Solid food and excellent service! We'll start with what I ordered:…read more Jollof Efo Riro w Snapper Spring rolls Black Eye Pea Stew Pounded Yams Standout of the meal were the spring rolls with Shito dipping sauce. Just yum! It was my first time having shito. The Jollof wasn't my favorite, unfortunately, but it finally settled the debate for me once and for all - I'm team Nigerian when it comes to Jollof. Although the Efo Riro was nicely flavored, the mix of collard greens did not compliment this dish as I thought it would. I prefer it with spinach and from my Nigerian food connect (Mina's Jollof in LA). Hers can't be beaten! Black Eye Peas were unique, and the plantains were cooked nicely. Now for the ambiance: We were one of two tables during the day, so having the place for ourselves felt nice. It also looked tidy. Our waitress was a sweetheart. I forgot her name, but she was attentive. Would I return? Perhaps when revisiting ATL. Overall: The experience was enjoyable!

There was no one in the restaurant when I walked in. It kind of had a strange smell inside. In…read moreorder to order you have to ring a bell because there is only one man working the entire restaurant. I told him I wanted to order to go. He quickly tried to say "it's going to take awhile" and when I asked how long he said "depends on what you get. So I say I want the Beef Suya and the Jollof and I pay, THEN he tells me it's going to take 30 minutes. I'm like ok Now on to the food. Probably the driest Jollof I ever had. Flavorless and if it wasn't for the Suya powder it would have been inedible. The Suya was decent. Service 1/5 Ambience 1/5 Food 2/5

It had been a while since I've had food from Vegreen due to the distance. Whenever I'm in the…read moreDuluth area, it's top of mind because I always enjoy their food and love their vegetarian options. I placed an online order, and it was ready in 15 minutes, which was impressive given how much I ordered. The food was nicely packaged, beautifully presented, and tasted great. I ordered enough for three days: * Fried Oyster Mushrooms ($12.95): Lightly breaded, perfectly fried, and a large portion. Next time, I'll ask for the yum yum and soy-based sauces on the side. My drive was over an hour, so some mushrooms got slightly soggy. They were still edible, but having the sauce separate is better for travel. * Butter Beer ($6): A delicious treat! I got the medium, but I'll definitely size up next time. * Chinese Broccoli ($12.95): Another large serving. It comes with steamed rice, but I upgraded to fried rice for an extra $2. I also added chili oil on the side for $0.50. * Spider Roll ($10.95): Pretty good, a decent size, and sliced thin. * BBQ Pork Fried Rice ($14.50): One of my favorite entrees they serve. Very large portion and delicious. My total was $68.44 for three days of food, including tax, service fee, and tip. The order was ready right at the estimated pickup time. The service was great, and I was greeted warmly when I walked in. Everything traveled well for over an hour and reheated beautifully over the next couple of days. It's great to see they're still producing delicious vegetarian food. For those who know, they know, but if you haven't been, go check out Vegreen!

As I start my primarily plant-based journey, I knew that I had to check out VeGreen! This spot is…read more100% vegan East Asian food, and you can't go wrong with anything on their extensive menu. I was honestly quite surprised by how distinct each mock meat was. We got the: - BBQ Chicken Drumsticks: The drumsticks were thick, smoky, and slightly stringy- definitely reminiscent of real chicken. The sauce was on the sweeter side, but still tasty. - Teppan Tofu Bibimpak: Came out sizzling! The tofu was crispy on the outside, almost custard-like on the inside. The sauce was savory goodness. - Black Pepper Steak Udon: Steak was nicely chewy, udon well-cooked, strong pepper essence. - Truffle Fried Rice: Crazy enough, this might be the best fried rice I've ever eaten. Such a unique combination of ingredients including black truffle, avocado, pine nuts, chestnut, mushroom, and green beans. Cool presentation too. - BBQ Pork Fried Rice: Right amount of sweetness with good wok hei. - Tempura Shrimp Roll: Tasted classic, liked that it had fried enoki mushroom in addition to mock shrimp. Ambiance is casual and spacious, lots of parking up front. Service is fast and friendly. To note, they have an automatic 18% service charge. Also, if you spend $30 in one transaction, you get $10 VG cash for next time (no minimum purchase necessary, expires within 10 days). Honestly, I wouldn't hesitate to go back and try other dishes if it was a bit closer to my house. 10/10 would recommend!

Wonderful! Located in plaza with lots of parking, no issues there. In for quick lunch and had the…read morepita burger. ( hamburger bun with your choice of protein) with fries and a drink. What a great deal!! It was stuffed with tasty meat and sauce. And wow what an Order to tasty fries. No skimping - was full order. Super friendly staff and very clean and fresh.

Great food and atmosphere, I had a lengthier review but it is limited to 85 characters. My only…read morenegative would be that the napkins are tough to get out of the holder

I would eat here everyday if I could. Amazing food, professional staff, and love the little market…read moreinside. My favorite is the sweet-and-sour island and the raspberry mousse chocolate cake. We usually pick it up to go because we have a baby, but I also enjoy eating here. The dining room has a wonderful atmosphere and I also like eating outside.

Always on the lookout for veggie restaurants and this looked intriguing…read more After visiting AGM granite, we stopped in during the holiday weekend. It is a very calm, clean, homey, and zen like atmosphere with all sorts of books from the founder of this chain restaurant on the tables. Holiday weekend specials offered full size appetizer and entree + drink. Much of the food is prepared from their restaurant branded processed food. So we looked for something that may be made fresh. Basil rolls were large, fresh and tasty. My stir fried noodles were rather tasteless and hubby's veggie bacon BLT was overwhelmed with some type of odd veggie mayo goop. Lots of vegan desserts in a refrigerator case- bet that they are all frozen since that seems to be the MO here.

We stopped in because ... why not!…read more We'd already had dinner but since we were in the area, I wanted to at least try a few items. We ordered a small guac and chips, queso and a quesadilla. Again, our intent was just to sample a few items. It was really encouraging to see SO MANY people trying this spot. AND I'll definitely be back.

Nostalgia I had Calaveritas when they first launched at the…read moreVegan Fest on Howell mill years ago Followed them to other spaces for a while - then lost contacts So amazingly joyful to find them @ new spot Mike & Fam always welcoming kind & make it the best ever vegan traditional Mexican foods with te amo I'm coming back & bringing my T

I'm really disappointed with my experience at Shah's Halal. I placed an online order and when I got…read moremy food, there was no sauce at all--which is kind of the whole point of ordering here. Tried calling multiple times to get it fixed, but no one ever picked up. No way to reach anyone, no accountability. Pretty frustrating experience overall. Between the messed-up order and zero customer service, I won't be coming back.

--Shout out!-- Shout out to Daniel for recommending the…read morekofta and falafel. --Location/Parking-- Located in Peachtree Corner. There are plenty of parking, but you are driving from the east side there is no left-hand turn into the parking structure. --Ambience-- Think of a California or old school 80s burger joint updated with new colors. Great vibe does not feel cheap or expensive. The only negative is In the hallway going to the back, they had cases of drinks all over the hallway, which I assume leads to the bathroom. --Service/Staff-- I must give a shout out to Daniel for helping me with the check in and recommendations on the sauces for the platter. I spoke to Daniel over the phone to call in a pick-up, but since the food is made fresh in front of you there was not necessary to call in ahead. --Food/Products-- I ordered two platters consisting of lamb and Kofta kabob over rice and a side order of falafel. My favorite was still my go to which is the lamb and rice. The mixture of the hummus, salad and lamb reminded me of a gyro on plate. I guess that is why they call it platter. Tip, I HIGHLY recommend the white sauce. I ordered it on the sauce, because I don't like my food soggy when I go to eat it. The green sauce is also good, I think it was the Green Chili Chutney. I don't recommend the red hot, which I believe is the hot sauce, because it overpowers the flavor of the lamb and kofta --Capacity-- Plenty of space and I came in on a Monday at 6pmish and there is only one person ahead of me. --Overall-- If you love gyro and a piece of New York, this is the place to go. I will be back to try their Chicken gyro and lamb gyros. I am eye-balling their white sauce in a bottle.

What a cute little place located in the downtown area of Norcross! The bleu house is a couple miles…read moreaway from Peachtree corners and a great spot to go for lunch or dinner if you're in the area. I ordered the bleu house melt and it was so large. Especially for the cheap price point. It came with the side and I chose brussels sprouts. Really curious to see how the rosemary potatoes tasted, but I suppose that means I'll just have to go back! The sandwich was amazing and both the meatloaf and Brunswick stew that I tried from my parents were also incredible! The service was prompt and very kind and the ambience reminded me of a warm southern kitchen. I'd love to go check this place out again because it seems everything on their menu is a hit!

Quiet and quick service lunch spot in downtown Norcross that we enjoy coming to. I got the Blue…read morehouse melt. The bread for this sandwich was good just messy on the hands. My husband got the pulled pork bbq sandwich with Mac & cheese. They give a lot of meat, you could make 2 sandwiches with the amount of pork they give. We always have a great experience here and try to try something different each time since they have plenty of options. The staff are always happy and friendly as well.

The food was absolutely delicious! I'm not a vegan, but I…read morewas craving lentils and my Google Maps recommended this place. Service was great, and the ambiance inviting! I ended up with the Persian Dizi platter, pistachio cake and a very refreshing beet drink. My platter included a delicious bowl of bean and tomato sauce with tofu.

HOLY COW!!! This place is so damn good! They have a HUGE menu selection & it was so hard only…read morepicking a couple of things! The flavor is magnificent!! I can't wait to go back to try some other menu items!! The place was also very clean & they had so many folks coming in to pickup to go orders.

Food is delicious and staff is very nice and pleasant!…read more Great meal and ambiance :) Thank you so much!!

10/10 would recommend eating here!!!!…read more The food is incredible and worth every penny. They have a variety of stew options and highlight the importance of soybeans:) Service: 10/10! you're taken care of and everyone is so sweet :) The ambiance is excellent! The lighting in the restaurant is not too dark and not too bright, just right to enjoy your meal and environment. Lisa and Grace were our servers and they felt like family:) They set the space and tone to be approachable and comfortable. Would highly recommend coming here!

Really nice food court in the forum! It had so many…read moreoptions. Free parking out front and then tons of food choices inside. They also had a nice bar in the middle of the food court. It didn't take long to get our food and drink.

I enjoyed myself on Mother's Day at Politan Row. Plenty of seating inside and shady seating on the…read morepatio. (I just wrote to management) Disturbing...at least 3 restaurants didn't have Health Inspection either visible or not posted. I love the food hall concept - great addition to the Forum!