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    680 North

    3.2 (52 reviews)
    ModerateNew American, Salad, Soup
    Closed 11:00 am - 9:00 pm

    680 North Photos

    680 NORTH ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - 680 North

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    Jo Ellen M.

    My friend and I chose 680 North for dinner last week. Both of our meals were outstanding. The chef is accomplished and the server was very attentive. We sat by the big stone fireplace and it was a cozy evening of catching up with fine food and good drink. Definitely a place for a great meal! And the scenery outside the big bar window is stunning.

    3 piece haddock, potato pancakes with applesauce and sour cream, rye bread and slaw.
    Jacqueline B.

    I've been here for their Friday night fish fry dozens of times -- well, about 4 times a year for the last 7 years at least. Same order. Every time. There's a reason for this and that reason is it's freakin' amazing. My order: 3 piece haddock with potato pancakes, apple sauce and sour cream. It comes with a half slice of rye bread and slaw. I of course indulge in a glass or two of wine as well. The fish is breaded to perfection and the portions are large. The slaw is not consistent but it's always good and I'd be lying if I said I didn't kind of like the element of surprise. Potato pancakes are bomb dot com and I love that you have your choice of apple sauce, sour cream, or syrup to accompany them. The decor is very lodge-like and cozy. It's a pretty large dining room area with a big bar, and an additional more private room. They even have outside seating looking over the golf course in the warmer months. The staff is always friendly and the bartender that's almost always there is a gem. For the most part we always have great service, but I've heard they don't handle busy times too well (think 4th of July, prime time summer nights, etc.). Maybe something to work on. My only complaint: the bathrooms. Although they are clean, I really despise the doors on each stall. Whoever though that swinging barn doors were a good idea thought wrong. Kinda awkward and definitely not enough privacy. I will continue to come here for Friday night fish fry EVERY time I'm in Green Lake. I seriously always look forward to my meal here. Can't wait to be back in the summer!

    A WONDERFUL spread at 680 North for Sunday Brunch! Every Sunday 9-1:30 on the grounds of Tuscumbia

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    5 years ago

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    5 years ago

    Nice environment in the golf course. Food and service were excellent. Very good value.

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    10 years ago

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    7 years ago

    Nice atmosphere. Good service. Marginal food. Kind of bland. A little disappointing. Nice people.

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    10 years ago

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    4 years ago

    below average food -cold soup- above average prices. we will not be going there again. stopped to get food on the way home!

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    9 years ago

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    11 years ago

    The food and drinks were very good. Not too expensive either. Looking forward to coming back.

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    8 years ago

    Fantastic! Great salad bar followed up with a terrific meal. Had the beef tips with penne pasta.

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    Page 1 of 2

    Ask the Community - 680 North

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    Langfords - Homemade desserts - like Raspberry freddo

    Langfords

    4.3(8 reviews)
    3.7 mi
    $$

    Food was OK. Seated at 5:30 - ordered right away. (We all ordered the fish fry - nothing fancy…read more nothing extra). 6:30 waitress had no idea when our food would be served. At 7, we finally (had to ask) for a snack - and all she could offer was some dry rye bread. At 7:15 she (finally, did offer another round of drinks. Which, the sodas already came with free refills). Just what our pregnant guest needed. We finally got our food at 7:20. We won't go back. (Oh, in addition to the unacceptable service) - those who ordered potato salad were disappointed - while the quality was good, the portion was so tiny, we remarked, oh, this must be a sample of what their potato salad would be if they gave you a regular portion.

    Let me begin by saying that $16.99 for prime rib is not terrible, but sometimes a $16.99 prime rib…read moredisappoints. As I continue to learn more about butchery and cooking, I more often than not find myself disappointed with restaurant fare - especially at a value price point. Prime rib starts with an excellent rib roast. That rib roast should have four distinct muscles. In inferior cuts of meat, these muscles get separated by sinewy, hard fat rather than thin fat that renders during the cooking process. This is super-important in prime rib because each of those muscles can sit at a different angle, changing the chew mid-steak. Also in inferior cuts, the ribeye cap - or spinalis dorsi - consists mostly of fat. In good cuts that cap if the best part of the prime rib. That did not happen here. The steak was OK as far as tenderness, but not great. It's actually such a small piece of meat that it really needs the bread and salad they do not serve just in order to leave feeling full. The fat and sinew between the individual muscles did not render well, and even the soft fat was inedible. I have eaten prime rib where I ate every single piece of that steak put on my plate. Here, I had to essentially cut out the heart of the ribeye (longissimus dorsi) and eat that alone. My wife reminded me that it was affordable. In the future, if the goal is affordable I'll just have drinks.

    Photos
    Langfords - Clam chowder

    Clam chowder

    Langfords - Deep fried perch

    Deep fried perch

    Langfords - Grilled garlic walleye

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    Grilled garlic walleye

    680 North - newamerican - Updated July 2026

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