Arrived at 4:00 and was able to order by 4:45. Ordered Brandy Old Fashion sweet which was very good. Ordered the Queen cut Prime Rib. Salad was good but small portion. Soup was Chicken Dumpling. Good flavor but thinner than expected and very little chicken chunks. Bread on the table was warm and soft. Prime rib with baked potato came. Potato was of mid-size but acceptable. Now the prime rib was an issue. Taste was excellent but portion was lacking. the cut was at an angle with the fatty part being about 2" thick as expected. But the thickness tapered down to 1/4" on the meaty end. I was not going to complain there because of the company I was with. Was definitely not worth the $36 price. read more

I'm not a big supper club fan, but this one is probably the best I've to. The food was decent (I had the 10 oz. tenderloin), and I can't believe anybody would ever complain about not getting enough. Our server, Emily, was excellent. read more

Cool bar, fun atmosphere. Good service, great selection on the menu. "Tenderloin for Two" is perfect for two diners. Salad and soup, wo diners can split the "Tenderloin for Two". Great value. Get there early as they kitchen starts serving dinners at 4:30pm Fridays, Saturdays, Sundays and Mondays Plenty of parking available. Our waitress "Jersey" is great! read more

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Great food cool vibes. Nice place to take a date. Staff is very friendly Ambiance is quite and friendly read more

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Google maps shows open on a Wednesday night.. drove from Oshkosh to find out they were CLOSED :(

If there's any conversation as to where I've had my favorite cut of prime rib, I'll bring up Haase's. Yes, this charming establishment in the absolute middle of nowhere serves as the local "supper club" as they call them in Wisconsin where, you guessed it, they serve supper -- read that as "dinner" in parts outside the Midwest. After a long day of traveling the backroads to go hiking, I stopped by here to unwind. One of the best on-the-spot decisions I've made as far as roadside eateries go, for sure. The service was fine -- lots of locals here and perhaps they prioritize them first, but I don't consider this a knock. I'm not sure if I'll be back given the circumstance of proximity though I will highly recommend their food. read more

We arrived to a very full bar. Service was busy at the bar but they managed well. We put our name in for a group of 6. After a couple rounds the waitress greeted us with menus. We ordered shortly thereafter and were seated in a short time. I ordered the T-Bone steak and it was cooked to perfection. My wife ordered something off menu which they accommodated. She said her meal tasted great. I highly recommend this restaurant. read more

Amazing . Prob my favorite supper club I've been too . The wait was long but the bloody Mary's and old fashions helped that ! Steak and shrimp were lights out ! read more

The first thing you notice about this restaurant, is the sign damage. Torn to shreds by the last major storm to hit this area in a while. Despite the the rain, hail, and strong winds...it's still stands. A monument to the local popularity and comfort food, that has earned every bit of it's loyalty. I heard about their Prime Rib, and it did not disappoint! Perfect, with the perfect mix of horseradish/sour cream dip. Served with a side dish of au-jus, to self adjust the palette of flavored sodium condiment. My selection of (plated) buttered baby reds. Served with the freshest salad. A perfect compliment desert (might have been), a warm bread pudding w/cream cheese (based), and add a dollop of french vanilla ice-cream. But alas...there was none. Bottom line...the best served Prime Rib I have had in a while! The Staff was efficient and extremely friendly, even though it was a busy crowd, they managed it nicely! Note: It's popular, so there will be a wait at the bar, where you are placed on a sitting list. read more

Might as well finish lunch and go strait to Haases for dinner,that's how long it will take. Met someone there at 7:15, waited 45 min to place order. No worries,by 8:15 the salad and table were ready in a half occupied place on a Friday night. The other 14 patrons are on the same page. Wait,except the one everyone's looking at that showed up 30 after us and got their food. It's now 8:50 and no soup...you see how this is going. Soup! 9:00. Meal...9:05. Friday fish. Two orders of baked haddock. BTW, is it salad without tomatoes? Sorry. Overcooked fish,but we are hungry. Darn, someone needs tartar. As I finish my last bites waitress asks how we are doing. We ordered the special and it took more than two hours. Unless it's free and I'm not hungry I'll never go back. Waitresses were great. Glad they don't share tips. Two stars because we ate the food. read more

We wanted to try something different, so we drove 45 minutes to check out this restaurant. We will likely drive the same route in the future. Start with drinks (like you do at all supper clubs). They were reasonably priced; however, the pour was a little weak. The old fashioned was not quite up to Scony standards. The salad before dinner was nice-sized and fresh. The peppercorn ranch was homemade and tasty. The bread was good, not great. The French onion soup was also just okay. The dinners were solid. The pork chops I had were thick, flavorful and juicy. Two people in our party of four had broasted chicken. It was also very good. The two people with steaks/prime rib were happy with their selection. The side dishes (potatoes and vegetables) were not very hot and only average in taste. Service was good. While the bartenders were nice but not overly friendly, the waitress we had was joking with our table and attentive to the needs of the table. While not 5 star, it is worthy of a second trip. read more

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Food is OK and it's busy but the staff is nice and they have good drinks price is reasonable

Terrible unfriendly service. Worst food I have ever eaten! Lukewwarm steak that was not tender with no flavor. The haddock was stinky. I could not finish my old fashioned...weak. Overall overpriced for the quality. Will not return. Wisconsin has many great supper clubs, this is not one of them! read more

We have eaten here a number of times over the past 35 years. We had dinner here about 2 months ago. The steaks were awesome and such a great value for the price! Haase's seems like one of those hidden gems! We are so glad they are still open and going strong. read more

Wanted to so like this place. The drinks were good and service at bar great. My wife and I got the Sirloin for two. We both thought this was the toughest steak we ever had. read more

We haven't been here in a long time and until servings get bigger or prices come down, we won't be back. Perch dinner, good taste, but I thought they brought me smelt it was so small. $28. The wife ordered stuffed shrimp. The shrimp were very small and the fake crab was not that good. $28. Others ordered walleye, haddock or shrimp. $26-$32. They said it was ok, but way over priced. Our bill for 5 people: $160. The items we ordered were middle ground prices. They had a porterhouse for $52. We have been to Aldos at Sand Valley (elegant location) and their filet was $49 with all the fixings. Haases' hasn't upgraded since we were last there. The place was run down. read more

I have been going to Haase's Supper club for over 40 years and they call me the Porter house guy. I have never had a bad meal and they are fantastic people, I love the place. read more

Excellent speedy service. The steak was cooked just right and it was complemented by the soup, salad and veggie. The price is very competitive read more

ate there last night. had tenderloin and shrimp, wife had tenderloin and perch. so started with bread and salad was really good, then our plates arrived... we both ordered our steaks medium they came purple inside, then the taste, i don't think they could put more butter on it. I used my napkin to dry the plate and steak from all the butter. took 3 more bites. still all u tasted was butter, first off, if u got to butter on a steak the chef should be fired. a tenderloin doesn't need butter if u know how to cook. so brought home for breakfast. cooked in pan with no oil or butter. still all u can taste. first time I ever threw steak away in 30 years. y would u drown a steak in butter? My shrimp tasted like fish. Probably should get a real chef, then maybe this place be as busy as everywhere else. read more

The lady never gave me my drinks and never asked. But she asked the other two people in my group got asked and me and my friend were ignored

Service was excellent. Ordered the rib eye special. The quality cut off steak was seasoned and cooked to perfection. When steak arrived it was still sizzling on the platter in the same manner it was presented years ago. Each bite of steak melted in my mouth. Meal served with full compliment of soup, salad, bread basket and veggies. French onion soup was hot and very tasty topped with just the right amount of cheese . Be sure to try the hot bacon salad dressing! Location is off the beaten path but without a doubt worth the drive. read more

Fantastic local steak place (combinng bar & restaurant). I had a very tasty tenderloin (around $20) and menu has a wide range of steaks, burgers and some seafood. Up to spectacularly large sizes as well - largest burger is a 40 oz! Our meal co issued of French onion soup, salad, and the tenderloin with additional mushrooms & onions, with choices of fries / baked potato / sweet potato. Mmmm. read more

We tend to go here for New Years, the king crab is always great. The wait is a bit long, but worth it. The Cheeseburger bacon soup was a bit strange. The salad was fresh. My mother's meal had to be returned because the steak was cooked on the same pan as her scallops or so we think. They have 105 oz. steaks on the menu. The waitress was sort of rude. Lots of good, lots of bad. So-So. read more

Excellent; couldn't have been any better! Arrived at 4:40 (10 minutes after opening). Enjoyed a drink at the bar while perusing the menu. Completely un-rushed, relaxed atmosphere all around. Wonderfully friendly service...I think the bartender was the owner, Laura. Once you're ready, a waitress is told, and you place your order with her at the bar. They let you know when your food is about to come up, and also tell you your table number so you can wander in unassisted. Again, a very laid back but totally organized process! Found our table in the comfortable, cozy dining room....lighting is very dim/romantic. Our waitress was incredibly on the ball. Never had to ask for ANYTHING. She was there just enough to check on us, but actually seemed to anticipate our needs before we had to ask. Friendly, efficient service! And finally, the food! Soooo delicious! We ordered the tenderloin Oscar and the 17 oz prime rib. Meals came with our choice of potato; our choice of soup, a salad, warm bread....all wonderful and perfectly prepared. We will be back, no question! read more

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A true gem in the middle of nowhere. Huge portions and great history. Steaks are always perfect. Where else can you find a 106 oz Prime Rib? They call it 'The Monster' and it will blow your mind. Don't forget about the burger the size of a pizza, either. The perch is some of the best in the state. Worth finding. read more

Love this place! Great food, awesome drinks! Alligator appetizer was so good! Friendly service! Have been here several times and I will be back, for sure! read more