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    Chops Fine Cuisine

    4.0 (76 reviews)
    Closed 4:00 pm - 10:00 PM

    Chops Fine Cuisine Photos

    Business Info

    CHOPS FINE CUISINE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Upscale
    Good for groups

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    El Diablo
    Lisa S.

    We needed a place to eat before a show at Thrashers. We walked over to Chops and asked for a seat on their sidewalk patio. We must have started something because before long the place was packed. Umbrellas kept the setting sun at bay. We decided to try a bunch of appetizers since happy hour was on (4-6pm daily). There are small and large versions of each option. Most pricing was between $6-$12 dollars. We chose small plates for each of tenderloin slider, coconut shrimp, and mozzarella sticks. The small tenderloin slider came with only one slider so we split it which worked out fine. The coconut shrimp was more coconutty than I typically taste but I liked it. Love the cocktail sauce. The 6 Shrimp were cooked to perfection. Mozzy sticks were very good as well. Our server was wonderful. I asked for her recommendation for a drink and she said the El Diablo was really good so I tried. It was spicy. Kind of a cross between a margarita and a Bloody Mary. Refreshing. I heard a gentleman at the table next to me order one and commented on how it will either get him in trouble or put him under the table. I can verify, it did neither. Great stop.

    Salmon with crab
    Kimberly M.

    What's most impressive here is the service. From the hostess to our waiter, they delivered on a wonderful dining experience. The food was beautifully presented. My salmon was a bit over cooked, but the addition of crab and the delicious sauce helped. We had a lovely time, and the night was perfect for sitting on the patio.

    Soup of the day. And calamari
    Long N.

    Good American food. Pricey but you pay for fanciness. All good was decent, none that blew your mind but good fresh items. Several options to choose from depending if you are seafood or meat kind of person. Not much for vegetarians except the salads. Desert was greet, several options, we each got one of each. Parking was out front, during winter season it's not very packed. There is a bar. Not all servers wore masks. Big seating area and the tables are distanced nicely. Bathroom was clean, decor sleek. Romantic if bringing a date. Will be back. Happy eating!

    Filet mignon bruschetta
    Jinx K.

    Let me just start off by saying the atmosphere is absolutely gorgeous! We started out first with appetizers which were half-price by the way from 4 to 6 PM. Our appetizers included beef tenderloin over bruschetta and calamari. Both were excellent! We each had a bowl of their mushroom soup that was pretty good too. Now for the main course! I had beef fillet Oscar which was topped with crab meat over delicious scrumptious mashed potatoes with a demi-glace of veal stock! Absolutely outstanding to the very last bite. My niece had three ginormous scallops cooked to perfection over risotto! Again phenomenal! Our waitress was very sweet and knowledgeable in helping us decide our entrées! Everything was top-notch.!! We were truly satisfied from start to finish. 10 stars!!

    Airline stuffed chicken
    Allison H.

    Portions are perfect not too much food, left full and extremely happy with the service! They had a clean dining area. It wasn't not busy when we went so I'm sure that changes the wait but everything came out hot and delicious!!! It's pricy but you get what you pay for. It's a small menu but they have done really well with what they offer to make it flavorful and appealing

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    2 years ago

    Amazing food! I loved the lamb chops and the sides. A nice treat for anyone who wants a special well crafted dinner.

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    3 years ago

    The food and service are always wonderful. And it's one of the only local places that stays open later.

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    Chops Fine Cuisine - seafood - Updated August 2026

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