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    The Keg Steakhouse + Bar

    4.2 (444 reviews)
    Closed 4:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

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    THE KEG STEAKHOUSE + BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

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    Tanisha B.

    The ambiance alone sets the tone at The Keg Mansion, but the food definitely holds its own. I went with the classic filet and lobster tail, paired with cauliflower mash and perfectly crisp veggies. The steak was buttery tender and the lobster had that sweet, delicate bite you hope for. We started with the calamari... light, golden, and not overly greasy....plus the sauces were on point. I sipped on the green tea mule, which was interesting but didn't quite wow me. The service was prompt and friendly. A solid dining experience that blends cozy, upscale vibes with quality surf and turf.

    Jonathan C.

    I remember eating at a The Keg back when I lived in Portland Oregon and it was one of my favorite places to dine. Now I'm in Atlanta and I didn't want to miss the opportunity to check one out again after so many years. So when I traveled into Toronto with friends and family I made reservations for out party of 10 to check this spot out. The restaurant was extremely accommodating cause we had other plans that were not as stable timewise. The Keg allowed me to move my reservation TWO TIMES!! I was so grateful they were so accommodating!!! We ended up having the perfect dinner on our final night in Toronto! Service was top shelf, the Mansion location is really kool. The prime rib was excellent, just as I remember...man I love this place! Bar and bartenders were excellent (some of us arrived early and enjoyed a couple of drinks at the bar prior). 5 stars all around!!

    Marshmallow old fashion and dirty martini
    Ashlee P.

    The atmosphere is top tier! The staff was very friendly and informative. I got the prime rib cooked MR and it was very tender and flavorful! The Keg was the best restaurant we ate at during our trip!

    Lobster Summer
    Chloe O.

    Once again Keg did not fail on me. Service, food and vibe were all consistently good! My go to is 10oz prime rib medium rare and this time I ordered mixed veg for the side. Because they provide you lovely bread. Even wothout apps it was a complete meal. It was done exactly as I wished. Enjoyed the dinner very much!

    Saw a heart reflection and it was on Valentine's Day!
    Mari T.

    The service was great. The food is good with good portion. The building is unique and that makes it interesting. The parking is a bit tricky... I am pescatarian and had a harvest bowl and added shrimps. It was great and finished it all.

    Prime Rib
    Michael C.

    The Keg Steakhouse was my favorite dining experience during my recent visit to Toronto. Before even getting to my meal, the building itself is beautiful. It's a mansion that would definitely grab your attention if you're just walking by. The ambiance inside was nice. I appreciate the warm lighting to give it that candlelight feel. We came as a party of 8 and sat upstairs and the server was amazing. She brought tons of energy and was very humorous whenever she would visit our table. I bummed that I didn't get her name. I ordered the prime rib with the twice baked potato. The prime rib was cooked to perfection and was seasoned to my liking, and the potato was surpassingly good. I'd describe the potato was a mashed potato sitting in a fried potato skin. The two textures were very complimentary to each other. I'd highly recommend the potato. Overall I had a great night here. If I'm ever in the area, I'll definitely come back.

    Staircase
    Sean K.

    A friend kindly invited me to The Keg Manor for a pre-holiday dinner, and I was excited to check out the infamously haunted Victorian setting! Our group of four arrived in time for happy hour, and I have to say, both the exterior and interior really exuded that classic Victorian vibe - just try not to think about the resident ghosts rumored to roam around. We had a reservation but still had to wait a few minutes to get seated. On the bright side, they offer limited free parking, which is practically unheard of in downtown Toronto. Once our table was ready, we were ushered to a crowded room upstairs that was pretty noisy, but the staff happily moved us downstairs when we asked. It was darker there, but a lot quieter - much better for conversation. The happy hour menu wasn't huge, and the deals weren't mind-blowing, but there were still some tasty options. We ended up ordering prime rib sliders, shrimp cocktail, tuna tartare, bacon-wrapped scallops, filet mignons with garlic mashed potatoes, seasonal veggies, and Caesar salads. Drink-wise, we got several cocktails plus a No-Paloma (zero proof) for me. Honestly, the star of the night was the prime rib sliders (with the most potent horseradish I've ever encountered). The filet mignon was a close second, perfectly cooked and served with comforting sides. I also really liked the No-Paloma, which tasted like fruit juice in the best way possible. The one letdown was the tuna tartare, which felt bland and wasn't quite balanced in its tuna-to-avocado ratio. If you've had something like the old Tuna Stack at Cactus Club (R.I.P.), you might be underwhelmed here. We had one person in our party with a food allergy, and both our server and the manager were incredibly attentive and careful. Service overall was friendly and relatively quick, although the bar got backed up early on. A slightly larger table would've been nice, as we kept shuffling plates and drinks around all night. I'm not a regular steakhouse-goer, but overall I was happy with the food and the service (especially since I wasn't picking up the tab). And most importantly, I'm happy to report I had no ghostly sightings.

    Espresso Martini
    Brittany A.

    Beautiful building! Traffic & weather was so bad, we were 45 min late for our reservation & they were so nice & understanding. Our server was super friendly and let us know about the reverse happy hour that starts late in the evening. The food was good too!

    Fillet Filet Mignon and twice bake Twice Baked Potato
    Sheene

    My favorite spot , my Fiance and I always comes here and everytime Im satisfied with the food, service and ambiance.

    Top Sirloin
    Courtney P.

    Great time at dinner tonight with my Partner. We got the prime rib with sides and the top sirloin 6 oz with sides. It was all delicious and cooked perfectly!! I loved the space and rooms and vibes! We also got free dessert for my husband's birthday. Wonderful time here! Will definitely come back if in town again.

    Fried Calamari
    Alaleh P.

    I love The Keg and this is my favorite Keg location; located in a HAUNTED mansion! There's private parking available in front and back of the restaurant and it's free for KEG customers after 5pm. Reservations are highly recommended specially during the holidays. The bar is located in the second floor, so if you want to sut close to the bar, make sure to mention that. Or, if you want to be closer to the ghost that resides in the mansion lol. The staff are very friendly and the restaurant has a very nice atmosphere. Ethan was very helpful and he even told us stories about the ghost that lives in the mansion. We were offered the signature Keg loaf of bread with cream (choice of regular or cheese). We ordered Fried Calamari for appetizer and Prime Rib (14oz, rare) and New York Striploin (12oz, medium) for main course (You can choose a side with each entrée). And paired our steak with red wine. The steaks were cooked to our liking and were really delicious (NY Striploin could've been less salty). Although we were very full after our main coures, but we couldn't leave without trying their amazing dessert. So, we ordered Billy Miner Pie and enjoyed every bite of it.

    Victor M.

    The Keg is a Canadian steakhouse chain that also has several locations in the U.S. I am not a big fan of chains in general, let alone give it a 5-star rating, but this particular location impressed me. Located in a mansion built in 1867, it was home to Canada's illustrious Massey family in 1882 that included the famous Hollywood actor, Raymond Massey. The Keg eventually acquired the property in 1976 and refurbished it to its original elegance to be their prestigious flagship restaurant. The Keg Mansion, as it is known, serves top quality steaks, prime rib and seafood in a refined and relaxed atmosphere. There are several dining rooms on both the main floor and on the second floor with its own unique ambiance. We were fortunate to dine at the Keg Mansion during their special Lobster Summer menu. I ordered their 10 oz prime rib with half live Atlantic lobster. No doubt, the Keg knows how to cook and serve high quality meats. The prime rib was tender, perfectly seasoned and flavorful. The half live lobster was split perfectly in half, grilled, and served with melted butter. It was an excellent surf and turf dinner. But leave room to share their Billy Miner Pie for dessert. It was a delightful mocha ice cream pie that gives your dinner that perfect finish. Service was very good. We sat on the second floor that had its own bar, but our waiter, Ray, gets his exercise by going up and down the stairs to the kitchen for our food. He was attentive and made sure our needs were taken care of by the support staff. Parking is in front and adjacent to the restaurant. After 6pm, there is no charge in the adjacent public lot. The Keg Mansion is an excellent and popular Toronto steakhouse. Its food quality and service are very much comparable to any of those overpriced steakhouses you will find elsewhere.

    Marie B.

    We came here for happy hour cocktails and bites. The cocktails were good, and the food was tasty. We got a lobster sandwich, chicken wings and Brussel sprouts. The portions were large. Service was excellent and very friendly. The restaurant is very classy looking inside, and there's a nice tropical bar outside. Recommended restaurant!

    My starter caesar salad

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    11 months ago

    It was crazy busy because of the film festival and we still received amazing service,+ the happy hr specials Were the cherry on top.

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    Service was very surprisingly not great! Maybe server was new. Food, drinks as always very good and very good for the value. We will return.

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    King Taps

    King Taps

    3.9
    (488 reviews)
    2.0 km
    $$

    Decided to stop by King Taps after attending an orchestra at Roy Thompson Hall. It never…read moredisappoints! King Taps is usually quite busy, so I'd definitely recommend making a reservation. We ended up sitting at the bar since we were walk-ins. It is also a very low light restaurant, especially at night. so it might not be the best place for older adults or those who are visually impaired. Service was good, however, we were somewhat forgotten at times since we were tucked away in a dark corner. We ended up ordering the Truffle Fries, the Spicy Rigatoni Vodka pasta, the Korean Chicken, and the Vodka Pie. The truffle fries were crisp and plentiful. We added sausage to the Spicy Rigatoni Vodka pasta, and it was delicious paired with the pizza. The Korean Chicken were bite sized and flavourful as well. However, The vodka Pie haunts me in my dreams. I think I crave this pizza about every week. The pizza at King Taps has one of the best crusts I've ever had, and the vodka sauce is to die for. It's sad to know that this pizza will rotate out, I'd definitely try it before it leaves! I will be back for the Vodka Pie, mark my words!

    King taps is not my usual happy hour choice but we wanted a change of pace and the leafs game was…read moreon. They always put the leafs game on when they're playing which is Mae's them a reliable game spot. Over the past couple of years I felt their food quality has slowly declined but today was different. Way exceeded my expectations. We started with a corona zero and ranch water (passion fruit flavour) we were both really happy with it. The didn't skimp on the tequila. We started with the Brussels sprouts which is always a great choice from here. Crispy on the outside and not an overwhelming Brussels sprout taste. This is likely because there is a generous sprinkling of grated parm and a great amount of dip. We tried the crispy tuna sushi. The tuna was beautifully marinated, so flavourful. And the sushi was nice and crispy. The vodka pie was a seasonal item and when we saw it listed, we knew we needed to try it. The sauce- amazing, the press was nice and flaky and light and really tasty. And the soccer Sada added nice saltines and flavour without being too overwhelming. For happy hour, the apps and pizzas were $5 off, and the ranch water was $5. I'd come back for the pizza alone! Jeans was our waitress and she was great!

    Photos
    Upstairs Bar
    Upstairs Bar
    Famous fried chicken sandwich with truffle fries
    Famous fried chicken sandwich with truffle fries
    Rosé and mango margarita

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    Rosé and mango margarita
    Cactus Club Cafe

    Cactus Club Cafe

    3.8
    (703 reviews)
    2.0 km
    $$

    I'm surprised to see less than 4 stars all around. I made a reservation for 2 right at 9pm for late…read morenight happy hour. We were seated immediately and greeted by our waiter. Our food was great and the happy hour prices weren't expensive. The peach bellini is definitely worth the hype! The restaurant was VERY dim to the point where you might've needed your flashlight to read the menu. I loved the music choice. The crowd was mid 30s and younger which I liked. I fit right in!

    July 8/2026: Dinner after the theatre with my Al!…read more There was a bit of a wait before we landed a table at the upstairs bar. The place SEEMED quiet but shortly thereafter the place got JAMMED! Initially it was slow service but it picked up shortly. We had several different servers so no single server is tagged here. I will say that it's a hip, nicely equipped restaurant. We decided to do an appie meal. We ordered Sichuan Chicken lettuce wraps ($25.50)..this was the best of the appies. The next was the Crab Dip ($20.75), it was hot but not overly tasty. 3rd was the Hot Chicken Bites with pickles ($16.00). They were ok but not hot in temp enough. The final was the Chili Citrus Calamari ($21.25). This was the worse of the dishes. Simply put, it was cold. The server removed this from our bill. In summary...I wouldn't go out of my way again to go here but given all things being equal, the servers were very good. As a final note...the bathroom was very clean & well maintained.

    Photos
    Interior
    Interior
    Baja Fish Tacos
    Baja Fish Tacos
    Frozen Cosmo

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    Frozen Cosmo
    LOUIX LOUIS

    LOUIX LOUIS

    3.6
    (174 reviews)
    1.9 km
    $$$

    I've been wanting to try LOUIX LOUIS for the longest time, so when the opportunity came up to visit…read moreduring Summerlicious, I knew I had to finally check it out. Located on the 31st floor of the St. Regis Hotel, the restaurant has an incredible atmosphere. The dining room is absolutely stunning with a classy and luxurious feel, but it still feels comfortable and inviting rather than too formal. We started the evening with cocktails before moving into the Summerlicious menu. I ordered the "I Only Drink When I Smoke," which was a great way to start the night. It had a subtle smoky flavour with a touch of sweetness, and the alcohol was not overpowering at all. It was smooth, easy to sip on, and the perfect drink to enjoy while having conversations. For my Summerlicious menu, I started with the Tartare de Boeuf and Caviar. The filet mignon tartare was fresh and really smooth, with a nice balance of rich and savoury flavours. The toasted bread also gave it a nice crunch and paired really well with the tartare. For the main course, I had the Roasted Chateaubriand Filet. When the plate was served, the meat looked really rare as I saw nothing but red on the meat, but it was incredibly tender, making it easy to cut through. It was full of flavour, and the sauce complemented the steak without being too heavy or salty. The vegetables added a nice balance to the dish, and the creamy mashed potatoes were smooth, and definitely one of my favourite parts of the meal. To finish, I had the Mango Passionfruit Cheesecake. It was creamy without feeling too heavy. Though the fruity flavours from the mango passionfruit were a bit tart and sweet for my palate, it still gave an overall refreshing touch. The crust added a nice texture, and it was the perfect ending to the meal. Beyond the food, what really stood out was the service and pacing of the evening. Each course arrived at the right time, allowing us to enjoy every dish without feeling rushed. The price point is definitely on the higher end, so it is not somewhere I would personally visit for a casual dinner on a regular basis. However, for a special occasion, celebration, or a night where you want to enjoy a beautiful dining experience, I think Louix Louis would be a great choice... and for $75/ person for Summerlicious/ Winterlicious, definitely a great value to sample the chefs' artistry. Overall, it was a memorable evening with an elegant atmosphere, thoughtfully prepared dishes, and great service. I can definitely understand why this spot has become such a popular destination, and I would love to come back again for Winterlicious!

    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

    Photos
    LOUIX LOUIS
    LOUIX LOUIS
    Madame Tallien Cocktail $28

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    Madame Tallien Cocktail $28
    After Seven

    After Seven

    4.6
    (68 reviews)
    2.0 km

    Found this cocktail bar through a friend and immediately made a reservation after seeing the menu…read more The ingredients are complex but intentional, with East Asian influences. I found myself wanting to try most of the cocktails, which is a rarity. We got the Strawberry Tetsu to start (inspired by Uncle Tetsu's Japanese cheesecake), along with the Cloudy Oolong (tea-based cocktail with a salted caramel cheese foam). The Strawberry Tetsu tasted like a dessert and was delicious, with a graham cracker crumble rim. The Cloudy Oolong had a strong tea taste which I loved, as sometimes the tea can get lost in a cocktail. The foam on top was addicting and paired nicely with it, similar to a bubble tea. Next, I had the Burnt Yuzu which was light and refreshing from the citrus. The bar is hidden behind Misfit Ice Cream, with a speakeasy vibe to the interior. Large windows line one wall with a view to the exterior, but are tinted enough that people walking by cannot see in. Service was great, although they do have a strict 1 hr 45 min time limit for seating, regardless of whether the bar is packed or not.

    After Seven is one of the more creative cocktail bars in Toronto, hidden behind what appears to be…read morea small dessert shop. We walked up to an unassuming entrance that is part of the experience, and once inside, the atmosphere shifts completely. The space is intimate and cozy with dim lighting, comfortable seating, and a relaxed speakeasy vibe that makes it easy to settle in for a couple of drinks. The transition from the street to the interior feels deliberate, and the low-key energy of the room encourages lingering. The cocktail menu leans heavily into Asian-inspired flavors, and that is what makes it stand out. Every drink feels thoughtfully developed rather than relying on presentation alone. We tried the Cloudy Oolong, which was especially memorable with its rich tea flavor and creamy cheese foam that added a savory depth to the cocktail. The Strawberry Tetsu offered a dessert-like profile without becoming overly sweet, balancing fruit and tea notes in a way that felt refined and well composed. Each cocktail arrived beautifully presented and balanced, making it easy to appreciate the amount of care that goes into every glass. The menu is creative without being gimmicky, and the flavors are well integrated, with each drink offering something distinct. The staff were welcoming and happy to explain the menu or offer recommendations if you are unsure what to order. They guided us through the flavor profiles and offered thoughtful suggestions based on our preferences. Service felt attentive without being overbearing, and the overall pace made it a great place to relax rather than rush through a drink. The team checked in at the right moments and kept the experience feeling personal and unhurried. If you are looking for a cocktail bar that offers something different from the usual classics, After Seven delivers a memorable experience. Between the hidden entrance, intimate setting, and creative drinks, it is the kind of place that is easy to recommend whether you are celebrating a special occasion or simply looking for one of Toronto's more unique bars. The balance of atmosphere, craftsmanship, and service makes it a standout in the city's cocktail scene.

    Photos
    Bar seating view
    Bar seating view
    After Seven
    After Seven

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    The Keg Steakhouse + Bar - steak - Updated August 2026

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