Happy Birthday crème brûlée
    John D.

    Looking at all the other reviews we were clearly right to pick this place. Lots to talk about here. We got there and we got to our table right away. Our server Lena was just wonderful and explained the different options with the menu. While it was busy, she took the time to chat with us, ask where we were from, and was just super pleasant. By contrast, the table next to us did nothing but complain about everything from too much dressing on the Caesar salad to the steak is overcooked to the dessert came out to fast..... OMG, what gloomy Guses. The staff could have cured cancer and they still would have complained, but the staff was 100% professional and did everything in their power to make sure these hosers were happy. We had no such issues. On the contrary, our experience reminded us of a restaurant in NOLA called Gallatoire, which I reviewed last year. We ordered drinks and a bottle of wine and they came out quickly - the cocktails were fantastic. I started with their seafood chowder which was easily as good as some of the stuff we had 2 years ago in Victoria...... some of the best chowder I've ever had. For our mains I had a ribeye with bernaise sauce and the usual sides. The steak was cooked perfectly - I even cut it open to show Lena and it was absolutely spot on. Maybe the guy next to us had an overdone steak but mine was 100% perfect. The garlic mashed potatoes and sautéed mushrooms with garlic and thyme were the stuff of legends - Gallatoire good. My wife had the avocado Super Bowl with grilled salmon that she described as "out of sight." The food was as good as the Wakefield Inn or Antoine's, or Gallatoire. This is seriously outstanding food. My wife let it slip that it was my birthday so before you know it, there is a crème brûlée on the table for the two of us to split...... to be expected, it was incredible. At one point the manager dropped in to chat with us, thanked us for coming, and encouraged us to visit their Ottawa location. Make no mistake, we will. This night was unquestionably the highlight of the trip. The ambience, the service, the food, and the drinks were all world class - I'm not saying that lightly. We had no idea this place was going to be this outstanding. Chop deserves 6 or 7 stars. One of the best places we've ever been to. Simply outstanding.

    Ahi tuna tataki
    Anthony O.

    This was the most AMAZING experience! I live in Chicago, I was here in Toronto to celebrate my wife's birthday. My first impression as soon as my wife and I walked up was how nicely we were greeted by the 2 young ladies who seated us. We were instantly greeted by Bri our server who was very pleasant and patiently explained the menu. The wow factor was how they treated my wife once she stated she had a gluten allergy and that it was her birthday. The way the gentleman Nate and then the chef personally came to the table to reassure her that her she didn't have to worry across contamination and they would take great care while preparing her meal really meant a lot The food was really good and did not disappoint. Our favorite was the Ahi tuna tatiki!! And if course even the dessert was great! The whole experience a 10/10!

    Avocado Super Bowl with chicken
    Zita Claire M.

    I had dinner here a few nights ago and it was such an amazing experience. The ambiance definitely fits the financial district, and has a nice dim lighting which is perfect for an intimate get together or dinner. The servers were extremely polite and kept checking on us to make sure we were comfortable, make sure that the food was good and if we needed any drinks. They were also super knowledgeable with the menu and gave great recommendations. When our steaks came out, they even waited for us to cut our steak & make sure that it was cooked to our liking. We ordered the community bread which was so delicious, as it comes with a whipped brown butter, as well as the centre cut new york steak cooked medium rare. The food was delicious and I honestly could have eaten more bread lol Overall 10/10 experience, will definitely go back to try more of their menu

    Jeff B.

    I have been here 2x to celebrate 2 birthdays. The 1st time I was amazed to realize this is a local chain resto. Both times the food was amazing. The quality is pretty amazing especially considering the price point. Mix that in with a killer reverse happy hour you can not go wrong. Stand outside are the canadian Manhattan, the ribeye, the garlic shrimp, and the fucking fries. I have been to other steakhouse in the TO that kind of sucked and spent way more $$##. Thank you for making both our b-days amazing!

    both top sirloin 10oz, yukon gold mashed potatoes

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    11 months ago

    Service was great during a crowded time and bar tender made a great smoked old fashioned

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    Fishman Lobster Clubhouse Restaurant - HK Style Lobster

    Fishman Lobster Clubhouse Restaurant

    3.9(1.3k reviews)
    18.5 km•Milliken, Scarborough
    •$$$$
    Family-owned & operated
    Luxury

    If you're visiting this area, it's highly recommended to dine here…read more High end experience with serious seafood and steak options. Service was efficient and quick. Atmosphere was beautiful and chic. Recommended by all, lobster three ways was what we selected. Infamous lobster tower with fries and two other lobster options. All delicious. The fried fish was also excellent. Steak was good and nice they served it on top of a candle so that it keeps warm or continue to cook. Same with the tea that's served - displayed on a set that keeps the tea hot. We ordered e-noodles and veggies. The veggies were cooked well. You can tell they get high quality food deliveries from their vendors. The noodles were just ok. Their specialties lie in the steak and seafood. Its pricey but good experience to try at least once if you're in the area.

    If you want to WOW your dinner party - this is the place to take them if they like seafood and…read moredon't mind getting messy & greasy with their (gloved) hands. The whole showing of the lobsters & crab before they cook it, tower of HK style fried lobster, and lots of accompanying Chinese dishes can be a crowd pleaser. Personally for me- there wasn't a lot of pay off of crab meat after wrestling at its shell. The lobster was good but the flavour was disguised from all the deep friedness & oil. Apparently the bed of fries used to be a higher quality side in the past too.

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    Fishman Lobster Clubhouse Restaurant - The tanks on the perimeter of the restaurant

    The tanks on the perimeter of the restaurant

    Fishman Lobster Clubhouse Restaurant - Snow pea dumpling

    Snow pea dumpling

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    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse

    4.8(211 reviews)
    11.3 km•New Toronto, Etobicoke
    •$$$

    This is a lovely family run restaurant with excellent and unique creole and Cajun dishes. The…read moreservice by the owner, his son and all the staff was very friendly, attentive but not pretentious.The ambiance is more up scale. There is also a pizza oven that will open up soon, serving creole pizza. We enjoyed the seafood platter and definitely filling. When making our reservation, we told them it was our anniversary. They provided a beautiful dessert platter free of charge as well as a liqueur. I would highly recommend this place for a special occasion or for a night out.

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

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    New Orleans Seafood & Steakhouse - Seating area

    Seating area

    New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

    New Orleans Fisherman's Plate ($39.95)

    New Orleans Seafood & Steakhouse - Blackened Lamb Chops (weekly special)

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    I'm A Little Hot Crab - beef garlic

    I'm A Little Hot Crab

    4.4(43 reviews)
    20.4 km•Milliken, Scarborough

    Any restaurant that gives me complimentary ice cream is already a 5/5 from me…read more Fr though the food here was super yummy, definitely some of the best Singaporean food I've had in the gta. I was told by my Singaporean friend that the chili crab was not as authentic as it could have been but it was all delicious regardless. The food also took a bit to get here and they gave us complimentary chicken wings while we waited. Left feeling like a little hot crab indeed.

    Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

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    I'm A Little Hot Crab - Inside

    Inside

    I'm A Little Hot Crab - Clams spicy

    Clams spicy

    I'm A Little Hot Crab - Free ice cream with strawberry flavored bits

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    Free ice cream with strawberry flavored bits

    Chop Steakhouse & Bar - bars - Updated September 2026

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